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What's On
5 days ago
- Entertainment
- What's On
18 indoor breakfast spots in Dubai with gorgeous views
The best spots for your next summer weekend breakfast date In the height of summer, outdoor breakfasts are a no-go and it's all indoor breakfast in Dubai. Luckily, there are plenty of Dubai restaurants and cafes ready to cater to your avo-toast, açaí-bowl, eggs-any-style dreams, whilst serving some of the ultimate views of Dubai. Boston Lane View this post on Instagram A post shared by Boston Lane (@ Another leaf from the branch of Al Quoz's pretty Courtyard is the equally stunning Boston Lane. The actual cafe is quite small but with alcoves filled with clothes, trinkets and books, it rocks the concept store feel. If you can, try and bag a seat outside for the ultimate sunshine experience. Location: The Courtyard, Al Quoz Times: Daily, 7.30am to 7pm Contact: (0) 58 517 2131 @ 21 Grams Balkan beauty 21grams has some lovely views of the Burj Al Arab and Jumeirah Beach Hotel from its second floor location in Meyan Mall. The all-day breakfast is a delightful affair, with freshly baked pastries served up alongside hearty traditional Balkan breakfast, such as komplet eggs and Balkan benedict. Location: Umm Suqeim Times: Monday to Wednesday, 8am to 5pm, Thursday to Sunday, 8am to 11pm Contact: (0) 50 841 5021 Aelia Housed inside The Link, Aelia is an elevated all-day dining destination at One&Only One Za'abeel. It serves up the impressive buffet breakfast spread for hotel guests, but even if you're not staying at the world's first urban resort, you can still get in on the breakfast action. Enjoy the breathtaking city vistas and enjoy full access to the breakfast buffet for Dhs275, or order made-to-order eggs, sweet treats or Arabic specialities from the a la carte menu. Location: One&Only One Za'abeel Times: Daily, 7am to 11am Contact: (0) 4 666 1617 Located on the 122nd floor of the Burj Khalifa, the views from are unmatched. A perfect spot to start the day whether you've got visitors in town or if you're just looking to impress, there's an a la carte menu, or a set 'Breakfast Decadence menu'. The decadent breakfast menu is served in the lounge from 7am daily, and is priced at Dhs450, or Dhs600 per person if you'd like unlimited mimosas. You'll get a tiered stand of treats like Wagyu charcuterie and baked yoghurt, a choice of either pancakes or eggs any style, and then a sweet breakfast treat to conclude. Location: Burj Khalifa, Downtown Dubai Times: Daily, 7am to 12pm Contact: (0) 4 888 3828 Brix Sitting pretty on the waterfront of Jumeirah Fishing Harbour, Brix is a serene spot for an all-day breakfast. You'll find all the classics on the menu here, plus some more inventive Brix exclusives, such as salmon truffle toast, and a speciality sprouts dish (yes, for breakfast). Location: Jumeirah Fishing Harbour Times: Daily, 8am to 11.30pm Contact: (0) 54 515 7861 Hampstead Bakery and Cafe This homegrown concept is based Downtown, serving all their guests breakfast and views of the Burj Khalifa. Diners can enjoy British staples like their English breakfast or if your feeling boojie, indulge in their 'Golden Royal Brioche French Toast', a 24-carat gold french toast. Location: Burj Khalifa, Downtown Dubai Times: Daily, 9am to 11pm Contact: (0) 50 583 0155 @hampstedbakeryandcafe Brunch and Cake If you go to Brunch and Cake at Jumeirah Islands on the weekend, prepare to queue up as this is one of the most popular cafes in Dubai. It's worth it though as you'll be rewarded with beautiful interiors, picturesque views of the serene local surroundings, and a tasty menu of all-day eats. Menu highlights include the breakkie pizza, pulled beef benny and Nutella French toast. Location: Jumeirah Island Pavillion Times: Daily, 8am to 11.30pm Contact: (0) 4 422 5879 Carine We always feel at peace when dining looking out onto the rolling greens of a golf course. Stunning French restaurant Carine offers just that, plus a great breakfast to enjoy over the weekend. Expect typical French flair in dishes such as scrambled eggs with black truffle and strawberry tartine with homemade peach jam. Location: Emirates Golf Club Times: Saturday and Sunday, 9am to 12.30pm Contact: (0) 4 417 9885 East West Found in the magical Courtyard in Al Quoz, East West is a gorgeous spot that's part café, part event space. It is the perfect place to catch up with friends away from the hustle and bustle of the city. East West is open from 8am to 8pm every day and hosts a lineup of events and workshops including flower arranging, a speciality coffee and cupping experience, and meditation. On the all-day breakfast menu, you will find a selection of freshly baked pastries, sweet treats, speciality coffee, matcha, and more. Location: The Courtyard, Al Quoz Times: Daily, 8am to 8pm Contact: (0) 4 336 6444 @ Eggspectation Taking the concept of all-day breakfasts to the 'eggstreme,' Eggspectation offers a tempting breakfast-for-dinner menu that includes the standout Old Bay benny (Dhs72) – two poached eggs on a pair of juicy crab cakes, slathered in Old Bay hollandaise. The views? Out across the sea from JBR. An oldie, but definitely a goodie. Location: JBR, The Walk Time: Daily, 7am to midnight Contact: (0) 4 430 7252 Maison De La Plage View this post on Instagram A post shared by Maison De La Plage (@maisondelaplage_) Maison De La Plage fills your heart with sunshine. Sitting on the Palm West Beach, brought to you by the magicman Chef Izu Ani himself, the spot serves simple but endearingly delicious food. The space is as welcoming as it gets and the perfect tidal escape for many a morning. You will feel transported to the rivieras of France, no doubt, with all white, rattan, leafy interiors. Location: Palm West Beach, Palm Jumeirah Time: Daily, 10am to 2am Contact: (0) 4 452 3344 @maisondelaplage_ The Farm Want greenery? Dine surrounded by lush greenery at The Farm, Al Barari. It's a stunning botanical oasis that takes you out of the heart of the city, and even when you can't dine on the beautifully landscaped deck, the interiors provide a serene spot to tuck in to the first meal of the day while enjoying the verdant plants, beautiful flowers and trickling waterfalls. Menu highlights include classic Benedicts, toasted French brioche, and Thai omelette. Location: Al Barari, Dubai Time: Daily, 8am to 11.30am Contact: (0) 4 392 5660 Leen's Have you ever wanted to eat breakfast while enjoying the view of the Museum of The Future? Well, now you can. Leen's in the Emirates Towers is the perfect location to enjoy all the classic breakfast items as well as some decadent pancake or French toast options, too. Location: Emirates Towers Time: Weekdays, 11.30am to 11pm Contact: (0) 4 388 0558 @leens_dubai Nette Located on the beautiful grounds of Matcha Club, Nette is the gorgeous sister café to the What's On award-winning spot, Cassette. This outlet incorporates Japanese flavours into its dishes, including the strawberry match acai bowl, Japanese breakfast skillet and savoury miso oats. It will not let you down, bringing a creative twist to all the usual suspects. Location: Matcha Club, Al Quoz Time: Daily, 8am to 12pm Contact: (0) 4 548 8369 @nettedxb Revo Cafe Revo Cafe is a great indoor breakfast spot, with a view that captures the Burj Al Arab, Jumeirah Beach Hotel, and Downtown Dubai skyline. Whether you're keeping healthy with their health-focused super bowls or a light granola, or treating yourself to a slab of caramelised bread covered in mascarpone, Revo Cafe at Anantara The Palm has you covered. Location: Anantara, The Palm Time: Daily, 8am to 11.30pm Contact: (0) 4 567 8304 Splendour Fields On the ground floor of The Park in JLT is Splendour Fields. An Aussie-inspired café with a welcoming feel, this cool dining destination offers lovely views out over the JLT park, even if you're sitting inside. On the menu, you can expect the same wholesome, produce-driven menu you find at sister restaurants like Tom&Serg and Common Grounds. There's a speciality coffee bar for picking up your favourite caffeine hit, a counter of freshly baked goods and even a gourmet grocer, where you can grab your produce to takeaway. Location: The Park, Jumeirah Lakes Towers Time: Daily, 8am to 3pm Contact: (0) 56 603 0897 Seven Seeds Jumeirah is full of hidden cafés waiting to be found and this is one of them. The beautiful Seven Seeds is surrounded by a green garden, water features, a conservatory for when summer comes along, and a trendy indoor space. On the menu, guests can tuck into healthy bites like sandwiches and smoothie bowls, sweet treats, burgers, and delicious coffee. Location: Villa 15, 51st St., Jumeirah Time: Daily, 8am to 11pm Contact: (0) 56 422 0427 Trove View this post on Instagram A post shared by Trove (@thetrove) This futuristic all-day eatery in Dubai Mall has a lovely terrace to sit out on in the cooler months, but while the terrace is off-limits, you can still enjoy pretty Dubai Fountain views when you snag a table by the window. Serving up breakfast daily from 10am, hearty Turkish breakfasts are one of the menu's most popular items, but lighter bites like croissants, avo toast and Benedicts are also available. Location: Fashion Avenue, The Dubai Mall Time: Daily, 10am to 12pm Contact: (0) 4 347 7444 @thetrove Images: Social/Supplied
Forbes
7 days ago
- General
- Forbes
Oregon Pinot Noir Rosé, Why Saignée Method Wines Stand Out
Close up of two women toasting with rosé wine. getty Over the past decade, Oregon has emerged as a significant producer of rosé wine. In 2024, wineries produced over 500,000 cases of rosé, with approximately 300,000 cases crafted from Pinot Noir, ranking Oregon third among U.S. rosé producers. I recently explored Oregon Pinot Noir rosés made by the Saignée method to see why this style consistently delivers standout quality. Below are brief backgrounds and tasting notes on select examples. Rosé wines typically range from light red to pink to salmon, but color alone doesn't define a rosé. Surprisingly, there's no strict standard: the most accepted definition is wine made from red grapes processed like white wine, with little or no skin contact. By this definition, even white wines made from red grapes, such as still white Pinot Noir or sparkling Blanc de Noir, technically count as rosé. Deeply colored wines can also qualify as rosé if skin contact was brief. There are four primary rosé production methods: Direct pressing — gently presses red grapes, extracting minimal color for the palest rosés; the most common method. Minimal skin contact — juice soaks with skins for a few hours, gaining slightly deeper color and flavor than direct press. Saignée — 'bleeds' off juice during red wine fermentation, intensifying the remaining red wine and producing a darker, more structured rosé from the drawn-off juice. Blending — mixing red and white wines; widely discouraged for still rosé but common for sparkling wines. Moreover, grapes specifically grown for rosé are often harvested at 4–5 tons per acre and picked at a lower Brix level (~21°) to achieve higher acidity but less flavor intensity. In contrast, Saignée rosé utilizes premium Pinot Noir, which is cropped at a lower rate of 2.5–3 tons per acre and harvested at a higher ripeness level (~23–24° Brix), resulting in more fruit-forward flavors, with higher alcohol by volume (ABV) and a firmer backbone. On the spectrum from white to red, direct pressing and minimal skin contact produce light, crisp, floral styles with orchard fruits and bright acidity, which stylistically are closer to white wines. Saignée rosés and wines with more prolonged skin contact tend to lean more red-wine-like, featuring deeper color, bolder red fruit, a clear tannic backbone, and a structure that can benefit from bottle aging. They shine with food and effortlessly bridge white and red pairings. Below is a closer look and tasting notes for standout Oregon Pinot Noir rosés made by the Saignée or comparable methods. All bottles are 750 ml. McCollum Heritage 91, 2023 Rosé, 13.1% ABV $35 Founded by NBA star CJ McCollum, Heritage 91 showcases small-lot Oregon wines crafted in partnership with Adelsheim Vineyard, focusing on expressive, site-driven Pinot Noir and vibrant rosés. Pale salmon pink. Bursting with aromas of wild strawberry, nectarine, watermelon rind, and rose petals. A lively palate with fresh raspberry, white peach, and a hint of citrus. Crisp acidity and a dry, refreshing finish. Domaine Serene, R Rosé Wine, 13.5% ABV $39 Domaine Serene, one of Oregon's most prestigious Pinot Noir estates, crafts this elegant multi-vintage rosé as a refined, food-friendly expression from their high-elevation vineyards. Delicate pink hue. Nose of wild strawberries, raspberries, red currant, and rose petal. Silky mouthfeel with notes of tart cherry, white nectarine, and a hint of minerality. Bright, clean acidity leads to a graceful, dry finish. Row of Pinot Noir grapes prior to harvest in the Willamette Valley of Oregon getty Fifty-One Weeks, 2024 Rosé of Pinot Noir, 13.5% ABV $25 A boutique winery known for small-batch, minimal intervention wines, Fifty-One Weeks highlights fresh, expressive fruit from select Willamette Valley sites. Light pink. Aromas of fresh raspberry, cranberry, and floral notes. The palate is juicy and lively with flavors of strawberry, red apple, and a touch of citrus zest. Zippy acidity makes it vibrant and food-friendly. Domaine Roy & Fils, 2024 Rosé, 12.5% ABV $50 Domaine Roy & Fils produces organic Pinot Noir, emphasizing the purity of fruit and terroir. Their rosé is a crisp, elegant reflection of estate Pinot fruit. Pale coral. Aromas of wild berry, rhubarb, and hints of grapefruit and peach. On the palate, fresh red cherry, juicy melon, and stony minerality. Bright acidity balances a dry, textured finish. Sweet Cheeks Winery, 2024 Dry Rosé, 13.5% ABV $26 Sweet Cheeks Winery, based in the southern Willamette Valley, is loved for approachable, vibrant wines. This dry rosé is a picnic classic. Pale pink. Nose of ripe strawberry, cherry blossom, and citrus peel. Crisp and refreshing with flavors of watermelon, raspberry, and a clean, tangy acidity. Dry and quenching on the finish. Van Duzer, 2024 Pinot Noir Rosé, 12.7% ABV $26 Van Duzer Vineyards benefits from the strong coastal winds, which contribute to the structure and freshness in their wines. Their rosé is known for lively acidity and pronounced aromatics. Light salmon color. Fragrant with notes of wild strawberry, rose petals, and a hint of grapefruit. Lively palate of fresh red berries, watermelon, and bright citrus. Zesty, mouthwatering finish. Mid-summer picnic with rosé wine and snacks. getty King Estate, 2024 Rosé of Pinot Noir, 13.5% ABV $20 King Estate, one of Oregon's largest organic estates, has a loyal following for its classic Pinot Noir and vibrant rosés. Light pink hue. Aromas of strawberry shortcake, peach, and citrus blossom. The palate offers juicy strawberry and raspberry notes, with hints of white peach, supported by crisp, refreshing acidity and a clean, dry finish. Meadows Estate, 2022 Pinot Noir Rosé, 13% ABV $27 A classic estate Pinot Noir, expressing the sites pure fruit and balanced structure. An excellent example of a Saignée method rosé, featuring a distinctive tannic structure and backbone. Medium ruby. Aromas of cherry, raspberry, and subtle earthiness. On the palate, ripe red berries, hints of clove, and silky tannins. Bright acidity and gentle oak spice lead to an elegant finish. Meadows Estate, 2023 Pinot Noir Rosé, 13% ABV $27 A younger, fresher vintage Pinot Noir, showcasing lively red fruit and soft tannins. Bright ruby red. Aromas of red cherry, cranberry, and floral notes. Juicy palate with notes of raspberry, cherry, and a hint of spice. Light tannins and vibrant acidity keep it fresh and youthful. Although not crafted from Pinot Noir, Southern Oregon produces excellent rosés from Grenache and Tempranillo grapes. Below is a standout rosé crafted by Abacela from Grenache. Abacela, 2023 Grenache Rosé, 12.3% ABV $20 While Abacela is famous for pioneering Tempranillo in Oregon's Umpqua Valley, they also craft a crisp, Spanish-inspired Grenache rosé. Pale salmon. Aromas of wild strawberry, white peach, and citrus blossom. On the palate, fresh watermelon, red currant, and a splash of zesty lime. Crisp acidity and a bright, dry finish. These rosé wines are outstanding. They are heftier than typical rosé wines, more fruit forward with a more distinct tannic structure. That makes them excellent food pairing wines, which also work well as an aperitif and are ideal for summertime. If you like rosé, these wines, all very reasonably priced, are worth exploring. More From Forbes Forbes The Top American Wines, According To The Decanter World Wine Awards By Joseph V Micallef Forbes The World's 50 Best Wines, According To The Decanter World Wine Awards By Joseph V Micallef Forbes The Best White Wines Under $10, According To The Top Wine Competitions By Joseph V Micallef
Japan Today
22-06-2025
- General
- Japan Today
Tomato tarts from Japanese dessert shop will make you rethink what a tomato is
By Master Blaster, SoraNews24 For ages, the debate has raged on whether a tomato is a fruit or a vegetable. In the U.S., the Supreme Court ruled in Nix v. Hedden that a tomato is a vegetable because it is eaten as a part of meals. Meanwhile, the EU's Court of Justice deemed tomatoes to be fruits because they can be made into jams. And yet, I have to imagine that all the courts in the world would agree that whether fruit or vegetable, putting tomato in a dessert sounds kind of gross. That didn't stop dessert store chain Qu'il Fait Bon from trying it though, as our writer Maro recently discovered. She visited a Qu'il Fait Bon for the first time in a while because she knew they changed their lineup to use seasonal fruits in their tarts. She immediately saw that the large menu posted out front looked a little different, but nothing prepared her for just how drastic a change they'd made. One of their new items that came out this month was the OSMIC Fruit Tomato 10 Tart for 799 yen a slice. OSMIC is a brand of tomatoes known for their exceptionally high sweetness. Current OSMIC tomatoes can go as high as 13 degrees Brix (Brix being the measurement for sugar content) which is in the neighborhood of a peach or strawberry, whereas an average tomato is around 7 degrees Brix. In the case of this tart, the tomatoes used have a brix of 10, making them fairly sweeter than those normally sold in supermarkets, but even with that Maro wondered if they would work in a dessert. Not wanting to pass up the chance to try it, she bought a slice to take home, but just before she did she spotted another oddity, Edamame Tart. Boiled soybeans don't have the same fruit-vegetable mystique about them unless you count crude limericks about flatulence, so this tart was possibly even more surprising and she bought a slice of it too, also for 799 yen. After getting home, Maro unboxed her tarts and took a piece of the tomato one first. From the moment it touched her tongue, she could tell this was an exquisite tomato and remarkably sweet. It had the sweetness of a dried tomato but with the juiciness of a fresh one. The cream inside was rich like cream cheese and had a sourness that worked well with the incredible sweetness of the tomato. It tasted unlike any tart she had before and it had a very sophisticated feel to it. There was even tomato mixed into the crust, giving it a bold red color. Next, it was time to try the Edamame Tart. In addition to having edamame on top, there was edamame mousse and edamame custard filling inside, ensuring a deep soybean flavor. After taking a bite Maro realized that this wasn't nearly as strange as she expected, in fact, it was just like zunda, a sweet edamame paste that's popular in the northeast part of Japan. They were pretty ambitious dessert ingredients but Qu'il Fait Bon pulled them off perfectly. Also, even though this shop has locations all over Japan, the tomato tart is only available at the Grand Maison Ginza, Tokyo Skytree Town Solamachi, Tokyo Dome City, Shizuoka, and Hamamatsu stores. The Edamame Tart is even rarer and can only be bought in the Shizuoka store. Qu'il Fait Bon has many other delicious offerings though, and it's entirely possible they might have something different but equally daring in other locations too, so check it out if you can. Related: Qu'il Fait Bon Photos ©SoraNews24 Read more stories from SoraNews24. -- What's white and sweet and smells like your first love? This tart made from white strawberries! -- Awesome tempura soba noodle breakfast makes this Tokyo hotel near Akihabara a budget travel hero -- Japan's Mister Donut teams up with Disney for first time for Mickey and Minnie Sweets External Link © SoraNews24
New Indian Express
18-06-2025
- Business
- New Indian Express
Buy Bengalura mango, TN pulp units told
CHENNAI: The state government on Tuesday urged mango processing companies to procure the Bengalura variety of mango for manufacturing pulp, at a remunerative price. The companies have also been asked to start production immediately. The government's move assumes significance as mango cultivators have been staging agitations in different parts of Tamil Nadu, complaining that they are not getting a remunerative price for their produce this year. An official release said the request was made by agriculture secretary V Dakshinamoorthy at a meeting held with the representatives of the mango pulp manufacturers held on Monday. The release said these companies have started production of mango pulp. In the meeting on Monday, processing companies said that due to high stockpiles of mango pulp from the previous year, their demand was low. Besides, since the mango production was high, it was not feasible to procure mangoes at remunerative prices. However, they assured that after June 20, when the sweetness (TSS) level of mangoes is expected to reach 20% Brix, they would commence procurement from farmers.
SoraNews24
17-06-2025
- General
- SoraNews24
Tomato tarts from Japanese dessert shop will make you rethink what a tomato is
Psycho filler, Qu'il Fait Bon. For ages, the debate has raged on whether a tomato is a fruit or a vegetable. In the U.S.A., the Supreme Court ruled in Nix v. Hedden that a tomato is a vegetable because it is eaten as a part of meals. Meanwhile, the EU's Court of Justice deemed tomatoes to be fruits because they can be made into jams. And yet, I have to imagine that all the courts in the world would agree that whether fruit or vegetable, putting tomato in a dessert sounds kind of gross. That didn't stop dessert store chain Qu'il Fait Bon from trying it though, as our writer Maro recently discovered. She visited a Qu'il Fait Bon for the first time in a while because she knew they changed their lineup to use seasonal fruits in their tarts. She immediately saw that the large menu posted out front looked a little different, but nothing prepared her for just how drastic a change they'd made. One of their new items that came out this June was the OSMIC Fruit Tomato 10 Tart for 799 yen (US$5.54) a slice. OSMIC is a brand of tomatoes known for their exceptionally high sweetness. Current OSMIC tomatoes can go as high as 13 degrees Brix (Brix being the measurement for sugar content) which is in the neighborhood of a peach or strawberry, whereas an average tomato is around 7 degrees Brix. In the case of this tart, the tomatoes used have a brix of 10, making them fairly sweeter than those normally sold in supermarkets, but even with that Maro wondered if they would work in a dessert. Not wanting to pass up the chance to try it, she bought a slice to take home, but just before she did she spotted another oddity, Edamame Tart. Boiled soybeans don't have the same fruit-vegetable mystique about them unless you count crude limericks about flatulence, so this tart was possibly even more surprising and she bought a slice of it too, also for 799 yen. After getting home, Maro unboxed her tarts and took a piece of the tomato one first. From the moment it touched her tongue, she could tell this was an exquisite tomato and remarkably sweet. It had the sweetness of a dried tomato but with the juiciness of a fresh one. The cream inside was rich like cream cheese and had a sourness that worked well with the incredible sweetness of the tomato. It tasted unlike any tart she had before and it had a very sophisticated feel to it. There was even tomato mixed into the crust, giving it a bold red color. Next, it was time to try the Edamame Tart. In addition to having edamame on top, there was edamame mousse and edamame custard filling inside, ensuring a deep soybean flavor. After taking a bite Maro realized that this wasn't nearly as strange as she expected, in fact, it was just like zunda, a sweet edamame paste that's popular in the northeast part of Japan. They were pretty ambitious dessert ingredients but Qu'il Fait Bon pulled them off perfectly. Also, even though this shop has locations all over Japan, the tomato tart is only available at the Grand Maison Ginza, Tokyo Skytree Town Solamachi, Tokyo Dome City, Shizuoka, and Hamamatsu stores. The Edamame Tart is even rarer and can only be bought in the Shizuoka store. Qu'il Fait Bon has many other delicious offerings though, and it's entirely possible they might have something different but equally daring in other locations too, so check it out if you can. Related: Qu'il Fait Bon Photos ©SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]
