A veggie paradise of taste
Food: The continental menu starts with the first course called 'starting savoury'. The Creamy Carrot Soup is hearty, served with a hint of basil oil. The Carpaccio Di Barbabietola salad with roasted beetroot carpaccio, navel orange and goat cheese is delicious. Next up is the Frittelle Di Zucchine e Parmigiano—crispy fritters made with grated Zucchini and Parmesan cheese, served with a tangy tomato and basil dip. It hits the right spot with its mellow flavours. The Cannelloni Spinach—a tender coconut and pineapple granita is a perfect for the main course. For dessert, the Barretta Di Cioccolato Croccante, a crunchy chocolate bar with salted caramel and white pearls, is a sweet end to the meal.
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News18
4 days ago
- News18
Monsoon Menus That Serve Comfort On A Plate Across India
Last Updated: From soulful ramen bowls to nostalgic pakoras and vibrant matcha lattes, this monsoon's menus across Delhi and Mumbai are all about comfort, flavour, and feel-good indulgence. From soul-warming ramen to nostalgic Indian classics and bold seasonal cocktails, this year's monsoon menus bring comfort, nostalgia, and creative flair to rainy-day dining. Whether you're looking for indulgent desserts, vegan warmth, or spicy innovations, here are the most exciting seasonal offerings from cafés, gastropubs, and restaurants across Delhi and Mumbai. The rains are here, and so is comfort food season! Donna Deli's new monsoon menu offers a soulful mix of warm, rainy-day favourites. Start with soupy wontons and miso corn ribs glazed with togarashi and Parmesan. For mains, indulge in childhood-inspired Wai Wai ramen with miso broth and chili crisps or a stone bowl hot pot with sticky rice, adobo chili sauce, and charred vegetables. End your meal on a sweet note with a rich hot chocolate and croissant, or a tiramisu cruffin to brighten up any grey day. Shy: The Art of Seasonal Dining (Delhi) At Shy, the monsoon is a sensory celebration. Their Monsoon Menu (available from June 9) is a meditation on warmth and flavour. Begin with Charred Corn & Carrot Soup paired with Sofrito Chilli Toast. Dive into a Kerala-style Stew with flaky Malabar Parotta or slurp the comforting Katsu Chicken Ramen Bowl. Finish strong with velvety Hot Chocolate and a warm, buttery Croissant—a dreamy combo that feels like a hug in a cup. Pause Café's new monsoon menu proves that comfort food can be nutritious too. The vegan-forward spread starts with a creamy Chowder in an artisanal bread bowl and continues with Kaffir Corn Thai Poppers and Pan-Seared Zucchini Parcels. Their curated tea menu includes seasonal sips like Pumpkin Spice, Orange Cinnamon, and White Peony, while the Tea-misu—a tiramisu twist made with masala chai—is the ultimate monsoon dessert. Nando's: Mumbai Flagship Now Open (Kamala Mills) Mumbai, spice lovers rejoice! Nando's flagship outlet at Kamala Mills brings its iconic PERi-PERi heat to the city. Famous for its flame-grilled chicken, the brand also introduces an impressive vegetarian menu to suit every palate. With no artificial flavours or colours and a commitment to quality, Nando's promises a bold, flavour-packed experience for all. Launch: July 21, 2025 Price for Two: ₹1500 approx Location: Unit 2, Trade Garden Building, Kamala Mills, Lower Parel Guppy: Rainy Day Ramen & Rice Bowls (Delhi) When the monsoon hits, Guppy's ramen bowls offer the perfect warm hug. Choose from Vegetable Garlic, creamy Chicken Paitan, or spicy Kimchi Pork Ramen. Donburi Rice Bowls—like the Sudori Chicken or Chashu Pork—deliver comforting, umami-rich bites, while the Grilled Fish Bowl adds a citrusy touch of freshness. Ideal for a relaxed meal while watching the rain outside. Address: 28, Main Market, Lodhi Colony, New Delhi Timings: 12 pm–4 pm & 6 pm–12 am Price for Two: ₹2500 (₹3500 with alcohol) The Grammar Room: Summer Sunshine on a Plate (Delhi NCR) TGR's summer menu, curated by Chef Dhruv Oberoi, brings fresh, playful energy with nostalgic comfort. Highlights include Himalayan Brekkie, Tempeh Akuri, PB & J Toast, and Crème Brûlée Pancakes. Share small plates like Jackfruit Mole or Korean Corn Elote, or go hearty with Katsu Chicken Sando and Singaporean Tomato Curry. Signature cocktails, like Amla Tequila Martinis and Strawberry & Coffee Sangria, make every meal a mood. Locations: Mehrauli: ₹2400 (with alcohol) | 📞 8130288558 Khan Market: ₹2600 (with alcohol) | 📞 7304983920 Gurgaon: ₹2200 (with alcohol) | 📞 8448591781 BeeYoung Brewgarden: Anniversary Menu with Indian Soul (Delhi) Celebrating one year, BeeYoung Brewgarden—the region's largest microbrewery—launches a guest-inspired anniversary menu. Highlights include Manchow Soup, Loaded Papad, beer-battered Mozzarella Sticks, and Indian-style sliders like Vada Pao. Mains feature Butter Chicken, Dal Makhani, and customizable Asian bowls. With arcade games and bocce ball on-site, it's the ultimate chill spot. Location: Panchshila Park, Delhi Timings: 1 pm – 1 am Price for Two: ₹2500 Tim Hortons India: Meet the Matcha Vertical (Pan-India) Tim Hortons introduces a bold new range of matcha-based drinks across India. From Iced Mango Matcha to Spanish Vanilla Matcha Latte, the line-up blends ceremonial-grade Japanese matcha with tropical, fruity, and creamy profiles. 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Available From: July 7, 2025 Location: Greater Kailash, New Delhi Price for Two: ₹3500 Timings: 12 pm – 12:30 am Ikk Panjab: A Monsoon of Nostalgia (Delhi NCR) Ikk Panjab's Monsoon Menu is a soulful throwback to undivided Punjab. Relish comfort classics like Bread Pakora, Masala Poori with Aloo Sabzi, Amritsari Fish Fry, and syrupy Malpua. Available until July 31, the menu honours rainy-day indulgence with a side of warm nostalgia. Locations: Connaught Place: K Block, Outer Circle top videos View all Gurugram: Golf Avenue 42, Sector 42 Till: 31st July 2025 About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 22, 2025, 08:03 IST News lifestyle » food Monsoon Menus That Serve Comfort On A Plate Across India Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
India Today
13-07-2025
- India Today
Chicken curry, daal, paneer korma: Desi menu at Lord's on Day 4
The Lord's Cricket Ground decided to serve a desi menu on Day 4 of the India vs England Test match on Sunday, July 13. Lord's, which is well known for its sensational in-stadium catering, served dishes like chicken tikka curry, daal, paneer korma, amongst other stadium curates an exceptional food menu under the supervision of expert nutrition teams. On Sunday, Lord's served an exceptional mix of subcontinental and continental dishes. The fans visiting Lord's rave about the diverse, high-quality menus that elevate the match-day experience well beyond the boundary vs ENG, 3rd Test, Day 4: UpdatesENG vs IND, 3rd Test: Lord's Day 4 Menu Tomato & Basil Soup (V)Chicken & Wild Mushroom LasagneServed with rocket, Parmesan, and a caramelised onion ciabatta sliceFillet of CodServed with crispy whitebait, gremolata, asparagus, courgette, and a tartare veloutChicken Tikka CurryPaneer Korma (V)Butternut Squash & Spinach Girolle Risotto (V)Served with rocket, Parmesan, and a Parmesan crispLentil CurryPrawns in Marie Rose SauceBasmati Rice & PotatoesMixed Vegetables: Beans, Peas, Sweetcorn & EdamameFruit SaladGreek Yoghurt with Summer Berries Courtesy: Lord's Culinary Heritage of Lord'sThe venue's culinary offerings range from hearty British classics to modern, Michelin-influenced dishes curated by celebrated chefs like Tommy Banks and Tom suites serve gourmet three-course lunches, featuring dishes such as treacle-cured beef fillet, chicken terrine, and delicate panna cottas. Guests in the prestigious Long Room are treated to fine dining in a setting steeped in cricketing history. For those in the Grand Stand and Nursery Pavilion, the experience includes a rotating buffet, afternoon tea, and a full bar — with everything from seasonal salads to artisan the players' dining room is a talking point, offering meals like lamb railway curry and five-bean chili to cater to both international tastes and nutritional needs. Public visitors also enjoy options at Pelham's and the Harris Garden, with offerings like pies, BBQs, and traditional afternoon Dominate Morning Session on Day 4Indian cricket team went back to the pavilion during lunch, having taken 4 early wickets against the English side. The England cricket team got routed by the fast bowling of the Indian team in the morning of Day 4. Some fiery confrontation was expected between the two sides after how both teams finished Day 3. The hosts however steadied themselves after the lunch break with Joe Root and Ben Stokes surviving some exceptional bowling of the Indian seamers.- EndsMust Watch
News18
13-07-2025
- News18
Celebrating National French Fries Day: From Classic Comfort To Bold Creations
Last Updated: National French Fries Day is more than a food holiday, it's a delicious reminder of how a simple potato can be turned into crispy, golden joy in a thousand different ways Few foods have achieved cult status like French fries. They're comforting, nostalgic, crispy, and endlessly adaptable making them a beloved indulgence across the world. And on National French Fries Day, the humble fry gets the celebration it truly deserves. Whether you're a purist who loves a good salted fry or an adventurous eater chasing new flavours, there's something on the table for everyone. This year, India's most exciting food brands are taking fries to new heights from Korean spice blends to cheesy drizzles and truffle oil-laced indulgence. Here's how some of your favourite restaurants are making sure your fry-day is worth every crunchy bite. For decades, McDonald's has been the gold standard of fries and for good reason. As McDonald's India (W&S) puts it, their World Famous crispy, golden Fries provide the perfect canvas for flavour innovation. While their classic salted version remains a forever favourite, the brand has boldly reimagined the fries experience with unique twists. Piri Piri Fries come with a tangy, spicy flavour mix and are served in the popular Shake Shake bag, letting you coat your fries your way. Mexican Cheesy Fries layer in cheesy richness with just a touch of spice — ideal for those who love a creamy, indulgent experience. For heat seekers, the Korean Spice Mix adds a bold, spicy spark that elevates their iconic fries into a whole new flavour territory. McDonald's proves that even the classics can evolve with just the right mix of innovation and nostalgia. While the brands push flavour boundaries, Chef Mukesh Samant, Rude Lounge brings us back to the roots of what makes fries truly great.'Fries are simple, nostalgic, and hard to resist. For me, it's all about that crunch. I go with a double fry method to get them crispy on the outside and soft inside," he says. His seasoning go-tos? A dash of garlic powder or smoked paprika. And as for dips, sriracha mayo or truffle aioli is where the magic happens. It's a reminder that while fries can go gourmet, their soulful simplicity is still their most delicious quality. Boom Burger: Big, Bold & BOOM-Worthy Why go plain when you can go BOOM? That's the motto at Boom Burger, and this French Fries Day, they're bringing an explosive celebration of flavours to your plate. Signature Boom Fries are anything but basic — tossed in a powerhouse mix of Togarashi, Parmesan, Lemon Zest, and Garlic Salt, and served with their creamy Boom sauce. The result? A tangy, cheesy, spicy, and zesty flavour party in every bite. If you're feeling fancy, the Truffle Fries offer a rich, indulgent experience. Hand-cut fries are coated in aromatic truffle oil, sprinkled with sea salt, and finished with a Parmesan snow — luxury in every crisp. With prices starting at ₹199, Boom Burger invites you to skip the safe and go straight for the sensational. Burgrill: Where Every Fry Has a Story Burgrill isn't just offering fries — they're curating an entire menu of flavour-forward experiences. Each fry variant is designed with distinct personality, heat levels, and sauce pairings, making them perfect for every palate. African Peri Peri Fries are a fiery blend of chilli mayo and cheese sauce, slathered over crispy crinkle-cut fries. The heat hits just right, while the creamy cheese brings balance. Portuguese Fries keep it simple but bold — with a signature in-house peri peri rub that clings to every groove for a smoky, spicy snack. Smoky BBQ Fries deliver a tangy-sweet barbecue experience, complete with melty cheese drizzle — comfort food at its finest. And just in time for Fry-day celebrations, Burgrill is teasing a new Korean Fire Range: Korean Fire Fries are tossed in fiery Korean sauce, with a cooling ranch drizzle and a sprinkle of black & white sesame seeds. Bold, umami-packed, and addictive. Chicken Korean Fire Fries take things up a notch — adding crispy chicken slices on top of the fries, drenched in heat and mellowed with ranch. It's not just a snack — it's a full-on meal. With prices from ₹109 and available on Swiggy & Zomato, Burgrill's lineup is a love letter to all things crunchy, cheesy, and spicy. Fry-thoughts National French Fries Day is more than a food holiday, it's a delicious reminder of how a simple potato can be turned into crispy, golden joy in a thousand different ways. Whether you're shaking up your fries at McDonald's, going bold with Boom Burger, exploring the saucy depths at Burgrill, or just frying them up at home like Chef Mukesh, one thing is clear: There's no wrong way to eat a fry, only endless ways to love them. view comments First Published: July 11, 2025, 12:37 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
