Latest news with #FourSeasonsHotelBahrainBay


Gulf Weekly
17-07-2025
- Entertainment
- Gulf Weekly
Inspired flavours to savour
Four Seasons Hotel Bahrain Bay presents a curated collection of luxurious dining experiences, indulgent spa rituals, and uplifting wellness sessions this July, all designed to capture the spirit of summer in the most exquisite way. At Bay View Lounge, discover a delightful twist on the classic éclair with their Gelato-Filled Éclairs. Each handcrafted creation is layered with gourmet flavours from Black Forest with cherry and fiore di latte to banoffee with dulcey mango and salted toffee. Perfect for a summer treat, available daily from 11:30am to midnight at BD7net. Also at Bay View Lounge, guests can enjoy a Mediterranean-inspired Tapas Style Experience with small plates ideal for sharing or a light pre-dinner bite. Highlights include Patatas Bravas and Chicken Croquettes (BD7 each), Calamari Sandwich with Lemon Jam and Grilled Octopus with Creamy Potato and Paprika Oil (BD8 each). Available daily until August 2, from 11:30am to midnight. Afternoons are best spent indulging in Afternoon Tea at Bay View Lounge, where delicate finger sandwiches, warm scones, and elegant pastries like caramelised pear canelé and ricotta cannoli are served with tea or coffee. Available daily from noon to 9pm, priced at BD22net for the regular set, or BD26net inclusive of sparkling apple juice. Elevated evenings await at re/ASIAN CUISINE, where bold Asian flavours meet Californian flair. From Korean Fried Chicken and Robata-grilled Bluefin Otoro to premium sushi and crafted cocktails, the sharing-style menu is served to a backdrop of DJ sets. Open Tuesday, Saturday, and Sunday from 7pm to 11pm, and Wednesday to Friday until 11:30pm. Closed Mondays. À la carte pricing applies. On Fridays, CUT by Wolfgang Puck hosts its renowned Bubbly Brunch — a midday celebration of flavour with signature dishes like Black Bass Ceviche, Beef Sliders, and premium steaks, all served alongside free-flow bubbly and DJ entertainment. From 12:30pm to 3:30pm, priced at BD70net. For muddled drink connoisseurs, Bar Omakase at Blue Moon Lounge offers a bespoke tasting experience. Begin with a trio of signature elixirs, followed by a golden fortune cookie revealing your next personalised concoction. Enjoy five expertly crafted drinks paired with thoughtful bites, available Tuesday to Saturday until 11:30pm for BD36net per person. Retreat to The Spa for a Celebration Massage, the perfect way to mark a special moment. This personalised aromatherapy massage includes a mocktail, a choice of cake or healthy treat, and a surprise gift from the spa team. Available daily from 10am to 10pm, priced between BD90 to BD120. Refresh your complexion with the VIP O2 Oxygenating Facial by Biologique Recherche. Designed to combat environmental stress, this revitalising treatment re-oxygenates and deeply hydrates for a radiant, balanced glow. Offered daily from 10am to 10pm with prices starting from BD70. Finally, restore your inner calm under the stars with Full Moon and New Moon Yoga sessions. These peaceful moonlit flows take place today, 10 July (Full Moon), and Thursday July 24 (New Moon), from 6:30pm to 7:30pm. Priced at BD6net for hotel guests and members, or BD12net for outside guests. For more information, call 17115500, 17115045 or 17115046.


Gulf Weekly
10-07-2025
- Entertainment
- Gulf Weekly
Explore Spain, one tapas at a time
The Four Seasons Hotel Bahrain Bay has lined up an array of dazzling summer events designed to captivate guests this summer. From rejuvenating spa packages and delicious dining experiences, there is something to suit all tastes. Experience the vibrant spirit of Spain at Bay View Lounge with Mediterranean-inspired tapas. Perfect for sharing, the selection includes patatas bravas, chicken croquettes, calamari and more. Available until August 12, prices start from BD7. Savour the finest selection of beverages and dishes at CUT by Wolfgang Puck's Bubbly Brunch. Executive chef Brian Becher and his talented team have expertly prepared an array of bites – from black bass ceviche to beef sliders, premium steaks and more. Explore the menu every Friday, from 12.30pm to 3.30pm, at BD70 inclusive of free-flow bubbly beverages. Meanwhile, guests can indulge in robust flavours and relaxed evenings at re/Asian Cuisine, where signature dishes such as Korean fried chicken, bistek cheesesteak, chicken thigh, black tiger prawns and more will make for an unforgettable evening. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm, priced a la carte. Enjoy savoury and sweet delicacies at Bay View Lounge. From salmon caviar brioche to tea sandwiches and freshly baked scones, the regal experience will not disappoint. Guests can head down to the lounge every day, from noon to 9pm. It costs BD22 for regular tea and BD26 for royal afternoon tea inclusive of sparkling apple juice. This summer, indulge in gelato-filled éclairs, each handcrafted with artisanal gelato and layered with gourmet ingredients. Bold flavours such as black forest with cherry, banoffee with mango and salted toffee, and chocolate bounty with coconut cream and fudge sauce are available every day from 11.30pm to midnight, for BD7. Rediscover your skin's vitality with the award-winning VIP O2 Oxygenating Facial by Biologique Recherche at The Spa. Your journey begins with an advanced skin analysis followed by a personalised treatment for your skin's unique needs. It is available every day from 10am to 10pm, and prices start from BD70. For more information, call 17115500, 17115045 or 17115046.


Gulf Weekly
05-06-2025
- Entertainment
- Gulf Weekly
A tale worth tasting!
The word 'elevated' gets thrown around on menus and in foodie circles like, well, avocado on toast... intriguing at first but quickly lost in overpriced hype. My theory is that it's usually just part of the buzzword salad meant to prime your palate for an average meal in a fancy setting, however, every once in a while, I am happily proven wrong. And last weekend, the Four Seasons Hotel Bahrain Bay's first volume of its Arabian Horizons culinary experiences did that and then some, with a dinner that refined not just my stomach but also storytelling as a culinary art form. Held in the intimate and atmospheric Royal Majlis for three nights only, acclaimed Egyptian chef and owner of the Avec Karim brand Chef Karim Abdelrahman was the featured gastronomic storyteller to take 30 diners on A Meaningful Journey – a seven-course experience that elevated Egyptian and Arabic cuisine with stories marinated in smoke, salt, citrus and memory. As we arrived, we were greeted by the top-tier Four Seasons hospitality, as well as a story book on our seats, with tales behind each course explained in poetic prose. 'Some journeys begin with a single step – ours began with a simple meal,' the book began. 'What started as the story of one chef grew into a collection of moments, memories and quiet lessons shared across kitchens, fields and tables. This book is a reflection – not only of Chef Karim's path, but of the many souls that shape Tableside. It's about the search for belonging, the power of intention, and the deep connection between food and soul.' Each named course on the book – A Humble Start, Expectations, Purity and Purpose, Connection in the Middle of Nowhere, Trigger, The Ascent and The Heart's Oasis – shared a different chapter from early epicurean memories in Chef Karim's life through culinary school and the journeys he has taken since, including a black lemon flavoured nod to his time in Bahrain. In A Humble Start, a richly layered pigeon broth poured tableside alongside a foie gras croquette warmed both our stomachs and hearts, as we learned about the soup he missed when he left home to study in France. Paired with cocoa nib and black truffle butter, and exquisite house sourdough, the accompanying selection of canapes offered both comfort and creativity, as we tasted just a bit of the sights, sounds and senses that coloured Chef Karim's childhood. With the second course, Expectations, Chef Karim gave a nuanced nod to his cooking training with royal red shrimp and caviar served with crab and tomato confit condiment, rosewater cream and squid ink tuile. Seductive and sharp, it exalted the rigours of French training, while also showing how these expectations could feel like a prison. Where the second course flexed, the third, Purity and Purpose, meditated, much like Chef Karim had, after he was done his official culinary training. And on the table, reflecting his search for purpose, we were served ricotta stuffed zucchini flower, brightened with lemon balm and a hint of curry – deceptively simple, yet refreshing and thoughtful. At this point, the magic of the evening truly showed itself, not just because of the food, but rather our own stories around the food that fed our stomachs and nourished our souls. The conversation at our table had matured from small talk to an in-depth discussion of the people, food and stories that feed us not just for an afternoon and evening, but across lives and generations. And even though Chef Karim was busy in the kitchen, it felt like he joined us to offer his take on 'rizk' – the Arabic term for sustenance – with his fourth course Connection in the Middle of Nowhere. Here, aged Bahraini wild grouper (called Hamour in the GCC) and Egyptian 'Terfas' desert truffle met under buckwheat in a gentle but evocative harmony. The pairing of sea and desert distilled the region's diverse terrains into a single, elegant moment. After a quick Palate Intermission with flavours of celery, tahini and seaweed, we returned to culinary chapters in our own lives, imagining what kind of dishes we would elevate if tasked with creating what Chef Karim had so effortlessly done. And before we knew it, our main course 'Trigger', a bold dish of hay-smoked lamb saddle and slow-cooked shoulder with spring vegetables, sweet onion and potato puree, lamb jus and freekah casserole, arrived. The plate came alive with contrast – rich and bright, soft and crisp – as we heard about his search for forgotten flavours. The penultimate course, The Ascent leaned toward lightness and nostalgia, with a yoghurt and lemon verbena ice cream, paired with apricots from Egypt's St Catherine mountains and a Bahrain-inspired black loomi meringue. And of course, what Arab meal could be complete without a nod to our 'dated' desert history and The Heart's Oasis did just that – with date, palm sap and siwan salt infused creation, that took date cake, pecan crumble, toffee ice cream and crystal salt, turning them into a majestic crescendo for our culinary adventure. A Clear End to the evening with tea and cardamom – Loomi Bahraini madeleine and a dark chocolate Lagby bonbon reminded us that the best stories have quiet, reflective and lingering ends, that leave us satisfied yet wanting. We knew, when we left that evening, that we had just experienced a story both unique and universal, made all the more meaningful because the tales that rose to the table brought us closer not just to each other but to our own deepest selves.


Gulf Weekly
29-05-2025
- Entertainment
- Gulf Weekly
Celebrate the finest flavours of the season
Four Seasons Hotel Bahrain Bay presents an exceptional collection of dining experiences designed to celebrate the season's finest flavours until the end of May. Embrace the sophisticated Italian custom of Aperitivo at Bay View Lounge, available daily from 11am to 11.30pm. This à la carte experience showcases expertly curated sharing boards featuring Italy's premium cheeses and finest cured meats. The selections are thoughtfully paired with refreshing beverages, creating the perfect atmosphere for relaxation within the lounge's refined setting. l Bay View Lounge transforms the classic afternoon tea into an elevated daily ritual with the Blossom Afternoon Tea Experience, served from 12pm to 9pm. It begins with savoury selections including bresaola accompanied by cream cheese and fig jam, stuffed zucchini flowers filled with salmon and avocado, and delicate lemon saffron prawns enhanced with fresh mint. The sweet course presents artful creations such as a light Japanese cheesecake topped with kumquat marmalade, an elegant matcha and Madagascar vanilla choux, and a rich Guanaja dark chocolate tart brightened with yuzu. Freshly baked scones arrive with clotted cream and house-made artisanal jams to complete this refined offering. Choose from premium Jing tea selections at BD22, or enhance your experience with the Royal Afternoon Tea at BD26, which includes a specially crafted mocktail to complement the delicate flavours. l Tomorrow, from 1pm to 4pm, Bahrain Bay Kitchen will host the Latin American Brunch Celebration. The culinary journey begins with vibrant appetisers including the restaurant's acclaimed Mexican Salad, a colourful three-bean salad dressed in smoky chipotle, and savoury Beef Salpicon. The interactive live ceviche station features fresh Leche de Tigre and innovative Nikkei-style preparations, while the barbecue station offers sizzling specialties like Red Snapper Veracruz, Buffalo Chicken Wings, and tender Dry Ancho Chilli Braised Short Ribs. Traditional favourites include freshly made tacos, empanadas, and enchiladas, all served with authentic accompaniments. The sweet finale features Latin desserts including creamy Flan de Queso, indulgent Tres Leches, and crispy traditional Churros. Live Latin music creates an authentic atmosphere while children enjoy their dedicated buffet, creative face painting, exciting piñata activities, and rotating weekly entertainment featuring treasure hunts and talented balloon artists. Pricing is set at BD35 including soft beverages or BD48 with the selected beverage package. Children under six years dine complimentary, while those aged six to 12 receive a generous 50 per cent discount. For reservations and additional information, call 17115500 or 17115044.


Gulf Weekly
22-05-2025
- Entertainment
- Gulf Weekly
Brunch 'n' munch at Four Seasons
Four Seasons Hotel Bahrain Bay is inviting guests to indulge in curated culinary experiences this month. Whether you're drawn to the vibrant tastes of Latin America, the refined charm of afternoon tea, or the relaxed tradition of Aperitivo, the offerings at Four Seasons Hotel Bahrain Bay promise something for every palate. l Every Friday throughout this month, Bahrain Bay Kitchen comes alive with the rhythm and soul of Latin America from 1pm to 4pm. The much-loved Latin American Brunch offers a festive feast for families and friends. Start your culinary adventure with colourful starters like Beef Salpicon, a Three Bean Salad tossed in chipotle dressing, and the restaurant's signature Mexican Salad. The live ceviche station tempts with fresh Leche de Tigre and Nikkei-style creations, while the barbecue corner sizzles with Red Snapper Veracruz, Buffalo Chicken Wings, and Dry Ancho Chilli Braised Short Ribs. The feast continues with handcrafted tacos, empanadas and enchiladas, served with all the traditional fixings. End your meal on a sweet note with indulgent Latin desserts like Flan de Queso, Tres Leches and classic Churros. As live Latin music fills the air, children are treated to their own buffet, face painting, piñata fun, and weekly entertainment such as treasure hunts and balloon artists. The brunch is priced at BD35 with soft beverages and BD48 with a selected beverage package. Children under six dine for free whereas those aged between six and 12 enjoy a 50 per cent discount. l For a more tranquil escape, the Blossom Afternoon Tea at Bay View Lounge offers a luxurious retreat every day from noon to 9pm. Overlooking the shimmering waters of Bahrain Bay, this experience elevates the traditional afternoon tea with refined flavours and artful presentation. Begin with savoury delights such as lemon saffron prawns with mint, stuffed zucchini flower with salmon and avocado, and bresaola with cream cheese and fig jam. The sweet selection includes an airy Japanese cheesecake with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart. Freshly baked scones with clotted cream and artisanal jams complete the offering. Guests can choose from an array of premium Jing teas or opt for the Royal Afternoon Tea, which includes a refreshing mocktail to complement the flavours. Priced at BD22 including Jing Tea and the Royal option is priced at BD26 with mocktails. l Those looking to unwind in a more laid-back setting can embrace the Italian tradition of Aperitivo. Available daily from 11am to 11.30pm until the end of May, this à la carte experience features artisanal sharing boards with curated selections of Italy's finest cheeses and cured meats – perfect for pairing with a refreshing beverage as you relax in the ambience of Bay View Lounge. For more information, or reservations, contact 17115500 or 17115044.