Latest news with #Hibiki
Fashion Value Chain
7 days ago
- Business
- Fashion Value Chain
Hibiki Presents ‘Hibiki Making Harmony'
In an exquisite showcase of Japanese craftsmanship and cultural artistry, Hibiki, the heart of the House of Suntory unveiled its signature experience, Hibiki Making Harmony, at Modernist, Four Seasons, Mumbai. Bringing alive the Japanese philosophy of harmony and nature, Hibiki Making Harmony offered a sensorial journey that reflected the essence of Hibiki – the paragon of Japanese luxury spirit. Hibiki celebrates the Harmony of Japanese People and Nature brought to life through Monozukuri – Japanese Craftsmanship. From the balanced blend of rare malt and grain spirits to the design of its 24-faceted bottle inspired by Japan's seasons, every element paid tribute to the artistry and precision that defines Hibiki. Hibiki Making Harmony: An exquisite showcase of Japanese craftsmanship and cultural artistry by the House of Suntory Anchored in the poetic philosophy of Kacho Fugetsu, a reverence for the beauty of nature and the changing seasons, Hibiki Making Harmony offered more than an event; it embodied Hibiki's nuanced blend of time-honored tradition and modern elegance. Drawing inspiration from Kokimurasaki, the deep royal purple once reserved for Japanese nobility, the evening reflected the brand's enduring commitment to refinement, intentionality, and craft. Guests were immersed in a series of thoughtfully curated installations that captured the transient beauty of Japan's 24 seasons, with the heart of the experience being The Hibiki Serving Ritual-a meditative ceremony that elevated the experience using hand-carved ice and seasonal elements. The ritual paid homage to the cyclical nature of time, inviting guests to pause, reflect, and connect deeply with the essence of Japanese harmony. 'With Hibiki Making Harmony, we're not just showcasing Hibiki – we're deepening its role as a symbol of Japanese luxury and cultural storytelling,' said Rishi Walli, Senior Director, Marketing, Suntory Global Spirits. He further added, 'This experience brings to life the philosophy of harmony that defines Hibiki, in a way that resonates with the evolving tastes of premium consumers. As India's luxury spirits market becomes more experience-driven, initiatives like Hibiki Making Harmony enable us to deepen consumer engagement beyond the bottle – through immersive moments that reflect our commitment to craftsmanship, innovation, and cultural storytelling. Hibiki embodies its standing as the paragon of luxury spirit. We are proud to offer a sensorial journey that appeals to discerning connoisseurs and modern tastemakers alike.' 'At RedBeryl™, we are proud to collaborate with Hibiki Suntory, uniting our shared dedication to unparalleled craftsmanship and cultural reverence. This collaboration embodies our commitment to curating extraordinary experiences that redefine luxury for our Members. With our extensive network in India and across the globe we seamlessly integrate the finest offerings across domains like travel, exclusive access to member-only clubs, fine dining, and bespoke lifestyle services to elevate our Members' experiences. By blending global sophistication with cultural fluency, we craft unparalleled journeys that resonate with discerning connoisseurs, ensuring every interaction reflects the pinnacle of luxury and personalised excellence,' said Manoj Adlakha, Founder and CEO, RedBeryl™. The journey continued in the exclusive tasting lounge, where connoisseurs explored the nuances of Hibiki's craftsmanship. Rohan Jelkie and Ashish Dev Kapur shared the story behind Hibiki's legacy-from the origins of Japanese spirits and the birth of the Yamazaki distillery to the craftsmanship and harmony that define the brand today. Together, they highlighted how Hibiki brings diverse spirits into a seamless, refined blend. From malt spirits sourced from Yamazaki and Hakushu to grain spirits from Chita, and maturation in American white oak, Spanish oak, and Mizunara casks, each expression revealed a layer of complexity and harmony that defines the Hibiki blend. Bridging sensory delight with cultural refinement, the experience seamlessly flowed from palate to presentation. The event was attended by notable industrialists and high net-worth individuals such as Ashish Kapur, Manoj Adlakha – Founder & CEO of RedBeryl along with leading entrepreneurs, collectors, and spirits aficionados, making it an evening of refined conversations and shared appreciation for Japanese artistry. Every detail, from the washi paper-inspired decor to the thoughtfully plated bites paired with Hibiki, reflected its aesthetic of harmony and its commitment to honoring fleeting beauty. Hibiki embodies the pinnacle of Japanese luxury, blending tradition, nature, and artistry in every sip. As the icon of The House of Suntory, it redefines spirits through cultural collaborations and immersive experiences, while upholding the rigorous standards of the Japan Spirits & Liqueurs Makers Association (JSLMA). In support of these standards, JSLMA introduced the 'JW' certification logo to help consumers identify genuine Japanese spirits worldwide. As the association works toward Geographical Indication (GI) status, the House of Suntory remains committed to preserving authenticity, advancing craftsmanship, and setting global benchmarks for excellence. Hibiki Making Harmony marks another milestone in The House of Suntory's ongoing journey to engage with India's discerning luxury and spirits audience. By creating intimate, culturally rooted experiences like this, Hibiki transcends its category, offering a bridge between tradition and modernity. As the House of Suntory continues to grow in India, events like Hibiki Making Harmony reaffirm its dedication to preserving the essence of Japanese spirits while fostering meaningful global connections. About House of Suntory Since 1923, Suntory has been renowned as the founding house of the Japanese Spirit. Founder Shinjiro Torii built Japans first malt distillery in Yamazaki, and the Suntory legacy continued with Toriis son and Suntorys second Master Blender, Keizo Saji, who continued to establish distilleries, including the Hakushu Distillery. As the generations of Suntorys master blenders carry on, Suntory remains committed to heritage and innovation. The House of Suntory is proud to confirm that all exported Suntory Japanese Spirit products are 100% distilled, matured, and bottled in Japan and compliant with the new production and labelling standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The House of Suntory has been named Distiller of the Year four times at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014), with Chief Blender Shinji Fukuyo being named Master Blender of the Year for the first time ever and Yamazaki 12-Year-Old being recognized as the Supreme Champion Spirit in 2024. Suntory Spirits are subtle, refined, and complex. The portfolio includes Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Toki™ and Ao. The House of Suntory portfolio also offers Roku™ and Haku™. Created from Japanese ingredients by the master artisans at The House of Suntory, Roku™ and Haku™ represent the nature and spirit of Japan. In 2023, Suntory celebrated one hundred years of spirit innovation-a major milestone not only for the brands history, but for Japanese spirits culture as a whole. To mark this anniversary, The House of Suntory rolled out its centennial campaign throughout 2023.
West Australian
06-07-2025
- Entertainment
- West Australian
This may just be Bali's most sophisticated bar
There are not many opportunities to dress up for a night out in Bali, and it's not only because of the tropical heat. Bali is after all a holiday place and when people go out, they tend to wear shorts, T-shirts, summer dresses — even Bintang singlets and thongs. Most nightclubs in Bali and even fine-dining restaurants have no dress codes for fear of driving away guests. That's why I was excited about Segno, a modern Japanese cocktail bar in the beachfront tourist hub of Canggu that, based on the photos on its Instagram account, screamed sophistication. More so it has a dress code, which told me the owners prefer quality over quantity when it comes to putting bums on seats. I was not disappointed. From the moment one steps foot in Segno and sashays up the flight of stairs with plush red carpet and dark red walls, they enter another world: an old-world gentleman's club with classical appeal where the music is soft and evocative, where the ceilings are patterned and inlaid with LED strip lights, where wood panels and black and white photographs paper the walls and where dim lighting sets the mood for a night of quiet conversation and flickering eye contact. Groups at Segno tend to sit along the couch areas bracing the walls, or in private rooms. My partner and I made a beeline for the bar, where we were seated not on bar stools but on super comfortable armchairs with deep, buttery leather upholstery. The bar floats at waist level where Segno's bartenders, elegantly attired in crisp white shirts with bow ties and suspenders, welcomed us with warmed hand towels and warm smiles. The menu features classic cocktails plus 30 signature drinks, many with Balinese ingredients. But they also make bespoke drinks based on customers' preferences, tastes and moods, which is where our evening began. I was served a grapefruit vodka drink with lemon umeshu, a Japanese plum liqueur, and yuzu, a cross between a lemon and mandarin. My partner scored a Southeast Sour made of pineapple-infused Balinese arak, egg white, lemon juice, fresh kaffir leaves and palm sugar that gave the drink a rich caramel note. For our next round, we ordered custom twists on classic margaritas. Mine had a touch of agave nectar turbocharged with chilli, while my partner had torched ginger in hers, which added tropical flavour and spice. For our third and final round, I asked for a luxury version of my go-to tipple: a whisky and coke. The bartender brought out two bottles for me to choose from. The first was a 21-year-old Hibiki whisky from Japan aged in a cask made of Mizunara, a Japanese oak that takes 200 years to mature and adds a distinct sweet and spicy flavour. But at $200 per shot it was a bit rich for me and I opted for the second, more economical option: a Matsui single malt, which was seriously smooth. And instead of little ice cubes, my whisky and coke, along with our other drinks, had only one large cube. 'Ice is a crucial component that shapes the cocktail's consistency, dilution and profile,' explained Sebastian Von Arx, the head bartender at Segno who hails from Switzerland and worked on the Gold Coast. 'That's why we hand-carve our ice, ensuring the perfect clarity, density and melt rate for each cocktail.' fact file Segno is at 91 Jalan (road) Pantai Batu Bolong, Canggu. Dress code, smart casual. Open Sunday to Thursday, 7pm to 1.30am, Saturday and Sunday, 7pm to 2am. For bookings call +62 (0) 821 1999 5288 or visit .
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Business Standard
25-06-2025
- Business
- Business Standard
Japan' Suntory renews bid for Imperial Blue as rivals face funding issues
Suntory also showed interest in the acquisition last year, but reportedly dropped out of the race due to Pernod Ricard's demand of $1 billion for Imperial Blue Rahul Goreja New Delhi After initial interest last year, Japanese liquor major Suntory has revived its plan to acquire Imperial Blue whisky from French spirits group Pernod Ricard, The Economic Times reported. Tilaknagar Industries, known for its Mansion House and Courrier Napoleon brandies, was the frontrunner until now, but it is reportedly facing funding challenges. Inbrew Beverages, founded by London-based entrepreneur Ravi Deol, is also said to be in the fray. Suntory also showed interest in the acquisition last year, but reportedly dropped out of the race due to Pernod Ricard's demand of $1 billion for Imperial Blue. Since then, they have cut their demand and are reportedly seeking $600-$650 million. According to the report, binding offers for the same are due in the next 10 days. Third-largest whisky brand for sale Imperial Blue, one of the country's leading whisky labels by volume, is being considered for sale as part of a wider restructuring by owner Pernod Ricard. Positioned in the deluxe segment—situated between mass-market and premium offerings—the brand recorded sales of 22.2 million cases in 2024, showing minimal growth compared to the previous year. Despite being the third-largest whisky brands in India, holding an 8.6 per cent share of the Indian whisky market and ranking behind McDowell's and Royal Stag, Imperial Blue's performance has seen a gradual dip, with overall volumes declining 4 per cent over the last five years. It was first introduced in India in 1997 by Canadian distiller Seagram. In 2001, Seagram sold its global business to Pernod Ricard and Diageo, with Pernod Ricard taking over the Indian business. Suntory strengthens India presence Suntory, the company behind The Yamazaki and Hibiki whiskies, continues to hold a dominant position in the Japanese whisky segment in India. The company, which also owns Teacher's—the fifth-largest Scotch brand in the country—has a strong presence in the American whisky segment as well, with a 44 per cent share, the report added. Its Indian subsidiary Beam Global posted a 12 per cent rise in revenue to ₹1,304 crore in the financial year 2023–24. Over recent years, Beam Global has introduced several new products in the Indian market, including the domestically produced Oaksmith whisky, Japanese whiskies The Yamazaki and Hibiki, Toki whisky, and Roku gin.
Time Out
23-06-2025
- Entertainment
- Time Out
Leave Me Alone
Located at the edge of trendy Shimokitazawa, Leave Me Alone is a space of esoteric contradiction. The softly lit venue is sparsely yet tastefully decorated, with a custom smiling flower portrait from the iconic Takashi Murakami, plus dolls created by Mr., the noted Kaikai Kiki artist. The venue is the latest venture from corporate-bigwig-turned-bar-owner Hirohisa Tamonoki. The forty-something former tech VIP from Akita prefecture opened the bar at the end of 2024, finally fulfilling 'a dream he'd left behind' after decades in the corporate world. A self-proclaimed introvert, Tamonoki aimed to create a space for people like himself who never quite fit in. He also wants to attract individuals with a passion for the music genre that reigns supreme at his bar: noise. From the disorienting percussive sounds of Japanese noise legend Merzbow to the abrasive vocals of American experimental rock band Swans, you'll get your fill of sonic brutality through track after track of harsh noise, industrial noise, noise rock and so on. The harshness of the bar's soundtrack is in contrast to the intimate nature of the space, but somehow it works. 'It's not for everybody,' says Tamonoki. 'But if you get it, you get it.' The bar's drink options are less eclectic (but no less tasty), and feature various kinds of whiskey and gin – think classics like Hakushu, Hibiki, Sakurao and Kanomori. A speciality cocktail menu is in the works and currently features mezcal negronis and seasonal fruit gin and tonics. Invitations to Leave Me Alone are strictly through DM only. If noise music is your thing and you're thinking of stopping by, request the location by contacting the bar via Instagram @leave_me_alone_bar.
Fashion Value Chain
09-06-2025
- Business
- Fashion Value Chain
Hibiki Presents ‘Hibiki – Making Harmony'
In an exquisite showcase of Japanese craftsmanship and cultural artistry, Hibiki, the heart of the House of Suntory unveiled its signature experience, Hibiki – Making Harmony, at The Leela Palace, New Delhi. Bringing alive the Japanese philosophy of harmony and nature, Hibiki Making Harmony offered a sensorial journey that reflected the essence of Hibiki – the paragon of Japanese luxury spirit. Hibiki celebrates the Harmony of Japanese People and Nature brought to life through Monozukuri – Japanese Craftsmanship. From the balanced blend of rare malt and grain spirits to the design of its 24-faceted bottle inspired by Japan's seasons, every element paid tribute to the artistry and precision that defines Hibiki. Hibiki – Making Harmony: An exquisite showcase of Japanese craftsmanship and cultural artistry by the House of Suntory Anchored in the poetic philosophy of Kacho Fugetsu, a reverence for the beauty of nature and the changing seasons, Hibiki – Making Harmony offered more than an event; it embodied Hibiki's nuanced blend of time-honored tradition and modern elegance. Drawing inspiration from Kokimurasaki, the deep royal purple once reserved for Japanese nobility, the evening reflected the brand's enduring commitment to refinement, intentionality, and craft. Guests were immersed in a series of thoughtfully curated installations that captured the transient beauty of Japan's 24 seasons, with the heart of the experience being The Hibiki Serving Ritual-a meditative ceremony that elevated the experience using hand-carved ice and seasonal elements. The ritual paid homage to the cyclical nature of time, inviting guests to pause, reflect, and connect deeply with the essence of Japanese harmony. 'With Hibiki – Making Harmony, we're not just showcasing Hibiki – we're deepening its role as a symbol of Japanese luxury and cultural storytelling,' said Rishi Walli, Senior Director, Marketing, Suntory Global Spirits. He further added, 'This experience brings to life the philosophy of harmony that defines Hibiki, in a way that resonates with the evolving tastes of premium consumers. As India's luxury spirits market becomes more experience-driven, initiatives like Hibiki – Making Harmony enable us to deepen consumer engagement beyond the bottle – through immersive moments that reflect our commitment to craftsmanship, innovation, and cultural storytelling. Hibiki embodies its standing as the paragon of luxury spirit. We are proud to offer a sensorial journey that appeals to discerning connoisseurs and modern tastemakers alike.' The journey continued in the exclusive tasting lounge, where connoisseurs explored the nuances of Hibiki's craftsmanship. Rohan Jelkie – Head of On-Trade & Brand Advocacy and Programme Manager, Suntory Global Spirits and Ashish Dev Kapur, shared the story behind Hibiki's legacy-from the origins of this Japanese spirit and the birth of the Yamazaki distillery to the craftsmanship and harmony that define the brand today. Together, they highlighted how Hibiki brings diverse spirits into a seamless, refined blend. From malt spirits sourced from Yamazaki and Hakushu to grain spirits from Chita, and maturation in American white oak, Spanish oak, and Mizunara casks, each expression revealed a layer of complexity and harmony that defines the Hibiki blend. Bridging sensory delight with cultural refinement, the experience seamlessly flowed from palate to presentation. The event was attended by notable industrialists and high net-worth individuals such as, Manoj Adlakha – Founder & CEO of RedBeryl, Parvin Dabas, Preeti Jhangiani along with leading entrepreneurs, collectors, and spirits aficionados, making it an evening of refined conversations and shared appreciation for Japanese artistry. Every detail, from the washi paper-inspired decor to the thoughtfully plated bites paired with Hibiki, reflected its aesthetic of harmony and its commitment to honoring fleeting beauty. Hibiki embodies the pinnacle of Japanese luxury, blending tradition, nature, and artistry in every sip. As the icon of The House of Suntory, it redefines spirits through cultural collaborations and immersive experiences, while upholding the rigorous standards of the Japan Spirits & Liqueurs Makers Association (JSLMA). In support of these standards, JSLMA introduced the 'JW' certification logo to help consumers identify genuine Japanese spirits worldwide. As the association works toward Geographical Indication (GI) status, the House of Suntory remains committed to preserving authenticity, advancing craftsmanship, and setting global benchmarks for excellence. Hibiki – Making Harmony marks another milestone in The House of Suntory's ongoing journey to engage with India's discerning luxury and spirits audience. By creating intimate, culturally rooted experiences like this, Hibiki transcends its category, offering a bridge between tradition and modernity. As the House of Suntory continues to grow in India, events like Hibiki – Making Harmony reaffirm its dedication to preserving the essence of Japanese spirits while fostering meaningful global connections. About House of Suntory Since 1923, Suntory has been renowned as the founding house of the Japanese Spirit. Founder Shinjiro Torii built Japans first malt distillery in Yamazaki, and the Suntory legacy continued with Toriis son and Suntorys second Master Blender, Keizo Saji, who continued to establish distilleries, including the Hakushu Distillery. As the generations of Suntorys master blenders carry on, Suntory remains committed to heritage and innovation. The House of Suntory is proud to confirm that all exported Suntory Japanese Spirit products are 100% distilled, matured, and bottled in Japan and compliant with the new production and labelling standards set by the Japan Spirits & Liqueurs Makers Association (JSLMA). The House of Suntory has been named Distiller of the Year four times at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014), with Chief Blender Shinji Fukuyo being named Master Blender of the Year for the first time ever and Yamazaki 12-Year-Old being recognized as the Supreme Champion Spirit in 2024. Suntory Spirits are subtle, refined, and complex. The portfolio includes Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Toki™ and Ao. The House of Suntory portfolio also offers Roku™ and Haku™. Created from Japanese ingredients by the master artisans at The House of Suntory, Roku™ and Haku™ represent the nature and spirit of Japan. In 2023, Suntory celebrated one hundred years of spirit innovation-a major milestone not only for the brands history, but for Japanese spirits culture as a whole. To mark this anniversary, The House of Suntory rolled out its centennial campaign throughout 2023.
