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Time Out
7 days ago
- Entertainment
- Time Out
Ice Cream Alley is back at Smorgasburg LA to cool you down this summer
If you're anything like us, the hazy, humid summer temperatures have started to get to you. Luckily, Smorgasburg LA has a great way to beat the heat. Usually, the popular open-air food market is home to favorites like Cena Vegan, Daddy's Chicken Shack, Black Sugar Ribs Co, and Baohaus. Now, it's ice cream's time to shine. Savory, umami, and salty food aside, ROW DTLA at Smorgasburg LA just became ice cream central. This popular food venue is in the midst of a yearly event for Angelenos who enjoy creamy frozen treats. Running now through August 31st, Smorgasburg LA is home to Ice Cream Alley. "Every year since we opened in 2016, Smorgasburg has celebrated summer by creating a special area of our market dedicated to sweet frozen treats," Zach Brooks, general manager of Smorgasburg LA, said in a press release. Initially, the event was a National Ice Cream Day event, but it was so popular that it was turned into a two-month-long summertime pop-up that runs through Labor Day Weekend. The lineup includes the food venues' full-time frozen treat vendors as well as special guests. You'll have to visit Ice Cream Alley in the next few weeks if you want to try some of the guest vendors, including 626 Hospitality Group, with its chef-driven soft serve; Lefty Gelateria, with its small-batch gelato from Michelin-awarded chef Suyoung Park; Pampas Heladas Argentinos, with its artisanal Argentinian Helados; and the wildly popular Mateo's Ice Cream & Fruit Bars. When visiting Ice Cream Alley, you'll still be able to enjoy sweet, frozen treats from some of your favorite resident vendors. Bernie's, known for its chef-driven granita shaved ice cream, will be available, as well as Moom Maam Thai Gelato and Sad Girl Creamery. More special events and guests will be announced as the summer goes on.
What's On
26-06-2025
- Entertainment
- What's On
6 of the best Palestinian restaurants in Dubai to try now
They say food is culture – a simple truth that resonates in different ways. For some, it's a way to connect with heritage; for others, it's about appreciating well-made, comfort food. Palestinian cuisine captures both. It's rooted in tradition, focused on flavour and technique, and welcomes anyone who values the art of homemade-style cooking. In Dubai, Palestinian kitchens have quietly carved out a space for that kind of comfort food. From fresh-baked flatbreads to musakhan, here's where to find some of the best Palestinian restaurants in Dubai. Sufret Maryam Sufret Maryam is for anyone homesick for the Levant. It's a place rooted deeply in warmth and tradition. Walking in feels like stepping into an authentic Levantine home, full of love and heart. Palestinian, Michelin-awarded Chef Salam Dakkak, who was also awarded Chef of the Year at the What's On Dubai Awards 2025 , brings passion, creativity, and skill to every dish. Some of the signature dishes include khobez al bait – a blistered, 48-hour fermented bread served with labneh crème, confit garlic, and tomato salsa and musakhan rolls, a crisp and compact twist on the classic sumac-spiced chicken dish. Other standouts include sfeeha yafaweyeh, a spiral meat pie inspired by the city of Yafa. Alongside these, slow-cooked lamb shoulder, traditional mansaf, and fish sayadiyeh nod to the broader Levant. For desserts, there's knafeh, basbousa, and labneh brûlée layered with za'atar ice cream, olive oil crumble, and sesame crunch. The food here is next level. If Levantine cuisine and the feeling of home are your vibe, Sufret Maryam should be at the top of your list. Location: Sufret Maryam, Wasl 51, Jumeirah 1 Times: Daily from 9am to 12am Contact: @sufretmaryam Yava While Yava leans Mediterranean fusion, some of their standout dishes are creatively Palestinian-inspired. Take the Baked Honey Feta – creamy feta wrapped in crispy kunafa noodles and drizzled with honeycomb, a perfect balance of sweet and savoury rooted in tradition. The musakhan pretzel reinvents Palestine's beloved musakhan by packing sumac-spiced chicken, caramelised onions, and pine nuts inside a crispy pretzel, served with yogurt. The menu also features inventive starters, flatbreads, pastas, and mains like wagyu kofta and lamb shank orzo. Breakfast focuses on Mediterranean comfort classics and favourites, perfect for those who enjoy a flavourful start to the day. The laid-back venue feels like home, making Yava a top pick for quality Mediterranean food in a welcoming setting. Location: Yava, 51 Al Wasl Rd, Jumeirah, Jumeirah 1. Times: Daily from 8am to 11.30pm Contact: Tel: (0)4 548 5733. @yavadubai Haya's Kitchen Hidden inside Alserkal's Warehouse 20, the newly opened Haya's Kitchen is a soulful celebration of Palestinian heritage and home-style cooking. A collaboration between Haya Bishouty and Rania Kana'an, it's an intimate, slow-living kind of vibe that honours grandmothers, ancestral knowledge, and traditions that taste like comfort. From warm bowls of khweya (aka Palestinian cereal) to musakhan served the traditional way – on taboon bread – this one's all about food as storytelling. Location: KAVE, Warehouse 20, Alserkal Avenue, Dubai Times: Weekdays from 10am to 7pm, weekends from 11am to 8pm. Closed on Mondays. Contact: @hkmeetsk, @ haya sktchn, @kavepeople Bait Jafra Bait Jafra brings the flavours of old Jerusalem to Town Square with a menu rooted in traditional Palestinian recipes. This spot is known for its baked eggs, mutabbaq, musakhan, and freshly made manakish, all using time-tested methods and quality ingredients. It's equal parts bakery and restaurant, with a focus on food that masters that taste of home feel. Location: Shop 18, Zahra Breeze 3B‑1, Town Square, Dubai Times: Daily from 7am to 11pm Contact: (0)4 874 8333. @ Mama'esh At Mama'esh, the phrase 'Palestine is a bite away' rings true. This Palestinian bakery and café is known for its commitment to quality, using only organic flour baked in traditional stone ovens. The menu features highlights like oven-baked halloumi, flavorful musakhan rolls, and their standout manakish topped with creamy akkawi cheese. With affordable prices, complimentary water, and attentive service, Mama'esh offers an authentic taste of Palestine that keeps locals and visitors returning time and again. Location: Several across Dubai, including Al Manara (Villa 1081, Al Wasl Rd), Business Bay (Bayswater Tower), Al Warqa 3 (Aswaaq Mall), Al Barsha South, DIP, The Meadows, Sharjah Beach House, Ajman City Centre Times: Most branches bake from 7 am to 1am daily (DIFC opens post‑prayer on Fridays; The Meadows opens 6 am to 12am Contact: 600 548287. @mamaeshme Mishkah Established in 2022, Mishkah is more of a cozy café and olive oil boutique. Tucked away on a corner in Al Quoz 2, the space offers specialty teas, coffees, and pastries alongside a thoughtfully curated selection of premium olive oils, herbs, and spices imported directly from Palestine. It's an inviting spot to relax and enjoy quality ingredients in a warm, laid-back atmosphere. Location: Al Quoz Industrial Area 3, Dubai Times: Tuesday to Sunday, 9am to 9pm Contact: (0)4 334 4675. @
Time Out
07-05-2025
- Entertainment
- Time Out
Six chefs to watch out for in Cascais
Since 2021, Tiago Penão, a local from the area, has been a rising star in Cascais' culinary scene. That was when he opened Kappo in the heart of the town, a name that translates to "cut and cook." Ambitious yet laid-back, it's a high-end Japanese restaurant that centres on the intimate connection between the chef and those seated at the counter. While you can choose à la carte, the ideal experience is to surrender to the omakase menu, where the chef takes you on an authentic journey to Japan with the finest ingredients. And it's not a cliché – each course is accompanied by a perfect blend of explanation and storytelling. Every dish is served in bespoke crockery, like a custom-made frame designed to surround a work of art. Although the Japanese tradition is woven throughout Kappo's concept – which has been such a success that it quickly led to a younger sibling, the Japanese tavern Izakaya, run by Tiago's older brother – the stories and experiences of the team who work there daily also shine through on the plate. For instance, Manu prepares a Venezuelan dessert that she used to share with her grandmother – a three-milk cake that's then charred with Japanese charcoal. At Christmas, they make rabanadas. While Japan is always the focus, they also leave room for other explorations, further enriching the personality of the restaurant. Before Kappo, Tiago Penão worked at Midori, at the Penha Longa Resort in Sintra, the first Japanese restaurant in Portugal to earn a Michelin star – many believe he will soon be joining the list of Michelin-awarded chefs himself.
Associated Press
30-04-2025
- Business
- Associated Press
Michelin Awarded Chef Expands Private Yacht Dining Experiences to Annapolis for 2025
A Luxe Private Dining Experience by Michelin Awarded Chef, Now Aboard a Stunning 2023 Prestige Motor Yacht ANNAPOLIS, MD, UNITED STATES, April 30, 2025 / / -- After three successful seasons transforming Washington, D.C.'s waterways into a stage for elevated private dining, Sea Table is thrilled to announce its expansion to Annapolis, launching Spring 2025. Known for blending elegant seafaring cuisine with sommelier curated wine pairings on luxury of a modern yachts. Sea Table will now offer its unique dining experience in one of Maryland's most picturesque destinations. Sea Table's expansion features the addition of a stunning 2023 PRESTIGE 520 yacht, joining the fleet of private dining experiences. Designed with cutting-edge luxury and elegance, this sophisticated vessel offers the perfect setting for intimate celebrations, milestone moments, and unforgettable evenings on the water. Sea Table continues to deliver its signature experience, guided by a Michelin-awarded chef and certified sommelier. Anchored by the freshest locally sourced ingredients and a commitment to unparalleled service, Sea Table invites guests to indulge in a culinary journey that celebrates both taste and place. 'Annapolis is the perfect next chapter for Sea Table,' says Chef Troy Knapp, Founder of Sea Table. 'The area's rich maritime heritage and scenic beauty provide a breathtaking backdrop for our luxury dining concept, and we couldn't be more excited to introduce our guests to our new PRESTIGE yacht.' Whether for anniversaries, proposals, corporate events, or an extraordinary evening with friends or family, Sea Table promises an intimate and unforgettable experience on the local waterways for up to six guests. With the addition of Annapolis, the company grows its reputation as one of the most distinctive special occasion venues in the region. About the the Prestige 520F - New addition to the fleet for 2025 A masterpiece of elegance and innovation designed for those who demand the extraordinary. Perfect for dining cruises, this yacht seamlessly blends contemporary style with functionality, ensuring every moment onboard is unforgettable. From the sleek, aerodynamic exterior to the thoughtfully curated interior spaces, the 520 F exemplifies sophistication. Its expansive flybridge and panoramic views offer the perfect setting for alfresco dining under the stars or daytime gatherings with unmatched vistas. Below deck, the spacious salon boasts an open-plan design with luxurious finishes, providing a refined ambiance for an intimate dining soirée. About Sea Table Sea Table is a premier private dining experience created by Michelin award-winning Chef Troy Knapp. Originally launched in Washington, D.C., Sea Table combines fine dining, expertly curated wine pairings, and intimate elegance for unforgettable moments on the water. With its unparalleled commitment to culinary innovation, excellence, and attention to detail, Sea Table sets the standard for Chef led private luxury cruising experiences in the DMV area. Whether exploring the city from a new perspective or simply basking in the beauty of a culinary adventure, guests are invited to embark on a journey of discovery and indulgence aboard the Sea Table fleet of luxury yachts. All vessels in our fleet are examined by the US coast guard annually and hold commercial licensing. Website: Instagram: @SeaTabledc For Press Inquiries: Kasia K Bronisz [email protected] Photos of Sea Table Annapolis Photos of Sea Table DC Kasia K. Bronisz Sea Table email us here Visit us on social media: Instagram Legal Disclaimer: EIN Presswire provides this news content 'as is' without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
Yahoo
03-04-2025
- Entertainment
- Yahoo
Vietnam Restaurant Week returns on 4.4 with over 100+ limited set menu deals
HO CHI MINH CITY, Vietnam, April 3, 2025 /PRNewswire/ -- Following the successful debut of Vietnam Restaurant Week by DiningCity Asia last year, the eagerly awaited culinary celebration returns this April with its Spring Edition 2025. Back for Spring, and here to stay. After a thrilling first edition featuring hundreds of restaurant deals across Vietnam, DiningCity is set to dazzle once more with new spots and deals to try. Not only does this mark its return for a second edition, DiningCity has also announced plans to organize the event twice a year, every Spring and Autumn moving forward. Explore new restaurants at unbeatable prices. From casual eateries to media darlings and Michelin-awarded restaurants, Restaurant Week will feature the hottest dining spots in Ho Chi Minh City, Da Nang, and Hanoi, each showcasing their signature dishes through curated 3-course set menus. Over the years, DiningCity's Restaurant Week has grown into a much-anticipated event for diners around the world. With a line-up of Western, Asian, Fusion, and Casual to Fine-dining restaurants, each offering special 3-course lunch and dinner set menus, this 6-week event presents hungry diners a unique chance to try new spots or revisit local favourites at the best prices. How to make a booking? Vietnam Restaurant Week is set to kick off on Friday, April 4th, 2025, with booking opening on Thursday, April 3rd at 10:00 AM sharp. With limited seats available for each deal, mark your calendars to book the best restaurants! Reservations can only be made through or DiningCity mobile app. Restaurant week deals will only be available to guests who make a booking online. When is Vietnam Restaurant Week?Dining period from: April 4-27, 2025Winners Edition from: May 2-18, 2025 3-Course Set Menu Prices:Category Elite: Variable pricing. See A: VND295,000 for lunch and VND650,000 for dinnerCategory B: VND195,000 for lunch and VND395,000 for dinnerCategory C: VND150,000 for lunch and VND195,000 for dinner About DiningCity DiningCity is a restaurant booking platform to discover new restaurants - from casual eateries to media darlings and award-winning restaurants. Through its platform, diners can check for table availability and make instant reservations at the best restaurants across Vietnam and beyond. The company is renowned for its offering of an array of deals, special offers, dining programs, and organising large-scale culinary events. View original content to download multimedia: SOURCE DiningCity
