16-07-2025
How to make the best hot dogs ever with tips from the pros
It's mid-July and that means we're hitting the height of burger-and-dog season. Did you know July 16 is National Hot Dog Day? Whether you like them steamed, seared, grilled or deep-fried, it's hard to resist a perfectly snappy frankfurter. We asked the pros how to make the very best hot dogs, so you can treat yourself to the ultimate version, with all the fixings, of dogs are endlessly customizable and available for every dietary preference, from vegan to pescatarian. Then there are the toppings! We're talking mustard, ketchup, relish, sauerkraut, onions, pickled jalapeños, chili, cheese and beyond. Whatever your predilection, there's a combination that satisfies. And don't forget franks make a goofproof addition to your cookout menu: "Everyone can grill a hot dog," says Dan Pelosi, author of the forthcoming cookbook, Let's Party: Recipes and Menus for Celebrating Every Day. "They are impossible to mess up, so stick someone else on grill duty while you focus on the rest of the food." Just have them read this story first!
What's the best way to cook a hot dog? Everyone likes it their way. Richard Pink, president of Pink's Hot Dogs in Los Angeles, says, "Pinks' natural casings deliver that signature snap when you take a bite — it's part of what makes it so crave-worthy! To keep that juicy snap intact, we recommend steaming or boiling when cooking indoors."
On the other hand, many people love a charred hot dog. "Outdoors, I prefer cooking them on the grill — gas, charcoal, whatever you have! Personally, I like my dog extra charred, and nothing does that quite like a grill," says Pelosi.
If you have the time, toast your bun on the grill or in a toaster or skillet to prevent it from getting soggy when you add condiments. Potato buns taste slightly sweet, making them an excellent vehicle for a hot dog and its toppings. It's Pelosi's favorite kind.
If you're cooking hot dogs at your next backyard barbecue or birthday party, these are the must-have accessories you want to have on hand. Pick up paper hot dog boats, adorable condiment squeeze bottles, a clever serving tray and an apron that makes everyone smile. They're guaranteed crowd-pleasers.
