Exclusive: 77% of employees have worked through a mental health crisis
A Modern Health report published today revealed just how mentally strained 18- to 44-year-old workers are, and the findings are troubling. In a survey of 1,000 American professionals within the age range, a staggering 79% said that economic uncertainty is fueling their anxiety. A dismal 16% rated their mental health as excellent.
For millennials and Gen Z, financial anxiety seems to be all encompassing. Three in four workers said it is to blame for their burnout, 68% said it interferes with their ability to be productive at work, and it keeps 76% up at night, routinely disturbing their sleep.
In a press release, Matt Levin, CEO of Modern Health, said, 'Our latest report reveals that many of today's young workers are quietly pushing through mounting mental health challenges just to keep up at work.'
One massive issue seems to be the feeling that they can't step away or log off. Nearly three quarters (74%) said they've delayed taking time off due to financial concerns. And 77% say they check emails when they do take time off. A concerning 80% said they've sacrificed their mental health for work and 77% say they've even worked through a mental health crisis.
While you might think 18- to 44-year-olds are more in tune with mental health concerns than older age groups, they largely feel forced to ignore their mental health concerns. Over half (58%) said they delayed seeking mental health care until their symptoms became unmanageable, with 66% pointing to financial stress as the reason for delaying getting the care they needed.
'For many employees, the pressure to perform outweighs the permission to pause,' Jessica Watrous, senior director of Clinical Research and Scientific Affairs at Modern Health, said in the report. 'They want to do well, but they feel they can't ask for help even when they need it most.'
Gen Z and millennials say they want mental health support at work, but aren't getting it or the support isn't effective. In fact, nearly three quarters (71%) say that company mental health programs just mask toxic work culture that deprioritizes employee mental health over all.
While an overwhelming majority, (96%) say prevention is key, with 94% saying it would improve their life overall, and 52% saying that mental health care would increase the trust they have in their employer, the vast majority do not feel a culture of prevention exists in their workplace. Only 31% of employees actually feel that their employers care about their mental health and create work cultures that support it.
Millennials and Gen Z are struggling, while not getting the help they need. They also feel stuck. While 52% have considered quitting due to mental health concerns, 69% said they're avoiding changing jobs, even if it means staying in toxic environments.
Essentially, financial anxiety is simply so crushing, that making changes—whether that be seeking help or getting a new job—feels impossible.
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CNET
22 minutes ago
- CNET
Is Trump's Chronic Venous Insufficiency Diagnosis Actually 'Benign'? A Vein Specialist Weighs In
Last Thursday, July 17, the White House announced that President Trump was diagnosed with chronic venous insufficiency (CVI). According to a memo from Dr. Sean P. Barbabella, the president's physician, this diagnosis came after the president noticed mild swelling in his legs. However, Barbabella reports that CVI is "benign" and common in older adults over the age of 70. Trump is 79. Though the doctor's memo summarized that "President Trump remains in excellent health," we were curious to learn more about CVI and whether or not it's as benign as it's being made out to be. For that information, we contacted Khanh Nguyen, DO, chief medical officer of the Center for Vein Restoration. What is chronic venous insufficiency? Plus, CVI causes Chronic venous insufficiency is when your legs' veins don't work as well as they should. "Normally, veins have small valves that help keep blood flowing back up toward the heart," explains Nguyen. "But if those valves become weak or damaged, blood can start to pool in the legs instead of moving upward like it should." The most common causes of CVI, according to Nguyen, are: Aging : "As we get older, our veins and valves naturally weaken." : "As we get older, our veins and valves naturally weaken." Family history : "If close family members have vein problems, you're more likely to develop them, too. Genetics play a significant role in developing venous disease." : "If close family members have vein problems, you're more likely to develop them, too. Genetics play a significant role in developing venous disease." Being overweight : "Extra weight puts more pressure on the veins in your legs." : "Extra weight puts more pressure on the veins in your legs." Sitting or standing for long periods : "This makes it harder for blood to move out of the legs, especially without movement. Blood is constantly fighting against gravity to return to the heart, so walking and activating the calf muscle helps the blood to be pumped back." : "This makes it harder for blood to move out of the legs, especially without movement. Blood is constantly fighting against gravity to return to the heart, so walking and activating the calf muscle helps the blood to be pumped back." Pregnancy : "Increased blood volume and hormone changes can put a strain on the venous system. In addition, the enlarged fetus and uterus also put pressure on the abdomen and pelvis, compressing the veins and impeding blood return, further increasing venous hypertension." : "Increased blood volume and hormone changes can put a strain on the venous system. In addition, the enlarged fetus and uterus also put pressure on the abdomen and pelvis, compressing the veins and impeding blood return, further increasing venous hypertension." Previous blood clots: "A history of deep vein thrombosis (DVT) can damage vein valves and puts a patient at higher risk for developing venous disease." DVT occurs when a blood clot forms in one or more of the body's deep veins, typically in the legs. These various factors can cause an increase in pressure in the leg veins over time, contributing to venous insufficiency. However, Nguyen states that early treatment and lifestyle changes can help manage symptoms and prevent worsening conditions. Chronic venous insufficiency symptoms While CVI symptoms can vary, Nguyen lists common ones as: leg swelling, heaviness, aching, throbbing, restless legs and cramping. Many patients also notice varicose veins and skin changes like darkening or itching around the ankles. In advanced cases, you may even see venous ulcers or open wounds near the lower legs. "Symptoms often worsen after prolonged periods of standing or sitting and improve with leg elevation and the use of compression stockings," states Nguyen. PonyWang/Getty Images Is it true that chronic venous insufficiency is 'benign'? Though Dr. Sean P. Barbabella, Trump's doctor, claims CVI is "benign," Nguyen says that's not the full picture. "While CVI is often labeled 'benign' because it's not life-threatening like arterial disease, it's not a harmless condition," he says. "Left untreated, it can significantly impact quality of life and lead to complications like chronic pain, skin changes, venous ulcers and potentially blood clots." In other words, chronic venous insufficiency isn't something you should ignore. "It's a medical issue that warrants expert attention and treatment, particularly because early intervention can help prevent its progression," Nguyen explains. How is chronic venous insufficiency diagnosed? "CVI is typically diagnosed by taking a thorough history and performing a physical examination followed by a duplex ultrasound, a noninvasive imaging test that visualizes blood flow and evaluates the function of the veins and their valves," says Nguyen. This test allows doctors to confirm venous reflux (when veins struggle to circulate blood back to the heart) and rule out other conditions like deep vein thrombosis. How is chronic venous insufficiency treated? Nguyen reports that CVI is treated with a combination of the following: compression therapy, lifestyle changes and minimally invasive procedures that close off or redirect blood flow from malfunctioning veins. "Today's advanced outpatient treatments typically take under an hour to complete, require little to no downtime, and are covered by insurance when medically necessary," he explains. "Patients can return to their normal routine immediately, with few restrictions." Early CVI diagnosis and treatment are key According to Nguyen, one of the biggest challenges with CVI is that people ignore early symptoms, writing them off as fatigue or aging. This is especially concerning because CVI is treatable, thanks to modern therapies that are effective, safe and fast. "If you're experiencing leg discomfort, swelling or visible veins, don't wait -- early diagnosis and treatment can make a tremendous difference in your longterm leg health and comfort," concludes Nguyen.


CNN
23 minutes ago
- CNN
Is Frozen Produce Healthier Than Fresh? - Chasing Life with Dr. Sanjay Gupta - Podcast on CNN Podcasts
Dr. Sanjay Gupta 00:00:03 Welcome to Paging Dr. Gupta. As you know, this podcast is one of my favorite podcasts because the best health conversations that I've heard often start with simple, honest questions. And that's what we try and address here each week. Kyra's back with us. What do we have first? Kyra Dahring 00:00:23 So first up today, this listener has a question sparked by a recent Chasing Life episode. And honestly, it kind of has me thinking back to that conversation too. Take a listen. Listener Question 00:00:35 I am following up on your episode with Dr. Tim Spector and he talks about 30 vegetables. What would be those 30 vegetables? And are frozen vegetables just as good as fresh vegetables? I've heard that they're better, hold their nutrients, vitamins, etc. Thank you. I look forward to hearing a podcast answering these questions. Dr. Sanjay Gupta 00:01:01 This is a really good question, are frozen vegetables actually healthy, or are they just plan B when fresh isn't available? I'm going to tell you the answer to that, plus really dig into what Dr. Spector meant about 30 vegetables right after this quick break. Dr. Sanjay Gupta 00:01:20 Okay, let's start with the 30 vegetable part of this. Here is a quick refresher of that Chasing Life episode with Dr. Tim Spector... Dr. Tim Spector 00:01:29 What I'm trying to do is give myself the room so I can have 30 different plants during my week. And that's that diversity of plants, which I think is probably the most crucial rule for nutrition. Dr. Sanjay Gupta 00:01:42 'Okay, so what does that mean? First of all, it does not mean you need to eat 30 vegetables a week. What he's really saying is try to eat thirty different plant-based foods each week. That could include vegetables, yes, but also fruits, whole grains, nuts, seeds, legumes, herbs, even some spices. So spinach and kale, for example, that's two. Apples and bananas, that is two more. Lentils, chia, garlic, turmeric, all of it counts. What we're getting at is this idea that really comes from the American Gut Project, which found that people who ate 30 or more different plants a week have more diverse gut bacteria. And that's linked to better digestion, less inflammation, and stronger immunity. So yeah, you want to eat a variety of foods. Again, it doesn't mean 30 different vegetables, but just think about plant-based foods and incorporating at least 30 different plant-based foods into your diet every week. It's not that hard to do. It's important to do, but not enough people do it. Now, onto frozen vegetables. So the short answer to your question, yes frozen veggies are a healthy choice. In many cases, they're just as nutritious as fresh vegetables, and sometimes, importantly, even more so. Here's why: vegetables meant for freezing are picked at their peak ripeness. That's when they're most nutrient rich. They are then typically blanched, which means they are briefly dipped in hot water to stop spoilage, and then they are flash frozen. And that's what locks in most of their nutrients. Now it is true that some heat-sensitive nutrients like vitamin C, that may dip slightly during the blanching process. But overall, studies have shown frozen vegetables, frozen veggies, have nutrient levels that are very similar to fresh and sometimes even higher. Especially if that fresh produce has been sitting around for days. Now, another key point here, frozen veggies are actually really good at holding onto their nutrients. Fresh produce starts losing vitamins the moment they are picked and continues to lose them in transport and storage in your refrigerator. Frozen vegetables don't keep losing nutrients the way fresh ones do. So, frozen vegetables, they're a win. In so many ways, including cost and convenience and variety. They last longer. They're often more affordable, and they can help you get to that 30 plant-based foods a week, even when something's out of season. Do check the labels. Some frozen veggies come with sauces, and that can add a lot of stuff you don't want, unneeded fat and sodium and preservatives. When you're cooking your veggies from frozen, go for lightly steaming or microwaving. Why? To help preserve the nutrients and the texture. There's no need to thaw first. And finally, a simple trick, add a squeeze of lemon after cooking to brighten flavor and also add a little bit of that vitamin C back in that I was talking about earlier. Bottom line, whether your vegetables are fresh or frozen, the goal is imperfection, it's variety. Keep it colorful, mix it up, and yes, frozen definitely counts. Now, coming up. It's become quite popular and makes some pretty remarkable health promises, but what does pink Himalayan salt actually do for you? We have that in just a moment. Dr. Sanjay Gupta 00:05:17 All right, Kyra, what do we have next? Kyra Dahring 00:05:19 Yes, we got this next question from a listener who is wondering about a health trend that some of us might have seen on social media. Here's what she asked. Listener Fran 00:05:28 Hi, my name is Fran and I'm 70 years old. I am calling in to find out about all the studies on pink Himalayan salt. There are people that drink Himalayan salt with lemon water in the morning and what it's good for. Dr. Sanjay Gupta 00:05:44 'Okay Fran, thank you so much for your question about pink Himalayan salt. It's definitely popular right now. I think we have some sitting in our own kitchen. Interestingly the salt primarily comes from a mine in Pakistan near but not in the Himalayas. The pink color comes from trace minerals like iron, calcium, potassium, and magnesium, which some people think makes it healthier than regular table salt. Just a side note by the way, sea salt also contains many of these same minerals. And sure, pink Himalayan salt tends to be less processed than table salt, which is refined, table salt is to remove impurities, they may contain anti-caking agents as well in table salt and oftentimes it's fortified with iodine, a micronutrient that is essential to human health and wellbeing. But here's the thing, those extra minerals that we're talking about in pink Himalayan salt, those minerals that are often at the root of a lot of these health claims. They're really only present in tiny trace amounts, too small to really have any health impact unless you're consuming unrealistic quantities and you shouldn't do that because it's salt and we eat too much salt already. Additionally, many of the minerals that are in pink Himalayan salt in those trace amounts are actually easily obtained from other healthy foods. Now, some of the health claims you may have heard about pink Himalyan salt, improves sleep, balances your body's pH, boosts energy. But the truth is, there's little scientific evidence to support those specific benefits. Now, to be fair, it'd be really hard to do a study like that, but there just isn't the scientific data to support these claims. Now, this idea about adding it to water. That is actually a trend people are doing. It's called sole, sole water. It's made by adding pink salt dissolved in water and often consumed with lemon. People say that it boosts energy, it detoxifies the body, but again, there's not solid science behind those claims. What is important to know again, is that most people already consume way more sodium than they need. So drinking sole water just adds even more sodium into your diet, which can actually have risks, high blood pressure, kidney issues. So bottom line, is pink Himalayan salt better than regular salt? Not really. It's a fine natural option if you prefer it, but it doesn't offer any proven meaningful health advantages, and it does tend to cost more. Plus, as I mentioned, it typically does not contain added iodine, which is really important to your health. So if you're using pink Himalayan salt exclusively, do make sure you're getting your iodine from foods like seafood or dairy or seaweed. In the end, whatever salt you choose, it is still salt. Moderation is key. Hope that helps, Fran! Dr. Sanjay Gupta 00:08:41 'And thanks to everyone who sent in questions, your curiosity, your stories, your voices, I love hearing it, and that's what brings this show to life. So keep it coming. If there's something health-related you've been wondering about, send it to us. We might answer it next week! Record a voice memo, email it to AskSanjay@ or give us a call, 470-396-0832 and leave a message. Thanks for listening. I'll be back next Tuesday.


News24
35 minutes ago
- News24
LottoStar sets a new standard in responsible betting
In a groundbreaking move for the betting industry, LottoStar has become the first betting company in South Africa to offer independent professional counselling services to its players. This sets a new benchmark for responsible betting. This initiative not only raises the standard for ethical betting, it also reflects LottoStar's commitment to putting players' wellbeing at the forefront of its operations. By integrating qualified counsellors into its support ecosystem, LottoStar is ensuring that help is accessible and stigma-free. In an industry often defined by thrills and risk, LottoStar is redefining what it means to bet responsibly, placing mental health, emotional wellbeing and ethical betting practices at the core of its brand. This milestone initiative sets LottoStar as an innovator in the online betting industry. 'Responsible betting has never just been a box to tick for us. It's a commitment. A promise to our players that we care just as much about their wellbeing as we do about the games they love,' says a LottoStar spokesperson. A first in South Africa While many platforms offer basic self-exclusion tools or refer players to third-party helplines, LottoStar has taken the step of integrating in-house, professionally qualified counsellors into its platform. These counsellors are available to provide free, confidential support to players who may be experiencing betting-related stress, addiction tendencies or emotional strain. This service is: Free and accessible to all registered players. Confidential. Operated by qualified professionals trained in betting addiction. Players can take a quick and confidential Self-Assessment Quiz and check in with themselves to assess their betting habits. LottoStar has also introduced the Cooling-Off Period and Self-Exclusion programmes, where players can temporarily deactivate their accounts, giving them space to regain control of their habits. From detailed responsible betting guides and self-assessment tools to real-time support, LottoStar is equipping players not just to bet, but to bet smart and safely. With this initiative, LottoStar hopes to ignite a shift in the South African betting industry, one that empowers every player to enjoy betting in a mindful, informed way. 'Our goal is to create a safer, more supportive betting environment — not just for today, but for the future of this industry,' the spokesperson adds. About LottoStar LottoStar is a proudly South African online betting platform offering a range of games, including Scratchcards Games, Slot Games, and more, offering payouts of up to R75 Million. LottoStar is committed to transforming the betting experience – one responsible bet at a time. LottoStar is licensed by the Mpumalanga Economic Regulator. No under 18. National Responsible Gambling Programme 0800 006 008. Ts & Cs apply. All games are fixed-odds betting events.