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Delayed liquor licence approvals affect businesses in Sabah
Delayed liquor licence approvals affect businesses in Sabah

Borneo Post

time2 days ago

  • Business
  • Borneo Post

Delayed liquor licence approvals affect businesses in Sabah

David Chan KOTA KINABALU (July 22): The National Consumer Foundation Malaysia (YPNM) expresses serious concern over the prolonged delays in issuing liquor licences to traders and entertainment outlet operators in Kota Kinabalu and other parts of Sabah. These unnecessary bureaucratic holdups have disrupted business operations, strained financial resources, and risked the livelihoods of many small and medium-sized enterprise (SME) owners. 'We have received feedback from affected business owners who are unable to commence operations despite having met all application requirements. Many are facing continuous rental obligations and operational costs while waiting for licensing approvals that, in some cases, have taken several months. This situation not only jeopardizes the sustainability of their businesses but also undermines investor confidence and local economic recovery efforts post-pandemic,' said YPNM Sabah chairman David Chan. He urges the relevant licensing authorities to take establish a clear and transparent approval timeline for all liquor licence applications, implement an online tracking system to allow applicants to monitor the status of their submissions in real time, provide interim licences or temporary approvals for businesses whose applications have been delayed without valid explanation and allocate additional manpower or streamline internal procedures to address backlogs and improve processing efficiency. 'While we understand the need for responsible regulation of alcohol sales, licensing processes must not become tools of delay or administrative negligence. Regulatory efficiency is key to protecting consumer interests and promoting fair business practices,' added Chan in a statement on Tuesday. YPNM stands in solidarity with affected traders and calls on the State Government and relevant departments to uphold good governance by resolving this matter urgently and transparently.

‘Everyone knows that's where you get your barbecue meats': The Good Food guide to Hurstville
‘Everyone knows that's where you get your barbecue meats': The Good Food guide to Hurstville

Sydney Morning Herald

time7 days ago

  • Business
  • Sydney Morning Herald

‘Everyone knows that's where you get your barbecue meats': The Good Food guide to Hurstville

Speak to someone who grew up in Hurstville and they'll tell you that in the '90s, the library was just about the only high-rise in town. Today, the streetscape looks different, with more apartment blocks, more chain restaurants and a Westfield right in the centre. But among the new, there's still plenty to remind you that this southern Sydney suburb lives and breathes, with stories behind every shopfront. One of those stories belongs to David Chan, whose father, Tak Ming, and 'uncle' Chi Sun-cheng founded Sun Ming Restaurant on Forest Road in 1995 after emigrating from Hong Kong. Chan, who grew up among the clatter of woks, runs Sun Ming today, offering classic Hong Kong cafe dishes to multiple generations of diners, each finding different layers of meaning in plates of pork chops over rice or stir-fried beef noodles. Chan has seen Hurstville change dramatically over his lifetime. During his childhood, he recalls many of the shops reflecting the historical British and Irish roots of the community, along with Italian and Greek. The 1990s brought a shift as Hurstville became the centre of the Hong Kong diaspora, before more migration from mainland China made it home to one of Sydney's largest Chinese communities. 'There were only a few Chinese restaurants when we first started,' says Chan. 'But now there are a lot of different Chinese restaurants, and not just Cantonese restaurants anymore – the variety is a lot better than it was 30 years ago.' Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Sichuan, Hubei, Shanghai or Xinjiang, while those remaining Cantonese restaurants are now institutions, from Hurstville Chinese Restaurant to Canton Noodle House.

‘Everyone knows that's where you get your barbecue meats': The Good Food guide to Hurstville
‘Everyone knows that's where you get your barbecue meats': The Good Food guide to Hurstville

The Age

time7 days ago

  • Business
  • The Age

‘Everyone knows that's where you get your barbecue meats': The Good Food guide to Hurstville

Speak to someone who grew up in Hurstville and they'll tell you that in the '90s, the library was just about the only high-rise in town. Today, the streetscape looks different, with more apartment blocks, more chain restaurants and a Westfield right in the centre. But among the new, there's still plenty to remind you that this southern Sydney suburb lives and breathes, with stories behind every shopfront. One of those stories belongs to David Chan, whose father, Tak Ming, and 'uncle' Chi Sun-cheng founded Sun Ming Restaurant on Forest Road in 1995 after emigrating from Hong Kong. Chan, who grew up among the clatter of woks, runs Sun Ming today, offering classic Hong Kong cafe dishes to multiple generations of diners, each finding different layers of meaning in plates of pork chops over rice or stir-fried beef noodles. Chan has seen Hurstville change dramatically over his lifetime. During his childhood, he recalls many of the shops reflecting the historical British and Irish roots of the community, along with Italian and Greek. The 1990s brought a shift as Hurstville became the centre of the Hong Kong diaspora, before more migration from mainland China made it home to one of Sydney's largest Chinese communities. 'There were only a few Chinese restaurants when we first started,' says Chan. 'But now there are a lot of different Chinese restaurants, and not just Cantonese restaurants anymore – the variety is a lot better than it was 30 years ago.' Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Sichuan, Hubei, Shanghai or Xinjiang, while those remaining Cantonese restaurants are now institutions, from Hurstville Chinese Restaurant to Canton Noodle House.

Nathalie Ng confirms divorce from husband David Chan
Nathalie Ng confirms divorce from husband David Chan

Yahoo

time30-06-2025

  • Entertainment
  • Yahoo

Nathalie Ng confirms divorce from husband David Chan

30 June - Nathalie Ng surprised many recently by revealing that she and husband David Chan have actually called it quits on their marriage. As reported on Epoch Times, the Miss Hong Kong alumna and former TVB actress posted an excerpt from her new book, "Reborn Through Love" on 27 June, which read, "Marriage taught me to let go and to be grateful. Even though this journey didn't have a fairy-tale ending, it was still a crucial chapter in my life, helping me understand how to love myself more and also those around me. I hope to use my story to tell you: no matter how winding your path, love is your strongest wing; it will carry you through any storm, towards your own starry sky." "Facing, letting go, love, and gratitude can turn a crisis into a turning point, allowing you to find your own rebirth. May you bravely face and let go. May you be reborn through love and gratitude!" In the same post, Nathalie said that there is no right or wrong here, and that she hopes people would refrain from unnecessary speculation. "Some people are better off as friends than as spouses, so let's gracefully revert to being friends! This is not for hype, so I'm stating it once here and will not respond to it again in the future. Please understand!" she added. Nathalie and David tied the knot in 2011 and have two daughters together, ages 10 and 8. In August last year, she revealed that she was diagnosed with breast cancer three years prior and had since experienced a relapse and was undergoing treatment. (Photo Source: Nathalie IG)

Consumer group seeks clear guidelines on reporting reckless driving safely
Consumer group seeks clear guidelines on reporting reckless driving safely

Borneo Post

time28-06-2025

  • Automotive
  • Borneo Post

Consumer group seeks clear guidelines on reporting reckless driving safely

David Chan KOTA KINABALU (June 28): The National Consumer Foundation Malaysia (Sabah Chapter) appreciates the recent remarks by Transport Minister Anthony Loke, encouraging the public to record and report incidents of reckless driving involving buses and lorries. This proactive call to public participation is commendable and timely, said chairman of the consumer group, David Chan. However, he said many responsible motorists have voiced valid concerns: 1. How can ordinary drivers safely take photos or record videos of dangerous bus or lorry drivers while driving without risking a traffic offence themselves? The public is uncertain whether such actions, even when done with good intentions, may violate traffic laws. 2. Use of Mobile Phones While Driving: It is well known that the Road Transport Department (JPJ) strictly prohibits the use of handphones while driving, and such usage may result in a summons or compound fine, as it poses serious risks to road safety. 3. Risk of Road Accidents: Attempting to photograph or record reckless drivers while in motion may distract motorists, potentially causing accidents or putting lives in danger, especially on highways or narrow roads. In light of the above, the National Consumer Foundation calls upon Loke and the Ministry of Transport to issue a clear guideline on: When and how the public can legally and safely capture footage of reckless commercial vehicle drivers; Whether dashcams and passenger-recorded videos are the recommended method for gathering such evidence; Whether such evidence will be officially accepted by JPJ and APAD for enforcement actions. 'We support the Transport Minister's call for public engagement in enhancing road safety. However, it must be done without compromising legal compliance or public safety. 'We urge the ministry to consider launching a nationwide awareness campaign, encouraging the use of safe recording tools such as dashcams and providing proper reporting channels such as a mobile app or online platform,' said Chan in a statement on Saturday. 'We believe consumer safety on Malaysian roads is a shared responsibility. While enforcement authorities must act firmly against rogue drivers and negligent transport operators, the public should be empowered — not penalized — for doing the right thing,' he added.

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