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India Today
13 hours ago
- Lifestyle
- India Today
Can the mango be considered the most adaptable fruit in cooking and desserts?
In India, mango isn't just a fruit, it's a seasonal obsession. From April to June, these golden treasures command attention in markets and menus, filling the air with their sweet perfume that instantly transports people back to their cherished memories. Indians don't say 'summer has arrived', they say 'mango season is here.'Indiatoday spoke with Neha Deepak Shah, a well-known chef, content creator, and former MasterChef India finalist to get more insights on (Hapus): The Alphonso mango reigns supreme in the world of desserts. Though essential in crafting Shrikhand, Kulfi, and Pune's famous Mastani, this fruit is suitable to be consumed raw as distinctive Totapuri, excels in pickles and chutneys. These aren't mere condiments but edible nostalgia, connecting generations through taste with their perfect balance of salt, spice, and and Langra:Gujarat's Kesar and the Langra from Uttar Pradesh shine in multiple preparations. Their balanced sweetness makes them ideal for aamras, that divine mango pure served with hot puris. Kesar and Langra are also ideal for milkshakes and APPLICATIONS ACROSS COURSES:The mango's remarkable versatility positions it uniquely in Indian cuisine, appearing as an appetizer, main course, and mango: The perfect startUnripe mangoes become zesty chutneys and pickles that balance rich meals with their tartness. Mixed with herbs and spices, they create aam panna, the refreshing summer drink that helps beat the mango: Sweet splendourRipened mangoes become the centrepiece of desserts such as aamras that define summer indulgence. Mango shrikhand balances the fruit's sweetness against yogurt's tang, while mango kulfi dominates the frozen dessert market during a display of culinary sophistication, some regions incorporate the fruit into savoury rice preparations. Mango pulao interweaves aromatic basmati with pieces of semi-ripe fruit, demonstrating how deeply mangoes are woven into the Indian culinary savory spectrum:Mangoes shine in main courses across regional cuisines. Andhra's Mango Dal gains complexity from the fruit's sweet-tart notes. Kerala's Mango curry balances sweetness with robust spicing and coconut richness, while Gujarat's Mango Kadhi transforms yogurt preparations with fruity TECHNIQUESIn India's culinary landscape, necessity has birthed innovation. To extend the pleasure of these ochre-colored treasures beyond their fleeting season, generations have perfected preservation methods that transform mangoes into year-round pantry mango slices:Sun-drying transforms unripe mango slices into amchur! This simple preservation technique yields a seasoning that enlivens everything from hearty stews to street food favourites like chaat, ensuring that mango's bright acidity remains available regardless of with mustard oil:Traditional mango pickles are preservation artistry, maturing over months in mustard oil and balanced spices lasting through the seasons. This slow process develops unmatched depth and complexity, perfectly preserving summer's essence through symbolism:Mango leaves are auspicious in Hindu festivities, decorating entrances as prosperity symbols. Mango motifs appear in traditional Indian textiles and decor, from paisley patterns in silk sarees to carved wooden details—making this fruit a true cultural from kitchen to culture, the mango's unparalleled versatility and deep-rooted significance truly crown it as India's enduring golden treasure.- Ends
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Business Standard
2 days ago
- Business
- Business Standard
Datanomics: Banana steals mango's crown in India's fruit economy
The Gross Value of Output (GVO) of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24 Shikha Chaturvedi New Delhi Listen to This Article Mango, the national fruit of India, is celebrated for its sweet taste, rich cultural symbolism, and wide cultivation across Uttar Pradesh, Andhra Pradesh, Karnataka, Bihar, and Maharashtra. Historically, mangoes have dominated the country's fruit economy in value terms, underscoring their importance to farmers and markets alike. With varieties such as Alphonso, Dasheri, Langra, and Kesar, India is the world's largest mango producer. The fruit is not just a commercial crop, but a traditional part of India's culture and cuisine — used in everything from pickles to desserts to juices.
Time of India
4 days ago
- Business
- Time of India
5k mango varieties on display as CM opens Aam Mahotsav
1 2 Patna: From sweet-smelling Gulabkhas to the juicy Langra and royal Alphonso, the state's much-loved mangoes are back in the spotlight at the two-day Aam Mahotsav 2025, inaugurated by CM Nitish Kumar at Gyan Bhawan here on Saturday. The event celebrates the state's rich mango-growing heritage while bringing thousands of varieties and stakeholders together on a single platform. Organised by the directorate of horticulture, the festival connects farmers, traders, scientists, processors and exporters to strengthen Bihar's mango market. Over 5,000 mangoes from across the state, produced by over 800 farmers, are on display at the event. Featured varieties include Malda, Zardaloo, Zarda, Dashahri, Krishnbhoj, Husn-e-Ara, Benazir, Alphonso and Fazli. Deputy CM Vijay Kumar Sinha, who also heads the agriculture department, said, "Mango production has increased by 82% compared to 2007-08. To support this growth, we have launched the Mango Development Scheme, focusing on quality production. Farmers are being trained in modern techniques through Krishi Vigyan Kendras and the Centre of Excellence for Mango in Vaishali." Bihar currently cultivates mangoes over 1.65 lakh hectares, yielding 15.8 lakh metric tonnes. In 2024-25 alone, 2,235 metric tonnes of mangoes and pulp were exported. To boost international presence, APEDA is planning buyer-seller meets in the UAE and Saudi Arabia. Rakesh Kumar, deputy director of horticulture, said, "This year's theme is rejuvenation of old mango orchards. We plan to increase vertical production using top-working and intercropping techniques, allowing a single plant to yield multiple varieties." The event also acts as a platform for knowledge exchange with scientists offering technical advice on orchard rejuvenation. Principal secretary of agriculture, Pankaj Kumar, stressed promoting innovation and entrepreneurship to boost farmers' incomes. A farmer competition rewards the best mangoes and products. "Aam Mahotsav empowers rural women like us to showcase our products to a larger audience," said Sangeeta Gupta from Rohtas, who displayed pickles, jellies and more.
Time of India
5 days ago
- Business
- Time of India
Delhi celebrates mango season as fruit markets overflow with diverse varieties
New Delhi: Delhi's summer has a golden lining — the succulent mango. Fruit stalls across the city have exploded in yellow and green hues and the tongues roll over names like Dussehri, Langda, Safeda, Totapuri, Chausa and other evocative nomenclature. The fragrance of mango, hailed everywhere as the king of fruits, hangs in the air, pleasuring both the sense of taste and smell. For nearly five months, mangos are not just a seasonal delight but an obsession. By June, the mango takes over every street corner, cart and kitchen in Delhi and across the country. At the height of the mango season, Delhi-NCR consumes an estimated 2,500 tonnes of the fruit every single day. This obsession is fuelled by India's incredible diversity of mangoes. The country is home to around 1,500 varieties, each with its own unique flavour, texture, and aroma. Most are named for their place of origin, distinctive shape, taste or other defining features. At Azadpur Mandi, traders report a mixed season as far as supply is concerned. While some regions sent in a good supply, others were hit due to insufficient rainfall. "Our wholesale rates are much lower than in the market," said Suresh Arora, a wholesale mango dealer. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Perdagangkan CFD Emas dengan Broker Tepercaya IC Markets Mendaftar Undo "You will get the most common varieties for ₹40-60 per kg. The 'golden' varieties are expensive. These mangoes have a better colour as they are wrapped in paper when they are ripening and transported. " You Can Also Check: Delhi AQI | Weather in Delhi | Bank Holidays in Delhi | Public Holidays in Delhi INA Market too is painted in shades of yellow. The mangoes gleaming under tarpaulin canopies are slightly costlier but the quality too is higher, claim the sellers. Safeda is selling for ₹180-200, Langra for ₹200, Chausa for ₹250 and Hamam for ₹400. "The rates this year are lower than last year for some varieties because of increased supply," said Ramesh Bhutani, chairman, INA Market Traders' Association. "People buy mangoes according to their taste, but as Safeda comes in the early part of the season, it sells a lot. Apart from that, Dussehri is also popular and it is cheaper this time." At Okhla Mandi, sellers claimed the supply is down from last season. "Langda, Dussehri, Chausa, Dinga and Safeda have the most takers," said Mohammad Zahid. "Their prices range from ₹80 to ₹100. Chausa is a little expensive at ₹180. Dussehri has two varieties, the golden one is for ₹120 per kg and the regular one, ₹80 a kilo." Just as happy as the markets and the exhibitions. At Janpath, a special mango fair has added zing to the season with varieties from different districts of West Bengal on show. The event features 44,000 kg of mangoes, including GI-tagged favourites like Malda Laxmanbhog, Malda Khirsapati (Himsagar) and Malda Fazli, brought in from six districts of the state. Visitors can also indulge in a range of mango-based sweets and delicacies. "We have brought mangoes from Hooghly district," said Indrajit Chakrabarty, a seller at the fair. "Himsagar is the most sought-after and has very high demand. Langda is also always in demand. Besides that, we have Fazli, Amrapali and Mallika varieties. Each has a distinct flavour. We are selling Himsagar for ₹120-130 per kg, while this variety of Langda is ₹100 a kilo. Most of these are in the ₹90-130 range." No matter where you buy them or which variety you prefer, one thing remains unchanged: mangoes are deeply woven into Delhi's summer rituals. They're enjoyed in countless forms — as raw slices, aam panna, pickles, shakes, ice cream and anything that requires a fragrant, sweet and creamy ingredient. For many residents, it's a personal infatuation. "I eagerly await the mango season. It is my favourite fruit and I can have it in any form," said Deepali Raina of Saket. "If you open my refrigerator, you will find everything from mango kulfi to mango lassi. And it is my daily dessert after dinner. So much so that I even purchased mangoes for ₹400–₹500 when it was kind of off season." From mandis to markets, festivals to fridges, summer means the reign of the king of fruits.
Time of India
6 days ago
- Entertainment
- Time of India
3-day mango festival at Yadavindra Gardens from July 4
1 2 Panchkula: Mango growers from across the country will showcase and sell mangoes and mango-based products during the 32nd edition of the three-day Mango Festival, scheduled to be held at Yadavindra Gardens, Pinjore, from July 4 to 6. Prominent mango varieties to be exhibited and entered into competition include Dussehri, Chausa, Langra, Amrapali, Bombay Green (Malda), Ratol, Mallika, Ambika, and Ramkela (a pickle variety). A large number of mango producers from across India are expected to participate. The event is being jointly organised by the Haryana Tourism Corporation and the horticulture department. The first day will feature student competitions such as rangoli, drawing, poster-making, and a mango quiz starting at 10 am. Cultural performances by folk artists, including Nagada Party, Jangam Party, Big Piper Group, Been Party, Ektara Party, and Bahurupiya dancers and singers, will add to the festive atmosphere. On the second day, student activities like group dance, story writing, slogan writing, nail art, and handwriting competitions will be held from 10 am. The final day will include group singing, drawing, 'Best out of Waste', mehendi, and mango-eating competitions, along with public entertainment. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Adam Lambert, 43, Takes off His Makeup and Leaves Us Without Words Telehealth Dave Undo The gardens will be decorated with special lighting on palaces, walls, and forts using energy-efficient methods in line with the 'Go Green' initiative. A multi-cuisine food court will offer Indian street food, Punjabi dishes, South Indian delicacies, and Chinese cuisine. The Craft Bazaar will showcase handloom and handicrafts from artisans and weavers of Haryana, Punjab, Himachal Pradesh, Jammu & Kashmir, Rajasthan, and other states. Managing director of Haryana Tourism, Dr Shaleen, announced that chief minister Nayab Singh Saini will inaugurate the festival on July 4. Dr Shaleen chaired a preparatory meeting at the Red Bishop auditorium, Sector 1, to review arrangements. He directed departments to ensure law and order, parking, health services, mobile toilets, regular fogging, and drinking water availability throughout the event. The executive officer of Kalka municipal council was instructed to ensure cleanliness and proper parking before the festival. The roadways department was advised to run special buses from Kalka, Panchkula, and Chandigarh for visitor convenience. Police, medical, and fire departments were also issued necessary directions.
