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New Iowa State Fair food 2025: Our favorite fried finds
New Iowa State Fair food 2025: Our favorite fried finds

Axios

time15-07-2025

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  • Axios

New Iowa State Fair food 2025: Our favorite fried finds

The Iowa State Fair on Tuesday released 11 of its best new foods for 2025, which will take visitors on a culinary journey — from funnel cake ham balls to a Butter Cow Tornado. The big picture: I got to try the new foods as a member of the local judging panel at the fairgrounds on Tuesday. In total, there are 68 new foods at the 2025 fair, but judges narrowed the finalists to three: bacon chicken ranch eggroll, Three Little Pigs and the scotcheroo shake. The ultimate winner will be determined by fairgoers in August. State of play: I judged each dish on its overall taste rating as well as its "fair factor" — does it have a fun twist and make you say, "Only at the Iowa State Fair"? Here are my (very subjective) thoughts on some of the new foods, in alphabetical order: Bacon chicken ranch eggroll — Winn & Sara's Kitchen What it is: Bacon, chicken and white cheddar wrapped in a crispy eggroll and drizzled with homemade ranch ($15). What I liked: This was so addictive — crispy, salty and zesty, thanks to the ranch on top. I liked this even more than the bacon cheeseburger eggroll from this same stand, which was voted the best fair food last year. What could improve: It's a little bit pricey, but definitely filling and shareable. Overall rating: 5/5, I would wait in line for this. Butter Cow Tornado — Dairy Zone What it is: Butterscotch ice cream, gooey butter cake pieces, butterscotch topping and a white chocolate cow on top ($10). What I liked: The cow chocolate is so cute! What could improve: It was solid-tasting ice cream, but nothing that gave a wow factor. Overall rating: 3/5 Fair factor: 3/5 — gotta love a butter cow take. Chicken Pickle Ranch Rocket on a Stick — JR's SouthPork Ranch What it is: Sweet and salty pickle-brined chicken on a skewer with dill and garlic pickles, basted with ranch butter. It can also be ordered with AE Dairy dill pickle dip ($9). What I liked: The brine gives the chicken a nice sweet flavor, and it's a protein-packed dish for all my fellow gym bros out there. What could improve: Drench that AE dip on that baby there. Overall rating: 3/5, it was decent! Fair factor: 3/5 — it's on a stick. Hawaiian Hog — Iowa Pork Tent What it is: Thinly shaved pork loin on a bun, served with coleslaw, brown sugar pineapple and sweet chili ($10). What I liked: The coleslaw is cool and refreshing. What could improve: The coleslaw was also messy. The pork was ok. Fair factor: 3/5 — it's more creative than a barbecue pork sandwich. HoQ lamb wrap — HoQ What it is: Locally-sourced lamb, tossed in tomato cream sauce and served with Basmati rice, turmeric crème fraîche and kale on naan bread ($18). What I liked: If I wanted to eat a "real" food at the fair, this would be it. It tastes good and there are vegetables. What could improve: Again, it's a little bit expensive, but I appreciate that everything HoQ makes is sourced from Iowa farmers — which is what we're celebrating at the fair. Overall rating: 5/5 — I would order this regularly. Fair factor: 2/5 — isn't really an "OMG can you believe this" dish. Sweet Granny's Apple Delight Sundae — Applishus What it is: Granny Smith apple-flavored soft-serve with apple pie filling, caramel and whipped cream in a waffle cone, served with an apple cookie ($10). What I liked: The apple soft-serve ice cream was so refreshing, creamy and not over the top. Combined with the pie crust, it reminds me of an all-American apple pie. It didn't win best sweet fair food, but honestly, justice for Granny. What could improve: The pie accoutrements give it the fair factor, but honestly, I would like to just eat the soft serve. Overall rating: 4/5 Fair factor: 4/5 Maple bacon bourbon grilled cheese — What's Your Cheez What it is: A grilled cheese made with locally-sourced bread, maple bourbon cheddar, candied bacon and a bourbon raspberry maple sauce ($12). What I liked: The candied bacon was yummy. What could improve: It was a touch too sweet for me. Overall rating: 3/5 Fair factor: 4/5 — kudos for creativity. Nashville hot chicken mac n' cheese pizza — Wiseguys Woodfired Pizza What it is: Mac and cheese pizza with chicken and a drizzle of hot honey from the Holton Homestead ($8/slice). What I liked: Gooey cheese and hot honey are always a great savory, spicy combo. What could improve: Challenge our Midwest palates and give us more Nashville heat! Overall rating: 3/5 Fair factor: 3/5 — I admire three foods in one bite. Potato Half & Half Korean corn dog — GoldenKDog What it is: A Korean corn dog, breaded with doughnut batter and filled with half mozzarella and half of a beef hot dog. It's topped with french fries and deep fried, served with a side of sauce and covered in sugar ($18). What I liked: I've been saying for ages that a Korean corn dog would be so much better than any sad, Velveeta "cheese on a stick" item at the fair. After eating this, I can confirm that I am right. What could improve: It was a lil' pricey, but you'll be so full after eating this, and mozza can be expensive. Overall rating: 4.5/5 — I will go and get this again. Fair factor: 5/5 — can't get more fair-like than something fried on a stick. Scotcheroo shake — Over The Top What it is: Peanut butter and scotcheroo ice cream, with scotcheroo fudge and scotcheroo chunks. Topped with whipped cream, chocolate and caramel sauce and a scotcheroo on top ($12). What I liked: It's hard not to like any of the listed items, unless you don't get along with peanuts. This is a crowd-pleaser for sure. What could improve: The taste is just like peanut butter ice cream, so nothing too out of the ordinary. Overall rating: 4/5 Fair factor: 3/5 Three Little Pigs — Whatcha Smokin? BBQ What it is: Three Iowa State Fair-inspired ham balls — "corn dog" with mustard and cornbread crumble, "soda fountain" with maraschino cherry, and "funnel cake" with a vanilla glaze and powdered sugar ($13). What I liked: Wow, wow — this is one of those really funky and weird things that you can only get at the Iowa State Fair. Many kudos for turning a favorite holiday dish into something eyebrow-raising worthy.

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