Latest news with #CinCin
NDTV
5 days ago
- Entertainment
- NDTV
Try These New Menus In Mumbai Restaurants In Monsoon 2025
Mumbai's restaurants are striking a balance between comfort and creativity with their latest menu launches this season. While some chefs are leaning into familiar flavours with fresh twists, others are creating entirely new dining experiences that surprise and engage. From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit every kind of diner. Whether you're in the mood to try something bold or just want a reliable favourite done differently, these new offerings bring variety without losing warmth. Here's a round-up of the latest menus that are worth checking out: 1. CinCin, BKC CinCin has recently upgraded its menu to reflect a new approach that spans Italy's diverse culinary regions, expanding beyond its Amalfi roots. Led by Executive Chef Dayamani Singh, the latest offerings feature lip-smacking handmade pastas, wood-fired pizzas, Cicchetti options and much more. We had the opportunity to try some of them and discovered many delicious delights we would return for. We highly recommend the Crostini E Zucca, Milanese-Style Fried Chicken (Pollo), Achiughe e Nocciola, Finocchio Fritte, Tajarin al Tartufo (Piedmont), Gnocchi Alla Sorrentina, Napoli & Pepperonata pizzas, among others. Dessert ranges from soft and refreshing to fully indulgent - and we relished every bite of the Torta di Lampone, Crespelle and Cannolo. Guests can now also enjoy a fresh cocktail selection and an expanded wine program. The menu is designed for community-style dining, with larger sharing platters and a focus on unfussy, regionally rooted Italian flavours. What: New Menu at CinCin Where: Raheja Tower, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai 2. Amadeo by Oberoi, BKC Amadeo by Oberoi has revamped its menu to include bold new dishes creatively crafted with the freshest ingredients. The curation features Mediterranean small plates, artisanal pastas, robata grills, elevated Japanese fare and modern Indian signatures. We had the opportunity to taste some of the scrumptious new additions. We liked the Truffle Tadka Dahi Kebab, Truffle chicken sheekh kebab, the Chicken Lasagne and the Chilean sea bass. But three dishes stood out especially, and we are still thinking about them. The Biainco Buratta pizza with confit cherry tomatoes, rocket leaves and olive tapenade was a comforting and flavourful treat. We also loved the refreshing and refined layers of the Hamachi Usuzukuri, served with avocado tartare. For dessert, we indulged in Amadeo's new Chocolate Geode (a chocolate mousse creation with berry sorbet). It tasted so decadent, you can't immediately tell it's a gluten-free delicacy with no added sugar. 3. Toa 66, Churchgate Toa 66 has introduced a new tasting menu, celebrating new seasonal ingredients. Curated by Thai chefs Kanchit and Natanong Vongvichai, the menu is filled with delightful flavours and textures. The courses include delicious delicacies like Kway Tiew Pak Mo (rice noodle sheets filled with water chestnuts, served in a soy-based broth), Krathong Thong (pastry cups filled with sweet mango puree and seasonal vegetables), Popiya Khi Mao (a take on Thailand's "drunken noodles"), Watermelon Larb (as a palate cleanser), Northern Khao Soi (Bangkok's spicier version of a classic). What's for dessert? Visit and find out. What: New tasting menu at Toa 66 Where: Ground Floor, ADCB Rehman Manzil, 75, Veer Nariman Road, Churchgate, Mumbai. 4. Carnival By Tresind, Santacruz Carnival by Tresind has introduced the Carnival Experience Menu, a boundary-pushing take on modern Indian cuisine driven by theatrical storytelling and multisensory presentations. Conceptualised by Chef Sarfaraz Ahmed, the menu features dishes that blend nostalgia with innovation, such as pani puri semifreddo, Kala Khatta Burrata Salad (served tableside), Champaran Carnitas (veg and non-veg), Kanyakumari Crab Krapow, and Parmesan & Saffron Khichdi adorned with 24K gold. The Carnival Celebration Dessert wraps up the meal on a striking visual note. Each course doubles as a performance, inviting diners into a world where classic Indian flavours are transformed into memorable culinary experiences like never before. What: New Experience Menu at Carnival By Tresind Where: 7th Floor, Krishna Curve Building, Juhu Tara Road, opposite Juhu Garden, Hasmukh Nagar, Santacruz (West), Mumbai. 5. Gigi, Bandra Gigi, the famous Japanese and European restaurant in Bandra, has just unveiled a revamped menu. Crafted by Chef Beena, it aims to highlight ingredient-led luxury by combining European techniques and Japanese flavours. Guests can enjoy new delicacies like Seabass Pomelo Ceviche, Yuzu Kosho Prawns, Tortellini de Automne, Miso Glazed Celeriac Fondant, Portobello Steak, Shimo no Kare and Miso Truffle Udon. End your feast by digging into the decadent Noir Caramel. What: New menu additions at Gigi Where: 14th Road, Bandra West, Mumbai. 6. Ekaa, Fort Ekaa has launched a new tapas menu that reflects Chef Niyati Rao's distinctive culinary style. Expect a lineup of dishes that celebrate personal memories, carefully sourced ingredients and regional nuances. Guests will be treated to creations like Belly (cured and slow-cooked pork belly), Sassoon (a unique nod to Malwani coastal cuisine), Mac & Cheese (reimagined as delicate potato dumplings), Tomato Tomato (a carpaccio of six heirloom tomato varieties sourced from Pune), Embers (cured chicken thigh spiced with house-made basbaas) and Pudding (a warm corn pudding enriched with caramel and buttered corn dust). What: New Tapas Menu at Ekaa Where: 1st Floor, Kitab Mahal, D Sukhadwala Road, Azad Maidan, Fort, Mumbai. 7. Gallops, Mahalaxmi Gallops Cabanas has launched a seasonal high tea menu served in its air-conditioned outdoor cabanas overlooking the racecourse. The spread includes Avocado & Cheddar Croissant, Mini Vada Pav, Shrimp & Mayo Rolls, Cheese Straws, Hummus & Zucchini Sandwiches, Pakodas, Nankhatai, Palak Patta Chaat, Scotch Eggs, Quinoa Bhel, and a selection of desserts and teas. Three rotating menus are available. These seasonal special cabanas are a unique experience that allows guests to indulge in traditional Indian snacks with global cafe favourites in a scenic setting. What: Monsoon Specials at Gallops Cabanas Where: Gate no 1, Inside Mahalaxmi Racecourse, Via Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai. 8. Mokai, Bandra Mokai in Bandra has introduced a monsoon menu inspired by Asian comfort food with local influences. The Travellers Monsoon Menu features dishes like the Massaman Pulled Shroom Croissant, Spicy Tofu Broth Bowl, and Samui's Chicken Curry Noodle Bowl. Guests can sip on innovative drinks such as Sparkling Watermelon Cooler, Walk on the Clouds Collagen Matcha, and Cereal Killer Almond Latte. Marine collagen is now available as an add-on. End your meal with Hot Chocolate French Toast and Strawberry Mochi. What: Monsoon Traveller's Menu at Mokai Where: Chapel Road, St Sebastian Colony, Ranwar, Bandra West, Mumbai 9. The Bigg Small Cafe + Bar, Lower Parel Lower Parel's Bigg Small Café + Bar has launched a monsoon menu focused on comfort and sharing plates. The lineup brings together elements of Asian and Indian street food with rainy-day appeal. Highlights include Mexican Corn Ribs, Truffle Mushroom Bao, Tandoori Chicken Momos, Chicken Pok Choy Dumplings, Crab Meat Soup, and Malaysian Hot Pot. There's also a range of woks, ramen, and donburi bowls to enjoy. Those with a sweet tooth must not miss the warm Skillet Cookie. What: Monsoon Menu at The Bigg Small Cafe + Bar Where: One International Centre, Tower 2, Lower Parel, Mumbai 10. Thai Naam, Andheri Thai Naam has debuted a new grill menu for monsoon. It focuses on a mix of delicious vegetarian, meat, and seafood dishes with a Thai twist. Options include grilled asparagus with yard beans, portobello mushrooms with cheese, soya garlic chicken, roasted duck with spinach, spicy lamb slices, and grilled liver with tomatoes and chilli. Seafood options include baked lobster with Thai herbs, grilled prawns, lemon basil fish, and orange-scented scallops. What: Monsoon-Themed Grill Menu at Thai Naam Where: 1st Floor, Bay 99 Campus, near JW Marriott Sahar, IA Project Road, Chhatrapati Shivaji International Airport, Andheri, Mumbai. 11. ITC Grand Central, Lower Parel Frederick's Lounge at ITC Grand Central is offering a seasonal high tea menu titled Monsoon Tea Tales. The spread includes Masala Chai, Onion and Potato Fritters, Khari Biscuits, Butter Toast, and Bun Maska. It's available daily between 12:00 pm and 6:00 pm, priced at Rs 999++ for two. The experience allows guests to relish classic Indian teatime snacks presented in a grand setting. What: Curated tea-time experience at ITC Grand Central Where: 287, Dr Babasaheb Ambedkar Marg, Parel, Mumbai 12. Nara Thai This monsoon, Nara Thai is inviting foodies to check out its new "Curry Shop" menu. Available until August 31, it explores Thai curry in various regional styles. Dishes include Tom Yum Seafood Curry Bowl, Massaman Pulled Lamb with Thai Roti, Chiang Mai Garden Curry Bowl, and Spicy Mock Meat with Thai Roti. Drinks include the Thai Green Curry Cocktail and Tom Yum Twist. It's a seasonal special that highlights curry as the heart of Thai comfort food. What: "Curry Shop" Monsoon Menu at Nara Thai Where: Across Nara Thai locations 13. The Bayview, Hotel Marine Plaza, Marine Drive The Bayview's monsoon specials pair well with its sea-facing setting. The menu includes crispy, spicy and drool-worthy bites, such as Onion and Potato Bhajiyas, Cajun Egg Tempura, Bharwan Mirch, Spinach Fritters, Chicken Tikka, Prawns, and Zucchini-Asparagus Tempura. It's a simple, classic selection meant to complement the coastal monsoon atmosphere. What: Monsoon Menu at The Bayview Where: 29, Marine Drive, Chowpatty, Marine Lines, Mumbai 14. Opus, The Four Seasons Mumbai, Worli Opus, at The Four Seasons, has launched a Mumbai Monsoon High Tea offering curated by Executive Chef Aditya Kulkarni. Local classics with global influences feature on the menu. Expect dishes like Vada Pav Sliders, Bombay Sandwiches, BBQ Chicken Buns, Kheema Pav, Thai Prawn Cakes, Corn Chaat in peri peri, cheese and BBQ versions, along with desserts like Gulab Jamun Eclairs, Lychee Rabdi, Gulkand Mille-feuille, Chai Cream Tart, and Jasmine Tea Panna Cotta. A selection of Indian and international teas accompanies the spread. What: Mumbai Monsoon High Tea at Opus Where: The Four Seasons Mumbai, 1/136, Dr Elijah Moses Road, Gandhi Nagar, Upper Worli, Worli, Mumbai 15. The Bluebop Cafe, Khar The Bluebop Café's monsoon menu centres around warm comfort food. Starters include Cream of Mushroom Soup, Mozzarella Cheese Sticks, Butter Garlic Prawns, and Truffle Chicken Popcorn. In the mains, one can opt for Mexican and Pepper Garlic Chicken Sizzlers, Red Thai Curry Prawns, and Tenderloin Steak. Desserts, hot chocolate, and coffees complete the offering in the cafe's jazz-accented space. It's a relaxed, all-day menu designed for cosy meals during the rainy season. What: Monsoon Menu at The Bluebop Cafe Where: 318, Linking Rd, Khar, Khar West, Mumbai 16. Tattva Bar and Cafe, Andheri Tattva's monsoon menu brings inventive takes on Indian street food and regional flavours. It's a playful, hyper-local menu with unique twists. Guests can feast on treats like the Bruschetta a la Dabeli, Bombay Koliwada Chicken Bhel, Pomegranate Quinoa & Apple Salad, Sol-Kadi Kiwi Apple Pani Puri, Bhindi Chaat on Roasted Garlic Hummus, and Chatpata Baby Aloo. There are also several new drinks worth trying, such as Jamun Basil Breeze, Scarlett Shot, Masala Toddy, and Spiced Jamun Picante. For dessert, dig into Masala Chai Pannacotta and Kunafa Royale. 17. Donmai, Worli Matcha is trending, and restaurants are paying attention. Donmai in Worli recently introduced a new matcha-focused menu that spotlights traditional Japanese tea culture with a modern twist. The menu features drinks like Mango Amai, Shiro Coco, Cinna Mori, Aozora Breeze, Ichigo Cloud, Ringo Cha, and Shinju Pop. The menu positions matcha as both a flavour and a mindful wellness ritual.
West Australian
05-06-2025
- Sport
- West Australian
Old Dawgs show off new tricks to take open boat division as Albany Surf Craft Challenge enjoys record turnout
North Cottesloe dominated the battles for the whale tail trophies claiming the winners' and runners-up slots in both men's and women's open boat divisions at the 2025 Albany Surf Craft Challenge. In the men's event, the Old Dawgs showed the Young Pups some new tricks as they completed the course in 1 hour and 39 seconds to pip their club rivals who finished in 1:00.54. Cin Cin won women's category, finishing in 1:04.02 ahead of champions for the past two years North Cott Impact who crossed the line in 1:06.20. The 12km course ran from Princess Royal Harbour to Middleton Beach, finishing at the Albany Surf Lifesaving Club in Ellen Cove. The event overall attracted a record field of 330 competitors, participating across 48 surf boats and 90 surf ski paddlers. Albany's top performers came in the women's masters where Fat Gannets and Wedgetails followed Scarborough's Scarboro Storm home. The Gannets were just one second behind the winners with Wedgetails a further two seconds adrift. City of Perth's City Black won the men's masters, their 1:01.32 giving them a seven-second advantage over second-placed HCM from Fremantle. Just over a second split the top three in a tight under-23 men's division, the Screaming Seamen of Secret Harbour edging out Scarboro Sharks and Cottesloe Crushers. Mullaloo dominated the women's under-23 race, taking all three podium places. In the open division of the surf skis, City of Perth's Kent Jenkinson recorded the quickest paddle of the day with his effort of 55.48 giving him clear water over Albany's Nick Walker, who was second. The women's open was taken by Mullaloo's Amanda Hunt in 1:10.26. In the open double skis, Alasdair Marsden and Sasha Small from North Cottesloe were victorious with Albany's father-son combination of Jason and Jesiah Bresanello fourth. The traditional 2km run was held on the narrow sands of Middleton Beach from the Albany Surf Club, with under-19 surf ski champion Owen Chaloner and Jenkinson the top two. Walker, who was the race director, said the challenge had been an important milestone for the newly updated clubhouse. 'It's a centre for event hosting, post-race catch-ups and a celebration of what community service, volunteering and sport can achieve,' he said.
Emirates Woman
25-03-2025
- Business
- Emirates Woman
How I got my job as… Co-founders of Cin Cin
This week we chat with Louise Lazarus and Geo Moriarty, Co-Founders of the fashion label Cin Cin. Welcome to the Emirates Woman weekly series 'How I got my job as…' where we speak to some incredible entrepreneurs and businesswomen both based in the UAE and globally to find out about their career paths that led them to where they are now; what their daily routines look like; the advice they'd give to those starting out; and the hurdles they've had to overcome. As an ode to the 70's jet set and a 'more is more' aesthetic, the Australian founders began their journey in print design, a process that has become their brand's signature since its launch in 2019. With each collection, anticipated motifs and 'troppo-graphic' prints are released in vivid colour swim and resortwear, designed and produced in-house from start to finish. The brand is also available at Ounass and THAT Concept Store in Dubai. To delve into their story, Emirates Woman spoke to the co-founders to see how their journey in the fashion world began. What was your favourite subject at school? GM: Art was my favorite. Less rules and more room to explore. LL: Art. I loved the creative freedom and time away from textbooks. View this post on Instagram A post shared by Cin Cin (@ What was your first job? GM: I was previously a Sales Assistant at a high-end clothing boutique when I was 14. It was a real insight into what women want, hearing all the feedback in the fitting rooms. LL: I used to be a Sales Assistant at a swim/surf brand when I was 15. This was my first experience in retail, where I gained an introduction to swimwear brands and developed early skills in customer service and communication. What brought you to Dubai? GM: We discovered Dubai through connecting with our beloved UAE clientele. They're women with discerning taste and are not afraid to wear vivid color or prints and layer pieces masterfully to create beautiful head-to-toe outfits. What inspired you to enter the space and launch Cin Cin? GM: After Lou and I decided to leave our previous job that didn't light us up. We embarked on a a three months travel journey. We then returned home to a life that was a blank canvas essentially. The world was our oyster and our brains were so decompressed after travel that we connected through shared inspiration and this escalated quickly. So began the journey of learning how to make our first prints. LL: Geo and I had just returned from a long trip, where the idea of starting a swimwear brand began to take shape—sparked by everything we'd seen and experienced during our travels across Europe. The thought of returning to a traditional office job just didn't sit right. Our yin-and-yang dynamic worked effortlessly, and in December 2018, we took a leap of faith and launched our very first swim and resort wear collection. View this post on Instagram A post shared by Cin Cin (@ Talk us through the concept? GM: Cin Cin is all about celebration, being named after the European toast to good health. It's all about maximalism and a 'more is more' aesthetic. Our customer is not afraid to be bold, playful and is a fashion fanatic. LL: Cin Cin is inspired by the celebratory spirit of the jet-set lifestyle. We saw a gap in the market for a 'more is more' aesthetic—bold, confident, and unapologetically sexy—drawing on retro graphic prints and head-to-toe statement looks. What are the key elements of your role? GM: As an emerging fashion brand we all wear so many hats. Design, product development, range planning, marketing, writing copy, liaising with the retail boutique team and the list goes on. LL: As Geo mentioned, we all wear many hats! With a background in fashion and graphic design, I naturally found myself deeply involved in our print designs, colour palettes, and overall branding. I also help manage our team, oversee range planning and design, and developing creative concepts, among many other things. Talk us through your daily routine. GM: At the moment I'm woken up around 5am by the rescue puppies I have and enjoy my morning tending to them and getting ready for a day at the office. I ride my motorcycle to our nearby studios and will spend the day there and next door at our production facility. Being based in Bali is a unique lifestyle – we're so blessed to be able to be on the ground and so hands on with our staff. LL My mornings start with early cuddles from my three-year-old, which is honestly the best way to wake up. We get up and make breakfast together, and I've been really enjoying a Matcha Latte— either before or after a gym workout, depending on the day. I usually head into the office for meetings or work from home, depending on how the day is unfolding. What advice do you have for anyone looking to follow in the same footsteps? GM: Practical studies like fashion illustration, sewing and pattern making have informed so much of my knowledge when developing designs on and off the body, but really, I'd say that anyone's pursuit of fashion needs to be a labour of love because the rag trade can be tough. Don't expect overnight success. LL: If you decide to start your own brand—amazing! It's an exciting journey, but one you need to take seriously if you see it as your long-term career path. It's not for the faint- hearted, and I highly recommend partnering with someone you trust. Doing it solo can be daunting, and having someone to bounce ideas off and grow alongside makes a huge difference. Don't give up when things get tough—there will be mistakes, but there will also be so many rewards along the way. Tell us more about the pieces? GM: Ruching, cut-outs, tiers, glimmering gold hardware are some of the elements you'll find on our pieces. We are like kids in a candy store when designing and love to satisfy the different facets of our fashion tastes. LL: Daring, bold, glamorous, and unapologetically adventurous. Our signature statement cut-outs, adorned with custom gold hardware, are designed to turn heads. Cin Cin is your go-to, head-to- toe brand for your next vacation or event. What is the best piece of advice you have ever received? GM: To 'zoom out' for a new perspective as it's easy to get lost. Also, listen to your intuition, this is equally as important in business as it is in life. LL: The best piece of advice I've received is: don't sweat the small stuff. It's so easy to get caught up in the little things, especially when you're juggling work, life, and everything in between. But with time, I've learned that most problems and challenges are temporary. They pass, and often they teach you something valuable along the way. And what is the worst? GM: I feel like it's worth noting here that as a business owner you are thrown advice from everyone and every corner possible. Everyone has an opinion from the sidelines and it's important to be extremely selective with the advice you listen to. LL: Stop listening to everyone around you and start tuning into your own intuition. If something doesn't feel right—it usually isn't. The more you learn to listen to that inner voice, the stronger it becomes. Outside opinions can be helpful, but no one knows your vision, your values, or your instincts better than you do. What's the biggest challenge you have had to overcome? LL: One of the biggest challenges I've faced has been moving to new countries and constantly having to start over—adapting to new cultures, building new friendships, and finding my place all over again. It's a journey that takes time, patience, and resilience. There have been plenty of ups and downs along the way, but each experience has shaped me, helped me grow, and taught me the value of adaptability and inner strength What's lies ahead for the brand? GM: Bricks and mortar retail expansion is important to us as we love being able to provide an experiential element to the brand. We have exciting collaborations and product ranges planned for this year – you'll just have to wait and see. LL: Exciting things are on the horizon! We're expanding our retail presence globally, launching a kidswear range, introducing loungewear, and growing our accessories and overall product offering. It's an incredible time of growth, and we can't wait to share what's next. – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Supplied
South China Morning Post
04-03-2025
- South China Morning Post
A Phnom Penh insider's hot tips for the best places to eat, drink, shop and get pampered
Cambodia, sandwiched between Thailand and Vietnam, is often overlooked for its better-off neighbours when it comes to tourism, instead known for its grim past under the Khmer Rouge, the radical communist group that killed millions in the country from 1975 to 1979. Advertisement In the decades since the genocide, the Southeast Asian country has worked hard to rebuild, and its future looks bright. Members of Gen Z – people born from the late 1990s to the early 2000s – make up more than 65 per cent of Cambodia's population, and they have helped transform the country into a hip tourist destination blending the ancient with the modern. There is a lot to see, from laid-back beach towns to archaeological wonders such as the Angkor temples in Siem Reap. Cin Cin, a new Italian restaurant specialising in pizza, is one of many contemporary establishments that have made the Cambodian capital a hip place to be. Photo: Kylie Knott Phnom Penh should also be on tourists' radars. Rich in culture and with some striking architecture, the Cambodian capital has cultivated a thriving food and arts scene. Advertisement Getting there from Hong Kong is relatively quick and easy, with flights between the two cities taking two-and-a-half hours.
