Latest news with #DTF
Time of India
04-07-2025
- Business
- Time of India
Diamond Task Force to promote Surat gems with renewed strategy
1 2 Surat: Amid the ongoing slowdown in global diamond markets, the Southern Gujarat Chamber of Commerce and Industry (SGCCI) on Friday announced the formation of a Diamond Task Force (DTF) to promote the gems and jewellery industry of the city. Dinesh Navadiya, chairman of the Indian Diamond Institute, was appointed chairman of the task force. The meeting discussed strategies to strengthen Surat's diamond and jewellery industry and the activities the DTF can undertake for this purpose. SGCCI president Nikhil Madrasi said, "DTF will focus on vendor development, foreign delegations, exhibitions, and conclaves to boost the growth of the city's diamond and jewellery industry. Events of the scale of the India Jewellery Show will be organised, along with two fashion shows and award functions during the year," Madrasi said. DTF aims to organize at least 10 events. He added that the DTF was formed for the holistic development of Surat's diamond and jewellery industry, technology upgradation, import-export facilitation, expansion into new markets, and increasing international demand. "Buyer-seller meetings and roadshows will be organised at the global level," said Ashok Jirawala, vice-president, SGCCI. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Is it better to shower in the morning or at night? Here's what a microbiologist says CNA Read More Undo Highlighting the priorities, Navadiya said, "DTF will develop branding and marketing strategies to boost demand for Surat's diamonds in domestic and international markets, while also providing guidance and support for skill development, innovation, and smart manufacturing." A diamond manufacturer, Pintu Dholakia, said, "DTF can facilitate delegations of diamond industry leaders to key mining locations." Dholakia highlighted the need to train youth in diamond cutting-polishing, designing, gemology, and finishing, with a focus on new technical processing methods. Short-term courses and workshops will be organized to strengthen the diamond and jewellery industry. President of SDA, Jagdish Khunte, noted that the DTF can help increase global demand for diamonds. LGDA president, Babu Vaghani, emphasized that Surat produces some of the finest jewellery globally, with minimal wastage. Hence, Surat's lab-grown diamond strategy can be promoted globally. The meeting was attended by representatives of the Surat Diamond Association (SDA), Lab-Grown Diamond Association (LGDA), Gem & Jewellery Export Promotion Council (GJEPC), Surat Jewellery Manufacturers Association, Surat Diamond Bourse, Surat Diamond Brokers Association, Surat Diamond Traders Association, India Bullion and Jewellers Association, Varachha-Katargam Jewellers Association, Surat Jewellers Association, and Surat Jewellery Association.
Time Business News
29-06-2025
- Business
- Time Business News
Maximize Prints with Pro DTF Transfer Gang Sheets Today
In the fast-moving world of custom apparel, efficiency and quality are everything. Whether you're a solo entrepreneur printing shirts at home or a full-scale custom merch brand, one printing technique is quickly becoming the gold standard: DTF transfer gang sheets. But what exactly are they, and why are so many professional printers swearing by them? In this comprehensive guide, we'll explore what DTF gang sheets are, why they're a game-changer, and how you can use them to scale your printing business while saving time, money, and materials. DTF (Direct-to-Film) transfer gang sheets are large, pre-designed sheets that contain multiple designs or logos arranged in one layout. Instead of printing each design individually, you 'gang' several artworks onto one sheet — maximizing space, efficiency, and cost-effectiveness. These designs are later cut and heat-pressed onto garments like t-shirts, hoodies, caps, and even tote bags. Maximize print space by combining multiple logos or designs by combining multiple logos or designs Save money on materials and production costs on materials and production costs Reduce waste by utilizing every inch of the transfer sheet by utilizing every inch of the transfer sheet Increase efficiency in your production workflow As the demand for custom printing grows, traditional single-design transfers are starting to show their limitations. Enter DTF gang sheets — a smarter solution for serious print shops. Here's why they're changing the game: When you print individual designs, you're paying for setup and materials each time. With DTF gang sheets, you consolidate all your designs into one run, cutting costs significantly. One gang sheet can contain dozens of graphics. That means fewer setup changes, faster production runs, and quicker turnaround for your customers. Got a bulk order with different designs or sizes? No problem. Gang sheets let you fit it all into a single sheet, streamlining the entire process. Want to mix brand logos, quotes, small icons, or size labels? Gang sheets make it easy to customize each sheet exactly how you want. DTF transfer gang sheets are ideal for: Custom apparel brands Print-on-demand businesses Merchandise creators and influencers Event and sports apparel printers DIY clothing designers If you're handling high-volume orders, diverse product lines, or just want to optimize your workflow, DTF gang sheets are a must-have tool in your printing arsenal. Creating a gang sheet isn't just about tossing multiple designs onto one layout. A well-optimized gang sheet can save hours of labor and reduce costs. Here's how to do it right: Ensure every design on your sheet is 300 DPI or higher to maintain clarity after transfer. Group similar sizes together and leave adequate spacing between designs to allow for easy cutting. Most gang sheets come in standard sizes (22' x 24', 22' x 60', etc.). Choose the size that best fits your project needs. DTF printing uses CMYK inks. Make sure your design files are color-corrected for accurate results. Use a trusted platform (like Rolled Up Printing) that lets you upload, preview, and order your gang sheets with ease. Even experienced printers can run into issues. Here are some common pitfalls — and how to dodge them: Overcrowding the sheet: Leave at least 0.25 inches between designs for easy cutting. Leave at least 0.25 inches between designs for easy cutting. Low-quality artwork: Blurry or pixelated images won't transfer well. Blurry or pixelated images won't transfer well. Incorrect file types: Always upload in PNG, PDF, or AI format — and double-check transparency settings. Always upload in PNG, PDF, or AI format — and double-check transparency settings. Forgetting mirror image setup: Most designs should be mirrored before printing (check with your provider). Want to take your prints to the next level? Here's what the pros recommend: Use templates from your print provider to ensure perfect sizing and alignment. from your print provider to ensure perfect sizing and alignment. Bundle seasonal designs together to stay ahead of trends and boost efficiency. together to stay ahead of trends and boost efficiency. Label small graphics on your gang sheet to make them easier to identify during application. on your gang sheet to make them easier to identify during application. Track your ROI — Gang sheets make it easy to compare cost per print versus single transfer methods. In a competitive printing world, efficiency equals profit — and DTF transfer gang sheets deliver both. They give you the freedom to pack more into every sheet, streamline your production, and offer more variety to your customers without breaking the bank. Whether you're an emerging brand or a seasoned printer, mastering gang sheets is a powerful way to scale your business, cut costs, and boost product quality. TIME BUSINESS NEWS
The Hindu
23-06-2025
- The Hindu
Excise dept. crackdown on adulterated liquor ahead of Bonalu
The Telangana Excise Department has ramped up its efforts to curb the sale and distribution of Non-Duty Paid Liquor (NDPL) and adulterated alcohol in Rangareddy division, with strict directives issued to enforcement teams to act decisively. Excise Deputy Commissioner P. Dasarath, during a review meeting held on Monday, stressed the need for intensified inspections and swift resolution of pending cases. He directed officials to maintain heightened vigilance during Bonalu, where liquor consumption traditionally spikes, and ordered that NDPL and spurious liquor be strictly barred from reaching the public. 'There is a growing influx of liquor from Delhi and Haryana into Hyderabad and Rangareddy. Our teams must monitor this closely and take immediate action against illegal movement and usage, particularly at public gatherings and functions,' Deputy Commissioner Dasarath said. Emphasising the importance of eliminating NDPL to meet State-mandated sales targets, the Deputy Commissioner instructed enforcement teams, station staff, and DTF units to intensify on-ground checks and coordinate with licenced vendors. He also called for greater stock preparedness by legal liquor traders in anticipation of increased demand during the festival period. The Deputy Commissioner further directed excise stations to expedite legal proceedings, including charge sheet filings, arrest of absconding accused, disposal of seized vehicles, and the closure of long-pending cases. Present at the review meeting were Assistant Commissioner R. Kishan, along with Excise Superintendents K. Vijay (Malkajgiri), NK Fayazuddin (Medchal), Ujwala Reddy (Saroornagar), and Vijaya Bhaskar Goud (Vikarabad), as well as Assistant Excise Superintendents, Circle Inspectors, and members from the Enforcement and DTF wings.
New Indian Express
20-06-2025
- Politics
- New Indian Express
DU admission form triggers outrage for listing 'Muslim' as language category
The DU is yet to issue an official statement. Abha Dev Habib, DTF general secretary, said, 'This is not just a clerical error. It reflects a deep-rooted communal mindset that reduces an entire community to a religious label, stripping away linguistic, cultural and regional identities. Muslim is not a language. Muslims speak the same languages as others in their regions, be it Hindi, Punjabi, Bengali, Malayalam, Tamil, or Urdu.' Dr Mithuraaj Dhusiya, Executive Council member, said, 'It is sad that a premier university like Delhi University is committing such mistakes. These should be rectified immediately. Diversities and multilingualism need to be acknowledged and respected.' Social media platforms were abuzz with screenshots of the form, with students and teachers demanding an immediate correction and apology. Other DU professors said omitting Urdu, the mother tongue of millions, is not just a linguistic oversight but a political statement.
Business Insider
19-06-2025
- Business
- Business Insider
Din Tai Fung's co-CEOs talk legacy, TikTok virality, and the art of making Americans fall in love with dumplings
For Aaron and Albert Yang, hot soup dumplings are their legacy. The two brothers are the grandsons of the founder of Din Tai Fung, the world's most recognizable dumpling chain. Now, they're the co-CEOs of the chain's North American business and the third generation to helm the family business. Din Tai Fung — or DTF, as its followers have affectionately nicknamed it — has humble origins as a small oil shop in Taiwan. The brothers' grandfather, Yang Bing-Yi, moved from mainland China to Taiwan in the 1940s and worked in a local oil company. Yang later transitioned to selling xiao long bao, or steamed pork soup dumplings. Din Tai Fung is known for those dumplings to this day — as well as for its precision. Each xiao long bao weighs exactly 21 grams and is pleated exactly 18 times before it's closed. The chain has become a global dumpling superpower, with more than 173 outlets in 13 countries, including Singapore, the UK, and Australia. There are 21 Din Tai Fung outlets in the US and Canada, including new stores in Manhattan and California's Disneyland. And for the Yangs, the dumpling business is serious business: Every Din Tai Fung outlet in North America churns out over 10,000 xiao long baos every day, the chain told BI. A duty to carry on the family business Growing up, the brothers helped out after school in their parents' first US Din Tai Fung in Los Angeles. Aaron described the outlet as "very mom-and-pop." "Our parents are immigrants to this country, and English wasn't their first language," said Aaron, 33. "I have a lot of memories of them struggling with things that come with running a business in a foreign country." Aaron said they both went to Cornell University to pursue hospitality degrees so they could take the business pressure off their parents. "It definitely felt like a duty growing up," he added. They would also go to Taiwan every summer to visit their grandfather. "When he first started the restaurant in 1972, he lived above the restaurant with his family, so he would basically go downstairs for work," Aaron said. "Even as he got older, he lived literally across the street from the restaurant so he could see the restaurant, the first original location, from his window. He always wanted to keep an eye on it, even when he was retired and his kids had taken over," he added. Like their grandfather, both men think that being a good leader requires working on the front lines. "We had a meeting about how we can improve our dish washing station, and if I didn't go to Vancouver and stand there in the dish washing station, I'd have no idea," Albert, 32, said. Albert also does product tastings every Wednesday. "There's some exciting stuff, like new menu items. But some stuff isn't exciting. Like realizing, 'We need backup string beans' or 'backup, backup string beans,'" he said. Americans love chicken, and that's a problem for Din Tai Fung These days, DTF offers casual dining. Some of its restaurants are simple in decor; others are more elaborately furnished, with red chandeliers and dark wooden accents. In its Manhattan store, a steamer of 10 xiao long baos costs $18.50. Other popular dishes, like the string beans with garlic and the cucumber salad, cost $17 and $9, respectively. When I asked what their biggest challenge is in terms of consumer tastes in the US, their answer was immediate. "The No. 1 protein in the US is chicken. I think a lot of our American diners might be surprised if they find out that Taiwan doesn't even sell chicken fried rice," Albert said with a laugh. Taiwanese customers, he said, have a pork-heavy palate. "There are a lot more dietary restrictions in the US, which make the dining culture a little bit different compared to the original stores in Taiwan," Albert said. "In the years that I've been here, we did chicken wontons, and now the chicken xiao long baos too. "We added a beef item, and also vegan wontons," he added. The TikTok effect While Din Tai Fung doesn't have an official TikTok, videos of customers dining on its crunchy cucumber salad and biting into its oozing chocolate dumplings have regularly gone viral on the platform. Other popular customer videos highlight chefs rolling out dumpling dough in open-plan kitchens and diners digging into wooden dumpling trays. The cucumber salad, served in a neatly stacked pyramid of cucumber slices drenched in sauce, has even spawned a legion of TikTok videos devoted to copying the recipe. "We've been lucky with TikTok, we don't have our own TikTok account," Albert said. "I think our level of execution provided us some opportunity to get lucky on TikTok, and we really blew up on it. But it was all organic," he said. The CEOs said Americans, particularly younger customers, love Din Tai Fung's chocolate xiao long baos. While the brothers, who are based in California, have tailored the menu to suit Western palates, they say there's a limit. "We'll get the occasional comment of, 'Why don't you guys do like a cheeseburger soup dumpling or something?'" Aaron said. "I'm sure we would sell a lot of, I don't know, cheeseburger, dumplings, or Chinese chicken salad, or orange chicken items that Americans are used to seeing and eating," Albert added. But he said Americans, particularly those in major metropolitan cities, were craving authentic experiences, and so sticking to original recipes was important for them. "We just pride ourselves on trying to carry on this tradition and just staying true to our roots," Albert said.
