
Samosa, Jalebi And Other Indian Snacks To Carry Health Warnings: "A Big Step To Tackle India's Obesity Crisis," Says Expert
Are samosas, jalebis and vadapavs harmful?
Obesity is a serious yet preventable health condition. This lifestyle disorder can be reversed and prevented with proactive measures that majorly focus on diet and lifestyle interventions.
"Foods like jalebis have a very high glycemic index and can spike up your blood sugars without providing any nutritional value. Not just obesity, heavy consumption of these foods can increase the risk of serious health conditions like diabetes, high blood pressure, high cholesterol and much more," Dr. Sameer Gupta, Senior Cardiologist, Group Cardiac Cath Lab Director at Metro Hospitals.
"Additionally, foods like samosas and vadapavs are high in trans fat, which can cause inflammation and lead to arterial blockage by contributing to plaque buildup in arteries," Dr. Gupta added.
Will these warnings actually help?
"The tsunami of obesity, diabetes and high blood pressure in this country mainly because of poor eating habits needs to be controlled with such health policies."
"This initiative will empower the common people about the nutritional value of food and help them make conscious food choices," Dr. Gupta highlighted.
How will this be put into effect?
The information posters will mention fat and sugar content in popular foods. This clear information about sugar and trans fat content will function like health warning labels on cigarettes.
"Oil and Sugar Board" in schools, offices, public institutions, autonomous bodies and other organisations displaying key information about hidden fats and sugars in everyday foods can help raise awareness on harmful consumption.
Health messages that outline long-term health risks from frequent consumption of these foods will also be implemented.
This initiative has also urged organisations and institutions to promote the availability of healthier food options and limit accessibility of sugary drinks and high-fat snacks. It also highlights the role of physical activity.
India's obesity burden
A sharp rise in obesity rates in India over the past few years is now a significant public health concern. Obesity has serious health implications, fueling non-communicable diseases such as diabetes, heart disease, mobility, quality of life and certain cancers.
According to the National Family Health Survey NFHS-5 (2019-21), more than one in five adults in urban areas are overweight or obese. While 24% of Indian women and 23% of Indian men are overweight or obese, a significant increase in the percentage of children under 5 years who are overweight has also been observed from 2.1% to 3.4 %.
A Lancet study published in 2025 also revealed that about 450 million adults in India are expected to be overweight or obese in 2050.
Addressing these challenges requires a multi-faceted approach, including better public health policies, promoting physical activity, improving access to healthy foods, and increasing awareness about nutritional intake and healthy lifestyles.
In the 119th Episode of Mann Ki Baat, Prime Minister Narendra Modi also urged the country to draw focus on the obesity epidemic and mentioned that obesity cases have doubled in the last few years and there is an urgent need to focus on the prevalence of obesity in India. He urged people to reduce their cooking oil consumption by 10 per cent.
Advocating the same, Dr. Sameer Gupta who is also the Co-Chair of the Healthcare community at PHD Chamber of Commerce adds, "India is the diabetes capital of the world. Furthermore, an alarming increase in obesity and hypertensive individuals triggers the disease burden of the country. These food labels will empower people to make the right food choices. It is a very good and much-needed step towards a fitter India."
"You cannot be a wealthy nation if you are not a healthy nation," he concluded.
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The Hindu
3 hours ago
- The Hindu
More than symbolic: on curbing unhealthy food intake
In a welcome move, the Health Ministry has directed all government departments to display oil, sugar and trans-fat content in everyday Indian snacks such as samosas, jalebis, vada pavs and laddoos in a bid to highlight the health risks of their consumption on a regular basis. The campaign will be piloted in AIIMS Nagpur and then rolled out to other cities. The move comes two months after the CBSE directed all affiliated schools to establish 'sugar boards' to monitor and reduce the sugar intake of children. These will list information on the recommended daily sugar intake, the sugar content in commonly consumed foods, health risks associated with high sugar consumption, and healthier dietary alternatives. The initiatives have been driven by studies that provide evidence of increasing obesity trends in India. As in the NFHS data, obesity had increased from nearly 15% to 24% in men and from 12% to nearly 23% in women between 2005-06 and 2019-21. Since the amount of oil and sugar in Indian snacks is not apparent — and, hence, often overlooked — these initiatives will serve to fill the gap and act as 'visual behavioural nudges', much like the pictorial warnings on tobacco products. However, building awareness alone cannot bring about behavioural changes, especially in the absence of essential legislative measures. Surprisingly, while the Health Ministry has targeted Indian snacks, nothing has been done over the years to introduce clear front-of-package labels to caution people about unhealthy packaged food items, and regulate the advertising, marketing and promotion of unhealthy food to children. Also, levying additional tax on food products with high levels of fat, sugar, and salt (HFSS) can further reduce consumption, as seen in some countries. As in the national multisectoral action plan for prevention and control of common non-communicable disease (2017-22), the Food Safety and Standards Authority of India (FSSAI) Regulation was required to be amended for inclusion of front-of-pack labelling and detailed nutrient labelling. The FSSAI (Packaging and Labelling) Regulation was amended in 2020; on July 15, the Supreme Court of India again directed the agency to execute this label on packaged food. For front-of-pack labels on HFSS food and beverage products to become a reality, the FSSAI has to first define the upper limits for sugar, salt and total fat, which have not been finalised and approved so far. A 2022 study found that warning labels outperformed all other forms of front-of-pack labelling in identify unhealthy products. A study by the ICMR-NIN found that warning labels and nutri-star ratings helped deter the consumption of even moderately unhealthy foods. Measures to build awareness without essential legislative measures to curb unhealthy food intake will not be much more than symbolic.


Time of India
4 hours ago
- Time of India
PIB busts myth: No health warnings issued on samosas and jalebis
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NDTV
4 hours ago
- NDTV
From Masala Oats To Flavoured Dahi: 10 Everyday Indian Foods With Hidden Sugar And Oil
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