Oregon Pinot Noir Rosé, Why Saignée Method Wines Stand Out
Close up of two women toasting with rosé wine. getty
Over the past decade, Oregon has emerged as a significant producer of rosé wine. In 2024, wineries produced over 500,000 cases of rosé, with approximately 300,000 cases crafted from Pinot Noir, ranking Oregon third among U.S. rosé producers. I recently explored Oregon Pinot Noir rosés made by the Saignée method to see why this style consistently delivers standout quality. Below are brief backgrounds and tasting notes on select examples.
Rosé wines typically range from light red to pink to salmon, but color alone doesn't define a rosé. Surprisingly, there's no strict standard: the most accepted definition is wine made from red grapes processed like white wine, with little or no skin contact. By this definition, even white wines made from red grapes, such as still white Pinot Noir or sparkling Blanc de Noir, technically count as rosé. Deeply colored wines can also qualify as rosé if skin contact was brief.
There are four primary rosé production methods: Direct pressing — gently presses red grapes, extracting minimal color for the palest rosés; the most common method. Minimal skin contact — juice soaks with skins for a few hours, gaining slightly deeper color and flavor than direct press. Saignée — 'bleeds' off juice during red wine fermentation, intensifying the remaining red wine and producing a darker, more structured rosé from the drawn-off juice. Blending — mixing red and white wines; widely discouraged for still rosé but common for sparkling wines.
Moreover, grapes specifically grown for rosé are often harvested at 4–5 tons per acre and picked at a lower Brix level (~21°) to achieve higher acidity but less flavor intensity. In contrast, Saignée rosé utilizes premium Pinot Noir, which is cropped at a lower rate of 2.5–3 tons per acre and harvested at a higher ripeness level (~23–24° Brix), resulting in more fruit-forward flavors, with higher alcohol by volume (ABV) and a firmer backbone.
On the spectrum from white to red, direct pressing and minimal skin contact produce light, crisp, floral styles with orchard fruits and bright acidity, which stylistically are closer to white wines. Saignée rosés and wines with more prolonged skin contact tend to lean more red-wine-like, featuring deeper color, bolder red fruit, a clear tannic backbone, and a structure that can benefit from bottle aging. They shine with food and effortlessly bridge white and red pairings.
Below is a closer look and tasting notes for standout Oregon Pinot Noir rosés made by the Saignée or comparable methods. All bottles are 750 ml. McCollum Heritage 91, 2023 Rosé, 13.1% ABV $35
Founded by NBA star CJ McCollum, Heritage 91 showcases small-lot Oregon wines crafted in partnership with Adelsheim Vineyard, focusing on expressive, site-driven Pinot Noir and vibrant rosés.
Pale salmon pink. Bursting with aromas of wild strawberry, nectarine, watermelon rind, and rose petals. A lively palate with fresh raspberry, white peach, and a hint of citrus. Crisp acidity and a dry, refreshing finish. Domaine Serene, R Rosé Wine, 13.5% ABV $39
Domaine Serene, one of Oregon's most prestigious Pinot Noir estates, crafts this elegant multi-vintage rosé as a refined, food-friendly expression from their high-elevation vineyards.
Delicate pink hue. Nose of wild strawberries, raspberries, red currant, and rose petal. Silky mouthfeel with notes of tart cherry, white nectarine, and a hint of minerality. Bright, clean acidity leads to a graceful, dry finish.
Row of Pinot Noir grapes prior to harvest in the Willamette Valley of Oregon getty Fifty-One Weeks, 2024 Rosé of Pinot Noir, 13.5% ABV $25
A boutique winery known for small-batch, minimal intervention wines, Fifty-One Weeks highlights fresh, expressive fruit from select Willamette Valley sites.
Light pink. Aromas of fresh raspberry, cranberry, and floral notes. The palate is juicy and lively with flavors of strawberry, red apple, and a touch of citrus zest. Zippy acidity makes it vibrant and food-friendly. Domaine Roy & Fils, 2024 Rosé, 12.5% ABV $50
Domaine Roy & Fils produces organic Pinot Noir, emphasizing the purity of fruit and terroir. Their rosé is a crisp, elegant reflection of estate Pinot fruit.
Pale coral. Aromas of wild berry, rhubarb, and hints of grapefruit and peach. On the palate, fresh red cherry, juicy melon, and stony minerality. Bright acidity balances a dry, textured finish. Sweet Cheeks Winery, 2024 Dry Rosé, 13.5% ABV $26
Sweet Cheeks Winery, based in the southern Willamette Valley, is loved for approachable, vibrant wines. This dry rosé is a picnic classic.
Pale pink. Nose of ripe strawberry, cherry blossom, and citrus peel. Crisp and refreshing with flavors of watermelon, raspberry, and a clean, tangy acidity. Dry and quenching on the finish. Van Duzer, 2024 Pinot Noir Rosé, 12.7% ABV $26
Van Duzer Vineyards benefits from the strong coastal winds, which contribute to the structure and freshness in their wines. Their rosé is known for lively acidity and pronounced aromatics.
Light salmon color. Fragrant with notes of wild strawberry, rose petals, and a hint of grapefruit. Lively palate of fresh red berries, watermelon, and bright citrus. Zesty, mouthwatering finish.
Mid-summer picnic with rosé wine and snacks. getty King Estate, 2024 Rosé of Pinot Noir, 13.5% ABV $20
King Estate, one of Oregon's largest organic estates, has a loyal following for its classic Pinot Noir and vibrant rosés.
Light pink hue. Aromas of strawberry shortcake, peach, and citrus blossom. The palate offers juicy strawberry and raspberry notes, with hints of white peach, supported by crisp, refreshing acidity and a clean, dry finish. Meadows Estate, 2022 Pinot Noir Rosé, 13% ABV $27
A classic estate Pinot Noir, expressing the sites pure fruit and balanced structure. An excellent example of a Saignée method rosé, featuring a distinctive tannic structure and backbone.
Medium ruby. Aromas of cherry, raspberry, and subtle earthiness. On the palate, ripe red berries, hints of clove, and silky tannins. Bright acidity and gentle oak spice lead to an elegant finish. Meadows Estate, 2023 Pinot Noir Rosé, 13% ABV $27
A younger, fresher vintage Pinot Noir, showcasing lively red fruit and soft tannins.
Bright ruby red. Aromas of red cherry, cranberry, and floral notes. Juicy palate with notes of raspberry, cherry, and a hint of spice. Light tannins and vibrant acidity keep it fresh and youthful.
Although not crafted from Pinot Noir, Southern Oregon produces excellent rosés from Grenache and Tempranillo grapes. Below is a standout rosé crafted by Abacela from Grenache. Abacela, 2023 Grenache Rosé, 12.3% ABV $20
While Abacela is famous for pioneering Tempranillo in Oregon's Umpqua Valley, they also craft a crisp, Spanish-inspired Grenache rosé.
Pale salmon. Aromas of wild strawberry, white peach, and citrus blossom. On the palate, fresh watermelon, red currant, and a splash of zesty lime. Crisp acidity and a bright, dry finish.
These rosé wines are outstanding. They are heftier than typical rosé wines, more fruit forward with a more distinct tannic structure. That makes them excellent food pairing wines, which also work well as an aperitif and are ideal for summertime. If you like rosé, these wines, all very reasonably priced, are worth exploring. More From Forbes Forbes The Top American Wines, According To The Decanter World Wine Awards By Joseph V Micallef Forbes The World's 50 Best Wines, According To The Decanter World Wine Awards By Joseph V Micallef Forbes The Best White Wines Under $10, According To The Top Wine Competitions By Joseph V Micallef
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Forbes
3 days ago
- Forbes
Oregon Pinot Noir Rosé, Why Saignée Method Wines Stand Out
Close up of two women toasting with rosé wine. getty Over the past decade, Oregon has emerged as a significant producer of rosé wine. In 2024, wineries produced over 500,000 cases of rosé, with approximately 300,000 cases crafted from Pinot Noir, ranking Oregon third among U.S. rosé producers. I recently explored Oregon Pinot Noir rosés made by the Saignée method to see why this style consistently delivers standout quality. Below are brief backgrounds and tasting notes on select examples. Rosé wines typically range from light red to pink to salmon, but color alone doesn't define a rosé. Surprisingly, there's no strict standard: the most accepted definition is wine made from red grapes processed like white wine, with little or no skin contact. By this definition, even white wines made from red grapes, such as still white Pinot Noir or sparkling Blanc de Noir, technically count as rosé. Deeply colored wines can also qualify as rosé if skin contact was brief. There are four primary rosé production methods: Direct pressing — gently presses red grapes, extracting minimal color for the palest rosés; the most common method. Minimal skin contact — juice soaks with skins for a few hours, gaining slightly deeper color and flavor than direct press. Saignée — 'bleeds' off juice during red wine fermentation, intensifying the remaining red wine and producing a darker, more structured rosé from the drawn-off juice. Blending — mixing red and white wines; widely discouraged for still rosé but common for sparkling wines. Moreover, grapes specifically grown for rosé are often harvested at 4–5 tons per acre and picked at a lower Brix level (~21°) to achieve higher acidity but less flavor intensity. In contrast, Saignée rosé utilizes premium Pinot Noir, which is cropped at a lower rate of 2.5–3 tons per acre and harvested at a higher ripeness level (~23–24° Brix), resulting in more fruit-forward flavors, with higher alcohol by volume (ABV) and a firmer backbone. On the spectrum from white to red, direct pressing and minimal skin contact produce light, crisp, floral styles with orchard fruits and bright acidity, which stylistically are closer to white wines. Saignée rosés and wines with more prolonged skin contact tend to lean more red-wine-like, featuring deeper color, bolder red fruit, a clear tannic backbone, and a structure that can benefit from bottle aging. They shine with food and effortlessly bridge white and red pairings. Below is a closer look and tasting notes for standout Oregon Pinot Noir rosés made by the Saignée or comparable methods. All bottles are 750 ml. McCollum Heritage 91, 2023 Rosé, 13.1% ABV $35 Founded by NBA star CJ McCollum, Heritage 91 showcases small-lot Oregon wines crafted in partnership with Adelsheim Vineyard, focusing on expressive, site-driven Pinot Noir and vibrant rosés. Pale salmon pink. Bursting with aromas of wild strawberry, nectarine, watermelon rind, and rose petals. A lively palate with fresh raspberry, white peach, and a hint of citrus. Crisp acidity and a dry, refreshing finish. Domaine Serene, R Rosé Wine, 13.5% ABV $39 Domaine Serene, one of Oregon's most prestigious Pinot Noir estates, crafts this elegant multi-vintage rosé as a refined, food-friendly expression from their high-elevation vineyards. Delicate pink hue. Nose of wild strawberries, raspberries, red currant, and rose petal. Silky mouthfeel with notes of tart cherry, white nectarine, and a hint of minerality. Bright, clean acidity leads to a graceful, dry finish. Row of Pinot Noir grapes prior to harvest in the Willamette Valley of Oregon getty Fifty-One Weeks, 2024 Rosé of Pinot Noir, 13.5% ABV $25 A boutique winery known for small-batch, minimal intervention wines, Fifty-One Weeks highlights fresh, expressive fruit from select Willamette Valley sites. Light pink. Aromas of fresh raspberry, cranberry, and floral notes. The palate is juicy and lively with flavors of strawberry, red apple, and a touch of citrus zest. Zippy acidity makes it vibrant and food-friendly. Domaine Roy & Fils, 2024 Rosé, 12.5% ABV $50 Domaine Roy & Fils produces organic Pinot Noir, emphasizing the purity of fruit and terroir. Their rosé is a crisp, elegant reflection of estate Pinot fruit. Pale coral. Aromas of wild berry, rhubarb, and hints of grapefruit and peach. On the palate, fresh red cherry, juicy melon, and stony minerality. Bright acidity balances a dry, textured finish. Sweet Cheeks Winery, 2024 Dry Rosé, 13.5% ABV $26 Sweet Cheeks Winery, based in the southern Willamette Valley, is loved for approachable, vibrant wines. This dry rosé is a picnic classic. Pale pink. Nose of ripe strawberry, cherry blossom, and citrus peel. Crisp and refreshing with flavors of watermelon, raspberry, and a clean, tangy acidity. Dry and quenching on the finish. Van Duzer, 2024 Pinot Noir Rosé, 12.7% ABV $26 Van Duzer Vineyards benefits from the strong coastal winds, which contribute to the structure and freshness in their wines. Their rosé is known for lively acidity and pronounced aromatics. Light salmon color. Fragrant with notes of wild strawberry, rose petals, and a hint of grapefruit. Lively palate of fresh red berries, watermelon, and bright citrus. Zesty, mouthwatering finish. Mid-summer picnic with rosé wine and snacks. getty King Estate, 2024 Rosé of Pinot Noir, 13.5% ABV $20 King Estate, one of Oregon's largest organic estates, has a loyal following for its classic Pinot Noir and vibrant rosés. Light pink hue. Aromas of strawberry shortcake, peach, and citrus blossom. The palate offers juicy strawberry and raspberry notes, with hints of white peach, supported by crisp, refreshing acidity and a clean, dry finish. Meadows Estate, 2022 Pinot Noir Rosé, 13% ABV $27 A classic estate Pinot Noir, expressing the sites pure fruit and balanced structure. An excellent example of a Saignée method rosé, featuring a distinctive tannic structure and backbone. Medium ruby. Aromas of cherry, raspberry, and subtle earthiness. On the palate, ripe red berries, hints of clove, and silky tannins. Bright acidity and gentle oak spice lead to an elegant finish. Meadows Estate, 2023 Pinot Noir Rosé, 13% ABV $27 A younger, fresher vintage Pinot Noir, showcasing lively red fruit and soft tannins. Bright ruby red. Aromas of red cherry, cranberry, and floral notes. Juicy palate with notes of raspberry, cherry, and a hint of spice. Light tannins and vibrant acidity keep it fresh and youthful. Although not crafted from Pinot Noir, Southern Oregon produces excellent rosés from Grenache and Tempranillo grapes. Below is a standout rosé crafted by Abacela from Grenache. Abacela, 2023 Grenache Rosé, 12.3% ABV $20 While Abacela is famous for pioneering Tempranillo in Oregon's Umpqua Valley, they also craft a crisp, Spanish-inspired Grenache rosé. Pale salmon. Aromas of wild strawberry, white peach, and citrus blossom. On the palate, fresh watermelon, red currant, and a splash of zesty lime. Crisp acidity and a bright, dry finish. These rosé wines are outstanding. They are heftier than typical rosé wines, more fruit forward with a more distinct tannic structure. That makes them excellent food pairing wines, which also work well as an aperitif and are ideal for summertime. If you like rosé, these wines, all very reasonably priced, are worth exploring. More From Forbes Forbes The Top American Wines, According To The Decanter World Wine Awards By Joseph V Micallef Forbes The World's 50 Best Wines, According To The Decanter World Wine Awards By Joseph V Micallef Forbes The Best White Wines Under $10, According To The Top Wine Competitions By Joseph V Micallef
Yahoo
13-06-2025
- Yahoo
Archaeologists Excavated a Roman Fort and Made a Weird Discovery: a Huge Ancient Shoe
Here's what you'll learn when you read this story: Excavations at the Roman fort Magna in northern England have already yielded three ancient leather shoes, one of which is staggering in size. The team digging through defensive ditches on their way to excavating the fort itself found a 2,000-year-old shoe comparable to at least a modern men's size 14 shoe. The shoes were found in a part of the trench designed to trap the feet of those trying to cross it. About 2,000 years ago, Roman soldiers dug a deep and narrow defensive ditch on the outside of a fort in an attempt to stymie oncoming enemies who weren't paying attention or misjudged the depth. Evidently, the ditch worked, gobbling up multiple shoes during its heyday, a few of which were just discovered by an archaeological crew— and one shoe in particular made quit the impression for its transparent size. Crews working at the Vindolanda Trust project to excavate the Magna Roman fort in northern England started from the outside of the site, working toward the main fort, meaning that they're running into some defensive ditches on the outer edges of the site. While pottery and other smaller items have been recovered, the team has been surprised by no less than three 2,000-year-old leather shoes still intact, including one at an impressive 12.6 inches long. It 'immediately drew impressed gasps from volunteers and staff alike,' Rachel Frame, senior archaeologist for the dig project, wrote on the project's diary page. The first shoe the crew discovered had all its sole layers intact, along with part of the heel, and most of the hobnails on the outer sole. 'This gives us a really good look at how Roman shoes were made: multiple layers of leather were used to form the sole, held together with tongs, stitching, and hobnails,' Frame wrote. 'These also reinforced the outer surface for walking and are found on many styles of shoe.' The toe area was missing on the first shoe, not allowing the team to estimate the original size, even if it was 'clear this would have been a large shoe when complete.' It probably wasn't large enough to measure up to the second find, a shoe recovered from the base of an 'ankle-breaker' ditch designed to trap soldiers. These ditches were deep and narrow, filled with water to hide the depth, designed to trip up and trap oncoming soldiers. The ancient piece of footwear found in the ditch measured, from heel to toe, a whopping 12.6 inches. That's comparable to a size 14 shoe in men's U.S. sizes. For reference, the 6-foot-9-inch NBA star LeBron James wears a size 15. The shoe only had one of the sole layers, but Frame said guesses about who could have worn it dominated the conversation, and that it is likely one of the largest shoes in the Vindolanda Trust collection. She said on a YouTube video from the site that they have now found three shoes along with various other pieces of scrap leather, most of which appear to be from shoes but will be properly identified by a leather specialist. Finding complete shoe examples can 'tell us much more about shoe manufacturing techniques and the individuals who may have worn them in the past.' It also opens the likelihood of bigger discoveries later. 'The anaerobic preservation here has generally been pretty good, which is really promising for our future excavations,' she said. 'When we move inside the fort, we will have surviving timber buildings.' Magna—also known as Carvoran—was at the edge of the Whin Sill on Hadrian's Wall, part of a series of Roman forts in Britain. Experts believe this site could have been a fort since 85 A.D., before the start of the wall's construction in 122 A.D. 'It's always exciting to find anything that hasn't been touched for 2,000 years but a shoe is such a personal item,' a volunteer on the project said, according to Frame. 'It really puts you in touch with the people who used to live at the fort. Getting wet and muddy and digging in the wet is just a bonus.' You Might Also Like The Do's and Don'ts of Using Painter's Tape The Best Portable BBQ Grills for Cooking Anywhere Can a Smart Watch Prolong Your Life?
Time Business News
13-06-2025
- Time Business News
Celebrate in Style: Finding Your Perfect Bottle of Sparkling Wine
1. Introduction 2. Understanding Sparkling Wine – 2.1 Types of Sparkling Wine – 2.2 The Sparkling Wine Production Process 3. Choosing the Right Occasion for Sparkling Wine 4. The Importance of Region in Sparkling Wine Selection 5. Pairing Food with Sparkling Wine 6. How to Taste and Appreciate Sparkling Wine 7. Recommendations for Popular Sparkling Wines 8. Budgeting for Your Sparkling Wine Purchase 9. Storing and Serving Sparkling Wine 10. Celebrating with Sparkling Wine: Creative Ideas Sparkling wine is synonymous with celebration, joy, and moments that deserve to be cherished. Whether you are toasting a wedding, marking a milestone birthday, or simply enjoying an evening with friends, finding the perfect bottle can elevate any occasion. This comprehensive guide will help you navigate the world of sparkling wines, from understanding the different types available to how best to serve and enjoy them. Sparkling wine comes in various styles, each with its unique characteristics and production methods. The primary types include: Champagne: Originating from the Champagne region in France, this sparkling wine is made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes. It is renowned for its complexity and is often considered the pinnacle of sparkling wines. Prosecco: Hailing from Italy, Prosecco is typically made from Glera grapes and is known for its fruity and floral aromas. It is generally less expensive than Champagne and has become increasingly popular worldwide. Cava: A Spanish sparkling wine primarily produced in Catalonia, Cava is made using traditional methods similar to those used in Champagne but often at a more accessible price point. Sekt: This German sparkling wine can be made from various grape varieties and ranges widely in style and sweetness levels. Pétillant Naturel (Pét-Nat): Often referred to simply as 'Pét-Nat,' this is the original sparkling-wine method ('méthode ancestrale'). Fermentation is arrested by bottling before it's finished, trapping some carbon dioxide in the wine. The result is a lower-pressure, sometimes cloudy wine with a fresh, fruity character and a rustic, unpredictable charm. The production of sparkling wine involves a secondary fermentation process that creates carbonation. Here are the main methods used: 1. Traditional Method (Méthode Champenoise): Used for high-quality sparklers like Champagne, this method involves a secondary fermentation in the bottle. 2. Tank Method (Charmat Method): Commonly used for Prosecco, this involves fermenting the wine in large tanks before bottling. 3. Carbonic Maceration: A technique often used in producing lighter sparkling wines where whole grapes ferment in carbon dioxide-rich environments. Understanding these differences can help you choose a sparkling wine that best suits your palate. Sparkling wine is incredibly versatile; however, understanding when to reach for it can enhance your experience: – Weddings: Champagne or premium sparkling wines add elegance to weddings. – Anniversaries: A vintage bottle can make a memorable gift. – Casual Gatherings: Prosecco or Cava are great choices for informal celebrations. – Holiday Festivities: Opt for a festive sparkler that complements seasonal dishes. By aligning your choice with the occasion, you elevate both your experience and that of your guests. The region where sparkling wine is produced significantly influences its taste profile: – France (Champagne): Known for its minerality and complex flavors due to the chalky soil. – Italy (Prosecco): Often fruit-forward with notes of apple and honeysuckle; it embodies a light-hearted spirit. – Spain (Cava): More earthy with nutty undertones due to its aging process in contact with yeast. When selecting a bottle, consider how regional characteristics may complement your event or meal. Sparkling wine's acidity and effervescence make it an excellent companion to various foods: – Champagne pairs beautifully with oysters or caviar due to its crispness. – Prosecco complements light appetizers like bruschetta or fruit-based desserts. – Cava works well with fried foods thanks to its refreshing quality. Here's a quick pairing guide: | Food Type | Best Pairing | |——————|————————-| | Seafood | Champagne | | Salads | Prosecco | | Fried Foods | Cava | | Rich Meats | Vintage Champagne | | Spicy Cuisine | Demi-Sec Champagne | Experimenting with food pairings can lead to delightful discoveries. Tasting sparkling wine involves more than just sipping; it's about experiencing its full range of flavors: 1. Visual Examination: Observe the bubbles' size and behavior; finer bubbles usually indicate higher quality. 2. Swirling: Gently swirl the glass to release aromas. 3. Nosing: Take a moment to inhale the aromas; look for fruits, floral notes, or even mineral scents. 4. Tasting: – Take a small sip and let it coat your palate. – Note the balance between sweetness and acidity. Recording these observations can enhance your appreciation over time. To help you get started on your sparkling wine journey, consider these recommendations: – Louis Roederer Cristal Brut: A luxurious choice ideal for celebrations. – Mionetto Prosecco Brut: An affordable yet delightful option for casual gatherings. – Freixenet Cordon Negro Cava: A versatile sparkler that offers great value without compromising quality. Choosing wines from reputable producers can assure quality and satisfaction. Understanding your budget is crucial when selecting sparkling wines: – Under $20: Look for non-vintage Cavas or Proseccos; they offer good value. – $20-$50: You can explore quality Champagnes or premium Cavas within this range. – Above $50: This bracket opens up access to vintage Champagnes or exclusive cuvées renowned for their complexity and craftsmanship. Prioritizing quality within your budget ensures an enjoyable experience without overspending. Proper storage and serving techniques enhance any sparkling wine's flavor profile: – Store bottles upright to prevent sediment mix-up unless they are vintage wines which are better stored horizontally. – Keep them in a cool, dark place away from direct sunlight at approximately 45°F – 65°F. 1. Chill bottles before serving; aim for around 45°F – 50°F. 2. Use flutes or tulip glasses to enhance bubble retention while allowing aromas to concentrate. 3. Pour at an angle initially to minimize foam buildup; then straighten as you fill. Following these guidelines helps maintain the integrity of your chosen bottle. Beyond traditional toastings, there are many innovative ways to incorporate sparkling wine into celebrations: – Create a sparkling wine bar at events where guests can customize their drinks with fresh fruit purees or mixers. – Host a blind tasting featuring different types of sparkling wines paired with small bites—this not only entertains but also educates participants on flavor profiles. – Organize outdoor picnics equipped with chilled bubbly alongside gourmet cheeses—ideal for summer celebrations. These creative ideas not only enhance enjoyment but also add an element of fun to any gathering. In summary, selecting the perfect bottle of sparkling wine is an art influenced by occasion, preferences, regional characteristics, food pairings, and personal taste experiences. By applying these insights, you not only uplift your celebrations but also enrich your knowledge as you explore this effervescent world. Cheers! TIME BUSINESS NEWS
