logo
New study reveals dementia risk linked to surprisingly low alcohol intake

New study reveals dementia risk linked to surprisingly low alcohol intake

Daily Telegraph2 days ago

Don't miss out on the headlines from Illness. Followed categories will be added to My News.
A new study published in the journal Neurology has found that drinking alcohol, even in relatively moderate amounts, significantly increases the risk of dementia and other serious health conditions.
The research, conducted in Brazil, analysed data from autopsies of 1781 people, shedding light on the long-term effects of alcohol on brain health.
Subjects were grouped into four categories: those who never drank, moderate drinkers (who consumed up to seven standard drinks per week), heavy drinkers (who had eight or more standard drinks per week), and former heavy drinkers who had not drunk for at least three months but had a history of heavy drinking.
In the study, a standard drink was defined as 14 grams of alcohol, roughly equivalent to a 350ml glass of beer or 147ml of wine, according to Psychology Today.
While drinking habits were reported by relatives, which may not always be entirely accurate, the overall findings still proved the link between drinking and cognitive decline.
Drinking a moderate amount of alcohol has been shown to increase the risk of dementia. Picture: iStock
Alcohol linked to dementia
Interestingly, the amount of alcohol that can impair brain function is lower than many people might expect.
The study defines 'heavy' drinking as eight or more drinks per week, but this is a level many would consider moderate. It would be the same as having a beer or a glass of wine each week night, plus two on the weekend.
But the results showed that those who consumed up to seven or more than eight drinks per week faced a higher risk of brain injuries associated with memory loss and dementia.
Up to seven or more than eight drinks was linked to cognitive decline, memory loss and dementia. Picture: iStock
Heavy drinkers in the study had a 133 per cent higher risk of developing hyaline arteriolosclerosis, a condition involving the thickening and hardening of arteries.
This process restricts blood flow to the brain and can result in tiny, often unnoticed strokes that damage memory and increase the risk of dementia.
Former heavy drinkers, even after abstaining for three months or more, were still 89 per cent more likely to develop this condition compared to those who never drank.
Meanwhile, moderate drinkers faced a 60 per cent increased risk, proving that even lower levels of alcohol consumption were harmful.
Even former heavy drinkers were at risk of serious health issues. Picture: iStock
Other health impacts
Beyond artery damage, heavy drinkers and former heavy drinkers were also more likely to develop neurofibrillary tangles, which are protein formations in the brain strongly associated with dementia and Alzheimer's disease.
Heavy drinkers were 41 per cent more likely to have these tangles, while former heavy drinkers were 31 per cent more likely.
Even after stopping drinking, former drinkers remain at a higher risk of dementia, which is a harsh reminder that the effects of alcohol can linger long after the last drink.
In saying that, it's never too late to begin to make healthier lifestyle choices and re-evaluate your alcohol consumption.
Australian implications
Interestingly, the National Health and Medical Research Council (NHMRC) Australian Alcohol Guidelines recommend that adults should drink no more than 10 standard drinks per week to reduce the risk of harm from alcohol-related disease or injury.
This is particularly worrying because this new research found increased dementia risks even at levels of drinking well below the current NHMRC guideline.
What's even more concerning is that one in four Australian adults exceed this guideline, with men more likely to do so than women.
Among young adults aged 18 to 24, more than one in three go over the recommended limit.
Originally published as New study reveals dementia risk linked to surprisingly low alcohol intake

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Cheeky 12pm habit Aussies need to stop
Cheeky 12pm habit Aussies need to stop

News.com.au

time4 hours ago

  • News.com.au

Cheeky 12pm habit Aussies need to stop

A recent study has shown that napping during certain hours of the day could be associated with an increased risk of death. According to the research published in the journal Sleep, data from wearable activity trackers showed that nap duration and timing were related to increased all-cause mortality among middle-aged and older adults. Specifically, naps taken around the middle of the day were linked to a higher risk of death. This development brings scientists closer to understanding whether certain napping habits should raise concerns about a person's health. 'Our study fills a gap in knowledge by showing that not just whether someone naps, but how long, how variable, and when they nap during the day may be meaningful indicators of future health risk,' said lead study author Chenlu Gao, PhD, a postdoctoral research fellow at Massachusetts General Hospital in Boston, told Health. 'Past studies have relied on self-reported nap habits, which are subject to recall bias.' Study links naps with mortality According to Mrs Gao, numerous studies have explored the link between night-time sleep and mortality. However, she and her colleagues have 'long been interested in understanding daytime napping and its impact on health'. 'We saw a critical need to investigate whether objectively assessed napping behaviours are associated with longevity,' she explained. The team analysed data from 86,565 non-shift working adults, aged 43 to 79 (with an average of 63), who were part of the UK Biobank, a comprehensive biomedical database. Fifty-seven per cent of these participants were women. They wore a device that tracked their rest and activity levels for seven days, with napping defined as any sleep occurring between 9am and 7pm. During the 11-year follow-up period, 5819 of the study participants had died. Researchers identified a higher risk of death associated with three factors: longer naps, greater day-to-day variability in nap length, and more naps around noon and early afternoon. These associations remained true even after adjusting for factors such as body mass index, alcohol consumption, smoking habits, and overnight sleep duration. While the study established a correlation between different napping habits and mortality, it is crucial to note that it did not prove that napping causes an increased risk of death. It is also uncertain whether these findings apply to the general population. Why might napping be linked to mortality? Currently, as there is no definitive evidence that naps directly cause increased mortality, sleep experts are examining the research for clues — and some suggest that the underlying reasons for napping may be more relevant. Sleep disorders such as sleep apnoea or medical conditions that drain energy, like heart disease, could actually be the underlying cause of the nap-mortality connection. The study did attempt to account for lifestyle factors, but it remains difficult to control for undiagnosed medical conditions. Other experts propose that long, irregular midday naps could influence health by disrupting circadian rhythms, which are the body's internal sleep-wake cycles. This disruption could affect various factors that influence mortality, such as inflammation, metabolism, and cardiovascular health. Should we nap? If you feel the need to nap, experts recommend aiming for less than 30 minutes, as this allows you to feel refreshed and energised without experiencing grogginess. Napping earlier in the day can also help prevent your nap from interfering with your ability to sleep at night. If you find yourself napping more frequently or for longer periods, you should consult your doctor.

Can 'biological clock' tests tell you anything worthwhile?
Can 'biological clock' tests tell you anything worthwhile?

ABC News

time12 hours ago

  • ABC News

Can 'biological clock' tests tell you anything worthwhile?

We all like to imagine we're ageing well. Now a simple blood or saliva test promises to tell us by measuring our "biological age". And then, as many have done, we can share how "young" we really are on social media, along with our secrets to success. While chronological age is how long you have been alive, measures of biological age aim to indicate how old your body actually is, purporting to measure "wear and tear" at a molecular level. The appeal of these tests is undeniable. Health-conscious consumers may see their results as reinforcing their anti-ageing efforts, or a way to show their journey to better health is paying off. But how good are these tests? Do they actually offer useful insights? Or are they just clever marketing dressed up to look like science? Over time, the chemical processes that allow our body to function, known as our "metabolic activity", lead to damage and a decline in the activity of our cells, tissues and organs. Biological age tests aim to capture some of these changes, offering a snapshot of how well, or how poorly, we are ageing on a cellular level. Our DNA is also affected by the ageing process. In particular, chemical tags (methyl groups) attach to our DNA and affect gene expression. These changes occur in predictable ways with age and environmental exposures, in a process called methylation. Research studies have used "epigenetic clocks", which measure the methylation of our genes, to estimate biological age. By analysing methylation levels at specific sites in the genome from participant samples, researchers apply predictive models to estimate the cumulative wear and tear on the body. Although the science is rapidly evolving, the evidence underpinning the use of epigenetic clocks to measure biological ageing in research studies is strong. Studies have shown epigenetic biological age estimation is a better predictor of the risk of death and ageing-related diseases than chronological age. Epigenetic clocks also have been found to correlate strongly with lifestyle and environmental exposures, such as smoking status and diet quality. In addition, they have been found to be able to predict the risk of conditions such as cardiovascular disease, which can lead to heart attacks and strokes. Taken together, a growing body of research indicates that at a population level, epigenetic clocks are robust measures of biological ageing and are strongly linked to the risk of disease and death. While these tests are valuable when studying populations in research settings, using epigenetic clocks to measure the biological age of individuals is a different matter and requires scrutiny. For testing at an individual level, perhaps the most important consideration is the "signal to noise ratio" (or precision) of these tests. This is the question of whether a single sample from an individual may yield widely differing results. A study from 2022 found samples deviated by up to nine years. So an identical sample from a 40-year-old may indicate a biological age of as low as 35 years (a cause for celebration) or as high as 44 years (a cause of anxiety). While there have been significant improvements in these tests over the years, there is considerable variability in the precision of these tests between commercial providers. So depending on who you send your sample to, your estimated biological age may vary considerably. Another limitation is there is currently no standardisation of methods for this testing. Commercial providers perform these tests in different ways and have different algorithms for estimating biological age from the data. As you would expect for commercial operators, providers don't disclose their methods. So it's difficult to compare companies and determine who provides the most accurate results — and what you're getting for your money. A third limitation is that while epigenetic clocks correlate well with ageing, they are simply a "proxy" and are not a diagnostic tool. In other words, they may provide a general indication of ageing at a cellular level. But they don't offer any specific insights about what the issue may be if someone is found to be "ageing faster" than they would like, or what they're doing right if they are "ageing well". So regardless of the result of your test, all you're likely to get from the commercial provider of an epigenetic test is generic advice about what the science says is healthy behaviour. While companies offering these tests may have good intentions, remember their ultimate goal is to sell you these tests and make a profit. And at a cost of around $500, they're not cheap. While the idea of using these tests as a personalised health tool has potential, it is clear that we are not there yet. For this to become a reality, tests will need to become more reproducible, standardised across providers, and validated through long-term studies that link changes in biological age to specific behaviours. So while one-off tests of biological age make for impressive social media posts, for most people they represent a significant cost and offer limited real value. The good news is we already know what we need to do to increase our chances of living longer and healthier lives. These include: We don't need to know our biological age in order to implement changes in our lives right now to improve our health. Hassan Vally is an associate professor of epidemiology at Deakin University. This piece first appeared on The Conversation.

Drinking less alcohol is hard. But there are ways to get started
Drinking less alcohol is hard. But there are ways to get started

ABC News

timea day ago

  • ABC News

Drinking less alcohol is hard. But there are ways to get started

Megan Lee is halfway through reaching her goal of a year without drinking alcohol. The assistant professor in psychology at Bond University on the Gold Coast/Yugambeh language region specialises in nutritional psychiatry. Dr Lee says despite her scientific background, she is "still in this crazy system" of pro-alcohol messages, which is why she was motivated to try a year off booze. "Most of us who are doing research on these things [it] is because we are interested in our own drinking behaviours," the 45-year-old says. "We are also struggling with moderation, just as much as everyone else." And Dr Lee says while many people find it hard to reduce their alcohol intake, the benefits are significant and there are some strategies that can help get you started. The World Health Organisation (WHO) says there is no safe level of alcohol consumption when it comes to our health. They estimate that alcohol consumption plays a causal role in over 200 diseases, injuries, and other health conditions. That includes the biological health risks such as cancer and liver disease, as well as things like car accidents, drownings and suicide. Director of the Centre for Alcohol Policy Research at La Trobe University Emmanuel Kuntsche says while sticking to the Australian Alcohol Guidelines (no more than 10 standard drinks per week and no more than four standard drinks on any one day) reduces the risk, it doesn't eliminate it. When you drink less, our experts say you may notice improvements quite early on. Improved sleep quality, higher energy levels, clearer skin and possibly even weight loss, or at the least, reduced weight gain. "There's this permanent hangover state that we kind of get used to if we drink every day — even one or two drinks every day, that goes away as well," says Dr Lee. When it comes to drinking less, knowing your "why", and having clear goals, will help you be successful, says Dr Lee. For her, it's about control, and enjoying life more. "I didn't like my relationship with alcohol. I wasn't even a big drinker, but I still don't like it controlling me over me controlling it. "Right at the beginning of my one year … before I started, we went to a wine tour in the Hunter Valley and my son's father doesn't drink and he was out in the vineyard kicking a football with my son. "Looking out the window, watching them play football in the sun … they were having the best time. "I was sitting there by myself, drinking my poison. I was like, 'I want to be out there'." A recent poll shows 44 per cent of Australians who drink alcohol want to drink less or stop altogether. Three in four respondents said drinking less was about improving their physical health, half wanted to improve mental health, and just over a third said they were looking to sleep better. Dr Lee says cutting down on drinking is often part of someone's plan to achieve better overall health. Positive role modelling for children is another common incentive to drink less, according to Dr Lee. Professor Kuntsche says negative experiences with alcohol will often inspire people. "That can be arguments with family, accidents, hangovers … but also life transitions like becoming a dad, for example, [or] turning 40." A deeply ingrained drinking culture and prolific positive messaging around alcohol makes cutting back or stopping drinking alcohol especially hard, says Dr Lee. She adds that alcohol is attached to everything we do, and we're often discouraged by those around us when we want to stop drinking. Professor Kuntsche says even for moderate drinkers, the psychological and physiological effects of alcohol can be difficult for people to go without. "You might have a nice little relaxing glass of wine each evening while cooking or watching TV, your body very quickly becomes used to that. "It's very difficult to change." Having days off drinking helps prevent your body developing a tolerance to alcohol's effects, therefore reducing a dependence on the drug. Committing to alcohol-free days each week can be useful, says Professor Kuntsche. For example, only drinking on weekends. "Or maybe it's 'Whenever I play soccer, the day before I don't drink'." Dr Lee suggests starting with one alcohol-free day the first week, then working up to more until you reach a week. "After seven days of not drinking any alcohol, your system is then free of alcohol, so you've detoxed." Working up to a month-long challenge like Dry July is ideal, she says. What works for you will sometimes come down to trial and error, says Professor Kuntsche, and taking a longer break like Dry July is always a good experiment. "If you drink it's a very good idea to abstain from time to time. "See what's happening to yourself, what is happening to your environment. How hard is it? How beneficial is it?" Dr Lee says after 30 days, you may feel you can go longer. "After the 30 days it actually becomes easier because you're not … focusing all the time on not drinking. "It becomes a part of your lifestyle." Strategies such as drinking a glass of water or non-alcohol drinks between alcoholic drinks may help some people reduce their intake, says Professor Kuntsche. He also suggests avoiding buying rounds with friends, and having smaller serves of alcohol, for example. Dr Lee says drinking less is easier when supported by those around you. Taking a challenge with your partner or friend can provide accountability and motivation. Joining communities such as Facebook groups of programs like Hello Sunday Morning can be helpful for these same reasons. "It's good to surround yourself with other people who don't drink," says Dr Lee. Dr Lee is a big fan of reading books and listening to podcasts to learn more about alcohol and strategies to drink less. Professor Kuntsche suggests counselling services if you need more support. Ultimately, Dr Lee says it doesn't matter what the goal is, or the framework of how you achieve it, as long as you're moderating in some way "then you're succeeding". "And you can build on that."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store