Latest news with #Adria
Perth Now
2 days ago
- Entertainment
- Perth Now
James Gunn: Adria Arjona would be a 'great' Wonder Woman
James Gunn believes Adria Arjona would be a "great" Wonder Woman. The 58-year-old filmmaker and his long-time producer Peter Safran became co-chairmen and co-CEOs of DC Studios in 2022 and he recently sparked speculation he would be casting the Hit-Man star as the Amazon warrior princess after following her on social media. And while James insisted he wasn't making a statement with his social media activity, he acknowledged Adria - who he worked with in 2016 when she starred in 2016's The Belko Experiment, which he wrote and produced - would be a great addition to the DC Universe. He told Extra: 'I follow Adria on Instagram but everybody came out [and said], 'He just followed her, that means she's Wonder Woman.' She'd be a great Wonder Woman, by the way. 'She was in a movie that I made seven years ago. We've been friends and have known each other since that time. I followed her then, I didn't just follow her.' Earlier this year, Adria hinted she'd like to work with James in the DC Universe. Asked about the director's follow, she told CinemaBlend: 'I love James Gunn. He gave me my first movie ever, which was like my first studio movie, so I owe him a lot.' And questioned as to whether the social media connection meant anything, the 33-year-old star crossed her fingers and said: "I don't know." Adria previously admitted that she'd like to be more "strategic" in her career decisions. She told Empire: "I wish I was more of a strategic actor when it comes to making choices. But I'm just more excited by the women that I get to embody." Adria starred alongside Glen Powell in the 2023 rom-com Hit Man, and the actress recalled quickly developing a strong "chemistry" with her co-star. Speaking about her initial meeting with Glen, she told Empire: "It was supposed to be a one-hour meeting. We ended up talking for five hours. "Chemistry comes from trust, and I think from our first meeting I just knew I could trust [Glen]. We created a space for us to play and be weird and sexy and funny." Hit Man was directed by acclaimed filmmaker Richard Linklater - whose previous directing credits include Boyhood, School of Rock, and Everybody Wants Some!! - and Adria still remembers feeling anxious about meeting the filmmaker for the first time. Recalling details of their first-ever Zoom call, the movie star shared: "My hands were sweaty. I was really trying to play it cool and that lasted for about ten minutes."
Axios
24-06-2025
- Entertainment
- Axios
How Bay Area duo Adria and Oatmeal became Internet sensations
Welcome to "Made in the Bay," a series spotlighting content creators with ties to the Bay Area. State of play: Our inaugural edition features Adria Barich and her "furry little water T-rex" Oatmeal, who made a name for themselves documenting their adventures in swimming pools. Zoom in: The duo has amassed millions of followers across TikTok and YouTube. Barich, a Petaluma native, is a social media consultant in addition to running the Adria and Oatmeal brand. We asked about her work and relationship to the Bay. Answers have been lightly edited. What was the first moment you realized your content was starting to blow up? I had to upgrade our PO Box earlier this year because it was literally overflowing with fan mail! I still can't believe that people care enough about us to handwrite a letter, make a friendship bracelet, or crochet Oatmeal a leash. What's one part of content creation that you love but people might not realize takes a lot of time/effort? My favorite part is the process itself: brainstorming ideas, writing briefs, filming, editing and scheduling. ... The hardest part is making it look easy. What's your favorite piece of content you've created? I love this video because it wasn't planned at all — I just picked up my phone, started recording and it went super viral. How has living in the Bay Area impacted you/your work? I grew up in the Bay Area and have lived here for around 20 years total! This unique area has heavily influenced my eccentric personality and love for tech (I asked for a green screen for my 10th birthday). Crissy Field — dogs can play off leash ... and there's a beautiful view of the Golden Gate Bridge.
Yahoo
20-06-2025
- Entertainment
- Yahoo
Iconic '90s Actress, 67, Flaunts Ageless Beauty While Leaving Nothing to the Imagination
Iconic '90s Actress, 67, Flaunts Ageless Beauty While Leaving Nothing to the Imagination originally appeared on Parade. , 67, recently flaunted her ageless beauty in a see-through dress for a magazine cover shoot—and she did so while leaving nothing to the imagination. On June 17, the Basic Instinct star graced Vogue Adria. Although the cover was relatively tame, another snap in the issue showed Stone in a sheer dress revealing her entire chest. 🎬 🎬 In the shot, the iconic '90s actress struck a sultry pose as a large group of men held her up while reaching out to touch her. The Casino bombshell showed off her timeless radiance 30 years after the height of her March, Stone opened up about aging and learning to love her changing body in process. 'A lot of people give up as they get older,' she told The Sunday Times. 'They let go of their body because it's collapsing anyway, or it's like, 'I'm not defined by my body anymore.' But you still have to love that body.' Stone, who is a painter, added, 'I joke that my underarms have pleats now. I think, 'Well, I had beautiful arms and now they're strong and painting and like angel wings. So what if they have pleats? Maybe that's what makes them wonderful now.'' Next: Iconic '90s Actress, 67, Flaunts Ageless Beauty While Leaving Nothing to the Imagination first appeared on Parade on Jun 20, 2025 This story was originally reported by Parade on Jun 20, 2025, where it first appeared.
Yahoo
20-06-2025
- Entertainment
- Yahoo
Iconic '90s Actress, 67, Flaunts Ageless Beauty While Leaving Nothing to the Imagination
Iconic '90s Actress, 67, Flaunts Ageless Beauty While Leaving Nothing to the Imagination originally appeared on Parade. , 67, recently flaunted her ageless beauty in a see-through dress for a magazine cover shoot—and she did so while leaving nothing to the imagination. On June 17, the Basic Instinct star graced Vogue Adria. Although the cover was relatively tame, another snap in the issue showed Stone in a sheer dress revealing her entire chest. 🎬 🎬 In the shot, the iconic '90s actress struck a sultry pose as a large group of men held her up while reaching out to touch her. The Casino bombshell showed off her timeless radiance 30 years after the height of her March, Stone opened up about aging and learning to love her changing body in process. 'A lot of people give up as they get older,' she told The Sunday Times. 'They let go of their body because it's collapsing anyway, or it's like, 'I'm not defined by my body anymore.' But you still have to love that body.' Stone, who is a painter, added, 'I joke that my underarms have pleats now. I think, 'Well, I had beautiful arms and now they're strong and painting and like angel wings. So what if they have pleats? Maybe that's what makes them wonderful now.'' Next: Iconic '90s Actress, 67, Flaunts Ageless Beauty While Leaving Nothing to the Imagination first appeared on Parade on Jun 20, 2025 This story was originally reported by Parade on Jun 20, 2025, where it first appeared.
Mint
09-06-2025
- Entertainment
- Mint
When chef Oriol Castro tried ‘rasmalai'
You need to book a table at least a year in advance to dine at Disfrutar, the 50-seater Mediterranean restaurant in Barcelona, which was founded in 2014 by chefs Oriol Castro, Mateu Casañas and Eduard Xatruch. For those not familiar with Disfrutar (meaning 'enjoy' in Spanish), it was awarded the World's Best Restaurant last year by the World's 50 Best Restaurants list, a status it continues to hold so far. Disfrutar serves 30 courses between two menus—Classic and The Festival—and is known for its 'multi-spherification' technique—which unfolds through a complex series of steps that induce diverse flavours. Think spheres made out of peas, bell peppers, caviar, tomatoes, pineapple, olive and corn. There's even a table that comes to life as diners gasp and immerse themselves in the inventive gastronomic experience. The three chefs met and trained professionally, and have continued to build on what their mentor chef Ferran Adrià, of the legendary restaurant elBulli taught them. After elBulli shut down in 2011, Castro, Casanas, and Xatruch joined forces to launch restaurants such as Compartir (the first one opened in 2012 in Cadaqués, while the other in 2022 in Barcelona), and Disfrutar. Also read: Disfrutar versus Noma: A tale of two Michelin meals Castro, 51, was in India recently as part of Culinary Culture's 'Global Culinary Exchange' programme, to interact and host a cooking masterclass at The Oberoi, New Delhi. In a candid conversation, Castro, with help from his sous chef Eric Andrada (who doubles as his translator), talks about his mother's paella, his mentor, and why passion and creativity are the reasons behind Disfrutar's number one position. Edited excerpts: What are your earliest memories of food, and what are some of the dishes that remind you of home? My memories of food are not about one or two dishes, but rather a complete experience of sitting together with my loved ones at one big table, with conversations flowing and various dishes being passed around. I remember going to the mountains and eating almonds. I can still remember the taste —that's a memory filled with emotion, and it will always remain with me. Having said that, if I close my eyes even for a moment, I can see food prepared by my mother: paella, stew, baked asparagus, roast chicken, and frikandel (minced meat sausage). Observing her and my grandmother in the kitchen inspired me to become a chef. What is the biggest lesson you've learnt from your mentor Ferran Adria? You have mentioned in your interviews the equal contribution of Juli Soler (Adria's partner at elBulli) in your culinary journey? elBulli is in my DNA. Being in that restaurant helped me to understand myself, and allowed me to create, experiment, and invent. Adria taught us to find innovative ways to approach a dish, and how to look, feel, and experiment with ingredients, and remain dedicated and passionate every day. He always advocated for doing better than yesterday and learning a little more than it. That attitude allows me to keep showing up every day. What, according to you, makes Disfrutar the best in the world? We don't just cook, we cook with emotion, and I think that translates into good food. I also believe that while we continue to experiment and evolve, we have not forgotten our core identity. Our Mediterranean heritage is reflected in the food we serve, even though it is avant-garde. Additionally, every day, when we are in the kitchen, we discover new ways to excel. Keeping ourselves on our toes, without resting on our laurels, keeps us going. I also don't believe in keeping our cooking techniques as secrets. The joy of cooking or doing anything creative lies in sharing them with the world. How do diners react after eating in Disfrutar? Look, I am aware that people wait to dine in Disfrutar. But, it's an experience for many of them, particularly those dining for the first time. I've seen many patrons cry after they've had a meal. [laughs] These are tears of joy, and it means a lot when people appreciate your work without saying anything. Their reaction is enough to make me understand they've enjoyed the experience. How do you stay consistently inspired? I'm very persistent, very emotional. While I'm always trying out new ways to experiment, I'm not a fan of the terminology of 'molecular gastronomy', which can be misused or applied very loosely. Technique without flavour is a failure. We are cooks, not scientists. For me, constantly seeking inspiration keeps me motivated. You must be excited at every step and in every moment of your life. Even on days when I'm feeling low, I seek inspiration in some form or another to keep going. Remember, the present and the future come from working passionately. What are your thoughts on Indian food? Have you ever been curious about our traditional recipes and cooking styles, and how have they inspired you? Thanks to Culinary Culture, Oberoi Hotel and Don Julio, I have been able to visit India for the first time. I am going to experiment with rice fermentation techniques that I have come across here. I'm always on the lookout to learn more about traditional cooking techniques — pickling, fermentation, smoking, steaming, and there are many of these in India. The cuisine, much like the Spanish region, is so varied. The dishes are packed with flavours, an ode to the heritage and vibrant culinary culture of the country. I tried rasmalai, and it reminded me of a Spanish sweet dish that's similar in concept. I think there will soon be an Indian-inspired dish on our menu. What are the foods that you have tried in India and where, and what has intrigued you the most? I've thoroughly enjoyed my meals at Bukhara, Dhilli (chef Vineet Bhatia MBE-mentored restaurant in Oberoi, New Delhi), Indian Accent, Inja, and Amar Vilas in Agra. I loved seeing the Taj Mahal. It's captivating. On the food front, the biryanis, appams, raitas, and a host of other dishes have contributed to a fantastic dining experience. I can't wait to be back. Also read: Making food is like entering an art gallery, says Ana Roš Abhilasha Ojha is a Delhi-based writer.
