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NDTV
05-07-2025
- Climate
- NDTV
Peri Peri Masala Corn: The Ultimate Monsoon Snack To Satisfy Your Chatpata Cravings
The monsoon season is here and so are the cravings! There's something about the rain that makes us want to snuggle up with a warm and comforting snack. While there are plenty of snacks to choose from, nothing beats the joy of savouring hot corn. Whether you like it plain or butter, it just makes the monsoon a lot better, doesn't it? If you wish to give it a spicy makeover, don't think twice and try this new peri peri masala corn. It's the perfect treat to brighten up a gloomy day. The rain might be pouring outside but with this delicious snack, you'll be feeling cosy and satisfied in no time. Let's dive into the recipe for this mouthwatering monsoon snack, shared by the Instagram page @eatdelicious_official. Also Read: How To Make Masala Corn Toast For A Quick Breakfast Why Peri Peri Masala Corn Is The Ultimate Monsoon Snack Monsoons call for something warm and comforting, and peri peri masala corn fits the bill perfectly. The combination of soft, boiled corn with a spicy kick of peri peri seasoning and a squeeze of lemon juice is absolute perfection. Plus, it's super easy to make. Whether you're looking for a quick snack or a side dish, peri peri masala corn is the ultimate monsoon treat that'll leave you craving for more. Is Peri Peri Masala Corn Healthy? Honestly, peri peri masala corn can be a pretty healthy snack option, depending on how you make it. Corn is a good source of fibre and essential vitamins. To make it even healthier, you can use less butter, opt for low-fat milk and control the amount of salt and seasoning. Enjoy it in moderation and you'll be good to go! How To Make Peri Peri Masala Corn | Masala Corn Recipe Making peri peri masala corn at home is pretty simple and straightforward. Follow these steps: Start by removing the husk of the corn and cutting them into halves. Heat water in a large vessel and add turmeric, salt and milk along with the cut corn. Let them boil for a few minutes. In the meanwhile, add butter, peri peri seasoning, oregano, chilli flakes, salt, lemon juice and coriander leaves to a bowl. Mix well. Take out the corn from the mixture and coat them generously with the prepared seasoning. Now, slightly roast them over a grill. Serve hot and enjoy! Watch the full recipe video below: View this post on Instagram A post shared by Eat Delicious (@eatdelicious_official) Pro Tips To Make Perfect Peri Peri Masala Corn: Want to take your peri peri masala corn game to the next level? Here are a few pro tips: Use fresh corn for the best flavour and texture. Don't over boil the corn as this can make it lose its crunch. Adjust the peri peri seasoning to your taste. You can always add more but it's harder to take it away once it's added. Add a squeeze of fresh lemon juice just before serving for an extra burst of flavour.
NDTV
22-06-2025
- Lifestyle
- NDTV
Moong Dal Mathri: A Crispy Treat That Pairs Perfectly With Chai (Recipe Inside)
One ritual that most of us Indians look forward to is chai time. When the clock strikes 5 in the evening, we automatically start craving a cup of kadak chai and something crispy to munch on, don't we? For many, this means indulging in favourites like samosas, kachoris or bread pakodas. Another popular chai-time snack is mathri. This savoury treat is loved for its crispiness and rich flavour. If you're bored of the regular version, we have something exciting for you. Introducing Moong Dal Mathri, a crispy and flavourful snack that pairs perfectly with your evening chai. The recipe was shared by the Instagram page @eatdelicious_official. Also Read: Level Up Your Tea Time Snacking With Healthy Rice Flour Mathri What Makes Moong Dal Mathris A Must-Try? Moong dal mathris offer a perfect balance of crunch and flavour. Infused with aromatic spices like ajwain, kasuri methi and kalonji, they bring a unique twist to the traditional mathri. They're not only delicious but also make for a satisfying tea-time snack or festive treat. How To Ensure Moong Dal Mathris Turn Out Crispy? To make your mathris crispy, knead a firm dough and roll them out evenly. Always fry them on medium heat. If the oil is too hot, they will turn brown too quickly without becoming crispy. If the oil is too cold, they will soak up too much oil. How To Make Moong Dal Mathri | Mathri Recipe Start by soaking moong dal in water for some time. Then, transfer it to a food processor and blend to form a smooth paste. Transfer the paste to a bowl and add suji, ajwain, kalonji seeds, hing, kasuri methi, red chilli powder, salt, haldi, ghee and atta. Mix well to combine everything. Take a small portion of the dough and roll it out evenly. Now, apply a slurry made with maida and ghee over it. Roll it from one end to the other to form a log. Cut it into small pieces and roll them out again into mathri shapes. Heat oil in a kadhai and deep-fry the mathris until they turn golden brown. Let them cool to room temperature and enjoy! Watch the full recipe video below: View this post on Instagram A post shared by Eat Delicious (@eatdelicious_official) Can You Bake Moong Dal Mathris Instead Of Deep-Frying? Yes, you can bake moong dal mathris as a healthier alternative. Preheat the oven to 180 degree C, place the rolled mathris on a greased baking tray and bake for about 20-25 minutes or until golden and crisp. Flip them halfway for even browning. Also Read:
