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Wales Online
11-07-2025
- Entertainment
- Wales Online
Top chefs turn meal deal into Michelin-star lunch - and it still costs £3
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia and a VLT sandwich. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30pm and 3pm, with Uber One customers benefitting from a further price drop at £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday 17 July and Friday, 18 July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea
Glasgow Times
11-07-2025
- Entertainment
- Glasgow Times
Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches
Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia plus a VLT sarnie. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Jack Croft (L) and Will Murray (R), the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including the Coronation lobster roll (Image: Cover Images) Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. 'We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30 - 3pm, with Uber One customers benefitting from a further price drop at just £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday, 17th July and Friday, 18th July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade. Recommended reading: Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda. Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda. The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea.
South Wales Argus
11-07-2025
- Entertainment
- South Wales Argus
Fancy a Michelin Meal Deal? Top chefs reinvent £3 lunches
Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia plus a VLT sarnie. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Jack Croft (L) and Will Murray (R), the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including the Coronation lobster roll (Image: Cover Images) Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. 'We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30 - 3pm, with Uber One customers benefitting from a further price drop at just £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday, 17th July and Friday, 18th July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade. Recommended reading: Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda. Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda. The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea.
Yahoo
10-07-2025
- Entertainment
- Yahoo
Fancy a Michelin Meal Deal? Top chefs reinvent gourmet lunches for just £3
It's the ultimate upgrade for lunch al desko - and it only costs £3. Two of London's top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks - and just 13% take a proper hour off. The pair have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun, cheese & honion focaccia plus a VLT sarnie. Each sandwich is priced at £3 and comes with a complimentary serving of luxury crisps and a soft drink. Jack Croft (L) and Will Murray (R), the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including the Coronation lobster roll (Image: Cover Images) Will said: 'This isn't about reclaiming the meal deal - we think it's already a brilliant British staple. We wanted to honour it, put our own spin on it, and celebrate the art of lunch. 'We had a lot of fun creating these recipes, and we hope they bring a bit of joy to people who've powered through a long morning.' Jack added: 'We've always believed that flavour shouldn't be confined to fine dining. Collaborating with Uber Eats to elevate the everyday lunch has been an exciting challenge and one that reflects how we like to eat, too.' Uber Eats launches the new menu at an Uber Eats Sandwich Studio in Potters Field, London, on Tuesday, July 15. It will be open between 12.30 - 3pm, with Uber One customers benefitting from a further price drop at just £2. The meal deals will also be available via the Uber Eats app in Manchester and Liverpool on Thursday, 17th July and Friday, 18th July, respectively. Proceeds from every purchase will be donated to Uber Eats partner City Harvest, a food redistribution charity which rescues nutritious surplus food from farms, manufacturers, wholesalers, and retailers, and delivers it for free to those facing food poverty. On the menu Coronation lobster Coronation lobster, sambal jam, curry leaf mayo and crispy samphire and curry leaves with tomato crisps and sparkling lemonade. Recommended reading: 'Overly eager' airport staff receiving bonuses for 'harassing' UK travellers Santander giving away free £500 to customers in new prize draw Ryanair and Jet2 ban hot drinks from flights for 'safety reasons' Rotisserie chicken and ssamjang Grilled rotisserie chicken and cheese ciabatta, with pickled carrot slaw, ssamjang, dijon mayo and green hot sauce. Comes with chicken crisps and pineapple soda. Cheese and honion Marinated feta, hot honey peppers, onion mayo and crispy shallots plus sour cream crisps and lemon and mint sparkling soda. The VLT Oyster mushroom 'bacon', pickled green tomato, pickled shallots, bloody mary ketchup, black garlic mayo and crispy cauliflower mushrooms with tomato crisps and lemon iced tea.
Daily Mirror
20-06-2025
- Business
- Daily Mirror
Royal Ascot bookie loses £367,000 after five favourites win on Ladies Day
Star Sports described it as 'a black, black day' which started with the shortest priced favourite of the week, Charles Darwin, landing the first race A Royal Ascot bookie lost £367,000 on Ladies Day after favourites won five of the seven races. The five day royal meeting is the biggest betting event of the year in Flat racing when many high rollers are present to place large bets with the bookmakers in the betting ring. Star Sports, which has two pitches on the site, has a reputation for accepting bets of up to six figures. But once the day started with the odds-on Aidan O'Brien-trained Charles Darwin capturing the first race, there was little respite thereafter. Kaan Hughes, head of Star Sports on course, said: 'It's a painful start after yesterday was good. We've given it all back and more in the first, a bad, bad result. 'All the faces were on and they knew. We've done six figures in the first and we done the each way money in the third. Between the two firms we are on the back foot early. It's only going to get worse at this stage.' More detail was shared on Simon Nott's Star Sports blog which related that one punter placed a £40,000 bet to win £50,000 on Charles Darwin with Star Sports and in the next the firm paid out one of £20,000 staked on second race winner Merchant, collecting £70,000. The pitch lost nearly £60,000 on the race. The biggest bet taken on the Gold Cup was one of £42,500 on Trawlerman, who made all the running to take the feature prize. In the sixth race Trinity College was the fourth favourite to win with Nott commenting: 'It appeared the big punters wanted to finish Star Sports off on the day, not just the meeting.' In the final race, won by another favourite Never So Brave, the firm had taken a bet of £10,000 which earned them £50,000. 'The Tatts book lost £15,849 but the rail won £2,781 on the race and copped £15,276 on the day, the Tatts pitch fared less well, losing £367,990. A black black day." The results were bad for bookmakers betting off course as well and William Hill spokesperson Lee Phelps said: 'When five winning favourites go in on a Royal Ascot card, us bookies are always going to be licking our wounds. 'Charles Darwin, Merchant, Trawlerman, Trinity College and Never So Brave's wins have seen the punters begin to claw back after the first two days saw us well clear, but it's still all to play for in the final two days. 'Friday's business looks to be defined by the Coronation Stakes and the Commonwealth Cup. If we can get either Falakeyah or Zarigana beat in the Coronation, that'll be a real touch, and the same can be said for Shadow Of Light in the Commonwealth Cup.'
