Latest news with #BahrainBayKitchen
Gulf Weekly
26-06-2025
- Entertainment
- Gulf Weekly
It's a tea party
The Four Seasons Hotel Bahrain Bay invites guests to indulge in a world of flavour with its curated dining experiences this weekend. From gourmet international cuisine to locally inspired dishes, the hotel's award-winning restaurants promise an unforgettable culinary journey in a luxurious setting. Enjoy Bahrain's most extravagant tea experience at Bay View Lounge. Dig into savoury and sweet delicacies, classic tea sandwiches, freshly baked scones and more, all served on the beautiful terrace. It is available everyday, from noon to 9pm. It costs BD22 for regular tea and BD26 for royal tea, inclusive of sparkling apple juice. Take your Friday plans up a notch with Bahrain Bay Kitchen's award-winning Friday Brunch. Enjoy an array of cuisines from around the world, accompanied by vibrant live entertainment. Young guests can look forward to their own dedicated buffet and engaging entertainment. It will take place tomorrow, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package. Children under six years dine with the hotel's compliments, while children aged six to 12 enjoy 50 per cent savings. Don't miss out on an authentic tapas experience at Bay View Lounge, where tastes and flavours will transport you to the Mediterranean. Perfect for sharing, casual dining or pre-dinner bites, the selection promises not just an epic dining event, but an all-round gastronomic adventure. Enjoy the experience with dishes such as patatas bravas, chicken croquettes with spicy tomato mayo, calamari and grilled octopus with creamy potato and paprika oil. It is available until August 2, from 11.30am to midnight. Prices start from BD7. Seafood enthusiasts can enjoy amazing Lebanese cuisine, served on the shores of Bahrain Bay, at Byblos. Delight in refreshing crab and smoked salmon salad, scallop and risotto, while enjoying a beautiful ambience. Available until June 30, from Tuesday to Sunday, 6pm to midnight, the offer costs BD52 for two people.
Gulf Weekly
05-06-2025
- Entertainment
- Gulf Weekly
Fabulous feast at Four Seasons
A fabulous Eid lunch awaits guests at the Four Seasons Hotel Bahrain Bay on the second day of Eid Al Adha. Savour an array of delicious mezzes, appetisers, ouzi, grills and Lebanese specialities from the Byblos menu at Bahrain Bay Kitchen. There will also be a live wok station offering the best of Asian flavours, an Indian tandoori station and delightful desserts specially prepared for the joyous occasion. It will be served on Saturday, from 12.30pm to 3.30pm, at BD28 per person. Children aged six to 12 dine with 50 per cent off while it is complimentary for children under six. Savour the flavours of the season at CUT by Wolfgang Puck, where executive Chef Brian Becher and his talented team have whipped up new, innovative dishes, such as wagyu beef cruda, Bluefin tuna, tender grilled rack of lamb, line-caught black bass and more. The special affair is available for lunch on Saturday, 12.30pm to 3pm and dinner on Monday, Tuesday and Saturday from 7pm to 11pm and Wednesday to Friday from 7pm to 11.30pm. Friday brunch is available from 12.30pm to 3pm. Lunch and dinner are priced a la carte, while the Friday brunch costs BD70 inclusive of free-flow bubbly beverages. Bold, imaginative flavours and an inviting atmosphere await guests at re/Asian Cuisine. Elevated Asian classics meet a fresh Californian spirit – think signature Korean fried chicken, delicate dumplings, Hokkaido scallop and more. Don't miss out on this fabulous experience, available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm . It is priced a la carte. Savour Mediterranean flavours this summer at Bay View Lounge with its curated tapas selection, perfect for sharing. Live the experience with patatas bravas, chicken croquettes, calamari and grilled octopus, until August 2, 11.30am until midnight.
Gulf Weekly
22-05-2025
- Entertainment
- Gulf Weekly
Brunch 'n' munch at Four Seasons
Four Seasons Hotel Bahrain Bay is inviting guests to indulge in curated culinary experiences this month. Whether you're drawn to the vibrant tastes of Latin America, the refined charm of afternoon tea, or the relaxed tradition of Aperitivo, the offerings at Four Seasons Hotel Bahrain Bay promise something for every palate. l Every Friday throughout this month, Bahrain Bay Kitchen comes alive with the rhythm and soul of Latin America from 1pm to 4pm. The much-loved Latin American Brunch offers a festive feast for families and friends. Start your culinary adventure with colourful starters like Beef Salpicon, a Three Bean Salad tossed in chipotle dressing, and the restaurant's signature Mexican Salad. The live ceviche station tempts with fresh Leche de Tigre and Nikkei-style creations, while the barbecue corner sizzles with Red Snapper Veracruz, Buffalo Chicken Wings, and Dry Ancho Chilli Braised Short Ribs. The feast continues with handcrafted tacos, empanadas and enchiladas, served with all the traditional fixings. End your meal on a sweet note with indulgent Latin desserts like Flan de Queso, Tres Leches and classic Churros. As live Latin music fills the air, children are treated to their own buffet, face painting, piñata fun, and weekly entertainment such as treasure hunts and balloon artists. The brunch is priced at BD35 with soft beverages and BD48 with a selected beverage package. Children under six dine for free whereas those aged between six and 12 enjoy a 50 per cent discount. l For a more tranquil escape, the Blossom Afternoon Tea at Bay View Lounge offers a luxurious retreat every day from noon to 9pm. Overlooking the shimmering waters of Bahrain Bay, this experience elevates the traditional afternoon tea with refined flavours and artful presentation. Begin with savoury delights such as lemon saffron prawns with mint, stuffed zucchini flower with salmon and avocado, and bresaola with cream cheese and fig jam. The sweet selection includes an airy Japanese cheesecake with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart. Freshly baked scones with clotted cream and artisanal jams complete the offering. Guests can choose from an array of premium Jing teas or opt for the Royal Afternoon Tea, which includes a refreshing mocktail to complement the flavours. Priced at BD22 including Jing Tea and the Royal option is priced at BD26 with mocktails. l Those looking to unwind in a more laid-back setting can embrace the Italian tradition of Aperitivo. Available daily from 11am to 11.30pm until the end of May, this à la carte experience features artisanal sharing boards with curated selections of Italy's finest cheeses and cured meats – perfect for pairing with a refreshing beverage as you relax in the ambience of Bay View Lounge. For more information, or reservations, contact 17115500 or 17115044.
Gulf Weekly
08-05-2025
- Entertainment
- Gulf Weekly
Top chefs creating recipes for success
Two celebrated chefs are set to join hands at a unique event hosted by the Four Seasons Hotel Bahrain Bay next week. CUT by Wolfgang Puck will transform into the stage for a landmark culinary collaboration as executive chef Brian Becher welcomes top Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. Together, the two chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. Expect bold, evocative flavours and storytelling through every plate, on May 15, from 7pm. It costs BD59net per person, and BD30 for a beverage package. l Visitors can embrace the Italian way of unwinding at Bay View Lounge's Aperitivo Experience. Share artisanal boards layered with Italy's finest cheeses and cured meats until May 31, from 11am to 11.30pm. It's priced a la carte. l Gather with family and friends for the ultimate Latin American Brunch at Bahrain Bay Kitchen, filled with vibrant flavours and festive rhythms. A colourful selection of appetisers, mains and sweet and tasty desserts will make for an unforgettable day. Enjoy handmade enchiladas, empanadas and tacos, with all the fillings and more, tomorrow, May 9, from 1pm to 4pm. It costs BD35 including soft beverages, and BD48 inclusive of a selected beverage package. Children under six years dine with the hotel's compliments, while those aged six to 12 enjoy a 50 per cent discount. l Savour the season's newest creations at re/Asian Cuisine, where bold flavours meet refined technique. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and is priced a la carte. l Join the seafood celebration at Byblos and savour the delicacies while overlooking the amazing views of Bahrain Bay. Delight in refreshing crab and smoked salmon salad, among another dishes, until June 30. It is available from Tuesday to Sunday, 6pm to midnight, at BD52 for two people. l Rejuvenate your body and mind with Moon Yoga, on May 12, from 6.30pm to 7.30pm. It's priced at BD6 per person for hotel guests and members and BD12 for outside guests. For more information, contact 17115500 or 17115044.
Gulf Weekly
01-05-2025
- Entertainment
- Gulf Weekly
Top chefs to redefine art of modern dining
The Four Seasons Hotel Bahrain Bay has organised an array of grand dining events this month. CUT by Wolfgang Puck will transform into a spectacular stage for a one-of-a-kind culinary collaboration on May 15. Executive chef Brian Becher will welcome Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. The two celebrated chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. It will be held from 7pm, at BD59net per person, and BD30 for a beverage package. Meanwhile, gather with family and friends for the return of Bahrain Bay Kitchen's Latin American-themed brunch, filled with vibrant flavours and festive rhythms. Colourful appetisers, sizzling mains and delicate desserts will make for an unforgettable day tomorrow, May 2, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package. Children under six years dine with the hotel's compliments, and those aged six to 12 enjoy a 50 per cent discount. Experience a seafood celebration at Byblos from Tuesday to Sunday, until June 30, from 6pm to midnight. It's priced at BD52 for two people. Embrace the Italian way of unwinding with Bay View Lounge's Aperitivo Experience. It features stunning artisanal boards layered with the country's finest cheeses and cured meats. The a la carte menu will be available, until May 31, from 11am to 11.30pm. Savour the seasons newest creations at re/Asian Cuisine - go for Hokkaido scallop with yuzu and miso, Maine lobster with ginger and lime and Australian Wagyu katsu sando. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm. To relax on the weekend, opt for the hotel's spa package. It includes a 60-minute personalised massage paired with an express facial. Unwind further with delicate finger sandwiches and handcrafted sweet delights, while overlooking the stunning views of Bahrain Bay. It is available from Sunday to Wednesday, noon to 9pm and costs BD110 for 90 minutes. For more details, call 17115044 or 17115500.
