NIM principal suffers high-altitude stroke after scaling Everest
He was part of a seven-member team from NIM, Jawahar Institute of Mountaineering (JIM), and Himalayan Mountaineering Institute (HMI), Darjeeling.
The team had set off on the Everest expedition on April 2, as per sources. It was while they were descending from the peak that Col Bhadauria fell ill. Fellow climbers helped him reach Camp 2, from where he was airlifted to Kathmandu and subsequently shifted to New Delhi for advanced medical care.
Vishal Ranjan, an NIM representative, confirmed that Bhadauria is currently being treated at the Military Hospital in Delhi and is showing signs of recovery.
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Indian Express
an hour ago
- Indian Express
Whole wheat burgers, millet pasta: How Delhi schools are serving up healthier menus
Priti Bali works her magic in the kitchen by asking one question: How can a meal be more interesting? 'Kids love flavour, texture, variety,' says the Delhi-based award-winning food entrepreneur who consults for six private schools in the city. 'If the food looks exciting and tastes good, they're not going to ask whether it has maida or not.' Bali's approach aligns well with the Central Board for Secondary Education's recent directive to display oil and sugar boards in schools. The boards are to be installed in shared common spaces with the aim to educate students as well as the teachers on the harmful effects of high ocnsumption of fat, oil, and sugar. But for Bali, it's not just about nutritional transparency. It's going a little further by changing habits subtly. 'You can't just tell children what not to eat. You have to show them there's something better.' From millet-based pizzas to homemade corn chips, her menu reads like a chef's answer to a nutritionist's wishlist. 'I make dal makhani without cream… I use butter and crushed cashews and almonds,' Bali says. Burgers come on millet buns, coleslaw is made with hung curd, and homemade Mediterranean dips like tzatziki — a Greek-style yoghurt dip known for its gut-friendly properties — replace anything processed, especially Mayonnaise. 'You have to keep it fun,' she says. During winters, she introduces jaggery-based drinks that help clear the lungs. 'Healthy food doesn't have to come with warnings,' she says. 'It should come with flavour.' Schools, meanwhile, have taken a leaf out of her book by revamping canteen menus and introducing food-related projects. At ITL Public School, Ritu Sharma, academic coordinator, accompanied a group of Class 12 students to Shimla earlier this year. The students were given full freedom; some had money, others had access to kettles in their hotel rooms. But not one reached for instant noodles, Sharma says. 'They stuck to the school's planned meals. Some even brought home-packed food. That was new.' The school also tracks daily cafeteria feedback, conducts interdisciplinary projects around food labels and health, and ensures every student undergoes medical checkups twice a year. 'Fruit breaks, peer educator programmes, and now the CBSE's sugar and oil boards have all helped build awareness,' says Sumana Goswami, coordinator of Class 9 and 10 classes at the school. 'We have seen thyroid and ovarian issues in senior classes. Children do become stressed and tired. Physical activities in the school make a huge difference,' Sharma says. For Shalini Choudhary, headmistress at Mamta Modern School in Vikaspuri, the shift was noticeable at home. 'My son came back from school and said, 'Mama, kal lunch mein pickle dena (Ma, don't add pickle to my lunch tomorrow)',' she recalls. 'He didn't even know what a pickle was… we don't eat it at home. He'd tasted it from a classmate's tiffin.' That one sentence said everything about how children absorb food culture through their peers, and how schools influence the food choices, Choudhary realised. At her school, sugar boards are now displayed in the secondary wing, and fruit and vegetable theme days are held to nudge children towards healthier choices. 'In primary classes, parents still control the food,' she says. 'But by middle school, peer influence and coaching schedules take over.' At DPS Mathura Road, a revamped menu now features rajma rice, whole wheat burgers, semolina pasta, and drinks like chaach and coconut water. 'We've cut down on oily dishes like puri chole to once a week,' says Kamna Arora, coordinator for Classes 3 to 5. 'And we reserve one day when children can have what they like, French fries, honey chilli potato. But the rest of the week is clean.' In pre-primary classes, 'Healthy Tiffin Weeks' are now frequent, with games, story sessions, and reward charts encouraging children to bring fruits, vegetables, and homemade snacks. At Sri Venkateshwar International School, the canteen doesn't sit in a corner of the school; it is brought to the students. Each day, a mobile food stall is set up outside a different classroom. Trisha, a Class 12 student, loves (millet-based) pasta day. Her friends, Avni and Tuhina, say that between coaching classes and long school days, planning healthy meals at home is a struggle. 'At least here, we know the food's strictly healthy,' Avni says. 'We use palm oil instead of refined, limit spice, and constantly update our menu based on feedback,' says Ushma Kapoor, foundational years in charge. 'It's not just about what's in the food, but about teaching children how to think about food.' Doctors agree that the food boards are a step in the right direction in educating students. 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After some time, when I entered Class 7, I understood the harm it has on the body. That's when I decided to reduce it.' Schools are also trying to balance health goals with student preferences. At Amity International School, Saket, the canteen menu includes familiar favourites like rajma chawal, chhole chawal, chana kulcha, idli sambhar, and vegetarian fried rice with manchurian. Among students, the most popular dish is vegetable chowmein. While the noodles are made using maida, the school has added more vegetables to enhance their nutritional value. Principal Divya Bhatia says, 'Chips and aerated drinks are not served. We are also contemplating adding sprout chaat, wheat kathis and beetroot rolls.' The canteen is open to students from Class VI onwards, while students of Classes IV and V are allowed to purchase food on specific days. At DPS Mathura Road, Kamna Arora, coordinator for Classes 3 to 5, explains, 'There are two kinds of parents. Some are very health conscious and support these changes. But others insist on keeping items their child likes — like noodles.' To find a middle ground, the school includes items like fries or veg manchurian once a week, while focusing on healthier options the rest of the time. On a Friday morning in her office, Arora flips through a student's notebook from Class IV, where she's checking diagrams of human teeth. One page, written in neat handwriting, poses the question: 'What is a balanced diet?' She explains that the lesson connects the two on how poor eating habits, like excess sugar or lack of nutrients, can lead to tooth decay and other oral health issues. 'These lessons are embedded across subjects,' she says. 'It becomes more detailed in Class V and above, but the foundation is laid early. Every moment in school is an opportunity to reinforce it.'
Hindustan Times
4 hours ago
- Hindustan Times
Soccer players' union hits back at 'autocratic' FIFA and Infantino in fallout from Club World Cup
The global soccer players' union hit back at FIFA and its president Gianni Infantino on Friday, saying their autocratic style of leadership was harming the rights of its members. HT Image 'Football needs responsible leadership, not emperors,' the FIFPRO network said after a meeting of 58 national player unions responded to FIFA pursuing its agenda with unofficial player representatives. 'It needs fewer autocratic monologues and more genuine, inclusive and transparent dialogue,' the union added. FIFA announced two weeks ago it reached a consensus on key issues after Infantino hosted a group of mostly non-recognized officials in New York ahead of the Club World Cup final. The latest rift between soccer's governing body and its players' unions flared while the European Commission in Brussels is considering a formal complaint against FIFA. It was filed by FIFPRO's European division and national leagues in Europe against FIFA's style of governance and decision-making. FIFA denounced what it called Friday the union leadership's 'increasingly divisive and contradictory tone" in pursuing a public relations battle "to preserve their own personal positions and interests." FIFPRO said Friday its core concerns included an overloaded global match calendar with too many games for elite players, lack of physical and mental recovery periods and extreme playing conditions. Players at the month-long Club World Cup in the United States reported feeling dizzy and unwell in the heat of daytime games played to appeal to worldwide TV audiences. The 63-game tournament backed by Saudi Arabian money was lucrative for clubs, especially in Europe, though FIFA added it to the schedule without formally consulting players. The tournament, FIFPRO said, was 'celebrated by President Infantino despite being held under conditions that were extreme and inappropriate for any human being, demonstrating a troubling insensitivity to human rights, even when it concerns elite athletes. 'FIFPRO reaffirmed its unwavering commitment to protecting the rights of men and women players — rights which are being seriously undermined by commercial policies imposed by its autocratic system of governance,' the Netherlands-based union said of FIFA. 'This is a model that puts the health of players at risk and sidelines those at the heart of the game,' FIFPRO said, adding it was 'unacceptable for an organization that claims global leadership to turn a blind eye to the basic needs of the players.' FIFA responded by challenging the union to publish its statutes and 'transparent annual accounts.' 'Let us be clear: you cannot preach transparency while operating in opacity,' the world soccer body said. FIFPRO has not had a formal working agreement with FIFA since the previous one expired in 2023. ___ AP soccer:
Time of India
4 hours ago
- Time of India
Tourism dept set to showcase state's heritage at UPITS 2025
Lucknow: To position UP as a global tourism hub, the state's tourism department launched extensive preparations for the Uttar Pradesh International Trade Show (UPITS) 2025. The event is due to take place at India Expo Mart in Greater Noida between Sep 25-29. Officials said, "For this, the department will establish a spacious stall spanning approximately 465 square metres in hall number seven. The stall will creatively display the state's heritage sites, temple architecture, thematic tourism circuits and PPP-based tourism projects, alongside showcasing local crafts and One District One Product (ODOP) items." To enhance visitor engagement, officials noted, "The department will introduce digital tourism tools such as mobile applications, websites and QR codes, facilitating easy access to information and seamless travel planning. The integration of technology with immersive visual storytelling aims to strengthen Uttar Pradesh's tourism brand image both nationally and internationally." The exhibition stall is designed with three open sides and features a stylish front façade, illuminated signage with CNC cutting, LED walls, modern lighting, carpeting and display units. Officials also revealed that the stall will include a VVIP lounge, meeting tables, coffee machines, a pantry and a reception counter to provide a comfortable experience for guests. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like American Investor Warren Buffett Recommends: 5 Books For Turning Your Life Around Blinkist: Warren Buffett's Reading List Undo To attract visitors, the stall will feature auto-navigation screens showcasing popular tourist destinations in Uttar Pradesh. An Augmented Reality (AR) based digital touch panel will allow visitors to take selfies with images of at least six famous tourist sites. A 10-15 square metre area within the stall will be allocated to live cultural performances. Preparations are on to host traditional dances such as Mayur Nritya from the Braj region, tribal dance forms from Sonbhadra and Lakhimpur, Bundeli Folk Dance from Jhansi and Kathak from the Lucknow Gharana.
