Princess Basma Praises Jordan Radio on World Radio Day
AMMAN — HRH Princess Basma Bint Talal on Thursday congratulated the Jordan Radio on the occasion of World Radio Day, annually celebrated on February 13.
In a phone call with Director of the Radio Muhannad Safadi, Princess Basma expressed her appreciation for Jordan Radio's role in spreading knowledge, stressing that since its launch in 1959, it has remained a national voice reflecting the aspirations and hopes of the Jordanian people.
Princess Basma underscored her pride in the journey of Jordan Radio and its role in conveying the message of the Jordanian state, defending its interests, and advocating for Arab issues, particularly the Palestinian cause, the Jordan News Agency, Petra, reported.
She also expressed her gratitude for the dedication of the radio's staff, highlighting its historical role as a pillar of professional radio broadcasting.
Safadi stressed that Jordan Radio will continue to be a "steadfast voice" defending national and regional issues while reflecting the principles and positions of the Jordanian state.
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In the heart of Jordanian cuisine lie a variety of traditional desserts that reflect the authenticity of local heritage and the generosity of Jordanian hospitality. Among these sweets, Haytaliya holds a special place in many hearts. It's a simple yet delicious dessert that can be easily prepared at home using ingredients found in any kitchen. اضافة اعلان What is Jordanian Haytaliya? Haytaliya is a type of cold dessert primarily made with milk and cornstarch. It is commonly served during holidays and special occasions or enjoyed as a light treat after a hearty meal. What sets the original Haytaliya recipe apart is its creamy texture and delicate flavor that melts in the mouth, making it a favorite among both children and adults. Origins and Significance in Jordanian Cuisine Haytaliya traces its origins back to the Levantine region, with each area offering its unique twist on the recipe. In Jordan, Haytaliya is prepared with simple ingredients and enhanced with special touches such as crushed pistachios, cream, or orange blossom water, giving it a distinctive flavor that differs from variations in neighboring countries. It is a dessert that embodies the simplicity and warmth of the Jordanian dining table. How to Make Authentic Haytaliya: Step-by-Step Recipe Ingredients: 1 liter of fresh milk 4 tablespoons of cornstarch ½ cup of sugar (adjust to taste) 1 teaspoon of orange blossom water or rose water Crushed nuts for garnish (e.g., pistachios) Preparation Steps: In a saucepan over medium heat, add the milk and sugar, stirring until the sugar is fully dissolved. In a small bowl, dissolve the cornstarch in a bit of cold water until smooth and lump-free. Gradually pour the cornstarch mixture into the warm milk, stirring constantly to avoid clumping. Continue stirring until the mixture thickens to a pudding-like consistency. 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Traditional and Modern Additions Despite the simplicity of the original recipe, many Jordanian families enjoy enhancing the flavor with traditional spices and seasonings. Popular additions include a pinch of ground cinnamon or cardamom, giving the dessert an aromatic Middle Eastern flair. Light syrup (qater) can also be added for those who prefer a sweeter version. In some regions, Haytaliya is served during festive occasions alongside seasonal fruits like figs, bananas, or strawberries. These simple touches transform the dessert into a refreshing and unique experience. How to Make Haytaliya Healthier for Children Many Jordanian mothers prefer adding nutritional value to Haytaliya when preparing it for their children. Using full-fat milk can provide essential vitamins and calcium. Replacing refined sugar with a touch of natural honey and adding finely ground nuts can enhance both flavor and health benefits. Can Haytaliya Be Made Vegan? Absolutely. Haytaliya can be easily adapted to suit a vegan diet by substituting cow's milk with plant-based alternatives such as almond, coconut, or oat milk. While the taste might slightly differ, the creamy consistency remains. You can also use coconut sugar or any natural sweetener instead of white sugar. If you're trying this recipe for the first time, it's best to start with a small batch to adjust the texture and flavor to your family's taste. Over time, it may become a staple dessert for every gathering. A Taste of Jordanian Heritage Haytaliya remains one of the simplest yet most cherished Jordanian desserts, often tied to family memories and authentic Arab hospitality. Preparing it at home doesn't require much effort or fancy ingredients—just milk, starch, and a touch of love to create a dessert served with a smile. Whether you stick to the traditional recipe or add your creative flair, Haytaliya will always be a symbol of rich flavor and unforgettable memories.
