After an ‘almost unheard of' Irish dance score, WA teen competes on world stage
Sometimes they'll even try to demonstrate what they think Irish dancing is in front of him, Scheller said.
'They just look like they're flailing their feet around in place with their arms down,' he said. 'Which I laugh at, but I'm also cringing at because it's a lot more complicated than that.'
The Gig Harbor teen is competing at the 2025 World Irish Dance Championships in Dublin this week, April 13-20, after finishing with close to a perfect score in the qualifying regional competition in Phoenix last November. The Irish Times have described the Championships as the 'Olympics of Irish dance' and said it drew 5,000 competitors in 2017.
At a practice Jan. 21, Scheller demonstrated one of his routines: a dizzying, ground-pounding series of jumps, spins and kicks across the studio to a rhythmic tune.
'I'm very proud of him,' Scheller's teacher at Olympia's Haley Prendergast School of Irish Dance, Patti Martig, told The News Tribune. ' ... Irish dance is not an easy form of dance to learn and master.'
The art form requires grace and musicality, as well as strength and conditioning, she continued. 'For someone to master it at a level like Kaden has, it takes real dedication and hard work.'
Irish dance today is rooted in the traditional dance form of the Irish people, and has developed over centuries, according to the Irish Dance Teachers' Association of North America. It can take different forms, but solo dancing often involves holding the arms still at the sides of the body and performing fast, intricate movements with the lower half of the body.
Other types of Irish dance include team and ceili dances, which involve dancers making formations with each other, and show dancing — displayed in famed productions like Riverdance.
The World Championships includes three rounds, and contestants compete in gender- and age-specific categories. Scheller said the first round, the 'hard shoe' round, requires him to dance his routine simultaneously with two other people on the same stage without colliding with them. The second round is shorter and 'a lot more exciting,' where two dancers are 'just flying around the stage doing jumps and spins,' he said. The third round is the recall for finalists and is danced solo.
Scheller, a senior at Bellarmine Preparatory School in Tacoma, started his journey with the Haley Prendergast School over 10 years ago. When he was around second grade, Scheller's twin sister started learning Irish dance, and his older sister soon followed, he said. His mom decided to enroll him too because they were already at the maximum family rate for tuition (the school has since stopped that policy, according to Martig).
'So it was like I danced for free, and then I just started to progress really fast,' Scheller said. 'And I got good and I started to really like it.'
His sisters eventually stopped to pursue other interests, but Scheller kept going — especially after he won everything he was entered into on his first competition.
Patti Martig, his teacher, said she knew from 'day one' that Scheller had talent.
'When the dance and their movements blend and synchronize with the music, there is just this beauty that happens,' she said. 'It's almost hard to explain, but you know it when you experience it. And he does that very, very well.'
Over the last three years, she's noticed a surge of dedication to the dance form as he began competing, she said. He also helps teach younger students at the school.
This isn't the first time Scheller has qualified for the World Championships, but he and Martig said they consider this one special because of how well he finished at the qualifying Western U.S. Regional Oireachtas, where dancers from the 13 Western U.S. states, including Alaska and Hawaii, competed in November. Out of 15 judges at the Oireachtas, 12 ranked Scheller first in the competition, which is 'almost unheard of,' according to Martig.
Scheller first qualified for the World Championships in 2019, but wasn't able to attend until 2022 because of the COVID-19 pandemic. He returned in 2023 and 2024. This year is his fourth Worlds, and he's looking to score a personal best, he said.
Asked if he's interested in pursuing Irish dance professionally, Scheller said he isn't sure yet. He finished applying to colleges earlier this year and said he's still trying to figure out what he's interested in. He could see himself going on tour with a show team someday, he said.
The CLRG World Championships 2025 will be broadcast through Feistv, available for a fee. Scheller will be performing at 8 a.m. Irish Time on Friday, April 18, in the boys 17-18 age category, according to Martig.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


San Francisco Chronicle
2 hours ago
- San Francisco Chronicle
S.F.'s newest dining trend? Old restaurants
In her March 1987 review of Izzy's Steaks and Chops, Chronicle critic Patricia Unterman described the transformation of an Irish pub in the Marina into 'an elaborate stage set' inspired by prolific bootlegger Izzy Gomez's North Beach saloon. She wrote, 'The place projects a history, a resonance, even though it's only a couple months old. The ambiance makes you want to have a shot of whiskey and a steak.' Those sentences could have been written by me a few months ago, although I'm more of a whiskey sipper than a shooter. After an extensive renovation overseen by the late owner Sam DuVall 's daughter, Samantha Bechtel, Izzy's is back slinging steaks, and the projected history and resonance is as thick as the house creamed spinach. If the original Izzy's was a late '80s simulacrum of a Prohibition Era speakeasy, the new Izzy's is a 2025 interpretation of a luxurious late '80s steakhouse inspired by a Prohibition Era speakeasy. This year, at least as far as dining is concerned, what's old is new again. Izzy's is one of a handful of legacy San Francisco restaurants that have recently been given a fresh lease on life. Old standbys like Turtle Tower, Wayfare Tavern and Crustacean have reopened in sparkling new locations. Others have overhauled their interiors and given menus the spit shine. But the house specialty is reliably the same — nostalgia. The current economic climate is an arduous one for independent restaurateurs, especially those looking to launch their first business. My colleague Cesar Hernandez and I recently introduced the Now List, a quarterly round-up of the best new restaurants in the Bay Area. Of the 25 entries, 15 are either an additional location of an existing concept or are operated by groups that have at least one other restaurant. Like Marvel franchises and the Polly Pocket movie, restaurants that can trade on existing IP have an advantage. Sam DuVall was wise to that in 1987, when San Franciscans would still have remembered Gomez's Barbary Coast gin joint. Well, maybe not all San Franciscans, but certainly Herb Caen, who described 'the long climb to the second floor, where the bar was jammed with winners, losers, beauties and beastly bohemians' in a column that year. DuVall crammed the walls with Gomez-related memorabilia, old-timey advertisements and sepia-toned photographs. Much of that ephemera, together with memorabilia from Izzy's Steak and Chops, remains on gallery walls on the second floor, but the downstairs is dominated by a new mural by artist Matthew Benedict depicting the characters from William Saroyan's 'The Time of Your Life,' a play inspired by Izzy Gomez's clientele. Saroyan himself looks approvingly down at the refurbished dining room, with its long soapstone bar, milk glass pendants and checkerboard floors. Design firm Gachot Studios understood the assignment. North Beach Restaurant, which served Tuscan fare from its opening in 1970 until it closed in 2023, reopened under new ownership late last year. Its dining rooms, spread across two floors, have received a similarly respectful treatment courtesy of local designer Maria Quiros, melding the old — a black-and-white photo of former ownerLorenzo Petroni mugging for the camera, a mirror so weathered it's more Rorschach Test than reflective surface — with the new. Booths have been upholstered in a sumptuous mossy green. Arresting canvases from Robert De Niro, Sr., brighten up walls. I don't know whether the glassware and china are holdovers from North Beach's previous incarnation, but their heft and quality are unusual for a contemporary restaurant. It takes very little to make the nostalgia flow at North Beach. One evening, seated downstairs next to the Willie Brown room, which boasts its own private entrance, I asked our server about the mayors, governors and other political players who did their deals at the restaurant during the Petroni years. Our server needed but the gentlest encouragement to dish. It would be unseemly to repeat his ranking of the least gracious political clientele, but apparently Arnold Schwarzenegger is a real gent. And the food at these establishments? Generally solid, but somewhat besides the point. You're not going to the latest Superman film for the dialogue, but rather to visit old friends and see what the new director has done with the joint. At Izzy's, stick to steaks and the dynamite potatoes au gratin, saving room for the warm cruellers, fried and glazed to order. At North Beach, the tweaked menu features more dishes reflective of the new chef's roots in Emilia-Romagna. Pastas and braised meats are a good bet. The caveat here is that I was not a patron of Izzy's or North Beach 1.0, and I therefore have no basis for comparison. I called up my uncle, who dined at Izzy's with some regularity during his bachelor days in the '90s. His voice took on the aural equivalent of a Vaseline-lens flashback as he recounted the cocktails he and his pals would throw back before dinner, the skirt steak that they definitively decided was the best cut on offer, the hot sauce bar with dozens of selections. He'd been back post-remodel, and I asked him how it measured up. 'Well I don't drink anymore, so that probably doesn't help,' he admitted, 'but it's never as good as you remember.' Nostalgia — and alluring new interiors — will get people in the door. If superhero movies are any indication, these historic restaurants have a bright future ahead of them. Izzy's Steaks and Chops 3345 Steiner St., San Francisco. Noise level: Moderate Meal for two, without drinks: $100-$150 What to order: Drinks: A martini would be an excellent place to start, but with any classic cocktail, you're in good hands here. Wines by the glass, including Coravin pours, draught and bottled beers, and a few N/A cocktails. Best practices: If you don't have a res, the bar is a beautiful place to dine. If you prefer something more secluded, angle for one of the private booths in back. Upstairs, there are club chairs by the fireplace for lingering over a nightcap. Skip the appetizers and the burger. North Beach Restaurant 1512 Stockton St., San Francisco. Hours: 11:30 a.m.-10 p.m. Sunday-Thursday, 11:30 a.m.-11 p.m. Friday and Saturday Noise level: Quiet to moderate Meal for two, without drinks: $90-130 What to order: Tagliatelle Bolognese ($31); osso bucco ($36) Drinks: Cocktails are excellent and all the better for being served in weighty, high quality glassware. N/A options are available. The lengthy wine-by-the-glass list is exclusively Italian and Californian. Best practices: North Beach Restaurant is popular with large groups; on one visit, a party brought their own accordion player, so… be aware that that could happen. The main floor is light-filled during the day, while the basement level reminded me of 'The Cask of Amontillado,' but in a cozy sort of way.


Fox News
2 hours ago
- Fox News
Ex-UFC star Ben Askren says he 'only died 4 times' as he battled harrowing illness
Former MMA star Ben Askren provided a health update more than a month after he was hospitalized with a severe illness that required a double lung transplant. Askren posted a video to social media from his hospital bed on Wednesday. He said he didn't remember anything from May 28 to July 2. "It was like a movie," he said, adding that he read through his wife's journal to catch up on what had happened to him. "I only died four times, where the ticker stopped for about 20 seconds. "But I got the double lung transplant. I made it out to the other side of it. Gaining quite a bit of strength. Learning to use everything again. I was on the scale yesterday, 147 pounds. I haven't been 147 pounds since 15 years old. … So, that was a battle. I don't remember most of it." Amy Askren wrote last week that her husband received a donor for the double lung transplant after falling ill in May. "The thing that was most impactful to me was all the love I felt from everybody and it was almost like I got to be at my own funeral … The outpouring of love from the wrestling community was just amazing," he said. "It felt so good. I'm more motivated than ever to give back." Askren recently signed with Real American Freestyle – the Hulk Hogan venture hoping to popularize professional freestyle wrestling. The 40-year-old was an NCAA champion in the 170-pound division in 2006 and 2007 and went on to compete for Team USA in the 2008 Olympics. He won gold medals at the 2005 Pan American Championships and the 2009 World Championships. He made his full transition to MMA fighting when he debuted in Bellator in 2010. He then competed in ONE Championship before taking on the UFC. He defeated Robbie Lawler via submission at UFC 235 before he lost to Jorge Masvidal in a high-profile bout. In 2021, he fought Jake Paul in a boxing match. Follow Fox News Digital's sports coverage on X, and subscribe to the Fox News Sports Huddle newsletter.
Yahoo
5 hours ago
- Yahoo
Ben Askren Gives Emotional Message After Miraculous Recovery From Life-Threatening Health Scare
Ben Askren Gives Emotional Message After Miraculous Recovery From Life-Threatening Health Scare originally appeared on Athlon Sports. Former UFC fighter, ONE Championship champion, and 2008 U.S. Olympic freestyle wrestler Ben Askren was hospitalized in early June with severe pneumonia following a severe staph infection. His critical condition elicited numerous responses across the MMA and wrestling world, many offering messages of support to his family and for his recovery. Advertisement Today, Askren has taken to Instagram to share his first personal update since undergoing a life-saving double lung transplant. Ben AskrenGetty Images The 40-year-old retired fighter posted a heartfelt video message providing details about his experience with the whole ordeal. 'It's like a movie. It's ridiculous. So I only died four times, the ticker stopped for about 20 seconds,' Askren joked with his signature sense of humor. "I actually just read through my wife's journal because I don't remember anything from May 28 to July 2. No recollection. No idea what happened... Man, that was a battle. Other than that, I don't remember most of it.' Advertisement Watch the full video message here: View the original article to see embedded media. The update also included a candid glimpse into Askren's journey. He revealed that he lost an alarming 50 pounds in 45 days, with his bodyweight reaching 147 pounds. He continued his message to thank the fans and the broader wrestling community who expressed an outpouring of support upon news of his health struggles. As he spoke, he started to tear up, saying, 'The thing that was most impactful to me was all the love that I felt from everybody. It was almost like I got to have my own funeral.' His family, particularly his wife Amy, stayed by his side to help Ben battle his condition, in addition to shooting down false rumors circulating online that he had passed away. Advertisement With a second chance at life, Askren's parting words on his video message were directed towards everyone who supported him throughout the arduous process. 'I love you guys. I appreciate you guys. This has been tough, not only on me, but on my whole family and my close community. So, I appreciate everything. Hope you guys appreciate the update. And like I said, sometime down the road, maybe Amy and I can detail everything a little more." Related: Veteran UFC Fighter's Wife Debunks Death Rumors Amid Health Battle Related: Son of Boxing Legend Arrested by ICE for Deportation Just Days After Losing Jake Paul Fight This story was originally reported by Athlon Sports on Jul 9, 2025, where it first appeared.