Why are we wasting food while millions face hunger?
Ramadhan is a religious observance and one of the most sacred periods for Muslims, having a significant social and economic impact. During this time, consumer behaviour shifts, leading to an increased desire to purchase food items, often exceeding actual needs.
Unlike traditional Ramadhan tables, there has been a significant increase in the variety of food in recent times. This change is primarily attributed to the influence of specialised cooking channels and the desire to showcase culinary skills.
This social pressure compels people to serve a variety of foods, contributing to increased waste. Families are not shopping according to their actual food needs, and product advertising tempts them to purchase more than necessary. The absence of reuse or recovery options, combined with the inadequate policies and regulations for managing food waste, makes it more convenient to dispose food in garbage bins.
According to the United Nations Environment Programme (UNEP) Food Waste Index Report 2024, which monitors global and national food waste generation, households are the largest contributors, accounting for 60 per cent of the total. The estimated global food waste amounts to 631 million tonnes.
Unfortunately, the UNEP points out that 'more than one billion meals' worth of food are thrown out by households each day. This amounts to more than one meal per day for every person facing hunger around the world.'
Figures from the Food and Agriculture Organization of the United Nations (FAO) indicate that approximately 1.3 billion tonnes of food produced globally are wasted each year.
Separately, the United Nations World Food Programme released a report detailing its global forecasts for 2025. The report indicates that 343 million people in 74 countries are suffering from severe food insecurity, representing a 10-per cent increase compared to the previous year. These figures are approaching the record high established during the pandemic.
The Middle East and North Africa (MENA) region ranks among the highest globally in food waste, with an annual total of 9 million tonnes, which equates to approximately 91 kg per person each year. This is particularly notable given the region's relatively small populations compared to countries with high population densities and limited resources.
According to estimates from the Arab Monetary Fund, food import bills in Arab countries reached $100 billion in 2023. The Gulf Cooperation Council (GCC) countries are the largest consumers among Arab nations, with food imports totalling $61 billion in 2023, an increase from $30 billion in 2016.
Data from the Federation of Arab Chambers of Commerce, Industry and Agriculture indicates that the Arab region imports 90 per cent of its food requirements. The report suggests that Arab countries will need to invest $144 billion by 2030 to meet the nutritional needs of their populations.
It is important to recognise that food waste extends beyond what consumers scrape off their plates or allow rotting in their refrigerators. It is influenced by a multitude of factors, including crops left unharvested in the fields, food that spoils during transportation and all other products that fail to reach retail stores.
Surprisingly, food waste is a pervasive problem worldwide, affecting even affluent nations. Despite variations in income levels, there is little difference in the average amount of household food waste among high-income, upper-middle-income and lower-middle-income countries.
In the Sultanate of Oman, the government places a high priority on food security and supply, implementing a comprehensive range of plans and programmes aligned with the United Nations Sustainable Development Goal of achieving zero hunger by 2030.
Data be'ah reveals that Oman generates approximately 560,000 tonnes of food waste annually.
These numbers, statistics and imbalances necessitate a genuine commitment and official resolve that reflect the serious intentions of countries. It is not enough to launch initiatives on one hand while simultaneously increasing rates of consumption and waste on the other.
They illustrate the fundamental flaw in minds and stomachs that have grown accustomed to being satiated without necessity, leading to wastefulness without recognising the significance of what this waste represents in terms of the immense wealth that could potentially save millions of hungry individuals around the globe.
The writer is a freelance journalist and author who worked in Oman and India
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