
Pollution, Weather Linked to Atopic Dermatitis
In a meta-analysis of 42 studies, exposure to air pollutants and high temperatures was associated with higher risk for clinic visits and worsened symptoms in adults with atopic dermatitis.
METHODOLOGY:
Researchers conducted a meta-analysis and systematic review of 42 studies from 14 countries between 1985 and 2024.
They included cohort, case-control, and cross-sectional studies that examined associations between environmental exposures and atopic dermatitis outcomes in adults.
Researchers assessed exposure to ambient air pollutants: Nitrogen dioxide (NO 2 ), sulfur dioxide (SO 2 ), particulate matter with a diameter of 10 µm or less (PM 10 ), PM with a diameter of 2.5 µm or less (PM 2.5 ), carbon dioxide (CO 2 ), ozone (O 3 ), temperature, precipitation, sunlight or solar radiation, humidity, secondhand smoke, seasonal variations, and pollution from traffic or industrial sources.
TAKEAWAY:
Outpatient clinic visits for atopic dermatitis increased with every 10-µg/m 3 increase in PM 10 (risk ratio [RR], 1.008; 95% CI, 1.003-1.012; high certainty evidence) and SO 2 (RR, 1.029; 95% CI, 1.020-1.039; high certainty evidence).
increase in PM (risk ratio [RR], 1.008; 95% CI, 1.003-1.012; high certainty evidence) and SO (RR, 1.029; 95% CI, 1.020-1.039; high certainty evidence). High temperatures were also associated with moderate (OR, 2.39; 95%CI, 1.40-4.09) and severe atopic dermatitis (OR, 3.91; 95% CI, 2.20-6.96).
Higher precipitation and humidity levels demonstrated probable associations with increased atopic dermatitis severity.
Secondhand smoking exposure and traffic-related pollution showed probable associations with increased atopic dermatitis prevalence.
IN PRACTICE:
'Increased air pollution and other environmental factors were associated with increased prevalence and activity of atopic dermatitis,' the authors wrote. These findings, they added, 'have direct public health implications, adding to the impetus to decrease pollution and mitigate climate change worldwide.'
SOURCE:
The study was led by Megan Park, University of Toronto, Toronto, Ontario, Canada, and was published online on June 25 in JAMA Dermatology.
LIMITATIONS:
Limitations included heterogeneity in air pollutant measurement and reporting across regions. Only moderate-to-severe disease was likely captured. Socioeconomic data was not available and inconsistent lag reporting restricted analysis of short-term and long-term effects.
DISCLOSURES:
The authors did not disclose any funding source. One author reported receiving consulting fees and research grants from the British Journal of Dermatology, American Academy of Dermatology, Canadian Dermatology Today, National Eczema Association, Eczema Society of Canada, Canadian Dermatology Foundation, Canadian Institutes for Health Research, National Institutes of Health, and Physicians Services Incorporated Foundation.
This article was created using several editorial tools, including AI, as part of the process. Human editors reviewed this content before publication.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
5 hours ago
- Yahoo
Common farm chemicals may be heralding an ‘insect apocalypse'
If you purchase an independently reviewed product or service through a link on our website, BGR may receive an affiliate commission. Fruits and vegetables are often sprayed with fungicides to keep mold at bay. However, new research suggests one of these chemicals could be quietly harming insects that are critical to healthy ecosystems and could lead to an insect apocalypse. According to a study from Macquarie University, one of the world's most widely used fungicides, chlorothalonil, drastically reduces insect fertility. It does so even at the lowest levels commonly found on produce. Today's Top Deals XGIMI Prime Day deals feature the new MoGo 4 and up to 42% off smart projectors Best deals: Tech, laptops, TVs, and more sales Best Ring Video Doorbell deals During testing and research, scientists exposed fruit flies to real-world doses of the chemical and found that their egg production dropped by over a third. The effect wasn't something that happened slowly over time, either. Instead, it was immediate and significant, the statement says, affecting both male and female fertility. And this isn't an effect like when researchers got fruit flies hooked on cocaine, either. This is actually life threatening for the population. And while that might sound useful, especially considering how annoying fruit flies can be when they settle down a plant in your home, it's a big deal for more than just flies. Insects like bees, flies, and other pollinators are crucial for growing the food we eat. If their populations decline, it could disrupt pollination and harm crops in the long run. This study is just the latest in a growing list of research documenting steep drops in insect populations around the world, which some scientists have heralded as an impending insect apocalypse. What's especially concerning is that this fungicide isn't just used when there's a risk of infection. It's often applied preventatively, when no disease is present in the crops. While it's true that chlorothalonil is banned in the European Union, it remains widely used in places like Australia, where it's applied to everything from vineyards to farms that harvest berries. Despite its popularity, chlorothalonil hasn't been studied under the microscope all that much. Fewer than 25 published studies have explored its impact on insects, so this new study could be a massive piece of a case against the future usage of this chemical. This also points to a major gap in how we evaluate the environmental effects of common pesticides we rely on. The researchers behind the study suggest rethinking how often chlorothalonil is applied. By spacing out treatments, farmers could give insect populations time to recover between sprays. While not the best outcome by any means, it would at least mitigate some of the damage we're doing to the insect populations, though how long it will take for them to recover between sprays would need to be determined, too. More Top Deals Memorial Day security camera deals: Reolink's unbeatable sale has prices from $29.98 See the
Yahoo
12 hours ago
- Yahoo
What a new study suggests about pregnancy diet and type 1 diabetes—and why it's not about being perfect
It's not about being perfect—it's about having the tools to make informed choices. When you're pregnant, it can feel like everything comes with a warning label. And now, a new study adds another layer to the conversation—this time linking a mom's diet during pregnancy to the risk of type 1 diabetes in her child. But before this sparks anxiety over your last bite of pizza or bowl of pasta, let's take a breath—and break down what this research actually means for you and your baby. Because while the study's findings are significant, they aren't meant to shame—they're meant to empower. It's not about being perfect. It's about having the tools to make informed choices. Researchers behind a large-scale Danish study, published in the Journal of Epidemiology & Community Health, analyzed data from more than 67,000 mother-child pairs over a 17-year period. They discovered that when pregnant women ate diets higher in inflammation-promoting foods—like processed meats, sugary drinks, and refined carbs—their children were observed to have a 16% higher risk of developing type 1 diabetes for every one-point increase in the diet's inflammatory score. This does not mean the diet caused diabetes, only that a pattern was observed. This dietary score, called the EDII (Empirical Dietary Inflammatory Index), was calculated using food frequency questionnaires filled out around 25 weeks into pregnancy. Type 1 diabetes is an autoimmune condition—often diagnosed in childhood—where the immune system mistakenly attacks the body's insulin-producing cells. While genetics play a role, the rising number of cases in developed countries suggests that environmental factors, including prenatal exposures, may also be at play. The study also found that high gluten intake and maternal smoking during mid-pregnancy were independently associated with increased diabetes risk in children—pointing to this stage of pregnancy as a potentially critical window for fetal immune development. Related: New study: Cutting sugar in the first 1,000 days could shape your baby's health for life 'Inflammatory' doesn't just mean sugary foods. In this study, higher EDII scores were associated with frequent intake of: Processed or red meats Refined grains (like white bread and pastries) Fried foods Sugary beverages Foods containing trans fats In contrast, lower EDII scores—indicating a more anti-inflammatory diet—were linked to greater consumption of: Leafy greens and cruciferous vegetables Garlic and tomatoes Fruits and whole grains Coffee and tea These food patterns closely resemble the Mediterranean diet, long celebrated for its role in supporting heart health and reducing chronic inflammation. Related: Eating a Mediterranean diet could increase your chances of becoming pregnant, studies show It's easy to read a study like this and feel an onslaught of food guilt. But here's the reality: this isn't about moral judgment—it's about informed awareness. It's also important to remember that many parents whose children develop type 1 diabetes followed healthy or typical diets. Autoimmune conditions are complex, and no one decision during pregnancy can guarantee or prevent an outcome.' Importantly, the researchers emphasized that their findings are observational—meaning they show associations, not direct cause-and-effect. Still, the patterns were strong enough to suggest that diet during mid-pregnancy may have a meaningful influence on the developing immune system. So what can you do with this information? You don't need to toss your cravings out the window or obsess over every ingredient. Instead, you can take small, sustainable steps that feel good to you and your body. If you're pregnant (or planning to be), consider these realistic, non-restrictive shifts: Add before you subtract. Focus on including more fiber-rich, whole foods before worrying about cutting things out. Make swaps where it feels easy. Choose brown rice or quinoa instead of white rice; opt for olive oil instead of butter when you can. Don't stress over every meal. It's what you do most of the time—not all of the time—that matters. Small shifts count. If access to fresh produce or high-quality ingredients is limited, know that every small shift still counts. Frozen vegetables, canned beans, or even simple substitutions like whole-grain bread are powerful steps. Ask for support. A registered dietitian or your OB-GYN can help you personalize your approach based on your cravings, health needs, and energy levels. This study doesn't mean that every food decision during pregnancy needs to be scrutinized or optimized. It means that we're learning more—and that knowledge can be powerful. Especially when it comes from a place of support, not shame. By understanding how inflammation works and how certain foods may influence a child's risk of developing autoimmune conditions like type 1 diabetes, moms can feel more confident making the choices that are right for them. If you're learning this after your pregnancy—or after a diagnosis—it's never too late to apply that knowledge in ways that support your child or future pregnancies. Growth is a sign of strength, not regret. Because you deserve to feel informed, supported—and never judged—for doing the best you can with the knowledge you have. Source: Journal of Epidemiology & Community Health. 2025. 'Association between a pro-inflammatory dietary pattern during pregnancy and type 1 diabetes risk in offspring: prospective cohort study'
Yahoo
19 hours ago
- Yahoo
Researchers discover mind-blowing method to give old smartphones new life: 'A new way of thinking about the old'
In a time when the average smartphone is replaced every two to three years, researchers in Estonia have found an innovative way to give old devices a meaningful second life — by turning them into tiny data centers. This new approach could reshape the way we think about electronics, pollution, and the digital systems that power our lives. It's a sustainable tech breakthrough that offers more than just a clever reuse — it has the potential to reduce electronic waste, save money, and unlock new possibilities for greener data processing. Every year, the world produces over 1.2 billion smartphones. Manufacturing them uses up energy and precious raw materials and contributes heavily to pollution. And while some of these phones are recycled, many end up in landfills — sometimes with their batteries still inside, leaking toxic chemicals into the environment. But the problem doesn't stop with waste. There's also growing demand for data centers — the massive facilities that store and process information for everything from email to AI. These centers are energy-intensive and expensive to build. At the University of Tartu's Institute of Computer Science, researchers have created a working prototype that turns old smartphones into mini data centers. The devices are deconstructed — their batteries removed and replaced with safer, external power sources — then mounted into 3D-printed holders and linked together. The whole setup costs just around €8 per phone, or about $9. Once connected, these upcycled phones can collect, store, and analyze data. One early test involved marine life monitoring. Instead of relying on a diver to manually capture footage, the underwater phone-powered center automatically identified and recorded sea creatures — all in real time. Another potential application? Urban environments. These smartphone clusters could be installed at bus stops to count passengers and help improve public transportation schedules. The research, published in IEEE Pervasive Computing, shows that with just a small investment, smartphones once considered "e-waste" can take on important new jobs — no cutting-edge chips or big budgets needed. And while consumer behavior shifts — like holding onto your phone longer — remain the most sustainable solution, innovations like this provide a smart, realistic way to reduce pollution and extend the usefulness of our devices. As Associate Professor of Pervasive Computing Huber Flores put it: "Innovation often begins not with something new, but with a new way of thinking about the old, re-imagining its role in shaping the future." Which of these factors would most effectively motivate you to recycle old clothes and electronics? Giving me money back Letting me trade for new stuff Making it as easy as possible Keeping my stuff out of landfills Click your choice to see results and speak your mind. Right now, the data center prototype is still in its early stages. But researchers say future versions could be easier to assemble and adapt to more types of hardware. With further development, we could see these tiny data centers powering smart cities, community centers, and conservation projects — all using tech we already have. It's a small idea with big potential — and a reminder that sometimes, the smartest solution starts with what's already in our hands. Join our free newsletter for weekly updates on the latest innovations improving our lives and shaping our future, and don't miss this cool list of easy ways to help yourself while helping the planet.