Eastern rail service resumes normal operation to border
Service on the final stage of the eastern line between Aranyaprathet and the border station was suspended on July 26 but has now resumed, the State Railway of Thailand (SRT) announced on Wednesday evening.
Locals and tourists can now travel the entire eastern line, with train schedules available online and at railway stations. The SRT has confirmed its commitment to safety and high-standard service.
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Bangkok Post
15 hours ago
- Bangkok Post
Guru's Weekly Buzz: Aug 1-7
Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in. EAT Sirivannavari and Sindhorn Kempinski Hotel Bangkok will offer the "Atelier Tea Reverie", a luxury afternoon tea experience inspired by the Sirivannavari "Atelier" Fine Jewellery Collection. This menu goes behind the scenes of a couture designer's atelier, where every detail narrates a story. Everyday tools such as measuring tapes are reimagined as exquisite fine jewellery pieces, while the desserts are presented in jewellery-inspired boxes. Enjoy discounts / Goji Kitchen + Bar / Until Sept 30 Goji Kitchen + Bar at Bangkok Marriott Marquis Queen's Park is offering a 50% discount for two people dining together under the 'Come 2, Pay 1' promotion, which until Sept 30. Savour Thai and global delights at the weekday dinner. Also experience French cuisine at the Mediterranean Corner. JOIN Rome in Bangkok / Biscotti / Aug 8-9 "Rome Sweet Rome", a special dinner by chef Heros de Agostinis from Restaurant Ineo at Anantara Palazzo Naiadi will take over Biscotti, the Italian restaurant at Anantara Siam Bangkok. Chef de Agostinis will bring a unique blend of Roman tradition and global influences to Bangkok. More foodie / Park Hyatt Bangkok / Until Nov 9 Park Hyatt Bangkok will be part of Hyatt Asia Pacific's 'Be More Foodie. Be More Fulfilled' campaign. Exclusive offers at Park Hyatt Bangkok will run until Sept 14, at Embassy Room La Marina, Penthouse Bar + Grill and The Living Room. Phase two until Nov 9 is where World of Hyatt members will earn double points on all eligible food and beverage spending. Millennial night / Gaston / Aug 8 Gaston transforms into a Y2K time machine for one unforgettable night on Aug 8. Expect nostalgic hits from Hype Band and DJ Chertam, Y2K-inspired décor, throwback cocktails and interactive entertainment celebrating early 2000s culture. Gen Z guests (born after 2000) enjoy 40% off (ID required). Dress in your best Y2K look and relive the magic of the millennium. Gaston also launches "A French Affaire: Unlimited Weekend Brunch" where diners can indulge in a leisurely weekend feast featuring French-inspired favourites like Fine de Claire oysters, cheese and cold cuts, beef tartare, Bourguignon, scallops and more. Hua Hin Marriott Resort & Spa is offering two evenings of Japanese cuisine, presented by guest chef Atsushi Yoshida from JW Marriott Hotel Bangkok. On Aug 8, Big Fish & Bar will offer a six-course Japanese set dinner curated by chef Yoshida. Featuring sustainable sashimi and sushi, menu highlights include foie gras chawan mushi, poached hamachi in dashi, wagyu striploin with grilled eggplant purée and maitake mushrooms with garlic butter, ending with tea and Japanese-inspired mignardises, all accompanied by stunning sea views. On Aug 9, chef Yoshida joins Amber Kitchen's Seafood & BBQ Dinner Buffet with Japanese delights, featuring exclusive live stations with his signature baked sushi, handcrafted sushi and sashimi, cold udon, udon ebi tempura, and Australian wagyu teppanyaki. These highlights are complemented by a full buffet of fresh seafood on ice and a live carvery, cold cuts, cheeses, barbecue favourites and desserts, including a live mango sticky rice station, dorayaki pancakes, a chocolate fountain and more. Meaty showdown / The Meatchop / Aug 7 The Meatchop will host "The Meatchop & Rivals" event series, a monthly celebration of meat, culture, and culinary creativity, beginning Aug 7. The event brings together chefs in the industry to battle it out and showcase their distinctive ways of preparing and presenting meat, all through the lens of people, culture and storytelling. This edition highlights the Infinite Wagyu Striploin with an impressive MBS 9+. Expect an evening filled with delicious food, drinks, music and an up-close-and-personal experience with the chefs. Nobu Bangkok will host a "Four Hands Omakase Dinner", by Hervé Courtot, the corporate chef at Nobu Hospitality, and Andrew Bozoki, the executive chef of Nobu Bangkok. The omakase commences with tuna o-toro miso ceviche, followed by a octopus carpaccio jicama salad, a sushi selection of ocean-caught, hand-cut chutoro, uni, kinmedai and scallop. There will also be slipper lobster tempura with cilantro dressing. Mains will highlight the finest produce from land and sea and dessert will be watermelon strawberry pavlova. Available from Aug 8-13. Guest chef / x Riley Sanders / Until Sept 14 Kimpton Maa-Lai Bangkok's will welcome chef Riley Sanders to the kitchen until Sept 14. The event marks chef Sanders' first public appearance in the kitchen since Canvas closed its doors earlier this year. Chef Sanders' collaborative menu is titled "Expressions", with each dish crafted to evoke distinct emotions: playfulness, intrigue and satisfaction. The three-course menu is available for lunch and dinner, with an optional wine pairing curated by Alison Christ. Reunion dinner / Mia / Aug 14 "Friends Of Mia" returns on Aug 14 with the "Next Gen Reunion Dinner". For one night only, chef Rahul Shrestha, head chef of Row On 45, the two-Michelin-starred restaurant by Jason Atherton in Dubai will join chefs Pongcharn "Top" Russell and Michelle Goh in the Mia kitchen. The trio will present an eight-course tasting menu, highlighting the bold creativity and precision of the next generation of culinary talent. Expect dishes like Australian Wagyu tartare and Stuffed pigeon with black pudding, paired with exquisite wines curated by The Wine Merchant. Planet Pinto / Robinhood / Until Aug 15 Robinhood has launched 'Robinhood Return', a reusable pinto delivery campaign in collaboration with five of Bangkok's most eco-conscious restaurants, until Aug 15. The campaign is built on "Order – Deliver – Return". Meals are delivered in reusable Thai pinto containers and customers can schedule a convenient pickup through the Robinhood app. The containers are collected by a Robinhood rider, eliminating the need for disposable packaging and promoting a circular dining system. Restaurants in the campaign are Err, Appia, Vivin Asok, Chita Yutaka Tei and Little Sunshine Café. Virgin Active Thailand has launched a campaign that encourages Thais to see Physical Training (PT) as a personalised, supportive tool for everyday wellness. Engage in a complimentary Wellness Discovery session or access a variety of group classes, from grid and reformer pilates to sound bath, dance and more. During the Wellness Discovery session, participants can consult with Virgin Active experts to map out their personal wellness goals and discover training plans tailored to their needs. Until Aug 3, "Biblio Homemade Vol.2" opens its doors for three special days filled with creativity, conversations and great book deals at Slowcombo. Enjoy book talks with writers, translators and special guests. There will also be activities like the Book Swap Table and DIY Gift Wrapping Corner. New exhibition / Tiffany & Co. / Aug 21 to Sept 7 Tiffany & Co. will showcase the capsule exhibition, "A Legendary Legacy", in Bangkok. The exhibition marks the brand's first exhibition in Thailand and offers a focused exploration of Tiffany & Co.'s storied design heritage through the lens of legendary designer Jean Schlumberger and select pieces from The Tiffany by Schlumberger include the Elephant brooch featuring diamonds, emeralds and turquoise; the Trophée de Vaillance Clip from 1941; and the Hedges and Flowers necklace with yellow sapphires, turquoise and diamonds, among many others. The exhibition culminates with one of Tiffany & Co.'s most treasured creations: the 128.54-carat Tiffany Diamond, set in a design inspired by Schlumberger's emblematic Bird on a Rock brooch, a true embodiment of the brand's artistry and imagination. "A Legendary Legacy" will run from Aug 21 to Sept 7 at One Bangkok, with free admission from Aug 29. Immersive exhibition / Honda / Aug 15 to Nov 30 Asian Honda Motor will soon officially unveil "The M.O.V.E. by Honda", the brand's first immersive experience centre at the EM Glass, Emsphere. The space will offer a multi-sensory journey into the future of mobility, highlighting Honda's latest innovations in electric motorcycles and automobiles, as well as advanced mobility solutions like eVtol. At the heart of "The M.O.V.E. by Honda" lies the concept 'Sense The Synergy", a fusion of Honda's enduring philosophy and its electrified future. The exhibition is organised into interactive zones, with many innovations being showcased for the first time in Thailand. Completing the five-sense journey is "The M.O.V.E. Café", where guests can savour the future through tastes. Curated by Asia's Best Pastry Chef 2025, Dej Kewkacha, the café features Japanese-inspired creations that reflect Honda's vision of expanding mobility across land, sea and sky. STAY Vacation activities / The Westin Siray Bay Resort & Spa, Phuket The Westin Siray Bay Resort & Spa, Phuket is offering a Kayak Tour to uncover the beauty of Phuket's southeast coast from the turquoise sea, Wednesday and Friday afternoons. A Bird Watching Tour will help nature lovers discover the region's wildlife, with guided walks through coastal and hillside habitats. A private Yoga Class provides a wonderful way to relax and recalibrate, and will be followed by a choice of complimentary smoothies from the Mix Lounge. The group Zumba Class on the beach is on Wednesdays and Fridays.
Bangkok Post
2 days ago
- Bangkok Post
The best of land and sea at Espresso
Espress at InterContinental Bangkok becomes a playground for beef buffs and seafood connoisseurs on Friday, Saturday and Sunday evenings, during which the Premium Seafood Dinner Buffet with a special addition of Australian wagyu beef are served. The latter is a time-limited add-on, available until the end of August, to the already sumptuous and expansive dinner buffet that Espresso is known for. Located on the mezzanine level of InterContinental Bangkok, the weekend dinner buffet at Espresso is an indulgent one indeed, as you'll be spoilt for choice with many delicacies from various cuisines to savour. With the two highlights being seafood and Australian beef, you can technically enjoy all the surf and turf you want. There's a corner behind a stylish partition, perfect for those who want semi-privacy. Alternatively, you can find a table near the glass railing to overlook the beautiful lobby below, while being serenaded by a live jazz band from 6.30-9.30 pm on Friday and Saturday. Various counters and stations can easily increase your appetite, but none may be more so than the seafood on ice display, which showcases fresh fruits of the sea and DIY caviar sets. The catches come from far and wide, from Irish and Fine de Claire oysters, Chilean king crab legs, New Zealand green mussels, Canadian lobsters, Swimmer blue crab claws and more. Dig around and you may find a lobster claw that's bigger than your phone. Assemble a caviar tasting set by yourself with a selection of salty and savoury pearls, including Avruga, ikura and lumpfish roes. Of course, the Thai-style seafood dipping sauce is on standby to add zest to any seafood. More savoury seafood awaits at the BBQ station, which serves Marinated tuna steak, perfectly grilled Grouper with dill crème sauce and succulent Rock lobster with seafood sauce. On the freshwater front, don't miss out on Goong Ta khrai. The aromatic Thai-style roasted river prawn is enhanced with garlic, lemongrass and turmeric. From the Chinese BBQ station, Chinese favourites like Peking duck, Crispy pork belly and BBQ pork are available next to delicious dim sum. The good news is that Peking duck comes neatly wrapped for you. More Asian delights await at the Indian corner, where pre-cooked dishes can be enjoyed with naan bread or jeera bhaat. Of course, Japanophiles should check out the tempura, sushi and sashimi selection, which includes Aussie beef nigiri topped with tobiko, at the Japanese food station. More importantly, pair your seafood with time-limited premium Australian beef for a truly indulgent dinner, and you have many choices to choose from. Combine the best of land and sea, if you will. Espresso's grill station serves a rotation of MBS (Marble Beef Score) 8-9 wagyu topside beef from Margaret River and the famed Sir Harry's MBS 6-7 citrus-fed rump cut. The latter deserves a special mention for its combo of succulence and mouth-watering aroma. Meanwhile the carvery features a rotation of the 200-day dry-aged MBS 4-5 Ebony Prime Grain Fed Ribeye and tomahawk steaks. The Aussie beef is also presented in the form of pre-cooked dishes — red wine-braised brisket, beef massaman curry, crying tiger grilled beef, to name but a few — that you can help yourself to while waiting for your cook-to-order succulent beef steaks or lamb chops to be served at your table. Save some room for desserts for a sweet (and decadent) end to your meal. The selection of Thai desserts alone is quite expansive. You can go for crowd-pleaser Thai mango with sticky rice or something less known like Pumpkin custard or Thai gocchi in coconut milk. Or enjoy made-to-order Crepe suzette or bathe fresh seasonal fruits with a chocolate fountain. The Premium Seafood Dinner Buffet at Espresso is available every Friday, Saturday and Sunday from 6pm-10.30pm with the addition of Australian wagyu beef available until the end of August. It's priced at B2,250++ per person and B1,200++ per child. Email InterContinental Bangkok at call 02-656-0444 or visit to book a table. Don't forget to bring a big appetite.
Bangkok Post
2 days ago
- Bangkok Post
Naraya revises expansion plan
A decline in foreign travellers and global economic uncertainty have prompted Narai Intertrade Co Ltd, a manufacturer and distributor of the Naraya brand, to revise its expansion plan. Wasna Roongsaenthong, co-chief executive of the company, said it planned to open five new stores this year after observing signs of economic recovery last year. However, since March this year economic indicators have shifted negative and the company recorded a drop in Chinese customers. From Jan 1 to July 27, Thailand tallied 19 million foreign arrivals, a 6.18% year-on-year drop, according to the Economics Tourism and Sports Division of the Tourism and Sports Ministry. Chinese tourist arrivals plunged 34% year-on-year from Jan 1 to June 30. Foreign tourists account for around 70% of Naraya's total sales, followed by direct exports at about 20–25%, with the remaining sales coming from Thai customers, she said. Chinese, Japanese and Singaporean tourists remain among Naraya's top customer segments and among foreign customers, about 40% are Chinese. She said the company has adjusted its expansion plan. Originally, the company planned to open new branches in Bangkok's Chinatown, Phuket and three other locations, but now only the Chinatown branch is in the pipeline. This cautious approach recalls the company's strategy during the pandemic. Prior to the pandemic, it operated 37 stores, but the number dropped to 17 last year, she said. She added that the company had to close unprofitable stores during the pandemic. To address current challenges, it is also considering tapping into new export markets, possibly through business partners and online e-commerce platforms. Meanwhile, the company is aiming to increase the share of Thai customers from the current 5–10% to around 30% by implementing strategies including brand collaborations. Ms Wasna recommended the government take steps to attract foreign travellers back to Thailand, such as conducting travel roadshows.
