Latest news with #NamSingHokkienFriedMee
New Paper
17-07-2025
- Business
- New Paper
Singapore's Bib Gourmand list has 11 new entries
The Bib Gourmand list for 2025 has 89 Singapore eateries, out of which 11 are a mix of new entrants and re-entries. The list, released on July 17 by the Michelin Guide Singapore, highlights hawker establishments and casual eateries - picked by Michelin inspectors - that offer diners value for money. Most notably, three re-entries are returning stalwarts at Old Airport Road Food Centre - Lao Fu Zi Fried Kway Teow, Nam Sing Hokkien Fried Mee and To-Ricos Kway Chap. They were not in the 2024 list as the hawker centre was closed for upgrading works from June 1 to Sept 30, 2024. Another two new entrants, previously listed under the Michelin Selected category, have been promoted to Bib Gourmand status. Michelin Selected eateries are recognised by the Michelin Guide for their quality, but do not qualify for a Michelin star or Bib Gourmand title. They are chicken rice institution Boon Tong Kee's original branch in Balestier Road, established since 1983; and Ji Ji Noodle House at Hong Lim Market & Food Centre, serving its signature wanton noodles since 1965. Three newly-minted restaurants on the list are Kitchenman Nasi Lemak at CT Hub in Kallang; Thai grill and bar Jungle in Ann Siang; and Kotuwa, a Sri Lankan restaurant. Kotuwa, a former Bib Gourmand recipient, is considered a new entry, as it had moved in 2024 to lifestyle cluster New Bahru. On making the list, Kitchenman Nasi Lemak's Ipoh-born co-owner and chef Cheow Kah King, 38, says: "We're super grateful to be on the Bib Gourmand list this year. It's great to know that people appreciate what we're doing - offering good value and good food made with heart. We'll keep pushing to do even better." Others making their debut are Sin Heng Claypot Bak Koot Teh in Joo Chiat, Song Kee Teochew Fish Porridge at Newton Food Centre, and Wok Hei Hor Fun at Redhill Food Centre. Three have dropped off the list. They include famed nasi padang establishment Hjh Maimunah in Jalan Pisang. Two others have closed: Fool wine bar in Boon Tat Street and Shi Hui Yuan Hor Fun Specialty in Queenstown. Mr Gwendal Poullennec, international director of the Michelin Guide, notes that more than 70 per cent of this year's selection features street food stalls. This "stands as a strong testament to Singapore's unwavering commitment to preserving its hawker culture amidst an evolving culinary landscape", she says. Following this Bib Gourmand announcement, Singapore's Michelin-starred restaurants for 2025 will be unveiled on July 24 at a ceremony at Marina Bay Sands.
Straits Times
17-07-2025
- Business
- Straits Times
11 new entries on Singapore's Bib Gourmand list, including three re-entries at Old Airport Road
Find out what's new on ST website and app. SINGAPORE - The Bib Gourmand list for 2025 has 89 Singapore eateries, out of which 11 are a mix of new entrants and re-entries. The list, released on July 17 by the Michelin Guide Singapore, highlights hawker establishments and casual eateries – picked by Michelin inspectors – that offer diners value for money. Most notably, three re-entries are returning stalwarts at Old Airport Road Food Centre - Lao Fu Zi Fried Kway Teow, Nam Sing Hokkien Fried Mee and To-Ricos Kway Chap. They were not in the 2024 list as the hawker centre was closed for upgrading works from June 1 to Sept 30, 2024. Another two new entrants, previously listed under the Michelin Selected category, have been promoted to Bib Gourmand status. Michelin Selected eateries are recognised by the Michelin Guide for their quality, but do not qualify for a Michelin star or Bib Gourmand title. They are chicken rice institution Boon Tong Kee's original branch in Balestier Road, established since 1983; and Ji Ji Noodle House at Hong Lim Market & Food Centre, serving its signature wanton noodles since 1965. Three newly-minted restaurants on the list are Kitchenman Nasi Lemak at CT Hub in Kallang; Thai grill and bar Jungle in Ann Siang; and Kotuwa, a Sri Lankan restaurant. Kotuwa, a former Bib Gourmand recipient, is considered a new entry, as it had moved in 2024 to lifestyle cluster New Bahru. Top stories Swipe. Select. Stay informed. Singapore Fatal abuse of Myanmar maid in Bishan: Traffic Police officer sentenced to 10 years' jail Singapore HSA launches anti-vaping checks near 5 institutes of higher learning Singapore Kpod vapes, zombie kids: Why it's time to raise the alarm Singapore NEA monitoring E. coli at Sentosa beaches after elevated bacteria levels delay World Aquatics events Life First look at the new Singapore Oceanarium at Resorts World Sentosa Opinion The workplace needs to step up on mental health to match Singapore's efforts at the national level Singapore Singapore Zoo celebrates reptile baby boom, including hatchings of endangered species Business Market versus mission: What will Income Insurance choose? On making the list, Kitchenman Nasi Lemak's Ipoh-born co-owner and chef Cheow Kah King, 38, says: 'We're super grateful to be on the Bib Gourmand list this year. It's great to know that people appreciate what we're doing - offering good value and good food made with heart. We'll keep pushing to do even better.' Others making their debut are Sin Heng Claypot Bak Koot Teh in Joo Chiat, Song Kee Teochew Fish Porridge at Newton Food Centre, and Wok Hei Hor Fun at Redhill Food Centre. Three have dropped off the list. They include famed nasi padang establishment Hjh Maimunah in Jalan Pisang. Two others have closed: Fool wine bar in Boon Tat Street and Shi Hui Yuan Hor Fun Specialty in Queenstown. Mr Gwendal Poullennec, international director of the Michelin Guide, notes that more than 70 per cent of this year's selection features street food stalls. This 'stands as a strong testament to Singapore's unwavering commitment to preserving its hawker culture amidst an evolving culinary landscape', she says. Following this Bib Gourmand announcement, Singapore's Michelin-starred restaurants for 2025 will be unveiled on July 24 at a ceremony at Marina Bay Sands.
Buzz Feed
20-06-2025
- Entertainment
- Buzz Feed
Your Ultimate Guide To Eating Like A Local In Singapore (Stomach Space Required!)
Ready to ditch the fancy restaurants and dive headfirst into Singapore's insane hawker scene? Good, because your taste buds are about to embark on the adventure of a lifetime! Forget everything you thought you knew about street food – this isn't just "food," it's a cultural phenomenon, a way of life, and frankly, a masterclass in deliciousness. Your Mission, Should You Choose To Accept It (And You Should): Eat Like A Local! Prepare your stomach (and your camera roll) because we're hitting up the legendary hawker centers where the real magic happens. Cash is king, wet wipes are your best friend, and sharing is caring (unless it's the last bite of char kway teow, then it's every man for himself). Here's your ultimate hit list to conquer Singaporean cuisine, one mouth-watering stall at a time: 1. Old Airport Road Food Centre: This place is a beast of a hawker center, a true local's paradise. Must-Try: Hokkien Mee (look for Nam Sing Hokkien Fried Mee for a drier, wok hei-packed version!), Lor Mee (Xin Mei Xiang Zheng Zong Lor Mee is iconic), and don't skip the Char Kway Teow. Also, those freshly made Chee Cheong Fun rolls? Divine. 2. Maxwell Food Centre: Centrally located and a tourist favorite for a reason (hello, "Crazy Rich Asians" and Lady Gaga fame!). Must-Try: Tian Tian Hainanese Chicken Rice (expect a queue, but it's worth it!), and definitely grab some Fuzhou Oyster Cake for a crispy, savoury snack. Order the same Milo Dinosaur that Lady Gaga ordered and be ready for a food coma! 3. Geylang Serai Market: Immerse yourself in Malay and Indian culinary traditions here. Must-Try: Nasi Padang (a feast of curries and dishes), Mee Soto, and of course, indulge in some delicious Satay. During Ramadan, the bazaar here is an absolute food wonderland! 4. Lau Pa Sat: This stunning Victorian-era market transforms into a vibrant satay street at night. Must-Try: Obvs, the Satay (especially at night on Satay Street!). Also, look for Bak Kut Teh and Char Kway Teow. It's got a great vibe for an evening meal. 5. East Coast Lagoon Food Village: Beachside eats with a breezy, chill atmosphere. Must-Try: BBQ Seafood (especially the Sambal Stingray – spicy, flaky, incredible!), and those famous BBQ Chicken Wings. Perfect for a sunset dinner by the sea. 6. Newton Food Centre: Another "Crazy Rich Asians" hotspot, famous for its seafood and vibrant night scene. Must-Try: Chilli Crab (prepare to get messy!), BBQ Sambal Stingray, and the Oyster Omelette. It's a bit more touristy, but the food still delivers. So, loosen your belt, embrace the heat, and get ready to eat your way through Singapore like a true local! Your stomach (and your Instagram followers) will thank you.
