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Emirates Woman
21-07-2025
- Entertainment
- Emirates Woman
7 Greek restaurants in Dubai that transport you straight to the Aegean
Dubai's culinary landscape offers globetrotting foodies an impressive array of international flavors—no passport required. For those craving the sun-drenched simplicity of Greek cuisine, where olive oil flows freely and feta is treated as a way of life, the city boasts an impressive selection of tavernas, high-end eateries, and lively spots where plate-smashing is practically mandatory. From creamy tzatziki to smoky grilled octopus, these seven restaurants bring the authentic taste of Greece to your table with remarkable authenticity. GAIA View this post on Instagram A post shared by Gaia Dubai (@gaia__dxb) A crown jewel in Dubai's dining scene, GAIA by acclaimed chef Izu Ani elevates Greek-Mediterranean fare to an art form. The sophisticated, neutral-toned space—accented with tasteful pops of color—sets the stage for a menu that changes with the seasons. This summer's offerings sing with Mediterranean brightness: think tomato salad drizzled with Cycladic olive oil, marinated peppers with roasted garlic, and a sea bream carpaccio that's as photogenic as it is delicious. The modern take on moussaka is a revelation, while the hidden NYX Bar (a celebrity favorite) offers an exclusive nightcap spot. Perfect for: Special occasions when only elevated Greek will do. OPA View this post on Instagram A post shared by OPA Dubai (@opadubai) If your ideal Greek experience involves dancing on tables and shouting 'Opa!' at the top of your lungs, this is your spot. More than just a restaurant, OPA is a full-blown celebration of Hellenic hospitality, complete with Zorba dancing, napkin-twirling, and the occasional plate smashed in jubilation. The vibrant, foliage-filled space sets the scene for a feast of shareable classics—creamy tzatziki, slow-cooked lamb, grilled halloumi—best enjoyed with a group of friends and a bottle of ouzo. Perfect for: Late-night revelry and unforgettable group dinners. Avli by tashas View this post on Instagram A post shared by Avli by tashas (@avlibytashas) From renowned restaurateur Natasha Sideris, Avli brings a touch of Grecian elegance to DIFC. This chic spot is ideal for everything from power lunches to romantic dinners, with a menu that balances tradition and modernity. Start with an array of dips (the taramasalata is a must), then move on to grilled octopus or tender chicken souvlaki. The adjoining Galaxy Bar makes it easy to transition from dinner to cocktails in style. Perfect for: Impressing clients or dates with refined Greek flavors. Mythos Kouzina & Grill View this post on Instagram A post shared by Mythos (@mythosdubai) Despite the influx of new Greek spots, Mythos remains the gold standard for no-frills, authentic Hellenic cuisine. The original JLT location (now joined by a City Walk sibling) feels like a cozy taverna straight out of Mykonos, complete with a charming terrace for cooler evenings. The menu is a greatest-hits compilation of Greek comfort food: gemista (stuffed tomatoes), moussaka layered with velvety béchamel, and a mixed grill platter featuring succulent lamb chops. The baked feta, drizzled with honey and sesame, is legendary. Perfect for: A comforting, home-style Greek feast that won't break the bank. Taverna Greek Kitchen Tucked into the picturesque waterways of Souk Madinat Jumeirah, this relaxed spot offers a taste of Greece with a side of Dubai's signature waterfront charm. The menu sticks to the classics—crispy calamari, slow-roasted lamb shoulder, flaky cheese pies—with ingredients imported directly from Greece. The laid-back atmosphere makes it ideal for a leisurely lunch or a casual dinner after exploring the souk. Perfect for: A low-key Greek meal in one of Dubai's most scenic settings. AMMOS With its whitewashed walls, airy interiors, and marina views, AMMOS channels the breezy elegance of a seaside Greek taverna. The kitchen sources most ingredients directly from Greece, ensuring an authentic experience—standouts include the orzo seafood and perfectly grilled Greek sea bass. The weekly Greek Night brings an extra dose of authenticity (and plate-smashing) to the mix. Perfect for: A relaxed yet sophisticated taste of the Aegean. OIA Greek Restaurant Named after Santorini's most famous village, OIA brings a slice of the Cyclades to Dubai with its blue-and-white terrace, olive trees, and views of Ain Dubai. The menu is packed with Aegean flavors—grilled meats, fresh seafood, and mezze—all at surprisingly reasonable prices (even the ribeye stays under AED 200). The bright pink bougainvillea adds a pop of color, making this one of the city's most Instagrammable Greek spots. Perfect for: Affordable Greek with vacation-worthy vibes. Whether you're craving a refined seafood supper or just a simple plate of moussaka that tastes like a Greek grandmother made it, Dubai's Greek restaurants deliver it. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Supplied & Feature Image: Pinterest


Axios
16-07-2025
- Business
- Axios
Chicago's $20 cocktail era may be coming to an end
Chicago restaurants and bars are adjusting the price of cocktails. The big picture: In some cases, drink prices have soared above the $20 threshold, but in recent weeks, high-profile restaurants, like Avli in River North, have announced they are modifying their cocktail menus, bringing them down to more reasonable prices like $14 or, in some cases, less. This trend is exemplified in Lettuce Entertain You's latest venture, Gus' Sip and Dip, which offers classic cocktails for $12. Reality check: The price reduction is not just altruistic. The strategy is to get customers to hang out longer and order more cocktails. The latest: Logan Square restaurant Daisies just announced it is opening an all-day cocktail bar, called The Radicle, in its old space on Milwaukee. It will open this fall with $10 aperitivo-style cocktails. The other side: Restaurants are hoping the strategy works because it's already been a rough year with increases in labor costs, plus many are paying much more for expenses like appliances and ingredients. While it's still just a handful of restaurants adjusting their cocktail prices, many others are putting more energy into happy hour menus, hoping to bring in customers during off hours.


Mid East Info
22-06-2025
- Business
- Mid East Info
Avli by tashas Opens in Bahrain, Bringing True Athenian Hospitality to Manama - Middle East Business News and Information
Avli by tashas, developed by renowned restaurateur Natasha Sideris officially opens its doors in Bahrain on June 20. The restaurant is part of the portfolio of Harve, an initiative of Bahrain-based Infracorp. Following the success of its multi-award-winning flagship in Dubai, recognised by the Michelin Guide, Avli Bahrain brings the spirit of the Mediterranean to the heart of Bahrain. This distinctive experience has been brought to Bahrain by Harve, which specializes in refined hospitality and immersive cultural experiences. Harve aims to redefine the regional lifestyle scene by introducing innovative concepts that blend art, cuisine, and design. An intimate evolution of the Avli experience, the Bahrain space offers a lounge-style layout, inviting both convivial gatherings and quiet moments of connection. Guests are welcomed into an atmosphere of soulful elegance, featuring a large collection of antiques, meticulously curated by Tashas Group visual stylist Nicky Greig and founder Natasha Sideris, contributing to a space that feels richly layered and storied. The design journey is further enriched by collaborations with celebrated international artists. At the entrance, hand-drawn murals by artist Alexandra Ross, inspired by ancient Greek frescos, lend the space a timeless sensibility. Suspended above the main dining area is a poetic fabric installation by Elonah O'Neil Reid, reminiscent of laundry lines in a sunlit courtyard – a tribute to the name Avli, meaning 'courtyard' in Greek. Ceramic artist from Athens, Keti Anastasaki, contributes a striking three-dimensional artwork to the restaurant's exterior, while intricate mosaic designs by artist Marina Ehlers bring added texture and visual richness to the space. 'We're thrilled to become part of Bahrain's vibrant dining landscape,' said Tashas Group CEO and Founder, Natasha Sideris. 'There's such appreciation here for quality and genuine hospitality, which perfectly aligns with our philosophy that every guest should feel like family from the moment they step through our doors.' 'Avli embodies the kind of experience we're passionate about creating—spaces where guests feel immediately at ease, where the design and food invite connection,' commented Abdulaziz Tawfeeqi, the Senior Director of Project Development at Infracorp. 'It's a perfect reflection of the hospitality culture we value deeply in Bahrain.' At the heart of the experience is the à la carte menu crafted by Head Chef Vlassia Anagnostou. Drawing from the rich heritage of Greek cuisine, the menu features a refined mix of signature favourites and dishes that speak to the soul of Mediterranean cooking. Head Chef Vlassia commented, 'I want our guests in Bahrain to experience the soul of Greece – in a way that feels relevant today. Our menu honours timeless flavours, reimagined with contemporary presentation to spark conversation and bring people together.' Experience the soul of rich, Athenian culture at Avli Bahrain, where every meal is an occasion and every guest becomes family. To make your reservation, call +973 77 222111 or email bahrain@ ENDS About Avli by tashas: Avli by tashas is a licensed concept from restaurateur Natasha Sideris, the CEO and Founder of Tashas Group. Inspired by Natasha's Greek heritage and passion for combining exquisite tastes, beautiful environments, and impeccable service, Avli is tailored to be a unique reflection of culinary traditions. The restaurant takes its cue from Athens, the seat of the world's most famous poets, philosophers, artists, and the root of Natasha's heritage. Located in Bahrain Harbour, Avli is reminiscent of the open-air courtyards of the Mediterranean, where every meal is an occasion, each moment is a celebration and friends become family. The food, showcasing Natasha's Greek heritage and roots, includes fabulous meze, salads, vegan delicacies, seafood, and slow-cooked meats exuding the simplicity of authentic Mediterranean flavours. Each dish at Avli is created with heart and authenticity, backed by the sourcing of many ingredients directly from Greece. Instagram: @avlibytashasbahrain Facebook: Location & Timings: Bahrain Harbour, Manama, Bahrain Sunday-Wednesday: 17:30 PM – 1O:45 PM Thursday-Saturday: 17:30 PM – 11:45 PM Avli by tashas reservations: Phone: +973 77 222111 bahrain@ About Infracorp: Infracorp B.S.C., is a company specialised in investing in the infrastructure and sustainability development sector, with a capital of USD 1.2 billion. Infracorp manages a portfolio of nearly USD 3 billion in infrastructure assets, including a 250 million square feet land bank in the GCC, North Africa and South Asia, which is earmarked for sustainable economic and social infrastructure. Infracorp's sustainability strategy is designed to generate strong long-term returns for investors through proactive management of ESG risks, and by embracing opportunities for value creation in the sustainable investment ecosystem. The Company focuses on investments in developing communities and investing in logistics and technologies that support sustainability and renewables, as well as social infrastructure assets across the education and healthcare sectors. For more information about Infracorp, visit Press Contact: Obai & Hill Communications Agency info@ | +973 1753 6092


Biz Bahrain
20-06-2025
- Business
- Biz Bahrain
Avli by tashas Opens in Bahrain, Bringing True Athenian Hospitality to Manama
Avli by tashas, developed by renowned restaurateur Natasha Sideris officially opens its doors in Bahrain on June 20. The restaurant is part of the portfolio of Harve, an initiative of Bahrain-based Infracorp. Following the success of its multi-award-winning flagship in Dubai, recognised by the Michelin Guide, Avli Bahrain brings the spirit of the Mediterranean to the heart of Bahrain. This distinctive experience has been brought to Bahrain by Harve, which specializes in refined hospitality and immersive cultural experiences. Harve aims to redefine the regional lifestyle scene by introducing innovative concepts that blend art, cuisine, and design. An intimate evolution of the Avli experience, the Bahrain space offers a lounge-style layout, inviting both convivial gatherings and quiet moments of connection. Guests are welcomed into an atmosphere of soulful elegance, featuring a large collection of antiques, meticulously curated by Tashas Group visual stylist Nicky Greig and founder Natasha Sideris, contributing to a space that feels richly layered and storied. The design journey is further enriched by collaborations with celebrated international artists. At the entrance, hand-drawn murals by artist Alexandra Ross, inspired by ancient Greek frescos, lend the space a timeless sensibility. Suspended above the main dining area is a poetic fabric installation by Elonah O'Neil Reid, reminiscent of laundry lines in a sunlit courtyard – a tribute to the name Avli, meaning 'courtyard' in Greek. Ceramic artist from Athens, Keti Anastasaki, contributes a striking three-dimensional artwork to the restaurant's exterior, while intricate mosaic designs by artist Marina Ehlers bring added texture and visual richness to the space. 'We're thrilled to become part of Bahrain's vibrant dining landscape,' said Tashas Group CEO and Founder, Natasha Sideris. 'There's such appreciation here for quality and genuine hospitality, which perfectly aligns with our philosophy that every guest should feel like family from the moment they step through our doors.' 'Avli embodies the kind of experience we're passionate about creating—spaces where guests feel immediately at ease, where the design and food invite connection,' commented Abdulaziz Tawfeeqi, the Senior Director of Project Development at Infracorp. 'It's a perfect reflection of the hospitality culture we value deeply in Bahrain.' At the heart of the experience is the à la carte menu crafted by Head Chef Vlassia Anagnostou. Drawing from the rich heritage of Greek cuisine, the menu features a refined mix of signature favourites and dishes that speak to the soul of Mediterranean cooking. Head Chef Vlassia commented, 'I want our guests in Bahrain to experience the soul of Greece – in a way that feels relevant today. Our menu honours timeless flavours, reimagined with contemporary presentation to spark conversation and bring people together.' Experience the soul of rich, Athenian culture at Avli Bahrain, where every meal is an occasion and every guest becomes family. To make your reservation, call +973 77 222111 or email [email protected].


Chicago Tribune
09-06-2025
- General
- Chicago Tribune
Chicago fire: Flaming saganaki sparks interest worldwide decades after its Greektown origin
Last winter, at Chicago's Greek Islands (200 S. Halsted St.), our Greektown dinner started with a bang — more accurately, a whoosh. A server carried a small black pan of blazing cheese to the table as startled diners burst into applause for what is the Windy City's notoriously combustible appetizer: flaming saganaki. In Chicago, the dish is a ritual. It's dramatic, it's delicious, and — let's be honest — it's also a little absurd in the best possible way. The word saganaki comes from sagani, a small, two-handled Greek pan. In Greece, the dish is straightforward: firm, dry cheeses such as kasseri, feta or halloumi are pan-fried until golden. No fire. No flair. Just cheese doing what cheese does best, served with crusty bread. In Chicago, we lightly coat the square or triangular cut of cheese in flour and fry it in a little olive oil until crisp and golden. Then we flip it once, warm it through, splash it with brandy (usually ouzo or Metaxa), light it up, and before setting it on the table, flamboyantly extinguish the flames with a lemon squeeze and a hearty shout of 'Opa!' That word — part cheer, part celebration, part call to 'let's dance!' — adds the perfect exclamation point. So, where did this fiery tradition begin? Depends on whom you ask. Chris Liakouras of the now-shuttered Parthenon restaurant claimed in a 1979 Tribune interview that he invented flaming saganaki in 1968. He described sitting at a table with three friends when the idea for a new menu item was born. 'Why don't you try flaming the cheese?' one of the ladies suggested. And just like that, an appetizer exploded into legend. But Petros Kogeones of Diana's, another Greektown fixture, had a different story. In 1991, he told the Tribune that he and his brother were flambéing cheese as far back as the early 1960s. According to Kogeones, they'd set up tables outside their family grocery, splash brandy on sizzling cheese, light it all on fire, and shout 'Opa!' Eventually, perhaps to stake his claim, Kogeones even renamed the restaurant Diana's Opa. Regardless of who struck the first match to brandy-doused cheese, one thing is clear: Flaming saganaki was a hit. And honestly, when we're traveling and we order saganaki, we're always a little disappointed when it doesn't arrive in a ball of fire. There is, however, increasingly little chance of being served saganaki sans flames, at least in the U.S.: Restaurants from Brooklyn to Malibu are figuring out that brandy and a match might be the not-so-secret ingredients to serving a lot of the crowd-pleasing saganaki. 'The flames were a smart marketing idea,' says Louie Alexakis, owner of the Avli restaurants in Chicago. 'In the 1950s and '60s, a lot of Greek restaurant workers in Chicago had fine dining backgrounds. They saw the wow factor of tableside flambé — things like crepes Suzette or bananas Foster. Flaming cheese was the next step.' Alexakis still flames saganaki at Avli, but also offers a more modern take: saganaki served with spiced fig chutney — still delicious, and less likely to set off the sprinklers. Not everyone is on board with this fiery New World opener to a traditional Greek dinner in Chicagoland. Ted Maglaris, founder of Mana in LaGrange (88 LaGrange Road), said, 'We chose not to flame our pan-fried saganaki but rather to honor the traditional Greek preparation, inspired by recipes from mothers in Greece, which is the inspiration for our restaurant's name, Mana. Flaming saganaki is a relatively recent tradition that began in Chicago, not in Greece. Our goal is to provide an authentic Greek experience, staying true to how saganaki is traditionally enjoyed in Greece.' Flashback: Memories of when Greektown was 'a mile long and 24 hours'With the current eagerness to sample 'authentic' preparations of Greek, Italian, Mexican and other traditional national foods, it's understandable that some restaurants might prefer to serve saganaki the way their mothers and grandmothers did, no matches or accelerants required. Other restaurants may be toning down the theatrics for safety reasons — turns out, flaming cheese and crowded dining rooms make for a risky combination. Somewhat surprisingly, flaming saganaki is now also catching on in Greece, especially in tourist-heavy restaurants, such as the Athens Yacht Club. Though such fiery presentations of cheese are not common in Greece, some travelers have come to expect saganaki to be flaming. And who can blame them? There's something undeniably fun about turning a simple cheese dish into a full-blown pyrotechnic display. Flaming saganaki isn't just food — it's dinner, entertainment, and a tiny adrenaline rush all in one.