Latest news with #Amritsari
India.com
03-07-2025
- India.com
7 Secret Spots In Amritsar To Beat The Heat This Summer — Locals Won't Tell You!
In the morning when sunrays touch street of Amritsar, India that is rich in a population of many travelers it becomes lively. It is a Punjabi city filled with sacredness and history, which explains why many tourists come here. Even though every season has its own flavor and coloration, the charm of summer in this place may not be forgotten. Here are some of the best places that you should consider visiting during summer period. 1. The Golden Temple (Harmandir Sahib): Take part in an emotional trip to the core of Sikhism by paying a visit to The Golden Temple which is also known as Harmandir Sahib. This holy shrine stands amidst waters of 'the lake of nectar' known as Amrit Sarovar symbolizes tranquility and equality among all religious people. In hot summers you can feel cool marble on your feet while relaxing under divine atmosphere. Observe mesmerizing Palki Sahib ceremony or try langar (a community hall) which will make you feel like nothing else matters apart from seva. 2. Jallianwala Bagh: The place where Indians paid their lives for freedom struggle against British Raj lays silent till today called Jallianwala Bagh or garden. It was formed after British troops shot at unarmed civilians on April 13th ,1919. As you walk around the serene gardens there is still breeze reminding one about sacrifice made for freedom. Marks from bullets and fire burns that never die off on walls suggest the unyielding spirit of Indian nation. 3. Wagah Border Ceremony: Come alive and witness patriotism as never before at Wagah Border Ceremony held daily to mark closing down time for India-Pakistan border. You cannot miss military drill,spectacular lowering of national flags or daring cries such as 'Jai Hind' and 'Pakistan Zindabad' as the sun goes down. Summer nights are filled with life when the two border guards play a friendly games of synchronized movements to bring pride among their audiences. 4. Amritsari Cuisine Trail: Take a culinary trip through the noisy streets of Amritsar which is well-known for its Punjabi Kulcha with Chole, Makki di Roti and Sarson da Saag are summer specials that should not be passed. Moreover, do not forget about lassi –cooling yogurt drink, or crispy delight of Amritsari fish perfect for extreme heat. 5. Maharaja Ranjit Singh Museum: At Maharaja Ranjit Singh Museum you could experience Punjab's remarkable past under Sikh imperia the palace known as Ram Bagh Palace you will find this museum having various displays such as artifacts, arts and weapons related to Maharja Ranjit Singh's reign. It is an ancient gem having magnificent halls and gardens that would take one through Sikh history and culture from one point to another. 6. Hall Bazaar and Katra Jaimal Singh Market: Make a spree to those colorful markets of Hall Bazaar and Katra Jaimal Singh where there are many variations in the colors and smells one can perceive. Busy bazaars, selling phulkari embroidery, handmade juttis, intricate jewellery and aromatic spices have a lot of souvenirs and keepsakes for sale. To beat the heat of summer one may buy refreshing sugarcane juice or maybe have some sweetmeats like jalebi or gulab jamun from local vendors. 7. Ram Tirath Temple: Amongst these places is also Ram Tirath Temple that has ancient legends as well as myths steeped in it. Legend has it the sage Valmiki spent his time writing Ramayana from here; so inside the temple complex there are various shrines devoted to Lord Rama, Sita and Lakshmana. When the sun sets at the horizon, it gives way for calmness in the place which is very ideal for silent meditation activities. In conclusion; Amritsar boasts an array of attractions and cultural gems that make it a captivating blend of spirituality, history and culinary experiences. Although summer means hot temperatures, it also brings with it numerous things that will make an indelible mark on your soul. So be ready to travel by boarding your flight on plane if you want to understand better why Punjabis call their city 'The Pool of Nectar.'
NDTV
12-06-2025
- Entertainment
- NDTV
Pooja Hegde Enjoys Butter-Loaded Amritsari Kulcha, Lassi And More In Chandigarh
When it comes to food cravings, even celebrities aren't immune to the charm of a good, hearty Indian meal. Pooja Hegde recently treated her Instagram followers to a peek into one such indulgent foodie moment. She shared a mouth-watering photo of a North Indian meal that could tempt anyone to drop everything and head to their nearest dhaba. The image featured a steel plate loaded with indulgent favourites that speak to the heart as much as the stomach. On it lay two Amritsari kulchas, their golden and crispy edges giving way to the soft, pillowy centres. A generous dollop of melting butter sat on top, slowly cascading into the warm bread. There was a sprinkle of fresh coriander on top. On the side, three small katoris brought the plate to life. One was filled with the ever-classic chole, a chickpea curry simmered in a rich gravy. It was deep in colour and undoubtedly full of flavour. Its thick texture was just what those kulchas were made for. Next was a bowl of what looked like curd or lightly seasoned raita, providing a cooling contrast to the rich chole. The third bowl seemed to house a tangy onion and tamarind chutney, where finely diced onions swam in a dark, sweet-sour sauce — perfect for adding a crunch and zingy hit to each bite. Oh, you thought that was it? Well, how can a Punjabi cuisine end without a glass of smooth and fresh lassi? Pooja Hegde followed the ritual and sipped on the delicious drink served in a matka, aka an earthen pot. Creamy malai was kept on a separate plate — A perfect summer refreshment to say the least. Watch the screenshots of Pooja Hegde's Instagram story below: This isn't the first time Pooja Hegde has shared her love for soul-satisfying food. Just a few days ago, she posted a picture of another iconic Indian favourite — a cup of tea paired with Parle-G biscuits. Simple, nostalgic and comforting, the Parle-G dunked into a steaming cup of chai is a ritual that resonates with most Indians. Whether it's during a busy office break or a quiet Sunday morning, the biscuit-tea combo hits all the right emotional notes. For Pooja, currently in the UK shooting for Hai Jawani Toh Ishq Hona Hai alongside Varun Dhawan, it was a much-needed reminder of home. Read on to know more. Also Read: From Sabzi To Kulfi, 6 Healthy Recipes By Bhagyashree That Are Worth Trying The love for home-style meals seems to follow Pooja Hegde on set as well. Back in May 2025, while filming for the same movie, Pooja was seen enjoying a wholesome lunch in a tent along with Varun Dhawan and others. The spread, captured in a behind-the-scenes video shared by Varun himself, featured a delicious line-up — misti chicken, dal tadka, mixed vegetables, grilled salmon and a refreshing red salad. Pooja, along with the rest of the crew, looked more than happy digging into their meal. Click here for more.
NDTV
01-05-2025
- General
- NDTV
After Trying This Fiery Peri Peri Paneer Kulcha Recipe, Regular Kulchas Will Feel Boring
Kulcha has long been a beloved Indian bread, known for its soft texture and perfect pairing with rich curries. Whether it's the classic Amritsari kulcha or stuffed versions with potato, onion or paneer, this North Indian staple has found its way into kitchens and hearts across the country. Over time, food lovers have experimented with exciting twists - from cheese-stuffed kulchas to fusion flavours. But have you ever tried Peri Peri Paneer Kulcha? This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce. The recipe was shared by the Instagram page @thespicystory. Also Read: 6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan What Is Peri Peri Paneer Kulcha? Peri peri paneer kulcha is a spicy, flavour-packed version of the traditional Indian kulcha. It's stuffed with grated paneer in a tangy peri peri sauce, giving it a bold and modern twist. It's great for serving at dinner parties or enjoying as an evening treat. Do You Need A Tandoor To Make Peri Peri Paneer Kulcha? No, you don't need a tandoor. You can easily make peri peri paneer kulcha on a regular tawa or in an oven, making it perfect for home cooking. Just ensure you cook it on high heat for that crispy, charred finish. What Are The Best Side Dishes To Serve With Peri Peri Paneer Kulcha? Serve it with mint chutney, mayonnaise or a simple curd-based dip. A fresh salad or pickle also complements the spicy flavours beautifully. How To Make Peri Peri Paneer Kulcha | Paneer Kulcha Recipe Start by preparing the dough. To do this, add atta, maida, ghee, sugar, yoghurt, baking powder, baking soda and salt to a large bowl. Mix well to form a smooth dough, adding a little water if needed. Set it aside for 1-2 hours. For the filling, mix grated paneer with grated potato, cheese, peri peri sauce, chopped onion, and coriander. Once the dough is ready, take a portion and roll it into a small circle. Place the filling in the centre and seal the edges. Roll it out again gently, then top with coriander leaves, green chillies, red chilli powder and kalonji. Brush the underside with water and place it on a hot tawa. Flip the tawa upside down over the flame and cook until the kulcha becomes soft and fluffy. Watch the complete recipe video below: View this post on Instagram A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)
