Latest news with #AshleyPeterson
New York Post
25-04-2025
- Health
- New York Post
USDA withdraws plan to limit salmonella levels in raw poultry
The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat. The department on Thursday said it was withdrawing a rule proposed in August after three years of development. Officials with the USDA's Food Safety and Inspection Service cited feedback from more than 7,000 public comments and said they would 'evaluate whether it should update' current salmonella regulations. The rule would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness, including three found in turkey and three in chicken. If the levels exceeded the standard or any of those strains were found, the poultry couldn't be sold and would be subject to recall, the proposal had said. Advertisement 3 After three years of development, the Agriculture Department said it was withdrawing a rule proposed in August on limiting salmonella bacteria. manjurul – The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according to USDA. Overall, salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the U.S. Centers for Disease Control and Prevention. The withdrawal drew praise from the National Chicken Council, an industry trade group, which said the proposed rule was legally unsound, misinterpreted science, would have increased costs and create more food waste, all 'with no meaningful impact on public health.' 'We remain committed to further reducing salmonella and fully support food safety regulations and policies that are based on sound science,' said Ashley Peterson, the group's senior vice president of science and regulatory affairs. Advertisement 3 The rule would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness, with some found in chicken and turkey. didesign – But the move drew swift criticism from food safety advocates, including Sandra Eskin, a former USDA official who helped draft the plan. The withdrawal 'sends the clear message that the Make America Healthy Again initiative does not care about the thousands of people who get sick from preventable foodborne salmonella infections linked to poultry,' Eskin said in a statement. Advertisement The proposed rule had been regarded as a food safety victory similar to a 1994 decision to ban certain strains of dangerous E. coli bacteria from ground beef after deadly outbreaks, said Sarah Sorscher, of the Center for Science in the Public Interest. 3 'Make no mistake: Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker,' Sarah Sorscher, of the Center for Science in the Public Interest, said. AP 'Make no mistake: Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker,' Sorscher said. Advertisement Earlier this month, the USDA said it would delay by six months the enforcement of a final rule regulating salmonella levels in certain breaded and stuffed raw chicken products. Enforcement, which was set for May 1, now begins Nov. 3. That covers foods such as frozen chicken cordon bleu and chicken Kiev dishes that appear to be fully cooked but are only heat-treated to set the batter or coating. Such products have been linked to at least 14 salmonella outbreaks and at least 200 illnesses since 1998, according to the CDC.
Yahoo
25-04-2025
- Health
- Yahoo
USDA withdraws plan to limit salmonella levels in raw poultry: What to know
The Brief The USDA will not require poultry companies to limit salmonella bacteria in their products, withdrawing a Biden-era proposal to prevent food poisoning from contaminated meat. The proposed rule would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness. The CDC estimates salmonella causes 1.35 million infections annually, most of them through food, and about 420 deaths. WASHINGTON - The U.S. Department of Agriculture will not require poultry companies to limit salmonella bacteria in their products, stopping a Biden Administration effort to prevent food poisoning from contaminated meat. The department made the announcement on Thursday about the withdrawal of the proposed rule, which was first announced last year following three years of development. Here's what to know: What we know The proposed rule, which was published in August, would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness, including three found in turkey and three in chicken. If the levels exceeded the standard or any of those strains were found, the poultry couldn't be sold and would be subject to recall, the proposal had said. On Thursday, officials with the USDA's Food Safety and Inspection Service announced the withdrawal of the framework, citing feedback from more than 7,000 public comments. The office noted how they would "evaluate whether it should update" current salmonella regulations. By the numbers The U.S. Centers for Disease Control and Prevention estimates salmonella causes 1.35 million infections annually, most of them through food, and about 420 deaths. The USDA estimates 125,000 infections from chicken and 43,000 from turkey each year. What they're saying The withdrawal drew praise from the National Chicken Council, an industry trade group, which said the proposed rule was legally unsound, misinterpreted science, would have increased costs and created more food waste, all "with no meaningful impact on public health." "We remain committed to further reducing salmonella and fully support food safety regulations and policies that are based on sound science," said Ashley Peterson, the group's senior vice president of science and regulatory affairs. The other side Meanwhile, the move prompted criticism from food safety advocates, including Sandra Eskin, a former USDA official who helped draft the plan. The withdrawal "sends the clear message that the Make America Healthy Again initiative does not care about the thousands of people who get sick from preventable foodborne salmonella infections linked to poultry," Eskin said in a statement. The backstory The USDA took similar action with E. coli bacteria in 1994 after deadly food poisoning outbreaks tied to ground beef, and the number of related foodborne illnesses have fallen by more than 50%. In the past, the agency didn't set limits on salmonella levels because there weren't good enough tools and technology to track the bacteria in this way, experts said. What's next Earlier this month, the USDA said it would delay by six months the enforcement of a final rule regulating salmonella levels in certain breaded and stuffed raw chicken products. Enforcement, which was set for May 1, now begins Nov. 3. That covers foods such as frozen chicken cordon bleu and chicken Kiev dishes that appear to be fully cooked but are only heat-treated to set the batter or coating. Such products have been linked to at least 14 salmonella outbreaks and at least 200 illnesses since 1998, according to the CDC. The Source This story was reported citing information published on April 24, 2025, by the USDA's Food Safety and Inspection Service. It was reported from Cincinnati, and the Associated Press contributed.
CBS News
25-04-2025
- Health
- CBS News
USDA withdraws a Biden-era effort to limit salmonella levels in raw poultry
The United States Department of Agriculture is withdrawing a rule proposed in August to help prevent food poisoning from poultry contaminated with salmonella. The Biden Administration effort, which had been in development for three years, would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness. If any of those strains were found or standard levels were exceeded, the poultry couldn't be sold and would be subject to recall, the proposal had said. In an update posted Thursday, the department's Food Safety and Inspection Services said it was withdrawing the proposed rule "to further assess its approach for addressing Salmonella illnesses associated with poultry product." The food safety officials cited feedback from more than 7,000 public comments and said they would "evaluate whether it should update" current salmonella regulations. The USDA has estimated there are 125,000 salmonella infections from chicken and 43,000 from turkey each year. According to the Centers for Disease Control and Prevention, salmonella causes 1.35 million infections a year, most through food, and about 420 deaths. In a report published earlier this year, federal researchers listed salmonella as one of the six pathogens that cause roughly 10 million cases of foodborne illness each year in the U.S. These cases kill hundreds of Americans a year and cost billions in medical care, according the report. The withdrawal drew praise from the National Chicken Council, an industry trade group, which said the proposed rule was legally unsound, misinterpreted science, would have increased costs and created more food waste, all "with no meaningful impact on public health." "We remain committed to further reducing salmonella and fully support food safety regulations and policies that are based on sound science," said Ashley Peterson, the group's senior vice president of science and regulatory affairs. But food safety advocates criticized the move, including Sandra Eskin, a former USDA official who helped draft the plan. The withdrawal "sends the clear message that the Make America Healthy Again initiative does not care about the thousands of people who get sick from preventable foodborne salmonella infections linked to poultry," Eskin said in a statement. The proposed rule had been regarded as a food safety victory similar to a 1994 decision to ban certain strains of dangerous E. coli bacteria from ground beef after deadly outbreaks, said Sarah Sorscher, of the Center for Science in the Public Interest. "Make no mistake: Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker," Sorscher said.
Epoch Times
25-04-2025
- Health
- Epoch Times
USDA Withdraws Proposed Rule to Limit Salmonella in Raw Poultry
The U.S. Department of Agriculture announced on Thursday that it is withdrawing a proposed rule that would have required poultry companies to limit the presence of salmonella bacteria in their products, ending an effort by the past Biden administration to reduce foodborne illnesses linked to contaminated meat. The USDA's Food Safety and Inspection Service (FSIS) said the decision follows the review of more than 7,000 public comments submitted in response to the proposed rule, which was published in August 2024. The department stated it will 'evaluate whether it should update' current salmonella regulations, according to a Thursday The withdrawn rule would have required poultry companies to keep salmonella bacteria below a specific threshold and test for six strains most associated with it, with three found in turkey and three in chicken. Any products exceeding the standard or containing any of those strains would have been forbidden from sale and subject to recall. The FSIS explained that the proposed framework targeted raw chicken carcasses, chicken parts, comminuted chicken, and comminuted turkey products contaminated with certain salmonella levels and serotypes, which would have been classified as adulterated under the Poultry Products Inspection Act, according to the agency's April 24 notice. The agency also proposed stricter monitoring, sampling, and recordkeeping requirements for poultry processors, according to the same notice. The agency said it received 7,089 comments on the proposal, including feedback from industry trade associations, small and large poultry processors, consumer advocacy groups, academics, and state officials. Decision to Withdraw Key issues raised included questions about FSIS's legal authority, the scientific basis for the proposed standards, economic impacts, and the potential burden on small producers, according to the FSIS notice. 'While FSIS continues to support the goal of reducing Salmonella illnesses associated with poultry products, the Agency believes that the comments have raised several important issues that warrant further consideration,' FSIS stated in its withdrawal notice. The decision to withdraw the rule was welcomed by the National Chicken Council, an industry trade group. 'We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact public health,' said Ashley Peterson, the council's senior vice president of scientific and regulatory affairs, according to the group's Peterson criticized the proposed framework as 'legally unsound,' based on 'misinterpretations of the science,' and likely to have 'no meaningful impact on public health.' She added that it would have led to 'an extraordinary amount of food waste' and higher costs for producers and consumers, according to the National Chicken Council. 'We appreciate today's announcement by FSIS and share their goal of protecting public health,' Peterson said, adding that the council looks forward to working with the agency on future policy. Sandra Eskin, a former USDA official who helped draft the plan, said the withdrawal 'sends the clear message that the Make America Healthy Again initiative does not care about the thousands of people who get sick from preventable foodborne salmonella infections linked to poultry,' according to the Associated Press. Sarah Sorscher of the Center for Science in the Public Interest compared the proposed rule to the 1994 ban on certain E. coli strains in ground beef, calling it a missed opportunity for a significant food safety victory. 'Make no mistake: Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker,' Sorscher said, according to the Associated Press. Earlier this month, the USDA From NTD News
Winnipeg Free Press
24-04-2025
- Health
- Winnipeg Free Press
USDA withdraws a plan to limit salmonella levels in raw poultry
The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat. The department on Thursday said it was withdrawing a rule proposed in August after three years of development. Officials with the USDA's Food Safety and Inspection Service cited feedback from more than 7,000 public comments and said they would 'evaluate whether it should update' current salmonella regulations. The rule would have required poultry companies to keep levels of salmonella bacteria under a certain threshold and test for the presence of six strains most associated with illness, including three found in turkey and three in chicken. If the levels exceeded the standard or any of those strains were found, the poultry couldn't be sold and would be subject to recall, the proposal had said. The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according to USDA. Overall, salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the U.S. Centers for Disease Control and Prevention. The withdrawal drew praise from the National Chicken Council, an industry trade group, which said the proposed rule was legally unsound, misinterpreted science, would have increased costs and create more food waste, all 'with no meaningful impact on public health.' 'We remain committed to further reducing salmonella and fully support food safety regulations and policies that are based on sound science,' said Ashley Peterson, the group's senior vice president of science and regulatory affairs. But the move drew swift criticism from food safety advocates, including Sandra Eskin, a former USDA official who helped draft the plan. The withdrawal 'sends the clear message that the Make America Healthy Again initiative does not care about the thousands of people who get sick from preventable foodborne salmonella infections linked to poultry,' Eskin said in a statement. The proposed rule had been regarded as a food safety victory similar to a 1994 decision to ban certain strains of dangerous E. coli bacteria from ground beef after deadly outbreaks, said Sarah Sorscher, of the Center for Science in the Public Interest. During Elections Get campaign news, insight, analysis and commentary delivered to your inbox during Canada's 2025 election. 'Make no mistake: Shipping more salmonella to restaurants and grocery stores is certain to make Americans sicker,' Sorscher said. Earlier this month, the USDA said it would delay by six months the enforcement of a final rule regulating salmonella levels in certain breaded and stuffed raw chicken products. Enforcement, which was set for May 1, now begins Nov. 3. That covers foods such as frozen chicken cordon bleu and chicken Kiev dishes that appear to be fully cooked but are only heat-treated to set the batter or coating. Such products have been linked to at least 14 salmonella outbreaks and at least 200 illnesses since 1998, according to the CDC. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute's Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
