
Saudi woman guide showcases Riyadh's history on free walking tours
Fatimah Abusrair, a communication and marketing consultant — and a licensed guide — told Arab News she sees a growing interest in informal, community-led tours.
'I can see that people care about doing activities and interacting with locals in unofficial ways,' she said.
Abusrair runs the tours on a voluntary tip-based model, and uses a storytelling approach which she says allows her to connect more personally with participants.
'To meet the local person and speak with them, that's part of the experience,' she said. 'I speak about history and culture, but I'm also speaking about myself, my life, and how I was raised.'
She views her approach as a way to strengthen the image of Saudi Arabia and offer visitors a more grounded understanding of local life.
'It increases positivity and understanding,' she added. 'They're not getting the information only from formal resources, but they're getting exactly the same information from the locals.'
The idea of a tip-based model, Abusrair said, was meant to make the experience more accessible.
'You truly do not want to pay that much money,' she said. 'So the idea of a tip-based (model), it means that they will pay me based on their budget.'
Lawrence Eta, a Canadian participant in a recent tour, spoke about how the experience helped to bridge a cultural gap.
'For many visitors and newcomers, Saudi Arabia is still unfamiliar territory,' he said. 'A personalized tour helps bridge that gap. It gives travelers a chance to experience the city beyond the headlines.'
Unlike traditional tours that focus on facts and timelines, Eta said this experience allowed for genuine connection.
'This kind of authentic, personal tour adds real depth to tourism in Saudi Arabia,' he said. 'It shifts the focus from sightseeing to storytelling, from just visiting places to connecting with people.'
He added that the experience was especially meaningful because it was led by someone who lives in the city and speaks from personal experience.
'A personalized walking tour in Riyadh feels truly authentic when led by someone who brings it to life through personal stories, rather than just historical facts.'
Eta said walking alongside people from different countries all curious and open to learning, created a unique sense of community.
'The tour becomes a shared memory, not just a checklist of landmarks,' he said.
As Saudi Arabia's tourism sector continues to grow, Abusrair sees an opportunity for more community-driven initiatives.
'There are a lot of tourists coming,' she said. 'But there aren't enough guides yet. Everything is new in the tourism industry for us in Saudi Arabia.'
Tourism is a central pillar of Saudi Arabia's Vision 2030 economic diversification strategy. One of the initiative's key goals is to reduce the Kingdom's dependence on oil by turning it into a global tourism hub.
While Vision 2030 initially aimed to attract 100 million visitors annually by 2030, the Kingdom surpassed that milestone seven years ahead of schedule. The new target has now been raised to 150 million visitors per year.
Abusrair said that being a local guide contributes to how Saudi Arabia is seen.
'It will support promoting Saudi Arabia as a tourist destination because (tourists hear) people speak,' she said.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Arab News
an hour ago
- Arab News
Saudi culinary scene thoroughly deserves its place in Michelin Guide, says its international director
RIYADH: The first restaurants in Saudi Arabia chosen for inclusion in the Michelin Guide will be unveiled toward the end of this year, Gwendal Poullennec, the guide's international director, mentioned during his appearance on The Mayman Show this week. He said they are being selected in collaboration with the Saudi Culinary Arts Commission, and inspectors are already busy in the field exploring the vibrant food scene in various parts of the Kingdom. 'When we consider a destination, because we have to establish a road map, we need to have a gradual plan, so as not to compromise with the value and the methodology,' Poullennec said. 'We need also to acquire the knowledge of all the different food cultures. So that takes time. But to set up a clear priority, we monitor, in the field, the evolution of the different food scenes.' The guide announced in June that it was adding Saudi Arabia as a destination in its 2026 edition. The Kingdom's diverse landscapes, from its vast deserts to the stunning Red Sea coastline, provide a backdrop for some unforgettable dining experiences, Poullennec noted, and the country is also home to several UNESCO World Heritage Sites, including Diriyah. This deep historical and cultural heritage helps to set it apart. 'You feel the dynamic, the talent joining the industry, the diversity,' he said. 'And based on what is happening today — and even more on the potential it has to develop in the years to come — we decided to move to the next step, which is to publish a Michelin Guide selection … And this will happen at the end of the year, with three digital releases: Oct. 15, Nov. 15, Dec. 15.' The recommendations will initially focus on culinary hot spots in Riyadh and Jeddah, he explained. During the process of expanding into Saudi Arabia Poullennec found there were still a lot of misconceptions about the country's identity and authenticity in the eyes of foodies. 'I think there are a lot of places that need to be in (the guide); hidden gems that deserve their time to shine,' he said. 'And through the restaurants, we are also putting the spotlight on the culture.' He also shared some of the initial findings about the Saudi food scene based on the feedback from inspectors so far. 'What they found is the open-mindedness,' Poullennec said. 'Not only do you have local restaurants inspired by the culinary heritage but you have a lot of creativity. You have inspiration from all around the world. 'So, you feel the dynamics; you feel that, definitely. There is a momentum and that's the reason why we decided to move forward.' With a mind for strategy and a palate shaped by curiosity, Poullennec has been quietly helping to shape the future of fine dining through his work for the guide for the past two decades. From the launch of Michelin's Tokyo guide to steering its digital transformation, he has helped bring the renowned red book to 45 destinations around the world. Known for his motto, 'On the move,' he embodies the spirit of discovery, biking thousands of kilometers a year and sampling new dishes not out of hunger but wonder. He leads with discipline but eats with joy. 'When I joined Michelin, I wanted to contribute to expanding the Michelin Guide abroad because I felt it had an incredible potential to transform the world, to contribute to putting the spotlight on the cultures,' Poullennec said. 'And that's basically what happened, because I've been working 20 years now for the Michelin Guide and I have been able to make it happen, you know, to make the dreams come true and to contribute to the international expansion of the guide, starting with the US, outside of Europe, and then Asia, where we landed the guide in Japan.' The more authentic and unique a destination is, the more appealing an option it is for inclusion in the guide, Poullennec said, because it means it can recommend places that offer 'something that you will find nowhere else. It is a reason to travel for, based on the Michelin Guide criteria. And from that perspective, Saudi (Arabia) has a lot to offer and truly deserves its place in the world of culinary conversation.'


Arab News
2 hours ago
- Arab News
Saudi hotel occupancy rises to 63% in Q1 2025
JEDDAH: Saudi Arabia's hotel occupancy rate rose to 63 percent in the first quarter of 2025, up from 60.9 percent a year earlier, driven by seasonal events, pilgrimage traffic, and growing leisure tourism. The occupancy rate for serviced apartments and other hospitality facilities fell to 50.7 percent during the same period, marking a decline of 3.8 percentage points compared to the first quarter of 2024, according to recent data from the General Authority for Statistics. GASTAT's tourism establishments statistics also showed that the average daily room rate in hotels stood at SR477 ($127.2), reflecting a year-on-year decrease of 3.4 percent. Meanwhile, the average daily rate in serviced apartments and other hospitality facilities increased by 7.2 percent to SR209 during the same period. The Kingdom has set ambitious tourism targets under its Vision 2030 agenda, aiming to attract 150 million visitors annually by the end of the decade. #GASTAT publishes Tourism Establishment Statistics for Q1 2025 — الهيئة العامة للإحصاء (@Stats_Saudi) July 3, 2025 Tourism is central to the nation's broader strategy to diversify its economy beyond oil and is positioned as a vital contributor to the gross domestic product. To drive this transformation, Saudi Arabia plans to invest over $1 trillion in new attractions and infrastructure projects, including the Red Sea initiative and NEOM, a $500 billion megacity. According to GASTAT, the average length of stay for hotel guests was approximately 4.1 nights during the first quarter of 2025, consistent with the same period in 2024. 'On the other hand, the average length of stay for guests in serviced apartments and other hospitality facilities was approximately 2.1 nights during Q1 of 2025, reflecting a decrease of 4.5 percent compared to the corresponding quarter of 2024, which was 2.2 nights,' the analysis added. Regarding employment in the tourism sector, GASTAT reported notable growth, with the total number of workers in tourism-related activities reaching 983,253 during the first quarter of 2025, up 4.1 percent from the same period last year. 'The number of Saudi employees reached 243,369, with a participation rate of 24.8 percent. Meanwhile, the number of non-Saudi employees reached 739,884, representing a participation rate of 75.2 percent of the total employees in tourism activities,' the report said. The study further indicated that, in terms of gender distribution, male employees in tourism activities totaled 853,852, accounting for 86.8 percent of the workforce, while female employees numbered 129,401, representing 13.2 percent during the first quarter of 2025. It also revealed that workers in the tourism sector constituted 5.4 percent of total national employment, marking a decline of 0.3 percentage points compared to the first quarter of 2024. Within the private sector, tourism accounted for 8.1 percent of jobs, a decrease of 0.6 percentage points from 8.7 percent in the same quarter of the previous year. Highlighting its calculation methodology, GASTAT said the tourism establishments statistics for Q1 2025 are compiled from multiple sources to provide comprehensive insights into tourism activities in Saudi Arabia. These sources include administrative records, statistical surveys, and secondary data. The Kingdom's tourism sector continued to demonstrate strong performance in the first quarter of 2025, reflecting the country's accelerating efforts under its Vision 2030 agenda to diversify the economy and reduce reliance on oil revenues. As the nation expands its hospitality infrastructure and boosts its global appeal, recent data reveals promising trends in visitor spending, hotel occupancy, and employment within the tourism industry. In the first three months of 2025, international tourists spent SR49.37 billion in the Kingdom, a 10 percent increase compared to the same period last year, according to figures released by the Saudi Central Bank, also known as SAMA. This rise contributed to boosting the travel account surplus to SR26.78 billion, marking an 11.7 percent year-on-year increase and underscoring tourism's growing contribution to the non-oil economy. Saudi Arabia's hotel sector recorded a solid performance in the first quarter of 2025, supported by a steady rise in both domestic and international tourism, according to the latest report by global real estate consultancy JLL. The report showed that the Kingdom welcomed approximately 21.6 million international tourists in the first nine months of 2024, while domestic travel surged to 63.9 million, with leisure being the primary motivator for trips. It added that religious pilgrimage continued to drive international arrivals, reinforcing the country's unique position as a spiritual destination. The JLL study said that while the nationwide hotel market saw growth in key performance metrics, such as a 10.8 percent increase in average daily rates and a 1.3 percentage point rise in occupancy, performance diverged across cities. JLL noted that Makkah and Madinah posted robust gains, while Riyadh experienced declines in both occupancy and room rates. Jeddah, meanwhile, showed mixed results.


Arab News
9 hours ago
- Arab News
How the Michelin Guide will boost the culinary scene in Saudi Arabia
RIYADH: The Michelin Guide — the restaurant industry's most-respected guidebook — has finally come to Saudi Arabia. In a significant milestone for the Kingdom's culinary scene, the guide — organized in partnership with the Saudi Culinary Arts Commission — will be released in three stages: on the 15th of each month from October to December this year, it was announced at the launch event last month. The guide 'will focus on the bustling cities of Riyadh and Jeddah, while also beginning to explore the diverse regions of the Kingdom, including Khobar, AlUla, and many more,' Michelin said in a statement, adding that its inspectors — who visit venues anonymously — are 'already in the field.' As it does throughout the world, Michelin will award one star to restaurants providing 'high-quality cooking that is worth a stop,' two stars for 'excellent cooking that is worth a detour,' and three stars for 'exceptional cuisine that is worth a special journey.' Alongside the much-coveted star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price. The well-known Jeddah-based chef and restauranteur Nihal Felemban says the arrival of the Michelin Guide will raise the bar for chefs and restaurants in Saudi Arabia. 'It's a dream for most chefs to obtain that star. That will create a very healthy sense of competition,' she tells Arab News. And Felemban believes the Kingdom's local and homegrown concepts are more than capable of holding their own against the big-name brands that have been imported in recent years. 'These concepts deserve to be known. They deserve to be recognized outside the Saudi market,' she says. 'This will give a chance to these homegrown concepts to be on the international culinary map, similarly to what happened in Dubai,' she adds, referring to the 2022 launch of the guide in the UAE. 'There were a lot of restaurants we didn't know about (then). The Michelin Guide gave them a voice, gave them a name abroad; it's a beautiful thing.' UAE-based Samantha Wood, founder of the impartial restaurant review website says the Michelin Guide has had a hugely positive impact on Dubai's culinary scene. 'Since the launch, the number of independent homegrown concepts has grown every year, with the most recent 2025 guide featuring 29 independent homegrown concepts taking the lion's share in the top cut of Michelin stars and Bib Gourmand.' For the Saudi guide, Wood says, 'I hope Michelin will prioritise dishing out stars and bibs for the homegrown concepts — like it has done in Dubai. This gives restaurateurs the incentive to develop their own (ideas), rather than rely on importing concepts and franchise agreements.' Felemban is the founder of one of those homegrown concepts that will be hoping for recognition later this year. Her Jeddah restaurant, The Lucky Lllama, offers Nikkei cuisine, blending Peruvian and Japanese culinary traditions. 'I would love to see The Lucky Llama (in the guide), because I believe it can compete on international levels,' she says. Felemban predicts that the French Riviera-inspired Le Petite Maison — more commonly known as LPM — and top burger spot Marble will earn some recognition, as well as Jeddah's Korean BBQ joint HWA-RO. The guide isn't just a boon to the restaurant industry either. Michelin-starred restaurants can offer a significant boost to tourism. 'Foodie travellers use these guides to plan holidays, often booking high ranking restaurants first before planning holidays around these reservations,' says Wood. Lifestyle and food blogger Sarah Taha, who showcases the luxury food industry in Saudi on her page Swirl The Fork, also believes the guide could be a game-changer for tourism in the Saudi capital. 'The arrival of the Michelin Guide has the potential to spotlight both ends of Riyadh's culinary spectrum — from its most luxurious dining rooms to its beloved casual gems — making it one of the most exciting food cities in the region,' she tells Arab News. 'Michelin's presence won't just put a global spotlight on our chefs and restaurants; it will also raise the bar for quality, creativity, and service across the board. It's a powerful statement that Saudi is ready to be recognized as a serious player in the world of fine dining,' she continues. Riyadh is home to several standout restaurants that Taha believes are strong contenders for Michelin stars. Her predictions include Japanese restaurants Zuma, Myazu, and Nozomi (the latter 'remains a benchmark for upscale dining,' she says), and Italian restaurant Mamo Michelangelo. When it comes to the Bib Gourmand category, which celebrates more affordable yet high-quality dining, Taha highlights Saudi staples like Mama Noura — concepts that 'fuse authenticity with consistency and have built loyal followings. They may not be fine dining, but they're rooted in culinary excellence and local relevance,' she says. Like Felemban, Taha is confident the arrival of the Michelin Guide can only be a good thing for the Saudi food scene. 'From what I've seen running Swirl the Fork, there's so much passion and creativity here. This kind of spotlight will not only validate that, but also inspire a new generation to invest — and believe — in local culinary ventures. It's about putting Saudi flavors and stories on the world stage.'