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New Straits Times
a day ago
- Entertainment
- New Straits Times
Building confidence in young
FUAD NIZAM PUTRAJAYA: MALAYSIA'S Next Top Model 2025 brought the glamour of the runway to life for IOI City Mall Fashion Week, celebrating young Malaysian talent with confidence and pride. Organised by ALIST Academy Malaysia, founded by Dr Blake Shiw and Melinda Lee, the event was held from June 21 to 22 and featured some 100 participants aged 4 to 18. The young models showcased their flair on themed runway walks and in performance segments. Melinda said the programme was designed to empower children and teens through confidence-building activities and character development. "It is more than a modelling competition. The annual event is a platform to identify future Malaysian representatives for international pageants and modelling contests. "Since 2023, ALIST Academy has trained 103 young talents who have gone on to represent the country in 18 international events, an achievement recognised by the Asean Records." Wendy Lee, whose son has been with ALIST Academy since age 3, said the programme has helped him overcome his shyness. "Before my son joined, he was camera-shy. To perform in public, he was a bit nervous. But now, after much practice and joining ALIST and engaging in modelling, magic and K-pop, he's confident to showcase his talent in public." Now 11, her son has not only performed locally but also abroad. "We're proud of his achievement and not only in Malaysia. ALIST Academy has gone on to the international stage. "We just came back from Kazakhstan. We learnt about Kazakhstan's culture and food. We brought Malaysia, by designer Aden Yong, to showcase there." Melinda said this year's programme featured four main segments: 'Saya Anak Malaysia', a runway celebrating traditional and modern attire; 'Toy World', a whimsical concept inspired by childhood nostalgia; 'Parent & Kid Fashion Show', which featured creative family duos in matching outfits; and, 'Supermodel Battle PK', a sports-inspired catwalk contest where participants faced off in posing duels. She said eight winners emerged from the Supermodel Battle PK category — Ong Yu Shan, Lee Chen Er, Pandra Chai, Diorlyn Lim Jia Qian, Exin Ong, Kate Ng Kay Lyn, Avery Chan Si Rui and Ferra Lee. "The grand winners of the competition are Jo Melone Tan, Tobey Koo, Reannbelle Lua Zenxi, Diorlyn Lim Jia Qian and Kate Ng Kay Lyn. "The academy also named a group of IDOLs and ambassadors to represent the event's values and serve as role models to their peers. "Among the selected IDOLs are Oon Jya Chyen, Cheryl Soo, Elyn Loh, Caprice Hue, Emilia Goh and Jeavyn Khoo. The Ambassadors included Eunice Khaw, Jackie Khoo, Sherven Ng, Kimerly Low, Allie Saw, Ray Soo, Jerju Loo and Sim Yu Min." The panel of judges included international top model Yang from China, catwalk trainer Mathew from Cambodia, Le Classic Academy co-founder Tiffany Lee, Malaysian fashion designer Aden Yong and World Youth Achievement Record holder Ilyn Loh. The event featured a contribution of RM5,000 to Pertubuhan Komuniti ELITE in support of the Children's Literacy Project, an initiative aimed at empowering underprivileged children through access to education. Present at the event was Petaling Jaya member of parliament Lee Chean Chung, who presented awards to the newly named IDOLs and ambassadors. During the special agent-themed grand finale, participants donned red and black couture designed by Aden Yong. Malaysia's Next Top Model 2025 was supported by IOI City Mall, Le Classic Academy, Sanyu Chen Makeover Academy, International Profession Association, Rookie Kids and Aden Yong Couture House.
New Straits Times
25-06-2025
- Business
- New Straits Times
Zenrich imports 192,000kgs of wagyu, cements Malaysia's status as hub for premium Japanese beef
KUALA LUMPUR: Malaysia has cemented its place as a regional hub for premium Japanese beef with Zenrich Wagyu's record-breaking import of 192,000 kilogrammes of Japanese Wagyu in 2024. The remarkable volume - equivalent to 600 cattle or 12.86 million silky slices of marbled perfection - has earned the company an Asean Records recognition for the "Largest Annual Volume of Japanese Wagyu Imported in One Year". The milestone, celebrated at the grand opening of Zenrich Wagyu's flagship restaurant Wagyu by La Moon, signals Malaysia's growing appetite for premium halal-certified beef. Deputy Agriculture and Food Security Minister Datuk Arthur Joseph Kurup remarked: "The record is an example of the hard work of Malaysian companies like Zenrich Wagyu, our trade partners and our commitment to bringing the best of the world to Malaysia while strengthening our place in the global food scene." Zenrich Wagyu's commitment to halal-certified A5 Miyazaki Wagyu reflects a broader mission to make premium beef accessible to a wider audience, the company said. "We believe the market has been booming ever since the Covid-19 pandemic. Before, it was deemed exclusive, but now everyone can try it," said Zenrich Wagyu director Liven Chong. Meanwhile, Wagyu by La Moon offers a seamless blend of Japanese culinary artistry and local hospitality. "For our Wagyu buffet, we are the cheapest in the market, and we want to let as many people try our products as possible," Chong added. Wagyu by La Moon's launch comes at a pivotal moment as Malaysia gears up for Visit Malaysia 2026 (VM2026). "As the country gears up for Visit Malaysia 2026, establishments like Wagyu by La Moon underscore the vital role of food in defining Malaysia's narrative," Kurup. "Beyond the allure of pristine beaches, lush rainforests, and bustling cities, it is places like this that showcase the heart of Malaysia - where the world's finest flavours are brought to life with a unique halal twist, paired with the unmistakable warmth of Malaysian hospitality," he added. Zenrich Wagyu is preparing to expand its footprint in Malaysia. "Soon, we are opening our second branch in Lalaport and planning to open a third one to cater to more special and expensive tastes," Chong revealed. "We are targeting more than 800 cows for 2025. Our Wagyu is halal-certified by Jakim in Japan, and we are trusted because our cows are traceable." Under the expert guidance of Chef Saburou Niitsu, a veteran with 35 years of experience, Wagyu by La Moon's menu bridges Japanese culinary tradition with halal practices. Signature dishes like yakiniku, shabu-shabu and sukiyaki deliver authentic Japanese flavours while appealing to Malaysia's multicultural palate.
New Straits Times
06-05-2025
- Business
- New Straits Times
ST Rosyam Mart bags Asean Records honour
KLANG: Asean Records has recognised ST Rosyam Mart for its achievement in the retail sector with the title of "Asean's First 24/7 Wholesale and Retail Chain Supermarket." This recognition also highlights the supermarket's innovation in providing 21 complimentary public services, enhancing everyday convenience for its customers. In addition, a drive-through service is now available at the Klang outlet, offering even greater accessibility — though not part of the original 21 complimentary services. Sri Ternak Group managing director Datuk Raymond Ho expressed confidence that ST Rosyam Mall and ST Rosyam Mart will redefine the retail shopping experience in Malaysia. "ST Rosyam Mall is more than just a mall — it is a 24-hour hub where customers can enjoy unparalleled convenience, a diverse retail mix, and exciting activities, all under one roof. "With innovative services such as 'Drive-Thru Order Pick-Up' and wholesale purchase options, we are committed to offering customers flexibility, value, and an enhanced shopping experience. "Our goal is to make ST Rosyam Mall the most vibrant and activity-packed 24-hour retail destination, ensuring that no matter the time of day, customers always have access to quality shopping, dining and leisure experiences." ST Rosyam Mart director Datuk Rosyam Nor said the mall was built for the people, whether they were looking for great deals, entertainment or a comfortable place to shop with their families. "The launch of ST Rosyam Mall represents a personal and professional milestone for me. My vision is to create a space that goes beyond traditional retail, offering customers an unmatched shopping experience that is engaging, rewarding, and convenient — at any hour of the day. "We are committed to making ST Rosyam Mall the most vibrant 24-hour shopping and activity hub, constantly bringing in promotions, events, and interactive engagements to add value for our customers." The eighth ST Rosyam Mart outlet, which was launched in Jalan Kebun, Klang, offers unbeatable promotions and rewards. It also offers an extensive range of fresh and high-quality products, including seafood sourced directly from local jetties and premium-grade local meats, ensuring that customers have access to the freshest and best-quality groceries. "Our store openings are always accompanied by special promotions, such as our 1 Whole Chicken for RM0.88 deal and over 300 incredibly low-priced items. This is our way of showing appreciation to our customers for their continuous support," said Ho. "With 24-hour operations, wholesale pricing options, and fresh local produce available around the clock, we are committed to becoming the go-to supermarket for every Malaysian household." The latest ST Rosyam Mart outlet will operate 24 hours a day, ensuring customers can enjoy unbeatable deals at any time.
New Straits Times
06-05-2025
- Business
- New Straits Times
A'Han Thai floating restaurant wins Asean Records recognition
KUALA LUMPUR: A'Han Thai Seafood Restaurant has been recognised by Asean Records as the region's first and largest pork-free Thai floating pavilion restaurant. The recognition acknowledges A'Han Thai Seafood Restaurant's architectural and culinary excellence, as well as its commitment to inclusivity by offering a fully pork-free Thai dining experience that caters to diverse communities across the region. A'Han Thai Seafood Restaurant chief executive officer Datuk Kent Lim Kian Seng said the recognition was an incredible honour, validating the hard work and dedication of his team . "This recognition not only boosts our motivation but also sets a new standard for us to uphold in the industry. "For our customers, this award is a testament to the quality and authenticity of our food and service. "We are deeply grateful for this recognition and will continue to deliver an exceptional dining experience to our guests," Lim said. A'Han Thai Seafood Restaurant received the Asean Records recognition from Asean Records managing director Gillian Ooi and executive director Eldrick Koh in February. The restaurant, located at the Monkeys Canopy Resort in Cheras, features 66 pavilions spanning 6,166 sq m. "A'Han Thai Seafood Restaurant was born from a passion for authentic Thai flavours and a vision to create a dining destination that transports guests to Thailand without leaving the country. "Our chefs meticulously craft each dish using premium seafood and handpicked spices from Thailand, ensuring a truly authentic Thai experience," Lim said. "Now, you can indulge in exquisite Thai seafood while dining atop the water, sur rounded by serene hill views — a dining experience unlike any other." Lim said the next goal for the restaurant is to establish A'Han Thai Seafood Restaurant as a leading Thai dining destination, not just in Malaysia but across the region. "We aim to innovate our menu, introduce more exclusive Thai seafood dishes, and possibly expand to new locations. We are also exploring ways to set new records, whether through unique culinary achievements, large-scale Thai seafood experiences or special collaborations with renowned Thai chefs.
New Straits Times
06-05-2025
- Business
- New Straits Times
A'Han Thai floating restaurantwins Asean Records recognition
KUALA LUMPUR: A'Han Thai Seafood Restaurant has been recognised by Asean Records as the region's first and largest pork-free Thai floating pavilion restaurant. The recognition acknowledges A'Han Thai Seafood Restaurant's architectural and culinary excellence, as well as its commitment to inclusivity by offering a fully pork-free Thai dining experience that caters to diverse communities across the region. A'Han Thai Seafood Restaurant chief executive officer Datuk Kent Lim Kian Seng said the recognition was an incredible honour, validating the hard work and dedication of his team . "This recognition not only boosts our motivation but also sets a new standard for us to uphold in the industry. "For our customers, this award is a testament to the quality and authenticity of our food and service. "We are deeply grateful for this recognition and will continue to deliver an exceptional dining experience to our guests," Lim said. A'Han Thai Seafood Restaurant received the Asean Records recognition from Asean Records managing director Gillian Ooi and executive director El drick Koh in February. The restaurant, located at the Monkeys Canopy Resort in Cheras, features 66 pavilions spanning 6,166 sq m. "A'Han Thai Seafood Restaurant was born from a passion for authentic Thai flavours and a vision to create a dining destination that transports guests to Thailand without leaving the country. "Our chefs meticulously craft each dish using premium seafood and handpicked spices from Thailand, ensuring a truly authentic Thai experience," Lim said. "Now, you can indulge in exquisite Thai seafood while dining atop the water, sur rounded by serene hill views — a dining experience unlike any other." Lim said the next goal for the restaurant is to establish A'Han Thai Seafood Restaurant as a leading Thai dining destination, not just in Malaysia but across the region. "We aim to innovate our menu, introduce more exclusive Thai seafood dishes, and possibly expand to new locations. We are also exploring ways to set new records, whether through unique culinary achievements, large-scale Thai seafood experiences or special collaborations with renowned Thai chefs.
