Latest news with #Kopitiam
Hype Malaysia
2 days ago
- Business
- Hype Malaysia
'Inspiring Originality': OLDTOWN White Coffee Is Celebrating 25 Years With Exclusive Merchandise!
Calling all coffee lovers! OLDTOWN White Coffee is celebrating 25 years as one of Malaysia's go-to coffee brands. Known for its signature smooth, rich, and nostalgic flavour, it's no surprise the brand has grown into a household name both locally and internationally. To mark this milestone, they launched a fresh new campaign that reimagines the brand experience while staying true to its roots. As part of this celebration, they've not only upgraded their in-store menus nationwide but also redefined the modern Kopitiam by expanding their variety of dishes. To show appreciation for the continued support of Malaysians, OLDTOWN has also introduced a special gift designed exclusively for the occasion. In their process to upgrade their stores, they have come up with new designs for their packaging aimed at garnering engagement outside of Malaysia. Keeping the prices affordable, they are rethinking their signature dishes, such as Nasi Lemak and Curry Mee, to ensure they deliver that authentic taste you can't get anywhere else. Furthermore, new additions to the menu, such as the Nasi Banjir Series and Wok-fried selections, open up their stores to a wider audience. These innovations not only refresh their offerings but also broaden their appeal, allowing them to connect with more diverse customer bases both locally and internationally. Now, onto the main event: for a limited time, OLDTOWN White Coffee is giving out exclusive 25th Anniversary Tote Bags that showcase the brand's refreshed identity. By purchasing any two packs of their original or new powdered drinks at participating retail stores, customers can redeem a special-edition tote bag —a practical keepsake to mark a meaningful milestone. As the brand celebrates 25 years of serving rich, nostalgic flavour rooted in Malaysian kopitiam heritage, now's the perfect time to enjoy your favourite brew and bring home a piece of the celebration. Tote bags are available while stocks last. For more information, head over to their official website or check out their social media pages. Zaima Humaira contributed to this article.
Malay Mail
24-06-2025
- General
- Malay Mail
Savour Penang white curry mee, salted butter ‘kopi' and an excellent dry chicken curry ‘wantan mee' at Kopitiam Home Delight in Bandar Teknologi Kajang
KAJANG, June 24 – At first glance, it resembles a typical bowl of curry mee but for the pale, coconut milk-laced soup. This, of course, is the famous Penang White Curry Mee. Ah, but we aren't in George Town but in a somewhat obscure coffee shop in Bandar Teknologi Kajang. Surrounded by car workshops and hardware stores, Kopitiam Home Delight can be a bit of a challenge to locate. Kopitiam Home Delight in Bandar Teknologi Kajang. — Picture by CK Lim But those willing to drive a few rounds looking for an available parking bay will be well rewarded by a transformative bowl of noodles. Transformed, once you stir in the big dollop of curry paste – an enticingly deep chilli red – into the creamy white broth. There are the other ingredients, sure: the toothsome noodles; slices of tender, poached chicken; slippery cubes of pork blood; slivers of bouncy cuttlefish; plump seehum (blood cockles); crunchy bean sprouts; and chewy taupok that soaks up all the goodness. Salted Butter Kopi (left). Butter and Kaya Toast (right). — Pictures by CK Lim But the real magic lies in that marriage of coconut milk broth and fiery curry paste. Full of heat and umami, complex and comforting in equal measure. There is more to Kopitiam Home Delight than its Penang White Curry Mee though. We begin the way we do at every kopitiam we visit; kopi, roti bakar and half-boiled eggs. This is both a ritual and a necessity for us after all these years. One of us will order a robust cup of kopi O as always; the other more adventurous, trying a frothy cham or a hor ka sai whenever the opportunity presents itself. Kopitiam Home Delight's beverage menu offers a Salted Butter Kopi, so naturally we had to try it. You might not think butter belongs in coffee, but that pat of salted butter turns the traditionally bitter brew into something smoother and aromatic. This is a cup that is savoury, silky and smoky all at once. Dip some butter and kaya toast into this, and you might forget to save some to dip into your half-boiled eggs! (We certainly did.) While waiting for our noodles, we can't help but notice the cartoon mural on the feature wall; itself an unusual shade of turquoise not commonly used in other kopitiams. Whimsical and – dare we say – kawaii, these illustrations paid homage to familiar Cantonese opera characters. It's a touch of homey-ness that pervades the entire shop. Indeed, the dining space is clean and unostentatious. A place for regulars to gather, enjoy a meal and catch up on the latest news. That is, a true kopitiam for kopitiam lovers like us. Our mains – the noodles – arrived not long after we had finished our toast and half-boiled eggs. Truth be told, I hadn't expected much when I ordered the Dry Chicken Curry Wantan Mee. Something saucy rather than soup-based, for variety. But sometimes, a casual choice delivers an unexpected jolt of delight. Let's begin with the wantan mee: taut and springy, with that unmistakable 'QQ' chew the Taiwanese revere. Not the soft, forgettable kind but noodles with a real bite. More al dente, in fact, than the pastas at many an Italian restaurant in KL. Both the chicken and curry are well matched: the former tender and properly seasoned; the latter is well spiced, redolent with the aroma of a good curry paste. Elevated beautifully by a handful of crispy fried pork lard, this dish is a very welcome surprise. Ultimately, it's the Penang White Curry Mee that is the star of the show here. An utterly rich and creamy bowl that most tables order; at least a bowl if not two. Sometimes the supporting cast can shine too – it's the intense Salted Butter Kopi and excellent Dry Chicken Curry Wantan Mee that will have me returning for more. Kopitiam Home Delight 家喜茶室 No. 4, Jalan 1/6, Bandar Teknologi Kajang, Selangor Open Mon-Sat 7am-4pm; Sun closed Phone: 016-698 8012 • This is an independent review where the writer paid for the meal. • Follow us on Instagram @eatdrinkmm for more food gems.
Independent Singapore
09-06-2025
- Entertainment
- Independent Singapore
Malaysian star Zhang Yaodong was discovered working at a seafood vendor in Singapore following controversy
SINGAPORE: VnExpress reported that Malaysian actor Zhang Yaodong was spotted doing something pretty unexpected—he was taking orders from customers at a steamed seafood stall! Sources spotted Zhang at a Kopitiam in Singapore's Tampines industrial area. Photo: Instagram/Zhang Yaodong The Star reported that just this past Wednesday, a video surfaced on Xiaohungshu showing Zhang working at the stall, casually wearing a white T-shirt. Calm and down-to-earth So, the person who posted the video actually confirmed that the stall belongs to Zhang himself! His employee had just quit, so he was stepping in and managing it all by himself that day. What stood out to them was how incredibly polite and professional Zhang was. They were just so impressed by how calm and down-to-earth he was while he was working—they really couldn't stop raving about it. Seeing Zhang working at that stall now follows a rough patch he had with his public image last year. Back in July 2024, there were all these rumours flying around that he had kids out of wedlock with women from different countries, which, as you can imagine, really wasn't good for his reputation. It put him in a tough spot. See also Malaysian actress Nora Danish cries as son joins boarding school Accusations He was previously with MediaCorp, a media company in Singapore. However, after all those accusations started circulating, he surprisingly filed a police report, and his manager at the time effectively shut down the conversation, stating that Zhang wouldn't discuss any of it publicly anymore. Zhang broke his silence and confirmed he's a father for the very first time in November 2024! He did it by sharing a lovely photo on Instagram of himself and his two daughters enjoying a vacation together in South Korea. You know, Zhang's career took a pretty significant detour earlier this year. His talent agency at MediaCorp, The Celebrity Agency, actually came out and announced that they were no longer representing him. And ever since that happened, he hasn't been in any new TV shows or films, not since February 2024. Family of hawkers It seems that Zhang has always had a passion for food in his blood; he comes from a family of hawkers, so it's no surprise that he's always had a hand in the food business. Previously, he ran his own catering service, even opening a roast meat stall in a food court, and you could also find him selling delicious Taiwanese beef noodles in Kuala Lumpur. History with food He even tried his hand at a fancier venture back in 2017, launching an Asian fusion restaurant called Maru in Tanjong Pagar, Singapore; unfortunately, that one is no longer around. He's definitely got a history with food. So, Zhang, who's now 48, actually got his start in acting back in 2002. He first caught everyone's eye when he came in as the first runner-up in the Malaysian 'Star Search' competition – pretty impressive! And even before that, he wasn't new to the spotlight; he had already been working as a model and popping up in all sorts of commercials in Malaysia.
BusinessToday
31-05-2025
- Entertainment
- BusinessToday
Renowned Kopitiam Sitcom Actor Mano Maniam Passes Away
Malaysia has lost one of its most beloved cultural icons. Mano Maniam, the veteran actor best known for his warm portrayal of Uncle Chan in the iconic 1990s sitcom Kopitiam, passed away peacefully on May 30 at the age of 79. His younger brother, Madi Maniam, confirmed the news to Bernama , saying Mano died of natural causes due to old age. 'Further details are still being arranged with the family,' he said, adding that the funeral is expected to take place this Monday at Bliss Gardens, Shah Alam. Born on Nov 15, 1945, Mano was more than just a familiar face on Malaysian television, he was a pillar of the local performing arts scene. With a career that spanned six decades, Mano wore many hats: Actor, director, playwright, acting coach and voice-over artist. His dedication to the craft touched generations of Malaysians, and his legacy continues to shape the country's creative landscape. In addition to his work on local TV and theatre, Mano left his mark on the international stage. He appeared in Hollywood's 'Anna and the King' and the Netflix historical drama 'Marco Polo', showcasing Malaysian talent to a global audience. His distinct voice also brought life to Tok Din in the English-language adaptation of Lat's animated classic Kampung Boy . Even in his later years, Mano remained active, conducting acting classes for senior citizens at the Kuala Lumpur Performing Arts Centre and lending his voice to various projects. He was a cherished mentor to many young artists and a vocal advocate for inclusivity and cultural preservation in the arts. In a poignant twist, Mano was scheduled to receive an award on May 31 in recognition of his lifelong contributions to the Indian community and Malaysian performing arts. As tributes pour in from peers and fans alike, Mano is remembered not only for his unforgettable characters and commanding stage presence, but also for his deep humanity, humour and the warmth he brought to every role. Malaysia mourns the loss of a true legend, but celebrates a life that inspired and united generations through storytelling, compassion and art. Related
Malaysiakini
31-05-2025
- Entertainment
- Malaysiakini
Veteran actor Mano Maniam from 'Kopitiam' dies at 79
Veteran actor Mano Maniam, renowned for his role as Uncle Chan in the sitcom 'Kopitiam', died last night at the age of 79. The news was confirmed by his younger brother, Madi Maniam, when contacted by Bernama today.
