
First look at Explora Journeys' €3.5bn cruise ship expansion
It forms part of a €3.5bn (£3.04bn) investment by the MSC-owned luxury cruise line to expand Explora Journeys' upmarket ships, boosting choice for passengers.
Explora III is set to launch in 2026, joining sister ships Explora I and Explora II.
The vessel touched water for the first time during a float out at the Fincantieri shipyard in Genoa on Monday.
Its maiden seven-night voyage is scheduled for 3 August 2026 from Barcelona to Lisbon, with prices starting at £5,300 per person.
The ship will sail around the Mediterranean as well as to the Norwegian fjords from Southampton in August and September 2026.
Two more Explora Journeys ships are also being built at the shipyard, creating a triple celebration.
Explora IV had its coin ceremony – where coins are put under the keel of a newly built ship for good luck – on Monday, and there was a steel cutting for Explora V to mark the start of its construction.
The aim is for Explora IV and Explora V to join the fleet in 2027, while Explora VI is due to launch in 2028.
Explora IV's maiden voyage is on 15 April 2027, an eight-night sailing from Genoa to Portugal. Prices start at £4,450 per person.
The vessel will also operate itineraries to Copenhagen and Iceland.
Similar to Explora I and II, the new ships will have capacity for around 900 guests but will have space for 463 suites instead of 461 and a higher gross tonnage of 72,810 (compared with 63,900 in the current fleet).
There will still be five heated pools, six restaurants and 12 bars and lounges with a guest per host ratio of 1.25 to 1.
Further details are yet to be revealed for Explora V and VI, but they are expected to be the same size as the new vessels.
Anna Nash, president of Explora Journeys, said: "This triple celebration reflects the strength of our vision and the power of collaboration between our team, our partners at Fincantieri, and the unwavering support of the Aponte-Vago family.
'Guided by our values of care, respect, and excellence, we are not just building ships - we are creating a legacy of transformative journeys that will endure for generations to come."

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mirror
3 hours ago
- Daily Mirror
End of season clearance sale slashes huge palm tree worth £180 to under £60
Thanks to this massive end-of-season clearance deal, green-thumbed shoppers can now add a huge, hardy palm tree to their outdoor space for £120 less - but only while this sale lasts Create a Mediterranean haven in your backyard with an XL palm tree that originates in the French and Italian Riviera. Touted as an extremely tough specimen that grows excellently in artist pots and planters, as well as directly in the soil, this Extra Large Hardy Mediterranean Fan Palm is sure to add a continental twist to our garden or patio - and right now, you can add this beauty in your outside area for less as an end-of-season sale sees it plummet from its steep original price of £179.99, all the way down to £59.99. But you'll need to act fast, this clearance sale won't last forever. Aside from the Trachycarpus, the Chamaerops Humilis is probably the best palm for growing in the UK when it comes to cold hardiness and weather tolerance. This species is experienced in a varied climate and survived the tough 2022/2023 UK winter, coming out thriving, where we experience lows down to -14c some nights. This Mediterranean Fan Palm is a small clustering palm with distinctive, huge green leaves that spread out in an attractive fan form. Providing a luxurious South of France feeling while you're still at home, the Chamaerops humilis produces babies that grow into a multi-stemmed plant, creating a bundle of flourishing palms that get bigger and bushier as they grow. Once established, Chamaerops humilis is tolerant of drought and well-suited to full blazing sun or partial shade. It can also withstand a cold garden or hot conservatory, whether you've planted it in an exposed garden or balcony planters; its versatility and durability mean it will be quite at home no matter where you plant it. What's more, you don't have to be a horticulturist to encourage this palm to thrive, as it's remarkably easy to look after and grow. The Mediterranean Fan Palm is a beautiful plant for any garden. When unpruned, it grows into an attractive shrubby form, while if you prefer to get it pruned, it will grow into a single-trunked tree form that's ideal for keeping in a planter. This palm works perfectly as a centrepiece in any outdoor area, creating impact anywhere it is planted. Touted as a real architectural masterpiece for your collection, why not try it in a roomy container to grace your patio or deck, and even show it off to friends at your next barbecue. It's even ideal to use as a houseplant. Chamaerops humilis is the northernmost naturally occurring palm in the world. It is found as far north as the south coast of France in its natural state. In the UK, it generally grows to around two metres tall. Normally retailing for £179.99, Gardening Express' end-of-season clearance sale has seen it fall all the way to £59.99 while stocks last. If you'd prefer to shop elsewhere or fancy grabbing a smaller variant, Thompson & Morgan are offering this Chamaerops humilis Dwarf Fan Palm for £69.99, or head over to Dobies to find this dwarf Chamaerops humilis for the same price.


Daily Mail
5 hours ago
- Daily Mail
The elite status symbol ultra-wealthy are now using to set themselves apart from wealthy
The new indicator of ultra wealth isn't owning mansions or diamonds, it's flying private. Owning personal jets, or even chartering private planes, is incredibly expensive. But as the number of millionaires and billionaires grows, it's becoming increasingly common. The price of a private jet depends on size, model, age and custom features – but it's certainly no less than a few million dollars, and can cost as much as $100 million. As of 2023 there are between 22,000 and 23,000 private jets exist worldwide - with 15,000 of them being in the US, according to Blackjet data. There was a major increase in private jet usage after the pandemic because flyers were concerned about getting COVID-19 on crowded commercial flights. Kenn Ricci, pilot and chairman of private-jet company Flexjet, said that the 'frugal wealthy' class of people who earn a lot of money but don't splurge started splashing out on travel during the pandemic and never went back. Hours flown in private-jet hours flown hit record numbers in 2022 and have stayed up ever since. 'It's in vogue to be wealthy,' Ricci told the Wall Street Journal. 'Sometimes we love the rich. Sometimes we hate the rich.' Private jets are thought to be used by the rich and famous, but others climbing up the wealth ladder are joining them in this luxury. Indeed, having 'private-jet money' is the new goal amongst the wealthy, dividing the 1 percent from the 0.1 percent. The US added more than 1,000 millionaires every day last year on average, according to UBS, and the billionaire club grew over 50 percent between 2015 and 2024. It costs between $5,000 and $15,000 per flying hour to charter a private jet depending on its size, according to Wheels Up a private jet membership and charter company. Maxx Chewning sold his sour-candy business Sour Strips to Hershey for $75.5 million in 2024 and the first thing he did was fly his wife and six friends to Vail on Dassault Falcon 900 private jet. He spent $100,000 so that they could skip security lines and fly in the comfort of leather recliners within the wood-paneled cabin. Chewning's goldendoodle Dood sprawled at their feet. 'The joke is, I had to get a private plane so I could bring my dog,' the 35-year-old said according to the WSJ. 'I didn't really care what the price was.' Tennille Holt, 44, retired in 2023 and nowadays spends her time traveling the world with her husband and eight-year-old cavapoo Hudson. Hudson, who has his own Instagram account where he documents his travels, has grown accustomed to being fed grilled chicken on private jets. Holt and her husband spent $200,000 to from Hudson from Australia to Los Angeles to avoid hauling him on the 14 hour commercial flight. 'The goal was to create the freedom to live life on our own terms, which now includes plenty of travel and the ability to fly privately whenever we want, ' Holt says. 'It's the best and most comfortable option for Hudson.' It's not just the comfort, privacy and convenience of private aviation that appeals to the rich and famous, such jets offer luxuries in the way of fine dining, spa treatments and advanced entertainment systems. Chef Nobu Matsuhisa created an exclusive a menu for VistaJet passengers that includes a Nobu steamed salmon dry miso dish. On some flights, cabin staff are trained to give travelers facials in their with Dr. Barbara Sturm's luxury skin care line. Kevin Hooks, 63, is a Flexjet customers who spends around $800,000 each year on private travel, usually to cross the Southwest in a Praetor 600 midsize business jet that seats nine. Hooks has been flying private for two years and says he has noticed plane hangars around the country growing more crowded since the pandemic. He still takes commercial planes sometimes and recalls his four-year-old son getting on a Southwest Airlines flight and asking, 'Who are these other people on the plane?' Kim Kardashian is one of many celebrities who has her own private jet, which she paid $150 million for. The luxurious Gulfstream G650ER private jet, nicknamed 'Kim Air', features cashmere-covered seats, custom light wood finishes and two bathrooms. It reportedly has 10 beds on it and each of the seats has its own charging points. Canadian rapper Drake's private jet is even more expensive, with an estimated cost of $185 million. The plane has a luxurious lounge area, a bedroom and also features Drake's own OVO - October's Very Own - owl symbol on the exterior.


Telegraph
7 hours ago
- Telegraph
The £1,000-a-night hotel is here to stay – and I know why
Oscar Wilde once said that 'a fool is someone who knows the price of everything and the value of nothing'. As a hotelier, these are words that have remained close to my heart throughout my career. Almost 30 years ago I dined at Chez Nico at Ninety Park Lane, where Nico Landelis – then one of the most celebrated chefs in the world – had been brought into one of the most expensive restaurant sites in the city by Sir Rocco Forte to create a destination restaurant at the Grosvenor House Hotel. This was the first time a celebrity chef had been brought into a hotel space in London; Marco-Pierre White, Heston Blumenthal, Angela Hartnett, Marcus Waring et al would soon make similar journeys, but Nico was the trailblazer. A meal for two at Chez Nico cost a smidgen under £400, which was a king's ransom back then. Friends the next day wanted to know all about my experience and several asked how I felt about shelling out so much cash on 'just' a meal. I was delighted to admit to them that I was just fine about it; indeed the truth was that I would happily have paid more. I had just enjoyed the best meal of my life, a dream-like epicurean evening, and by those metrics it offered tremendous 'value' to me. Price, however, has now become impossible to ignore. Luxury dining in hotels and indeed high-end hotels themselves have become increasingly pricey over the past 30 years; in London the £1,000-a-night barrier is regularly breached – and the real change has happened since Covid. So what is driving this price rise, and can value still be found at the top of the market? The people All luxury is created by people: talented, highly skilled individuals. At the very best hotels we need an army of wonderful, dedicated and able colleagues to create the magic. At The Goring we have only 69 bedrooms (making us one of the smallest of London's great hotels ) but we employ just short of 200 staff members to deliver the high levels of traditional service which our guests expect from us. Over the past few years the cost of employing the very best people has risen sharply, much more quickly than any other period in my 40-year career. Indeed, in the last five years alone, wage costs have risen between 30-40 per cent. We seek out the finest staff we can find because we know that the greatest asset of any hotel is its people. In London many of our industry's greatest waiters, chefs, barmen and front-of-house staff have returned back to their homes abroad following changes in freedom of movement laws. The result is a much smaller pool of potential staff, which has led to significant increases in pay, all of which ultimately ends up in the price mix. The surroundings At the luxury end of hospitality only the best will do – and that means everything you see around you in a hotel. At The Goring the silks on the walls are woven for us by Gainsborough – silk-makers to palaces across Europe, great houses in America (including The White House) and high-net worth families across the globe. Our wallpapers are hand-painted bespoke designs by Fromental; some are even hand-embroidered in silk over the painting. Each bedroom has individually made furniture from great British furniture makers: Linley, Gosling and Manbourne. All of these suppliers are luxury brands themselves; all have experienced huge price increases, with the costs of their raw materials and skilled workforces far outweighing headline inflation increases. Luxury hotels endeavour to supply the best that money can buy, so that guests will experience the intangible 'value' of their stay that Wilde identified. Think of your bed, with its crisply (and expensively) laundered 800 thread count Egyptian cotton sheets, or those piles of bright white towels and all those unctuous soaps, creams, shampoos and body washes. (And when it comes to the bathrooms themselves, these have to be exquisitely decorated havens of cleanliness and recuperation. Some hotels spend £75-£100,000 on a single wet-room refurbishment.) Next time you sit in a luxury hotel's dining room or bar, take a moment to notice the glassware, the china and the cutlery. The china will almost certainly be of a bespoke design, costing upwards of £40 a plate or £50 for a cup and saucer. Alas, all china and glassware chips, and the finer it is the more easily it damages. When it comes to cutlery, a local restaurant is likely to use stainless-steel cutlery. However, in luxury hotels all the flatware is at the very least silver-plated and polished every day before use. Just another small detail in creating a really wonderful hotel experience. And don't forget the 'consumables': some cuts of beef rose by over 30 per cent last year; chocolate prices have never been higher; the same goes for champagnes and wines. The business Business rates continue to penalise physically large businesses such as hotels located in towns and cities. These rates can amount to hundreds of thousands, even millions of pounds before we even open our doors. As well as the increasing cost of staff wages we now have to add in the recent National Insurance increase to that equation. Then there's the 20 per cent VAT we have to factor into all our prices (one of the highest rates of VAT on accommodation in Europe). The removal of VAT relief for overseas visitors has led to many of them swerving London for cities such as Paris, Rome and Milan for their holiday shopping trips. This loss of high net worth guests affects many British businesses including hotels, restaurants, taxis and luxury shopping (though the big luxury shopping brands may make up some of their losses in the other European cities) . Energy prices have soared; gas costs have followed suit. Like most businesses we have seen eye watering increases in our various insurances over the last five years. The costs of our refuse, collection and recycling only goes one way. The move to be more sustainable as a business sector is vital but we must accept that it comes at a financial cost for all of us. Much of the international business incoming to London and the United Kingdom is reserved at our properties by travel advisors across the world, particularly in America. These are vital partners for all luxury hotels. However, they typically charge between 10 and 20 per cent commission on their reservations, which is yet another cost of doing business in the hospitality world. Finally I want to mention another major cost: investment. No hotel can stand still; all require constant and substantial expenditure. Most bedrooms are 'soft-refurbished' every seven or so years, which means all carpets and fabrics are replaced and the room completely redecorated. Every 20 or so years a full redesign of rooms tends to be programmed into the hotel life-cycle. Running a luxury hotel is a complex business, with many expensive moving parts. However, I have always found them a joy to work in – and should always be a joy for our guests to stay in. Hopefully, despite the cost, they will perceive the value of what they experience, just as I did at Chez Nico all those years ago.