Latest news with #BaitElowal
What's On
08-07-2025
- Entertainment
- What's On
A complete dining guide to Sharjah: where to eat for every mood
We won't be hearing any more Sharjah slander – not in this household. Sharjah gets a bad rap – some Dubai folk associate it with traffic and chaos, small roads and sun-skirting skyscrapers, perhaps a less glamorous, less dazzling way of life. It's a fairly common misconception, but we're here to tell you that Sharjah's dining scene is packed with some gems – stunning cafes, irresistible confectionary, historic menus and iconic favourites. For some fine-dining: Bait Elowal One can call it a dining destination, a concept store, a museum, a library, or a fusion of any of those things, but Bait Elowal is foremost, a love letter to the past of Sharjah, perched by the creek which was once the gateway of the city into trade and commerce. The menu tells the story of the Silk Road – a seasonal creation with appetizers, mains, and desserts, complemented by fascinating facts about the ingredients to enrich the dining experience, emphasising locally sourced ingredients and showcasing the flavours of Morocco, Persia, India, and Turkey. Read our full story here. Location: Bait Elowal, Al Marija Square Times: Saturday to Thursday, 8am to 11pm, Friday, 8am to 12pm, 1pm to 11pm Contact: ( 0) 6 509 0666 @baitelowal For a taste of home: Kashtat Amina The brand new Kashtat Amina is all about the love of an Emirati mother. Launched by acclaimed Emirati chef Mariam Almansoori in collaboration with Arada, this dining concept is rooted in maternal heritage, generosity, and culinary tradition, and is named in homage to Chef Mariam's mother. From the portion size to the ingredients and the measurement-free preparation, every aspect is deeply cultural. The menu features dishes including balaleet, beetroot harees, madrooba, mastic Umm Ali and luqaimat, all made with locally sourced ingredients from farms in the UAE. Location: Kashtat Amina, East Boulevard, Aljada Megaproject Times: Daily, 8am to 11.30pm Contact: ( 0) 50 573 9951 @kashtatamina For someting iconic: Zahrat Al Quds 15 years of legacy – Zahrat Al Quds is a Palestinian spot that has been serving up authentic fare for 15 years now, and is all about bringing a piece of Palestinian culture and culinary traditions to Sharjah. The exteriors and the interiors are done up like a typical home, spacious, filled with art, offering a warm and welcoming atmosphere. Great for modest dinners, special occasions and big groups, the spot is economical, but not compromising on quality, flavour or ingredients. Order the mix grill platter, the mosakhan roll and the kunafa. Location: Al Nahda Tower, Al Ittihad Street Times: Daily, 12pm to 1am Contact: ( 0) 6 555 0060 For the aesthetic cafe run: Ethr ClubHaus A homegrown concept rooted in heritage and found in iconic locations like Louvre Abu Dhabi and Fujairah Fort, the latest Ethr concept has now landed in Sharjah. This time in the form of the cool, community-focused Ethr ClubHaus this beautifully designed and moodily hued space is filled with raw materials linked to the local areas of Mleiha and Buhais. As well as drinks and baked goods, Ethr ClubHaus is also home to a curated concept store and should be the next spot for all your 'gram-worthy coffee dates, with a side of story. Location: Al Mamsha by Alef, Muwaileh Commercial Times: Daily, 7am to 1am Contact: ( 0) 56 996 7060 @ For just a really good (and cheap) burger: M10 Cafe Sometimes, all one needs is just a really good burger. Late night craving, early-morning hangover cure or whatever it may be for you. M10 Cafe in Sharjah is where you need to go for a late-night burger run, priced at a mind-boggling Dhs15 for their amazing burgers. It looks unassuming from the outside, but you need to try their Nashville hot chicken sandwich made with fried chicken dipped in their in-house sauce, a side of fries and some loaded milkshakes, and you'll thank us later. Location: M10 Cafe, Al Muweilah Times: Daily, 11am to 2.45am Contact: ( 0) 54 289 8376 @ For all the baked goods: Parka Bakehouse In a modern barn-style setting, Parka Bakehouse is new in Aljada. Its glass walls flood the breezy space with natural light, and inside shades of cream and warm woods make the space feel cosy and modern. The breakfast menu puts regional twists on classic, with poached eggs served in a spinach and pistachio sauce, avo on top of zaatar labneh served with parka bread, and baked omelette served with whipped labneh and Persian herbs. Crowd-pleasing salads, flatbreads, sandos and sweet treats make up the menu for lunch and dinner. Location: Parka Bakehouse, Aljada Megaproject Times: Weekdays, 9am to 11pm, weekends, 9am to 12am Contact: @parkabakehouse For the best shawarma: Shawarma Juha A giant spinning roll of shawarma meat, licked by charcoal flames – that is the star of the show at Shawarma Juha. This spot is well-loved in the local community and offers lip-smacking sandwiches you don't want to miss out. Shawarmas and burgers, all flavoured with charcoal cooking, served with fresh juices, and naturally, for a spot like this, it's pretty easy on the pocket. They've got branches all across the UAE, so you know it's good, but if you're in Sharjah, head over to Muweila. Location: Muweila Commercial Times: Saturday to Thursday, 2pm to 4am, Friday, 3pm to 4am Contact: (0) 6 579 5870 @shawarmajuha You may think this is just another aesthetically pleasing cafe, and indeed, it is very pleasing, but it also has some of the best treats for when you're craving something sweet. Not only do they serve specialty coffee and matcha, but also some amazing chocolate cups, basque cheesecake, mango sticky rice, Kinder bonbons and the kind of hot chocolate that solves all your problems. They do also have other baked goods, pastries and treats on their menu, so you're spoilt for choice. Gather a gang and order a few plates to share. Location: Muweila Commercial Times: Open 24/7 Contact: (0) 50 802 5000 @clarospecialtycoffee Images: Socials/Supplied
CairoScene
15-06-2025
- CairoScene
Bait Elowal: A Culinary and Cultural Tapestry in the Heart of Sharjah
A feast of history and hospitality—Bait Elowal in Sharjah blends Emirati heritage with Silk Road flavors in a stunning cultural retreat. Bait Elowal isn't just a restaurant—it's a journey through time. Inspired by Sharjah's trading past, this cultural haven blends Emirati tradition, Silk Road flavors, and storytelling in every detail. The scent of saffron and cardamom drifts through the air, mingling with the soft murmur of conversation and the gentle splash of water from a courtyard fountain. The walls, sun-warmed and weathered, hold echoes of centuries past, where traders from all over the world once gathered, their stories woven into the very fabric of the city. This is Bait Elowal, a place that is more than just a restaurant—it is a portal to history, a tribute to Sharjah's legacy as a thriving crossroads of culture and commerce. Founded by Sheikha Bodour bint Sultan Al-Qassemi, Bait Elowal—translated as Home of the Traveler or Home of the Absentee—pays homage to the emirate's rich past, embracing both its Emirati roots and its historic ties to the wider Maghreb and Silk Road civilizations. The newly opened space in Al Mareija, Sharjah, was unveiled in the presence of His Highness Sheikh Sultan Bin Muhammad Al-Qasimi, Sharjah's ruler, cementing its status as an essential cultural landmark. Bait Elowal is not merely about dining; it is an experience. The architecture is an intricate dance between tradition and modernity, where raw textures of stone and wood intersect with sleek, contemporary lines. The word Elowal itself, an Emirati-rooted term referring to travelers or those returning home, reflects the ethos of the space—where past and present, local and global, seamlessly converge. Bait Elowal's restaurant, Al-Atlas (Supper Club), is an expedition in itself. The menu is designed as a journey through time and trade, inspired by the flavors that once traveled the Silk Road. Each dish carries with it a whisper of history—a taste of lands both near and far. The offerings are categorized into poetic stages: The Breakfast: The Silk Road Awakens, Teasers: A Prelude to the Voyage, Appetizers: Before Traveling, Lunch and Dinner: With the Love of Traveling – Inspired by the Journey, Coming Back: The Journey's Return, and Desserts: A Sweet Journey Through the Silk Road. Expect Persian Borani-e Esfenaj, Moroccan Mast-o-Khiar, Italian Arborio Risotto, Spanish Sofrito, Mughlai Saffron Phirni, and the indulgent British-origin Lemon Posset—all curated to mirror the flavors that would have passed through Sharjah's harbors in the days when spices, silks, and stories were traded with equal fervor. Bait Elowal extends beyond the dining table into the very essence of Emirati artistry and intellect. The Soghat Elowal (Traveler's Gift) gallery is a curated haven of handcrafted pieces and slow fashion, featuring exclusive designs that capture the essence of Sharjah's craftsmanship. Visitors can explore handwoven textiles, intricate ceramics, and artisanal goods, each piece a testament to the talent and heritage of local artisans. Upstairs, the Kutubkhana (Library) offers an intimate refuge for literary wanderers. Stocked with an eclectic mix of Arabic and English books, many of which delve into the legacies of the Silk Road and the cultures it shaped, the space invites guests to lose themselves in words, just as much as in flavors. At the heart of the space is its majestic courtyard, featuring a fountain that whispers of ancient Persian and Andalusian gardens—a nod to the Islamic tradition of Al-Hadiqa, where water, greenery, and poetry have long intertwined. Above, the Al-Marmas tea terrace offers an open-air retreat, where storytelling is as much on the menu as the delicately spiced teas. The name Al-Marmas is derived from the Emirati word Al-Rams, symbolizing conversation, gathering, and exchange. Here, overlooking the cascading water below, guests sip on Silk Road-inspired brews infused with saffron, cinnamon, and wild herbs, accompanied by date-studded sweets a nd spiced nuts, reminiscent of what traders may have savored after long desert crossings. For Sheikha Bodour, Bait Elowal is more than a passion project—it is a love letter to Sharjah's enduring spirit. 'I wanted to honor Sharjah's historical role as a vibrant trading hub, providing a safe haven for travelers from across the globe,' she shares. 'Bait Elowal is a tribute to the values of care and hospitality shared by Emirati people and embodies the essence of our identity.' Bait Elowal is open year-round, welcoming guests from 8:00 AM to 11:00 PM. Breakfast is served from 8:00 AM to 12:00 PM, with lunch and dinner running from 12:00 PM to 11:00 PM. During Ramadan, the restaurant transforms into a space for Iftar and Suhoor, open from 6:00 PM to 2:00 AM—a modern-day majlis where guests can gather, eat, and share in the spirit of the holy month.
Harpers Bazaar Arabia
06-06-2025
- Business
- Harpers Bazaar Arabia
Take A Tour Of Sheikha Bodour Al Qasimi's Waterfront Boutique Full Of Exquisite Trinkets
From Emirati mkhaweer to Amazigh homeware, Sheikha Bodour Al Qasimi's new space is a quiet invitation to rediscover global craft and heritage Sheikha Bodour Al Qasimi wears her heritage on her sleeve. A woman of many facets – president of the American University of Sharjah and Chairperson of the Sharjah Investment and Development Authority, among others – her latest venture, Bait Elowal, is a homecoming of sorts. Tucked along the Sharjah waterfront, this culinary destination is designed to feel like home. The name itself reflects its philosophy – 'Bait' meaning home, and 'Elowal', an old Emirati term once used to describe a returning traveller, someone who comes back not just with things, but with memories, knowledge and discoveries gathered along the way. At its heart is Soghat Elowal, a boutique – more cabinet de curiosités than concept store – curated with handcrafted treasures from around the world, each with its own tale to tell. From hand-embroidered Emirati mkhaweer and rare Amazigh homeware to vintage Indian jewellery, the boutique is a tribute to heritage and craftsmanship. 'To understand Soghat Elowal, it must be seen in the context of Bait Elowal, where every element carries the imprint of journeys taken and stories gathered along the way,' explains Al Qasimi. The pieces showcased reflect her travels – she's instantly drawn to places where heritage lives in the hands of the artisans. 'When I come across a piece that draws me, I want to know more. There is always a journey behind it, a childhood memory, a family tradition, a skill passed down generations.' Visitors can browse crystals, sandalwood, hand-bound books and even a signature perfume, Terra, created exclusively for Bait Elowal, its crystal- topped bottle designed to live on long after the scent has faded. Naturally, everything is rooted in sustainability. 'Craftsmanship has always been sustainable. It employs local hands, uses what is available and respects the pace of tradition. At Soghat Elowal, we're trying to reclaim that feeling. To build a sustainability narrative grounded in culture versus consumption.' Ultimately, the space is more than just objects – it's a reminder to slow down and engage in the quiet joy of discovery. 'I want visitors to remember what it means to pause and engage with something that was made with care and intention.'
Sharjah 24
27-02-2025
- Business
- Sharjah 24
Department of Civil Aviation, Sharjah hosts annual gathering
His Excellency stated, "The successes we are celebrating today reflect our ongoing commitment to developing the civil aviation sector in Sharjah, enhancing quality standards, and leading the way in delivering the best services. We are proud of our distinguished team, and we look forward to further accomplishments in the years to come." The event featured a video showcasing the Department's remarkable achievements during 2024. The video highlighted the significant developments across various areas, including the launch of innovative initiatives designed to enhance the efficiency of air operations and services. In addition to the active participation in several local and international awards, reflecting its continuous drive for excellence. The video also underscored the ongoing efforts made by the Department to achieve the highest levels of performance and quality, all while reflecting a safe and effective environment within the civil aviation sector. As part of the Department's ongoing commitment to encouraging outstanding performance, H.E Sheikh Khalid bin Issam Al Qasimi, honored distinguished employees for their exceptional efforts and contributions throughout the year 2024. Additionally, the event paid tribute to retired employees who, throughout their careers, made sincere and significant efforts that contributed to the development of the civil aviation sector in Sharjah. Their dedication and invaluable contributions over the years were acknowledged as essential to the Department's growth and continued success. During the event, the 'Chairman's Award' was introduced, as prestigious honor presented to an employee who has demonstrated exceptional performance and innovation, significantly contributing to the Department's strategic goals. this award underscores the department's commitment to fostering a culture of excellence, innovation, and leadership among its workforce The annual gathering concluded with an exciting raffle draw for valuable prizes, creating an atmosphere of interaction and enthusiasm among the attendees. This gesture was aimed at appreciating the contributions of the employees and motivating them to continue striving for excellence and innovation in their work. The ceremony also included a special tour of "Bait Elowal," one of Sharjah's newest landmarks. During the tour, attendees were introduced to the unique project and its cultural and architectural additions, which exemplify the city's rich heritage and forward-thinking approach. The tour highlighted the Department's commitment to innovation, renewal, and excellence in all aspects of its work, reinforcing its role as a leader in the civil aviation sector.
The National
13-02-2025
- The National
First look: Bait Elowal revives Sharjah's trading past with flavours from the Silk Road
The scent of cardamom and saffron drifts from the kitchen of Sharjah's Bait Elowal, echoing the UAE's past as a vital node along the Silk Road. Overlooking the Sharjah Creek and the vast Arabian Gulf, the new restaurant gazes upon the storied paths once travelled by traders from India, Persia and North Africa – their dhows laden with black pepper, turmeric, local fish and dates – some of the ingredients defining what is now known as Emirati cuisine. Opening to the public on Thursday and the brainchild of Sheikha Bodour Al Qasimi, Bait Elowal reflects this heritage through its detailed architecture and a meticulously crafted menu inspired by the raw, fresh goods once carried in ancient cargoes. Sheikha Bodour notes that the name itself is a nod to the past travellers who found shelter – and, in some cases, a new life – upon stepping onto the shores of Sharjah. 'The name itself reflects this journey. 'Bait' means home, while 'Elowal' is an old Emirati term for the traveller who returns, not just with goods, but with knowledge, experiences and discoveries,' she tells The National. 'For centuries, Sharjah welcomed traders and explorers from India, Persia, Morocco and beyond. Their ships docked along its shores, carrying silks, spices, and traditions that blended seamlessly with our own. 'I wanted Bait Elowal to reflect that sense of homecoming, a place that embraces visitors as if they were returning from a long voyage, where every dish, craft and space carries echoes of the journeys that have shaped us.' Nestled in the heart of Sharjah and located off Corniche Road, Bait Elowal sits in one of the emirate's typically culturally rich coastal neighbourhoods. It is home to the Sharjah Art Foundation, the picturesque Urban Garden, and the stunning Masjid Al Zahra, a mosque that features bright decorative tile work that is heavily influenced by Iranian-Persian design. The facade of the two-storey structure, once a century-old residence known as Bait Al Mazrou, is restored and designed to reflect traditional Emirati architecture. Its coral stone walls and carved wooden doors are materials historically chosen to insulate residents from the intense desert heat. 'Restoring Bait Elowal was about more than preserving a building; it was about safeguarding the stories and traditions embedded in its walls,' Sheikha Bodour says. 'The house, originally home to the Al Mazrouei family, had stood for over 100 years, witnessing the movement of travellers, merchants and generations of Emirati life. The priority was to retain its character while carefully integrating elements that allow it to serve as a welcoming space for modern visitors.' Once inside, guests are transported to a stately Moroccan riad with a fountain at the centre of a tranquil central courtyard. The sunlight glimmers off the colourful Zellige tiles, casting shadows on creamy walls with Moorish horseshoe arches. The seats lining the courtyard are a mix of woven rattan chairs and cushioned benches adorned with colourful throw pillows. Inside, surrounding the courtyard, are several plush majlises featuring luxurious couches and artisanal rugs perfect for group tea sessions. Also on the ground floor is Al Kutubkhana, an on-site bookstore featuring a selection of art and history books on the region's cultural heritage, along with English translations of novels and non-fiction works by Sharjah's ruler Sheikh Dr Sultan bin Muhammad Al Qasimi that explore the emirate's past. There's also Soghat El Lowal, an arts and crafts boutique, that showcases works by local and regional artisans that embrace sustainable practices. These include Emirati hand-embroidered mkhaweer dresses, silk scarves from Uzbekistan, jewellery from India, and traditional shoes and homeware from Morocco's Amazigh culture. Al Marmas, the rooftop terrace, is stunning – featuring elegant archways and a majestic view of the Sharjah Creek. Bait Elowal 's menu is a meeting point of cultures, with each section evoking a journey across the region. Breakfast dishes are titled The Silk Road Awakens, while appetizers are dubbed Teasers – A Prelude to the Voyage. Main courses fall under Coming Back – The Journey Returns and desserts are presented as A Sweet Journey Through the Silk Road. With more than 30 dishes on offer, priced between Dh25 and Dh190, the menu focuses less on fusion and more on highlighting the culinary connections forged through historical trade routes. An example is the roasted eggplant with red miso and feta cheese – an impactful eggplant salad that showcases some of the ancient fermentation techniques traders used to preserve ingredients on months-long journeys. The smoked salmon and ossetra caviar tartlet, an elegant pastry appetiser, takes its cues from the historic Caspian Sea Trade – a key feature of the Silk Road. It reflects how delicacies such as caviar and fish roe were transported from places like Persia throughout the region. The meat dishes, such as the braised lamb shank and striploin, are infused with Silk Road spices like sumac, ginger and cloves. Meanwhile, contemporary influences emerge in the quinoa-crusted octopus and chicken liver parfait. The octopus is gently braised, then coated in crisped quinoa for added texture, while the sweetness of apple and the richness of the parfait create a balanced, smooth finish. A dessert dish that could prove popular is Hidden Treasure – a decadent Guanaja chocolate whipped ganache with crunchy cocoa nibs, sitting atop a crispy date cake and a puddle of fragrant cardamom soup. 'We wanted to celebrate this history by creating a menu that captures the essence of those exchanges,' Sheikha Bodour says. 'Every dish is designed to reflect the natural evolution of flavours that have travelled across continents yet feel at home in Emirati kitchens. Some dishes pay homage to time-honoured recipes, while others reimagine these influences in new ways.' Bait Elowal is located on Al Merraijja Square, Sharjah; open daily from 8am to 11pm; for reservations go to
