
7 surprising health benefits of chewing Saunf after meals
Image credit: AI-generated pics
Having some saunf after a meal is beneficial; it enhances digestion, helps your gut, and is good for your well-being. Image credit: AI-generated pics
It helps control appetite and may support weight loss. Image credit: AI-generated pics
Saunf or fennel seeds help in digestion and reduce bloating. It soothes the stomach and keeps gas issues away. Its cooling nature makes it perfect after spicy meals. Image credit: AI-generated pics
Saunf is rich in fiber, which helps in smooth bowel movements and keeps constipation away. Image credit: AI-generated pics
The presence of flavonoids and essential oils in saunf supports the removal of stress and inflammation inside the body. Image credit: AI-generated pics
According to the research, phytoestrogens in Fennel could make menstruation feel more comfortable and help with hormonal balance. Image credit: AI-generated pics
This seed is also good for blood pressure as it is rich in potassium, and it keeps the heart healthy, too. Image credit: AI-generated pics
It also freshens breath naturally and is better than any artificial mouth freshener. It fights bad bacteria in the mouth.

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Hans India
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- Hans India
Craft cocktails infused with panchphoran magic
Spice Shack Ingredients (per cocktail): 60 ml Panchphoran Gin ♦ 120 ml Tonic Water Method: Build directly in the glass over ice. Glassware: Tall Hygge tumbler Garnish: Orange wedge + Panchphoran spice salt (from leftover infusion spices) Panchphoran Gin (Infused Gin – 690 ml) Infusion Ingredients: ♦ 2 gm Fennel Seeds ♦ 2 gm Fenugreek (Methi) Seeds ♦ 2 gm Black Mustard Seeds ♦ 2 gm Cumin Seeds ♦ 1 gm Nigella (Kalonji) Seeds ♦ 750 ml London Dry Gin Method: 1. Lightly toast all the spices in a dry pan until aromatic. 2. Add the toasted spices to the gin in a sous vide bag or jar. 3. Sous vide at 70°C for 1 hour. 4. Remove from heat and cold shock in an ice bath. 5. Strain and bottle the infused gin. Panchphoran Spice Salt (For Garnish) Ingredients: ♦ 1 part dehydrated leftover infusion spices ♦ 2 parts sea salt Method: 1. Dehydrate the leftover infusion spices thoroughly. 2. Once dry, grind them into a coarse powder. 3. Mix with sea salt in the given ratio to create your garnish salt. Harish Chhimwal, Lead Mixologist at Monkey Bar La Ginaloma Ingredients - Gin: 60ml Fresh Grapefruit Juice: 30ml Agave: 15ml Fresh Lime Juice: 15ml Method - add all the ingredients in a cocktail shaker (except tonic water), ♦ Shake, Pour it in a Clear Collin Glass with lots of ice and top up with tonic water. ♦ Garnish with roasted grapefruit. Noah Barnes, Co- Founder & Chef at Miss Margarita by Arriba Thyme Gin Fizz Ingredients: ♦ 60 ml Gin ♦ 3 g fresh ginger ♦ 1 sprig thyme ♦ 3 drops Stillabunt ♦ 20 ml sour mix Method: ♦ Muddle the fresh ginger in a cocktail shaker. ♦ Add the gin, thyme, Stillabunt, and sour mix. ♦ Shake well with ice cubes. ♦ Double strain into a chilled coupe glass over a clear ice block. Garnish: Thyme sprig Nishant K Gaurav - Mixologist for Guppy Trufflesome Cocktail Ingredients: • 50 ml Gin • 30 ml Apple juice (preferably cloudy for richer texture) • 15 ml Fresh lemon juice • 10 ml Yuzu purée (or yuzu juice if purée unavailable) • 15 ml Sugar syrup (1:1 ratio) • 20 ml Aquafaba (chickpea brine, shaken for foam) • Ice cubes • A few drops of truffle oil (use very sparingly – potent flavor!) Method: 1. Dry Shake (no ice): Add gin, apple juice, lemon juice, yuzu purée, sugar syrup, and aquafaba into a shaker. Shake vigorously for about 20 seconds to emulsify the aquafaba and start forming a foam. 2. Wet Shake (with ice): Add ice cubes and shake again firmly for another 15–20 seconds to chill and dilute the cocktail properly. 3. Strain: Double strain into a chilled coupe or Nick & Nora glass to remove any ice shards and ensure a silky texture. 4. Truffle Finish: Carefully add 1–2 drops of truffle oil onto the foam surface. Optionally swirl gently with a bar spoon or garnish with a micro herb (like thyme or parsley) or a dehydrated apple slice for aroma and style. Nitin Gupta, Head Bartender at BeeYoung Brewgarden


India.com
07-06-2025
- India.com
7 surprising health benefits of chewing Saunf after meals
Image credit: AI-generated pics Having some saunf after a meal is beneficial; it enhances digestion, helps your gut, and is good for your well-being. Image credit: AI-generated pics It helps control appetite and may support weight loss. Image credit: AI-generated pics Saunf or fennel seeds help in digestion and reduce bloating. It soothes the stomach and keeps gas issues away. Its cooling nature makes it perfect after spicy meals. Image credit: AI-generated pics Saunf is rich in fiber, which helps in smooth bowel movements and keeps constipation away. Image credit: AI-generated pics The presence of flavonoids and essential oils in saunf supports the removal of stress and inflammation inside the body. Image credit: AI-generated pics According to the research, phytoestrogens in Fennel could make menstruation feel more comfortable and help with hormonal balance. Image credit: AI-generated pics This seed is also good for blood pressure as it is rich in potassium, and it keeps the heart healthy, too. Image credit: AI-generated pics It also freshens breath naturally and is better than any artificial mouth freshener. It fights bad bacteria in the mouth.


Time of India
03-06-2025
- Time of India
These desi kitchen spices can naturally help manage health and weight
Ayurveda and Indian kitchen wisdom have long used spices not just for flavour, but for healing and metabolism-boosting benefits. When combined in the right proportions and infused in warm water, certain spices can stimulate digestion, control blood sugar, and even reduce fat accumulation. Tired of too many ads? go ad free now A daily drink of this five-spice mix—consisting of cumin (jeera), fennel (saunf), coriander seeds (dhaniya), carom seeds (ajwain), and fenugreek (methi)—can support natural weight loss, especially when paired with a balanced diet and activity. Cumin Cumin (Jeera): Jeera is known to ignite agni or digestive fire, helping the body break down food efficiently and absorb nutrients better. It also reduces bloating and water retention—common barriers to weight loss. Studies have shown that regular jeera water intake may lower body fat and cholesterol levels in overweight individuals. Fenne Fennel Seeds (Saunf): Saunf is a gentle diuretic that flushes out toxins and excess fluids. Its mild sweetness and digestive enzymes help curb sweet cravings and support smoother digestion. Fennel also relieves acidity and improves gut motility, both of which are crucial for consistent fat loss. Corinader kea Coriander Seeds (Dhaniya): Coriander seeds help regulate blood sugar levels, which is essential to prevent insulin spikes that promote fat storage. They are rich in antioxidants and aid in detoxification, making the body more efficient in fat metabolism. Dhaniya water is also cooling, making it perfect for summer weight loss routines. Carom Seeds (Ajwain): Ajwain is a powerhouse for melting belly fat. Tired of too many ads? go ad free now It contains thymol, which boosts digestive enzymes and helps reduce stubborn gas and acidity. It also enhances basal metabolic rate, which means the body burns calories more effectively, even at rest. Fenugreek Seeds (Methi): Methi seeds swell when soaked and release soluble fibre, which slows down digestion and keeps you full for longer. They also help balance hormones like insulin and leptin, improving hunger control and fat burning. Methi is especially helpful for those with PCOS or insulin resistance. How to make Spice water To make the spice water: soak 1 tsp each of these five seeds in a litre of water overnight. In the morning, boil it for 5–10 minutes, strain, and sip throughout the day. This detoxifying brew not only boosts metabolism and curbs appetite but also supports gut health and hormonal balance—all critical to sustainable weight loss.