Latest news with #FSSC22000
Time of India
25-06-2025
- Business
- Time of India
This Vadodara-based MSME is transforming food manufacturing in India
Live Events Food ingredient and nutraceutical manufacturers are critical to the food industry, developing everything from vitamin premixes that fortify cereal to stabilisers that make perishables last longer than they otherwise would. Their expertise in food science and regulatory compliance allows smaller manufacturers to access sophisticated ingredients and technologies without investing in expensive research and development (R&D). By standardising ingredient quality and functionality, these companies enable food producers to enhance flavours, extend shelf life, meet nutritional requirements, and maintain product consistency across different seasons and India, Sudeep Nutrition Pvt Ltd stands at the forefront of innovation in this sector. Founded in 2021 as a subsidiary of Sudeep Pharma Pvt Ltd, it has emerged as a transformative force in the country's nutrition and food processing landscape. With a legacy that spans over three decades through its parent company, Sudeep Nutrition has created a reliable foundation for small businesses seeking to upgrade manufacturing capabilities and enter premium market company operates from a state‑of‑the‑art facility in Vadodara spanning over 40,000 sq metres, with a capacity of 50,000 metric tonnes. Its global certifications (FSSC 22000, WHO GMP, ISO 9001:2015, HACCP, halal, and kosher) ensure that MSMEs sourcing from Sudeep Nutrition meet stringent regulatory standards, facilitating market access and export opportunities to the likes of the US, Canada, and Germany, to name a few. Its ingredients have found their way in products made by Nestle, PepsiCo, Abbott, Pfizer, Torrent Pharma, Mankind, and Nutrition's growth has been exemplary. Apart from having 13 global warehouses, including in markets like the US, Mexico, and Bangladesh, it reported a compounded annual growth rate of 358% in the three years ending FY24. For this reason, it was recognised as the Fastest-Growing MSME (Medium) at the ET MSME Awards 2024, India's most prestigious MSME company's impact stems from its specialised approach to customised premixes, which include blends of vitamins, minerals, amino acids, and other functional ingredients. By democratising access to sophisticated nutritional enhancement, Sudeep Nutrition has enabled micro, small, and medium food manufacturers to compete with larger corporations, levelling the field in the cutthroat food and beverage market. Its backward integration strategy has been revolutionary for India's MSME ecosystem, allowing for price benefits and operational Nutrition's technological innovations extend beyond basic mixing to advanced processing capabilities. A technology with the ability to modify fine particles into agglomerated powders with better stability and dissolution capabilities has opened new product development possibilities for MSMEs. This has been especially impactful for manufacturers of infant formulas, making it easier for them to meet international standards while maintaining cost company's role as an ecosystem enabler extends beyond product supply to comprehensive technical support. Sudeep Nutrition assists with different development challenges such as active ingredient stability, providing MSMEs with specialised knowledge that would otherwise require substantial R&D investment. This has empowered more than 1,000 enterprises worldwide to innovate and expand their portfolios without the barriers of technical expertise and capital its comprehensive approach combining technical innovation, backward integration, and extensive support, this ET MSME Award winner exemplifies how specialised MSMEs can drive ecosystem-wide transformation, proving that revolutionary change can begin with excellence in niche more winner vignettes of the ET MSME Awards , keep an eye on this space.
Yomiuri Shimbun
24-06-2025
- Health
- Yomiuri Shimbun
Japan Tourism / Shirobara Dairy Factory Offers Visitors a Sweet Taste of Tottori Prefecture
When traveling in Tottori Prefecture, you're likely to see a lot of dairy products in adorable retro packaging labeled 'Shirobara Milk.' Locals are very familiar with Shirobara (White rose) — the milk is served with school lunches in all elementary and junior high schools in the prefecture. I visited the factory where it is produced to find out the secrets behind its delicious taste. Located in central Tottori Prefecture, the town of Kotoura is at the foot of Mt. Daisen, the highest mountain in the Chugoku region of western Japan. In one corner of an expanse of farmland where grasses and corn are grown for cattle feed, stands the Daisen dairy agricultural cooperative's factory, which produces Shirobara milk. All dairy farmers in the prefecture are members of this cooperative, whose special focus on dairy farming makes it a rarity in thing that sets this cooperative apart is their consistent practice of conducting monthly 'herd tests,' which include checking various factors about each cow, including its milk yield and milk composition and quality, as well as its reproductive status. Their motto is, 'There is no better product than milk.' 'The test is like a health checkup for the cows. Data in February show that the national average implementation rate (percentage of farmers conducting the test) is 51.3%, while the rate in Tottori Prefecture is 91.7%. The prefecture's rate has been maintained at over 90% in recent years and has ranked first in the country for 24 consecutive years,' Katsufumi Enokida, the head of the cooperative's sales division, said proudly. One of the tests checks the somatic cell count (the numbers of white blood cells and cells shed from the mammary gland in the milk). This can increase due to disease or stress, so measuring it lets farmers quickly understand the physical and nutritional condition of their cows. Somatic cell counts in raw milk produced in Tottori Prefecture tend to be lower than the national average because dairy farmers in the prefecture identify cows that need treatment at an early stage and improve their conditions. For that reason, it is said that the prefecture's milk has a distinctly sweet taste with low levels of bitterness, odd flavor and astringency. Support for farmers The cooperative's dairy farming guidance department helps dairy farmers to keep their cows healthy. 'Our professional staff, including veterinarians, provide comprehensive support for about 90 dairy farms in the prefecture, from feed preparation and cow health management to milking hygiene,' Enokida said with a smile. The steady efforts of dairy farmers to carefully raise healthy cows, and the cooperative's support system, must be the secrets behind the delicious taste of Shirobara milk. The factory has obtained FSSC22000 certification (an internationally recognized standard for food safety management systems), verifying its thorough level of quality control. The cows are milked twice a day, once in the morning and once in the evening, and the raw milk is transported to the factory. Only milk that meets strict standards is used in production. This ensures the delivery of safe, reliable and delicious tour I took the Shirobara factory's popular tour. While tasting some Shirobara milk, we participants watched a video about the work of dairy farmers and the factory's production process. We saw the production lines for milk and yogurt while listening to explanations by the staff. The way the packages were quickly filled with milk emphasized the factory's commitment to freshness and quality the tour, we had another glass of Shirobara milk at Cowy's Milk House, a shop operated by the cooperative on the premises of the factory. This second glass was even sweeter and tastier than the first! The shop sold dairy drinks, yogurt and sweets made from the milk. It really was full of 'white roses.'With summer already here, it's the right time for ice cream. The Shirobara two-layer coffee ice cream bar launched in March has a coffee flavor that makes the milk's richness stand out. The Shirobara blueberry and cream cheese premium ice cream showcases a perfect match between richly flavored ice cream and the sour taste of a sauce made from locally grown blueberries. The limited-edition Shirobara milk fresh rolled cake is also good as a souvenir. This summer, why not change things up a little with a trip to Tottori Prefecture? You can visit the hometown of Shirobara milk and go on a food tour, trying cuisine from the mountains and the sea. *** Japan Tourism is presented in collaboration with Ryoko Yomiuri Publication, which publishes Ryoko Yomiuri, a monthly travel magazine. If you are interested in the original Japanese version of this story, click here.
Business Standard
13-06-2025
- Business
- Business Standard
SGS Awards FSSC 22000 V6 Certification To Dharampal Satyapal Limited
PRNewswire Gurugram (Haryana) [India], June 13: SGS is proud to announce the successful certification of FSSC 22000 V6, a globally recognized, GFSI-benchmarked food safety standard to the manufacturing unit of Dharampal Satyapal Limited located at Rai, Sonipat. DS Group is a prominent Indian multi-business conglomerate with a strong presence in the food & beverage, dairy, hospitality and mouth freshener sectors. The certification of FSSC V6 of manufacturing unit located at Rai, Sonipat was given in person at DS Headquarters, Noida, following a rigorous audit against FSSC 22000's comprehensive framework, which integrates ISO 22000, relevant Pre-Requisite Programs (PRPs) and additional FSSC-specific requirements. As an ISO-based scheme, the FSSC 22000 v6 certification enables seamless integration with other management systems, streamlining audits and strengthening food safety governance. This achievement reinforces DS Group's commitment to excellence and positions it for expanded market access among global brands and retailers. "Achieving FSSC 22000 Version6 certification from SGS is a significant milestone for DS Group. It not only validates our robust food safety management systems but also enhances our ability to meet the evolving demands of global brands and retailers, further strengthening consumer trust in our products," said Divya Jain, General Manager - Food Safety Management & Quality, Dharampal Satyapal Limited, Noida. Speaking about this certification, Sub-Regional Director - Business Assurance for SGS in India, Nilesh Jadhav said, "As the world's leading provider of FSSC 22000 certification, SGS remains at the forefront of advancing global food safety standards. Our mission is to drive continuous improvement across the food supply chain by supporting organizations in meeting and exceeding rigorous regulatory and quality benchmarks. We are proud to have partnered with DS Group in their successful transition to FSSC 22000 Version 6, a milestone that clearly demonstrates their commitment to operational excellence, robust risk management and alignment with the highest international standards." To know more about SGS certification services for FSSC22000 V6 - click here For further information, please contact: Mr. Arup Jana t: +91 90 07 074 274 ABOUT DS GROUP The Dharampal Satyapal Group (DS Group) is a leading Indian multi-business conglomerate with a strong presence in both domestic and international markets. Founded in 1929, the Group has evolved from its origins in perfumery and tobacco into a diversified enterprise encompassing mouth fresheners, food and beverages, confectionery, hospitality, dairy, luxury retail, restaurants & cafes, agri business and other investments. Headquartered in Noida, Uttar Pradesh, DS Group is recognized among India's top 15 FMCG companies, having surpassed a turnover of ₹10,000 crore in FY 2024-25. ABOUT SGS SGS is the world's leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance and sustainability. Our brand promise - when you need to be sure - underscores our commitment to trust, integrity and reliability, enabling businesses to thrive with confidence. We proudly deliver our expert services through the SGS name and trusted specialized brands, including Brightsight, Bluesign, Maine Pointe and Nutrasource.
Yahoo
13-06-2025
- Business
- Yahoo
SGS AWARDS FSSC 22000 V6 CERTIFICATION TO DHARAMPAL SATYAPAL LIMITED
GURUGRAM, India, June 13, 2025 /PRNewswire/ -- SGS is proud to announce the successful certification of FSSC 22000 V6, a globally recognized, GFSI-benchmarked food safety standard to the manufacturing unit of Dharampal Satyapal Limited located at Rai, Sonipat. DS Group is a prominent Indian multi-business conglomerate with a strong presence in the food & beverage, dairy, hospitality and mouth freshener sectors. The certification of FSSC V6 of manufacturing unit located at Rai, Sonipat was given in person at DS Headquarters, Noida, following a rigorous audit against FSSC 22000's comprehensive framework, which integrates ISO 22000, relevant Pre-Requisite Programs (PRPs) and additional FSSC-specific requirements. As an ISO-based scheme, the FSSC 22000 v6 certification enables seamless integration with other management systems, streamlining audits and strengthening food safety governance. This achievement reinforces DS Group's commitment to excellence and positions it for expanded market access among global brands and retailers. "Achieving FSSC 22000 Version6 certification from SGS is a significant milestone for DS Group. It not only validates our robust food safety management systems but also enhances our ability to meet the evolving demands of global brands and retailers, further strengthening consumer trust in our products," said Divya Jain, General Manager – Food Safety Management & Quality, Dharampal Satyapal Limited, Noida. Speaking about this certification, Sub-Regional Director – Business Assurance for SGS in India, Nilesh Jadhav said, "As the world's leading provider of FSSC 22000 certification, SGS remains at the forefront of advancing global food safety standards. Our mission is to drive continuous improvement across the food supply chain by supporting organizations in meeting and exceeding rigorous regulatory and quality benchmarks. We are proud to have partnered with DS Group in their successful transition to FSSC 22000 Version 6, a milestone that clearly demonstrates their commitment to operational excellence, robust risk management and alignment with the highest international standards." To know more about SGS certification services for FSSC22000 V6 - click here For further information, please contact: Mr. Arup Jana t: +91 90 07 074 274 ABOUT DS GROUP The Dharampal Satyapal Group (DS Group) is a leading Indian multi-business conglomerate with a strong presence in both domestic and international markets. Founded in 1929, the Group has evolved from its origins in perfumery and tobacco into a diversified enterprise encompassing mouth fresheners, food and beverages, confectionery, hospitality, dairy, luxury retail, restaurants & cafes, agri business and other investments. Headquartered in Noida, Uttar Pradesh, DS Group is recognized among India's top 15 FMCG companies, having surpassed a turnover of ₹10,000 crore in FY 2024–25. ABOUT SGS SGS is the world's leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance and sustainability. Our brand promise – when you need to be sure – underscores our commitment to trust, integrity and reliability, enabling businesses to thrive with confidence. We proudly deliver our expert services through the SGS name and trusted specialized brands, including Brightsight, Bluesign, Maine Pointe and Nutrasource. Photo: View original content to download multimedia:
Business Standard
27-05-2025
- Business
- Business Standard
Inox India secures approval of Heineken and ABinBev for manufacturing beverage kegs
Inox India announced that it has received approvals from two of the world's largest brewery brands Heineken and ABinBev - for its stainless-steel beverage kegs manufacturing at its Savli Plant in Gujarat. This milestone, coming a few Quarters after the Company's entry into the keg manufacturing space, in September 2023, marks a significant endorsement of INOXCVA's capabilities in quality, scale, and global compliance, as well as its unmatched expertise of more than 3 decades of handling stainless steel and welding know-how. INOXCVA's success in securing these approvals is a testament to a newly established plant with significant built-in capacity, and adherence to globally recognized quality standards, including ISO 9001, ISO 14001 and FSSC 22000. The audit processes were rigorous, requiring several weeks of preparation and entailing detailed on-ground evaluations across manufacturing protocols, cleanliness, staff expertise, traceability, QA systems, and testing infrastructure. The approvals have now paved the way for commercial engagements with these global beverage leaders. Further to these approvals, INOXCVA aims to emerge as a preferred supplier based on its competitive pricing & proximity to key markets, duly complemented by a strong intent towards building long-term relationships. Commenting on the achievement, Deepak Acharya, CEO INOX India Ltd, said, These approvals from two of the world's leading breweries mark a defining moment in our journey into the beverage keg space. It validates our belief in our manufacturing prowess and reinforces our position as a credible, high-quality, and future-ready partner for the global beverage industry. We are confident that this milestone will pave the way for deeper collaborations and wider global market access in the years ahead. Investments have also been made in tooling and customization capabilities such as embossing and engraving to meet the branding requirements of global customers. With such wherewithal, we aim to strengthen our capabilities and take them notches above, while ensuring that specific customer needs across the globe are addressed. We are confident of receiving approvals from more brewing majors in the due course of time INOXCVA offers a wide range of stainless-steel beverage kegs in EURO, DIN, SLIM, and USA standard (BBL) formats, from 10L to 60L, suitable for beer, wine, cider, juice, kombucha, coffee, and more. Options include stackable/non-stackable designs, various spears and necks, enhanced ring thickness, and 100% leak testing. The sustainable PSP Kegs (15L20L), made with recycled stainless steel and polypropylene, are lightweight, stackable, and customizable. Cornelius (Corny) Kegs, ideal for homebrewing, come in 2.55-gallon variants with hygiene certification and design flexibility. Logo embossing, silk-printing, and RFID tagging are also available.
