Wrigleyville 6-bedroom home with convertible court space: $3.2M
Price: $3,199,000
Listed: June 18, 2025
Listing agent: Sophia Klopas, Jameson Sotheby's International Realty, 312-927-0334
This six-bedroom, five-and-a-half bath home in Wrigleyville's Southport Corridor has a fully enclosed backyard with a versatile court space, as well as a two-and-a-half car attached garage with a heated driveway. The main level includes arched French doors, a limestone fireplace and intricate millwork. The dining room connects to a butler's pantry with custom cabinets and wine storage. In the chef's kitchen, there's a La Cornue range, an oversized island that seats six, a sunken great room with a fireplace and a dining room. On the second floor, the primary suite has arched window seating, a spa bathroom and a walk-in closet. Five more bedrooms and remodeled bathrooms are also on the upper level. The radiant-heated lower level has a mudroom, home gym, sauna, theater room, wet bar and another laundry space. There is also a covered rooftop patio with a fireplace.
Some listing photos are 'virtually staged,' meaning they have been digitally altered to represent different furnishing or decorating options.
To feature your luxury listing of $1,000,000 or more in Chicago Tribune's Dream Homes, send listing information and high-res photos to ctc-realestate@chicagotribune.com.
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14 hours ago
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106-year-old WWII veteran shares his secret to long life: ‘You can't beat it'
A WWII veteran celebrating his 106th birthday has revealed the secret to his long life — eating custard every single day. Great-great grandfather Leslie Lemon, from Aylesbury, Bucks., favors Bird's but always has a tin of Ambrosia's ready made in the pantry for emergencies. Advertisement His current favourite treat is rhubarb and custard — but is also partial to trifle and custard — and prefers his sweet treat cold. He celebrated his 106th birthday this week — having been born on July 1, 1919. 9 WWII veteran Leslie Lemon is celebrating his 106th birthday, and credits eating custard as the secret to his long life. James Linsell Clark / SWNS 9 Lemon was born on July 1, 1919. Lemon Family / SWNS Advertisement 9 'The secret to a long life is custard. Rhubarb from the garden and custard,' Lemon said. 'I eat it every day. I prefer it cold. It's nice in a trifle. You can't beat it.' James Linsell Clark / SWNS Lemon, a corporal in WWII, said: 'The secret to a long life is custard. Rhubarb from the garden and custard. 'I eat it every day. I prefer it cold. It's nice in a trifle. You can't beat it. 'I usually have the powder but I've got a ready made Ambrosia in the pantry for emergencies. Advertisement 'You should always have a pudding.' 9 Lemon served as a corporal from 1939 to 1946 throughout WWII. Lemon Family / SWNS 9 The veteran received the Légion d'honneur medal from the French government five years ago. James Linsell Clark / SWNS Lemon has now been retired for longer than he worked — having worked as an 'office boy' for Inland Revenue, now HM Revenue & Customs until he was 60 in 1979. Advertisement He served as a corporal, from 1939 to 1946, throughout WWII and received the Légion d'honneur medal from the French government five years ago. The great-great-grandfather-of-two said, despite turning 106: 'I don't feel older at all. 9 Lemon with a custard ice cream, and members of his family. James Linsell Clark / SWNS 'I've got no aches and pains. I don't take any tablets or medications. I never see a doctor.' Lemon, who has eight grandchildren and nine great-grandchildren, said his second favorite food was fish and fries. He added: 'You can put custard with apples, gooseberries, any fruit from the garden.' For his 100th birthday, he was given his own Bird's custard jug. Advertisement He has received three cards from royalty which sit on his mantle — a letter from Queen Elizabeth II on his 100th birthday and two from King Charles and Camilla for his 105th and 106th birthdays. As for his advice for growing older, Lemon, originally from Ealing, London, said: 'Everything in moderation. 'I'm so lucky and I'm quite happy. 'The thing that has changed the most is video calls. I can't work it myself. I'm a bit old fashioned.' Advertisement Lemon married his wife Doreen in 1944 and remained together until her death in 1999. They had three children — Michael, Mary and Richard — but Mary sadly died from hepatitis caused by polluted seawater when she was ten. Youngest son Richard, 73, said: 'When we were growing up, we always had fresh fruit and veg — no one froze things in the 50s. 'Dad is a believer in that you should always have pudding and he's had custard as long as I can remember.' Advertisement 9 Lemon married his wife Doreen in 1944. Lemon Family / SWNS 9 The couple had three children, Michael, Mary and Richard. Lemon Family / SWNS 9 Lemon has been honored with a year's supply of free custard from Asda. James Linsell Clark / SWNS Lemon has also been honored with a year's supply of free custard from Asda. Advertisement An Asda spokesperson said: 'We'll all be taking a leaf out of Mr Lemon's book and enjoying more custard going forward, we hope he enjoys a free year's supply on us. 'When life gives you lemons add custard!' Lemon's family said: 'He's absolutely delighted. He'll probably put it all under his bed.'
Yahoo
14 hours ago
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106-year-old puts his long life down to eating one thing every day
A WWII veteran celebrating his 106th birthday has revealed the secret to his long life - eating custard every single day. Great-great grandfather Leslie Lemon, from Aylesbury, Bucks., favours Bird's but always has a tin of Ambrosia's ready made in the pantry for emergencies. His current favourite treat is rhubarb and custard - but is also partial to trifle and custard - and prefers his sweet treat cold. He celebrated his 106th birthday this week - having been born on July 1, 1919. Mr Lemon, a corporal in WWII, said: "The secret to a long life is custard. Rhubarb from the garden and custard. "I eat it every day. I prefer it cold. It's nice in a trifle. You can't beat it. I usually have the powder but I've got a ready made Ambrosia in the pantry for emergencies. You should always have a pudding." READ MORE: Diogo Jota's wife and recent wedding as Liverpool forward dies in tragic accident days after tying the knot READ MORE: Disgraced Cold War veteran 89, may die in prison after he is unmasked as paedophile Mr Lemon has now been retired for longer than he worked - having worked as an 'office boy' for Inland Revenue, now HM Revenue & Customs until he was 60 in 1979. He served as a corporal, from 1939 to 1946, throughout WWII and received the Légion d'honneur medal from the French government five years ago. The great-great-grandfather-of-two said, despite turning 106: "I don't feel older at all. I've got no aches and pains. I don't take any tablets or medications. I never see a doctor." Mr Lemon, who has eight grandchildren and nine great-grandchildren, said his second favourite food was fish and chips. He added: "You can put custard with apples, gooseberries, any fruit from the garden." For his 100th birthday, he was given his own Bird's custard jug. He has received three cards from royalty which sit on his mantle - a letter from Queen Elizabeth II on his 100th birthday and two from King Charles and Queen Camilla for his 105th and 106th birthdays. As for his advice for growing older, Mr Lemon, originally from Ealing, London, said: "Everything in moderation. I'm so lucky and I'm quite happy. The thing that has changed the most is video calls. I can't work it myself. I'm a bit old fashioned." Mr Lemon married his wife Doreen in 1944 and remained together until her death in 1999. They had three children - Michael, Mary and Richard - but Mary sadly died from hepatitis caused by polluted seawater when she was ten. Youngest son Richard, 73, said: "When we were growing up, we always had fresh fruit and veg - no one froze things in the 50s. "Dad is a believer in that you should always have pudding and he's had custard as long as I can remember." Mr Lemon has also been honoured with a year's supply of free custard from Asda. An Asda spokesperson said: 'We'll all be taking a leaf out of Mr Lemon's book and enjoying more custard going forward, we hope he enjoys a free year's supply on us. "When life gives you lemons add custard!' Mr Lemon's family said: "He's absolutely delighted. He'll probably put it all under his bed."
Chicago Tribune
20 hours ago
- Chicago Tribune
Wrigleyville 6-bedroom home with convertible court space: $3.2M
Address: 3830 N. Wayne Ave., Chicago Price: $3,199,000 Listed: June 18, 2025 Listing agent: Sophia Klopas, Jameson Sotheby's International Realty, 312-927-0334 This six-bedroom, five-and-a-half bath home in Wrigleyville's Southport Corridor has a fully enclosed backyard with a versatile court space, as well as a two-and-a-half car attached garage with a heated driveway. The main level includes arched French doors, a limestone fireplace and intricate millwork. The dining room connects to a butler's pantry with custom cabinets and wine storage. In the chef's kitchen, there's a La Cornue range, an oversized island that seats six, a sunken great room with a fireplace and a dining room. On the second floor, the primary suite has arched window seating, a spa bathroom and a walk-in closet. Five more bedrooms and remodeled bathrooms are also on the upper level. The radiant-heated lower level has a mudroom, home gym, sauna, theater room, wet bar and another laundry space. There is also a covered rooftop patio with a fireplace. Some listing photos are 'virtually staged,' meaning they have been digitally altered to represent different furnishing or decorating options. To feature your luxury listing of $1,000,000 or more in Chicago Tribune's Dream Homes, send listing information and high-res photos to ctc-realestate@
