Menu of magical memories
For someone whose food journey began in the heart of Old Delhi, where he grew up in a multigenerational home, being a chef was not part of his initial plans. 'But I found my footing at the Institute of Hotel Management in Aurangabad, where I discovered my passion and met lifelong collaborators. That experience taught me how to push boundaries while honouring the essence of Indian cuisine,' says Saini, who later trained under Chef Manish Mehrotra at Indian Accent in 2008. The same spirit of innovation led him to Dubai in 2018, where, with the support of Bhupender Nath, the CEO and Founder of Passion F&B, he started Tresind and eventually opened Tresind Studio—a fine dining concept rooted in Indian tradition but unafraid to break the mould.
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