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The Tasty Prime Day Sale Is Already Here So You Can Start Saving On Kitchen Deals Early

The Tasty Prime Day Sale Is Already Here So You Can Start Saving On Kitchen Deals Early

Buzz Feed4 days ago
Raise your hand if you love saving money on cute, practical kitchen stuff?
Yep, me too — and we're in luck because the Tasty Prime Day Sale is here with discounts on all kinds of clever gadgets and gizmos. Whether you're looking to simplify meal prep time or upgrade some old knives, Tasty wants to help.
So, let's ~get cooking~ and ~start looking~ at the Tasty Prime Day deals:
A 10-piece knife block set since it's probably time to give those old, dull blades an upgrade. Reviewers love how sharp and stylish these are, and say they don't take up too much space on the counter.
The set comes with an 8-inch chef knife, 8-inch bread knife, 5-inch utility knife, 3.5-inch paring knife, four steak knives, a pair of kitchen sheers, and a knife block for storage.Promising review: "These knives are super sharp right out of the package. They are nicely weighted so they are comfortable to hold and use. I have several Tasty knives but these are my favorite so far. The block is a good size, it doesn't take up too much space on my counter and it holds the knives perfectly. I love the color and they are a great value. Great quality and a wonderful addition to any kitchen." —Cindy LynnPrice: $15.13+ (originally $32.54+; available in two colors)
A personal air fryer for folks who live alone (or in small spaces, like dorms) but still want to cook up tasty foods like french fries, chicken parm, and more — and all with little to no oil required!
Promising review: "So the one picture is a picture of my french fries and my cod I cooked in my air fryer. It all turned out delicious. I'm not disappointed in this, it's so easy to clean, it's so easy to work for me. I have anxiety so I need something simple. I love the color, and I like the small size. It's good price for the value." —Victoria BishopNAME_NOT_RETURNEDPrice: $34.99 (originally $49.99; available in two colors)
A citrus juicer and zester so you can make yourself some fresh squeezed OJ for breakfast like you're at a rustic BnB *or* use it measure out the right amount of lemon/lime juice (and possibly rind) for your recipes... instead of just eye-balling it.
BTW, it's also big enough for grapefruits, too.Promising review: "Love love love this juicer, easy to use, easy to wash, my husband makes us lemon 🍋 water everyday and he love it! The zester is also awesome !" —scot tPrice: $6.48 (originally $9.99)
A mini egg cooker here to revolutionize your breakfast game. I mean, what could be handier than a device to quickly cook up boiled eggs or even an omelet? Nothing I can think of.
Promising review: "I love hard-boiled eggs and cook at least half a dozen a week. I hesitated to order this product but I'm very pleased that I did. It's surprisingly small and it easily fit five eggs in the little holder. It took less them 13 minutes for hard boiled eggs with literally no cleanup. I just wiped out the container afterwards. It's very lightweight and will not take up much counter space. It will also make a two egg omelette. You can choose different colors and it's very good quality." —Suze QPrice: $11.99 (originally $14.99; available in three colors)
And a compact sandwich maker that works great for making grilled cheeses, paninis, waffles, breakfast sammies, and more. Yes, your coworkers will be 100% jealous when you walk in with a homemade gourmet sandwich for lunch. 😎
Promising review: "Love this item, very fast and easy to use. Great for one person to use." —Keith W.Price: $12.99 (originally $16.99; available in two colors)
A nifty grater set designed so that you shred directly into an attached measuring/storage container, meaning you won't lose a single ounce of precious cheese to the countertop! As if that weren't practical enough, it even comes with two interchangeable stainless-steel blades, one coarse and one fine. 🤩
You can even store one blade inside the container to save counter/cabinet space!Price: $8.83 (originally $14.99)
A julienne vegetable peeler to shred carrots, zucchini, and other veggies into thin 'lil strips, which you can then throw on top of your steak, chicken, or casserole as a ~fancy~ garnish. It's also a handy way to prep veggies for salads!
Just so you know, it comes with a cleaning brush to help you clear out the tiny grooves.Promising review: "There were lots of julienne tools to choose from so I had to kind of had to do "eeny-meeny-miney-mo" to make my selection. I've used both the julienne blade and the long peeler blade with great success, so I have been very pleasantly surprised. Both are very sharp, cut very evenly, and the brush that came with the package is very helpful for clearing out the small julienne slots. AND it was a great price. I highly recommend this tool." —LetabugPrice: $6.70 (originally $9.99)
A stainless steel pineapple corer for anyone who loves this sweet fruit but simply cannot figure out how to cut it in a ~presentable~ way. Well, here's your hack for getting those perfect little rings you see at restaurants: just twist the corer in, lift out the pineapple sphere, and slice! 🍍
Price: $5.65 (originally $9.99)
A nonstick loaf pan with a perforated tray that easily lifts up so you can quickly drain your meatloaf or casserole before serving. This nifty design *also* eliminates the struggle of removing your bread loaf in tact — yes, even if you forgot the parchment paper...again. 😅
Promising review: "Good pan easy to clean, very good for meat loaves" —DaniellePrice: $13.99 (originally $17.99)
A pair of on-the-go salad containers since you might actually decide to pack a salad for lunch if you know it won't just be soggy sauce-drenched lettuce by midday (because when that *does* happen, you roll your eyes and end up getting takeout from the Chipotle downstairs). Luckily, this keeps the dressing separated without leaking so you can enjoy a crips, fresh, and healthy meal!
Promising review: "Love it! Great storage capacity, leaks proof , light to carry, great design. Durability and value for the money!" —Mercedes ArcePrice: $12.79 for two (originally $15.99)
A 3-piece cutting board set because you need someplace to slice and dice all your ingredients as you ~chef it up~. You can chop on both sides of the boards (so it's almost like getting SIX boards), and when it's time to clean up, they can be conveniently stored together in the stand.
Each cutting board measures 13x8.75 inches with non-slip rubber edges. Plus, they're dishwasher-safe!Price: $14.99 (originally $19.99)
Or, a clever expandable cutting board if you want to make your kitchen prep as efficient as possible. This pops open into a large tub container where you can wash or store your ingredients — and there's even an optional drain hole! As an added bonus, it comes with both a paring knife and a utility knife.
Each knife comes with a sheath. While the knives need to be hand-washed, the cutting board/tub can be thrown in the dishwasher.Price: $13.99 (originally $17.99)
A set of two square baking dishes since the non-stick ceramic coating means you won't have to spend 20+ minutes scrubbing the pans after baking some lemon bars. Plus, they're free of PFAS, PFOA, and heavy metals, aka all icky chemicals we do NOT want in our food!
These are oven safe up to 425 degrees Fahrenheit and dishwasher-safe.Promising review: "The pans are well built and hold heat. Will not stick." —Glenn S. GrahamPrice: $14.99 (originally $19.99)
A pair of travel snack cups that work great for packing yogurt, cereal, or oatmeal as it has two separate compartments and an attached spoon. Finally, a solution to help keep the hanger at bay!
Promising review: "This container has a very good seal and will not leak, unlike others I've tried. It's compact, durable, easy to clean, and cheap. I use it for my lunch, and the best part is the ability to separate different items from one another. I usually use this container for yogurt, which can make the toppings soggy after a while. Having the ability to separate them is life changing." —Dianelis MartinezPrice: $11.99 for two (originally $14.99; available in four colors)
How you'll feel eating salad from your fancy new Tasty container:
These Tasty Prime Day deals end on 7/11, so don't wait too long!The reviews for this post have been edited for length and clarity.
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7 Pro Veggie Grilling Tips For Summer BBQs
7 Pro Veggie Grilling Tips For Summer BBQs

Buzz Feed

time3 days ago

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7 Pro Veggie Grilling Tips For Summer BBQs

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that in the first place? With a few tips and tricks, you can make excellent grilled veggies for all your friends at your next BBQ. Choose veggies that are in season. The first step to good veggies is utilizing seasonal veggies. In summer months like July and August, yellow squash, zucchini, tomatoes, corn, and peppers are at their peak. Utilize these veggies in the timeframe they're in season for the best flavor and quality possible, and you're already two steps ahead. In-season produce is also typically more affordable, more nutritious, and easier to find. Give vegetables the meat treatment. When I say "meat treatment," I mean treat your vegetables and fruits for grilling the same way you would a good piece of steak. Season generously with salt and pepper, and pat wet foods dry with a paper towel before adding them to the grill to make it easier to get those coveted grill marks and flavor. You can even marinate your vegetables ahead of time, which will make them even more delicious. A simple marinade of olive oil, salt, pepper, lemon juice, and some herbs is a great way to start. You can also try scoring veggies like zucchini or yellow squash with a crisscross knife pattern, barely slicing into them. This allows flavors from the marinade to soak in and also gives them a fun texture while promoting even cooking. Serve grilled veggies with a sauce or dressing. When things are cooked on the grill, they get a deep, charred flavor. Ingredients like citrus or honey can brighten these deep flavors in a way that doesn't work against them. For example, try serving your grilled peppers, asparagus, or squash with a yogurt-style sauce like tzatziki or a tahini dressing. These flavors will pair excellently with your grilled foods, rather than working against them or covering them up. A garlicky aioli, homemade chimichurri, or fresh avocado salsa would also be great options here! Prep them ahead so you have time to focus on grilling instead of other cooking work. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. Experiment with grilling different types of produce. Who said you can't grill a tomato (even though it's technically a fruit)? Why not try halving a head of romaine, adding a little oil, salt, and pepper, and grilling it until tender before serving with your favorite Caesar dressing? I had a revelation recently when my friend brought over steamed sweet potatoes and we popped them on the grill for a while. They were so delicious and still sweet after grilling, and steaming them helped because it would've taken way too long to cook them all the way on the grill alone. If things are browning too quickly, you can wrap them in foil to keep them cooking through without burning. Kabob time! One of the easiest ways to grill and serve vegetables is kabob-style. Using some long skewers, you can thread on pieces of bell pepper, mushroom, onion, pineapple, and whatever else you like using. While they're grilling, feel free to brush on a teriyaki sauce or a lemon vinaigrette. When they're done cooking, they're ready to eat: no slicing or cutting required! This is perfect for serving crowds, since you can place everything on skewers hours ahead of time and keep them in the fridge. Utilize two-zone cooking for the best cook and flavor. Grills typically have some hot spots where food will cook and brown faster. Mine are towards the back of my propane grill, and it's usually cooler towards the front where it's not getting as much heat. I always start by giving my veggies a long sear on the back hot spot, then move them forward to the cooler part of the grill to continue cooking them through completely. I like to simply test with a fork, and I know it's ready when it's easily pierced and doesn't feel super firm. If things are taking longer to cook, you can shut the lid for a while and check again after a few minutes. Use foil for smaller ingredients that aren't on skewers. It can be hard to grill vegetables like asparagus, broccoli, Brussels sprouts, and snap peas. But that doesn't mean you shouldn't! If you want to cook smaller items that could end up falling through the cracks of the grate, just lay down a piece or two of lightly oiled aluminum foil. You can cook things right on top of the foil instead of directly on the rack. They won't get as much browning as cooking directly on the grill, but this trick makes it easier to cook everything outside instead of having to do any indoor cooking. Let us know your best veggie grilling tips in the comments! Want to browse and save incredible veggie-forward grilling recipes for the summer? Download the free Tasty app and follow thousands of recipes in step-by-step mode — no subscription required.

The Tasty Prime Day Sale Is Already Here So You Can Start Saving On Kitchen Deals Early
The Tasty Prime Day Sale Is Already Here So You Can Start Saving On Kitchen Deals Early

Buzz Feed

time4 days ago

  • Buzz Feed

The Tasty Prime Day Sale Is Already Here So You Can Start Saving On Kitchen Deals Early

Raise your hand if you love saving money on cute, practical kitchen stuff? Yep, me too — and we're in luck because the Tasty Prime Day Sale is here with discounts on all kinds of clever gadgets and gizmos. Whether you're looking to simplify meal prep time or upgrade some old knives, Tasty wants to help. So, let's ~get cooking~ and ~start looking~ at the Tasty Prime Day deals: A 10-piece knife block set since it's probably time to give those old, dull blades an upgrade. Reviewers love how sharp and stylish these are, and say they don't take up too much space on the counter. The set comes with an 8-inch chef knife, 8-inch bread knife, 5-inch utility knife, 3.5-inch paring knife, four steak knives, a pair of kitchen sheers, and a knife block for review: "These knives are super sharp right out of the package. They are nicely weighted so they are comfortable to hold and use. I have several Tasty knives but these are my favorite so far. The block is a good size, it doesn't take up too much space on my counter and it holds the knives perfectly. I love the color and they are a great value. Great quality and a wonderful addition to any kitchen." —Cindy LynnPrice: $15.13+ (originally $32.54+; available in two colors) A personal air fryer for folks who live alone (or in small spaces, like dorms) but still want to cook up tasty foods like french fries, chicken parm, and more — and all with little to no oil required! Promising review: "So the one picture is a picture of my french fries and my cod I cooked in my air fryer. It all turned out delicious. I'm not disappointed in this, it's so easy to clean, it's so easy to work for me. I have anxiety so I need something simple. I love the color, and I like the small size. It's good price for the value." —Victoria BishopNAME_NOT_RETURNEDPrice: $34.99 (originally $49.99; available in two colors) A citrus juicer and zester so you can make yourself some fresh squeezed OJ for breakfast like you're at a rustic BnB *or* use it measure out the right amount of lemon/lime juice (and possibly rind) for your recipes... instead of just eye-balling it. BTW, it's also big enough for grapefruits, review: "Love love love this juicer, easy to use, easy to wash, my husband makes us lemon 🍋 water everyday and he love it! The zester is also awesome !" —scot tPrice: $6.48 (originally $9.99) A mini egg cooker here to revolutionize your breakfast game. I mean, what could be handier than a device to quickly cook up boiled eggs or even an omelet? Nothing I can think of. Promising review: "I love hard-boiled eggs and cook at least half a dozen a week. I hesitated to order this product but I'm very pleased that I did. It's surprisingly small and it easily fit five eggs in the little holder. It took less them 13 minutes for hard boiled eggs with literally no cleanup. I just wiped out the container afterwards. It's very lightweight and will not take up much counter space. It will also make a two egg omelette. You can choose different colors and it's very good quality." —Suze QPrice: $11.99 (originally $14.99; available in three colors) And a compact sandwich maker that works great for making grilled cheeses, paninis, waffles, breakfast sammies, and more. Yes, your coworkers will be 100% jealous when you walk in with a homemade gourmet sandwich for lunch. 😎 Promising review: "Love this item, very fast and easy to use. Great for one person to use." —Keith $12.99 (originally $16.99; available in two colors) A nifty grater set designed so that you shred directly into an attached measuring/storage container, meaning you won't lose a single ounce of precious cheese to the countertop! As if that weren't practical enough, it even comes with two interchangeable stainless-steel blades, one coarse and one fine. 🤩 You can even store one blade inside the container to save counter/cabinet space!Price: $8.83 (originally $14.99) A julienne vegetable peeler to shred carrots, zucchini, and other veggies into thin 'lil strips, which you can then throw on top of your steak, chicken, or casserole as a ~fancy~ garnish. It's also a handy way to prep veggies for salads! Just so you know, it comes with a cleaning brush to help you clear out the tiny review: "There were lots of julienne tools to choose from so I had to kind of had to do "eeny-meeny-miney-mo" to make my selection. I've used both the julienne blade and the long peeler blade with great success, so I have been very pleasantly surprised. Both are very sharp, cut very evenly, and the brush that came with the package is very helpful for clearing out the small julienne slots. AND it was a great price. I highly recommend this tool." —LetabugPrice: $6.70 (originally $9.99) A stainless steel pineapple corer for anyone who loves this sweet fruit but simply cannot figure out how to cut it in a ~presentable~ way. Well, here's your hack for getting those perfect little rings you see at restaurants: just twist the corer in, lift out the pineapple sphere, and slice! 🍍 Price: $5.65 (originally $9.99) A nonstick loaf pan with a perforated tray that easily lifts up so you can quickly drain your meatloaf or casserole before serving. This nifty design *also* eliminates the struggle of removing your bread loaf in tact — yes, even if you forgot the parchment 😅 Promising review: "Good pan easy to clean, very good for meat loaves" —DaniellePrice: $13.99 (originally $17.99) A pair of on-the-go salad containers since you might actually decide to pack a salad for lunch if you know it won't just be soggy sauce-drenched lettuce by midday (because when that *does* happen, you roll your eyes and end up getting takeout from the Chipotle downstairs). Luckily, this keeps the dressing separated without leaking so you can enjoy a crips, fresh, and healthy meal! Promising review: "Love it! Great storage capacity, leaks proof , light to carry, great design. Durability and value for the money!" —Mercedes ArcePrice: $12.79 for two (originally $15.99) A 3-piece cutting board set because you need someplace to slice and dice all your ingredients as you ~chef it up~. You can chop on both sides of the boards (so it's almost like getting SIX boards), and when it's time to clean up, they can be conveniently stored together in the stand. Each cutting board measures 13x8.75 inches with non-slip rubber edges. Plus, they're dishwasher-safe!Price: $14.99 (originally $19.99) Or, a clever expandable cutting board if you want to make your kitchen prep as efficient as possible. This pops open into a large tub container where you can wash or store your ingredients — and there's even an optional drain hole! As an added bonus, it comes with both a paring knife and a utility knife. Each knife comes with a sheath. While the knives need to be hand-washed, the cutting board/tub can be thrown in the $13.99 (originally $17.99) A set of two square baking dishes since the non-stick ceramic coating means you won't have to spend 20+ minutes scrubbing the pans after baking some lemon bars. Plus, they're free of PFAS, PFOA, and heavy metals, aka all icky chemicals we do NOT want in our food! These are oven safe up to 425 degrees Fahrenheit and review: "The pans are well built and hold heat. Will not stick." —Glenn S. GrahamPrice: $14.99 (originally $19.99) A pair of travel snack cups that work great for packing yogurt, cereal, or oatmeal as it has two separate compartments and an attached spoon. Finally, a solution to help keep the hanger at bay! Promising review: "This container has a very good seal and will not leak, unlike others I've tried. It's compact, durable, easy to clean, and cheap. I use it for my lunch, and the best part is the ability to separate different items from one another. I usually use this container for yogurt, which can make the toppings soggy after a while. Having the ability to separate them is life changing." —Dianelis MartinezPrice: $11.99 for two (originally $14.99; available in four colors) How you'll feel eating salad from your fancy new Tasty container: These Tasty Prime Day deals end on 7/11, so don't wait too long!The reviews for this post have been edited for length and clarity.

Viral Yamitsuki "Addictive" Cabbage—How To Make It
Viral Yamitsuki "Addictive" Cabbage—How To Make It

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time26-06-2025

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Viral Yamitsuki "Addictive" Cabbage—How To Make It

This might be an unpopular opinion, but I think cabbage is one of the most seriously underrated vegetables of all time. It's so versatile, nutritious, and not to love? So, when I saw a super viral dish called Yamitsuki Cabbage making its rounds on TikTok, I knew I had to try it. Yamitsuki literally translates to "addictive" in Japanese, which is why it's commonly referred to as "Addictive Cabbage." The clip from @elanneboake has nearly three million views, and fellow cabbage enthusiasts are commenting on how great the recipe is. It felt like a no-brainer to make it for my next dinner side dish. Yamitsuki Cabbage is nothing new, and it graces the menu of nearly every Japanese Izakaya (gastropub). It's yet another recipe that has been around for ages and is suddenly becoming popular thanks to TikTok (similar to cucumber and carrot salads). Here's my honest review of the dish and how I made it: First, I gathered my ingredients. I bought a cabbage I found at my local Japanese grocery store, salt, garlic, white sesame seeds, sesame oil, and dried salted kombu (edible kelp). Per the recipe, you could use any umami-boosting seasoning of your choice in place of the kombu. Options include shio koji, chicken bouillon, katsuobushi, dashi powder, or hondashi. After measuring two tablespoons of sesame seeds, I smashed them using the back of a spoon. The recipe recommends using a mortar and pestle for this part, so I'd suggest sticking to that if you have one. Once the sesame seeds were sufficiently ground, I set them aside and minced two cloves of garlic using a garlic press, setting that aside as well. Next, I halved the cabbage. After coring both halves, I loosely chopped each into one-inch pieces. Some pieces were smaller than others, but oh well. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. After the cabbage was cut, I placed the pieces in a bowl and gave them a rinse, ensuring the bowl was drained of all its water. Then, I measured four cups of the cabbage pieces back into a dry bowl, trying to pack as much cabbage into each cup. Next, I added half a teaspoon of salt to the cabbage. I also added half a teaspoon of the dried salted kombu and then used tongs to mix it all. Ideally, I would've had a large bowl for this, but I made do with what I had. Finally, I added two tablespoons of sesame oil to the crushed garlic, mixed it, and added it to the cabbage. After a final mix, I was done! I topped it off with some of the ground sesame seeds from earlier. After taking the first bite, I could completely understand the hype. If you love the taste of sesame oil, you'll be obsessed with this. It has a rich, slightly salty umami flavor, and the crunch of the cabbage makes you want to keep eating. The ground-up sesame seeds also added a nice, subtle nuttiness, and the chewiness of the kombu was the perfect touch to the entire dish. I swear, I finished the entire bowl in less than five minutes. My only note was that I should have cut the kombu into smaller pieces, so it was more evenly distributed, but everything else was perfect. It wasn't too salty or too crunchy, either. In fact, after a few minutes, the cabbage marinated in the sesame oil and became the perfect cross between soft and crisp. I'd definitely make this again and recommend it to anyone who likes the taste of sesame. Because it's so easy to make, I could see this becoming one of my regular dinner additions (paired with Japanese fried chicken and rice, of course). Have you tried Yamitsuki Cabbage? Let me know in the comments! For more cabbage-forward dishes that utilize this underrated vegetable, download the Tasty app to browse and save 7,500+ recipes — no subscription required.

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