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Dunnes Stores fans set to love cute matching pyjamas for Father's Day from €20
Dunnes Stores fans set to love cute matching pyjamas for Father's Day from €20

The Irish Sun

time13-06-2025

  • Entertainment
  • The Irish Sun

Dunnes Stores fans set to love cute matching pyjamas for Father's Day from €20

DUNNES Stores fans are rushing to buy cute matching pyjamas for Father's Day. The Irish retailer has a range of affordable presents for each dad this weekend. Advertisement 3 The new pyjama set in Dunnes Stores is the perfect gift for Father's Day 3 Better yet it comes with a matching children's version The new Father's Day mini-me pyjama set is available for just €20. Get your dad a cosy summer look this year with the short set finished with an all-over leaf print. Sizes range from S to XXL in this cotton-rich pyjama look. It is perfect for lounging in comfort as the shorts feature an elasticated waist. Advertisement READ MORE ON FABULOUS FASHION Get the stylish bedtime fit for your father this week as the top comes with a classic revere collar and a pocket – perfect for dad's glasses! Better yet, twin with your mini-me this summer as the latest look has a children's version. The set is complete with the same pattern, making it perfect for Dad to match with his little best friend. Sizes start from 6 months and go all the way up to 10 years. Advertisement Most read in Fabulous And the whole outfit is a steal at only €12. Run don't walk to Dunnes Stores fans rushing to buy new skims dupe tops in stores Complete the cosy pyjama look with the Cord Slider Slippers for only €8. Finished with cord detailing around the edges and strap, these fleece lined sliders are perfect for lounging at Advertisement There are many more gifts in stores to choose from to suit any father this weekend. Style your dad in the Printed Crosshatch Shirt for just €20. Featuring a classic collar and short sleeves, it is ideal for casual outings or relaxed It comes in sizes ranging from S to 4XL. Advertisement For something different this Father's Day, surprise your dad with the Neven Maguire Paddle Cheese Board Set. Get the chef in your life this paddle board that cleverly conceals three cheese knives in a drawer within for just €25. Dunnes Stores described it as : "Everything you need to enjoy a stylish cheese board, and a great gift solution." All items are available in stores or Advertisement 3 Get all the best gifts for Dad in Dunnes Stores this week Credit: Garrett White Why police were called to first Dunnes Stores opening BETWEEN the weekly food shops and bargain fashion - Dunnes Stores is a staple retailer in Irish households. But this wasn't always the case, and when the initial branch of the shop opened its doors in 1944 it caused quite the stir On March 31 of the year, Locals quickly learned of the grand opening and flooded into the store in what the retailer's archives recall as a 'shopping frenzy.' The bargain clothing on sale inside the new store at 'pre-war prices' was one of the factors cited for the buzz. During the chaos a window was forced in and Cops worked to deal with the eager crowds and keep shoppers calm and safe before they made it into the store for their first Dunnes experience. Fast forward some 80 years, the business now employs over 18,000 people and although an opening of a Dunnes branch hasn't caused quite as much stir since the very first one, it has cemented its place as Dunnes Stores now has 138 stores across Europe: 118 in the Republic of Ireland, 15 in Northern Ireland Five

Taste of Dublin Marks 20 Years with Another Yummy Festival
Taste of Dublin Marks 20 Years with Another Yummy Festival

Extra.ie​

time22-05-2025

  • Entertainment
  • Extra.ie​

Taste of Dublin Marks 20 Years with Another Yummy Festival

Dublin's most flavour-packed festival is back – and this year, it's bigger, bolder, and tastier than ever. From June 12–15, the iconic Taste of Dublin, in association with JYSK, returns to the lush surroundings of Merrion Square, marking 20 years of unforgettable food, fun, and festivity. Whether you're a seasoned foodie or simply seeking the ultimate day out with friends, this milestone edition is not to be missed. Taste of Dublin isn't just another food festival, it's a celebration of how far Ireland's culinary scene has come. Across four days, the city centre will come alive with pop-up restaurants, sizzling food stalls, and artisan producers serving up everything from Irish classics to international flavours. Taste of Dublin Pic: Supplied With live cooking demos from Ireland's top chefs and interactive masterclasses for hands-on fun there will be endless foodie inspiration at every turn! But it's not just about the food… The Bulmers Music Stage will keep the party going with performances from feel-good favourites like Smash Hits, Spring Break, The Runaways, and The Swing Cats – creating the perfect soundtrack to a sun-soaked weekend in the city. Taste of Dublin Pic: Supplied If you're looking for a real treat, the Häagen-Dazs VIP Suite is back and better than ever this year, offering a luxurious escape within the festival. VIP ticket holders can enjoy: Fast-track entry Lounge access with unreserved seating Exclusive restrooms and cloakroom A chilled glass of Laurent Perrier Champagne A fragrant Glendalough Wild Rose Gin & Tonic A revitalising Caffè Vergnano coffee And of course, a Häagen-Dazs ice cream treat If you upgrade to the VIP Suite Bundle, and you'll also receive two Signature Dishes from the festival's standout restaurants, making it the ultimate way to indulge. Taste of Dublin Pic: Supplied To mark this milestone anniversary, Taste of Dublin is releasing a limited-edition cookbook, Taste of Dublin: The Recipes, featuring delicious dishes from Irish culinary icons like Neven Maguire, Rachel Allen, Donal Skehan, and Trisha Lewis. Available to pre-order for €17.50, a portion of proceeds will support the Dublin Simon Community, making it a feel-good keepsake in every sense. Standard tickets for Taste of Dublin start from just €20.50, while the VIP Packages are from €57.50 Tickets and full festival info available now at the official Taste of Dublin website. Whether you come for the flavours, the music, or the atmosphere, one thing's for sure – this is the tastiest birthday party Dublin's ever seen!

Ireland's best restaurant, cafe, pub and more named at Irish Restaurant Awards
Ireland's best restaurant, cafe, pub and more named at Irish Restaurant Awards

Irish Daily Mirror

time20-05-2025

  • Entertainment
  • Irish Daily Mirror

Ireland's best restaurant, cafe, pub and more named at Irish Restaurant Awards

Success was on the menu for acclaimed Cork eatery Dede at the Customs House, Baltimore on Monday as it took home the top prize at the All-Ireland Final of the 2025 Irish Restaurant Awards. The glitzy awards bash took place at the Clayton Hotel in Dublin, where over 1,000 of the country's top hospitality professionals, which included owners, chefs, managers and staff, gathered to celebrate the finest establishments in Irish food and drink. Now in its 16th year, the Irish Restaurant Awards - which have been dubbed Ireland's 'Food Oscars' - received a record breaking 165,000 public nominations for restaurants, cafés and venues across the country - the highest in the Awards' history. Prior to the night's splendour and opulence, regional events were held in Kildare, Cork, Sligo and Monaghan, where county winners across various categories were announced. From these winners, the All-Ireland winners were chosen. Taking home the top honours at Monday's ceremony was Dede at the Customs House, Baltimore, who were named Best Restaurant, while John Kelly of the Lady Helen Restaurant at Mount Juliet Estate was awarded Best Chef in Ireland. Renowned Chef Neven Maguire was also honoured with the Outstanding Achievement Award recognising his contribution to Irish food and hospitality. You can check out this year's winners in full in the list below:

Who were the big winners at the Irish Restaurant Awards? Best restaurant, chef and more revealed
Who were the big winners at the Irish Restaurant Awards? Best restaurant, chef and more revealed

Irish Times

time19-05-2025

  • Business
  • Irish Times

Who were the big winners at the Irish Restaurant Awards? Best restaurant, chef and more revealed

Two of Ireland's Michelin -star restaurants led the honours at the Irish Restaurant Awards on Monday night, when Dede at the Customs House, Baltimore, Co Cork, was named best restaurant, and John Kelly of the Lady Helen Restaurant at Mount Juliet Estate was awarded best chef in Ireland. It is the second year running that Dede, with Turkish chef Ahmet Dede at the helm, has won the best restaurant category. The Baltimore restaurant opened during the pandemic in 2020, and within the year had gained a Michelin star . It added a second star in 2023 – one of just five Irish restaurants to hold the honour. Kelly of Mount Juliet Estate's Lady Helen Restaurant in Kilkenny took home the best chef award. Kelly is commended in the Michelin Guide for his 'boldly flavoured, visually impressive dishes that are skilfully prepared'. More than 1,000 of the country's top industry professionals gathered at Dublin's Clayton Hotel on Burlington Road to celebrate the best in Irish hospitality. TV chef and restaurateur Neven Maguire was honoured with an outstanding achievement award in recognition for his contribution to Irish food and hospitality. Maguire runs MacNean House and Restaurant in Blacklion, Co Cavan, as well as a cookery school and has broadcast more than 200 episodes of his TV cookery show. READ MORE Irish Restaurant Awards: TV chef and restaurateur Neven Maguire was honoured with an outstanding achievement award in recognition for his contribution to Irish food and hospitality. Photograph: Alan Betson [ Michelin-starred restaurants in Ireland, 2025: The complete guide Opens in new window ] Best newcomer restaurant went to Bearú in New Ross, Co Wexford. Having moved from Dublin in 2020, husband-and-wife team Dave Rowley and Siobhán Ward opened Bearú last July. In her review , Irish Times restaurant critic Corinna Hardgrave described the cafe by day/restaurant by night as 'a convivial bistro serving confident, well-priced food without a hint of pretension. A breath of fresh air that blows well beyond Dublin's well-trodden paths.' Other finalists in the category included Dublin's Forêt , Munster's Baba'de (sister restaurant to Dede), Connaught's Oifig an Fish and Ulster's No 9 Market Square. Pub of the year went to Sean's Bar in Athlone, Ireland's oldest pub on the banks of the Shannon, while Strandfield cafe, florist and grocer in Ballymascanlon, Co Louth, was awarded best cafe in Ireland. Now in its 16th year, the Irish Restaurant Awards received a record-breaking 165,000 public nominations for restaurants, cafes and venues around Ireland. Entries were submitted by members of the public via The Irish Times website, media partner of the awards. [ Great places to eat in Ireland if you're smart with your money Opens in new window ] In the lead-up to the national final, regional awards ceremonies were hosted in Kildare, Cork, Sligo and Monaghan, where county-level winners were revealed across a range of categories. The national winners were selected from these regional champions. Speaking at the awards ceremony in Dublin's Burlington Hotel on Monday night, president of the Restaurants Association of Ireland, Seán Collender, said: 'These awards are about acknowledging the incredible talent and tireless work of those in our restaurants, cafes and kitchens across the country. They shine a light on the resilience and creativity that define our industry. Behind every meal served is a team of passionate professionals dedicated to delivering unforgettable experiences.' Chef John Kelly of the Lady Helen Restaurant at Mount Juliet Estate: he was named best chef at the Irish Restaurant Awards on Monday night Irish Restaurant Awards 2025: The winners Best Restaurant - Sponsored by San Miguel Leinster: Thyme Restaurant Connacht: Lignum Ulster: MacNean House & Restaurant Dublin: Chapter One Munster: Dede at the Customs House, Baltimore All Ireland: Dede at the Customs House, Baltimore Best Chef - Sponsored by BWG Food Service Ulster: Ciarán Sweeney, The Olde Glen Bar, Restaurant & Bia Box Munster: Brian Murray, The Glass Curtain Dublin: Visham Sumputh, Etto Connacht: Yvonne Kathrein, Poacher Restaurant Leinster: John Kelly, Lady Helen Restaurant at Mount Juliet Estate All Ireland: John Kelly, Lady Helen Restaurant at Mount Juliet Estate Best Restaurant Manager - Sponsored by Elavon Connacht: Shirley Stirzaker, Dining Room Leinster: William Wong, Saba Munster: Sophie McCauley, Homestead Cottage Ulster: Laura Connolly, The Oak Room Restaurant Dublin: Cian Lynch, Uno Mas All Ireland: Cian Lynch, Uno Mas Best Hotel & Guesthouse Restaurant - Sponsored by Frylite Ulster: Snaffles Restaurant at Castle Leslie Estate Leinster: The Sea Rooms at Kelly's Resort Munster: Landline at Park Hotel Kenmare Dublin: The Saddle Room at The Shelbourne Connacht: George V at Ashford Castle All Ireland: George V at Ashford Castle Best Use of Social Media – Sponsored by GRID Finance Leinster: Little Acorn Cafe Dublin: Kicky's Connacht: Hooked Ulster: Sonder Munster: Hotel Woodstock All Ireland: Hotel Woodstock Employee Excellence Award - Sponsored by Peninsula Leinster: Jackie Cullen, Mary Barry's Bar Connacht: Emma Cavanagh, Nook Cafe and Restaurant Munster: Geraldine Ward, Everett's Restaurant Ulster: Liam McKenna, Armagh City Hotel Dublin: Charlie O'Reilly, Happy Out x Together Academy All Ireland: Charlie O'Reilly, Happy Out x Together Academy Best Casual Dining - Sponsored by Musgrave MarketPlace Munster: Momo Restaurant Ulster: Frae Leinster: The Valley Inn Connacht: Guys Seafood Bar Dublin: Crudo All Ireland: Crudo Gastro Pub - Sponsored by Paynt Ulster: Murph's Gastro Pub Dublin: HERA Leinster: The Glyde Inn Munster: JM Reidy's Connacht: McSwiggans All Ireland: McSwiggans Best Café - Sponsored by Lavazza Dublin: Two Boys Brew Munster: Seagull Bakery Connacht: POTA Ulster: Ursa Minor Leinster: Strandfield All Ireland: Strandfield Best Contemporary Irish Cuisine - Sponsored by FBD Insurance Connacht: The Lavender Restaurant Dublin: Volpe Nera Munster: Saint Francis Provisions Leinster: Arán Artisan Bakery & Bistro Ulster: The Olde Post Inn All Ireland: The Olde Post Inn Best Newcomer - Sponsored by Square Munster: Baba'de Connacht: Oifig An Fish Ulster: No. 9 Market Square Dublin: Forêt Leinster: Bearú All Ireland: Bearú Pub of the Year - Sponsored by istil.38 Dublin: Neary's Ulster: The Reel Inn Connacht: Matt Molloy's Munster: An Siopa Dubh Leinster: Sean's Bar All Ireland: Sean's Bar Best Wine Experience - Sponsored by Bibendum Ulster: OX Leinster: Ballyfin Demesne Munster: UNioN Wine Bar & Kitchen Connacht: Daróg Wine Bar Dublin: Bar Pez All Ireland: Bar Pez Best Customer Service - Sponsored by provided by Dolmen Leinster: Monart Connacht: Arno's Bistrot Ulster: Noble Dublin: Roly's Bistro Munster: Restaurant Chestnut All Ireland: Restaurant Chestnut Best World Cuisine – Sponsored by National Chef de Partie Apprenticeship & National Sous Chef Apprenticeship Programmes Connacht: Mama Rich Woodquay Ulster: Chilli Lounge Leinster: Tābú Munster: Tango Street Food Dublin: Rasam Restaurant All Ireland: Rasam Restaurant Best Sustainable Practices - Sponsored by Familia Torres & the Findlater Group Dublin: Glas Restaurant Munster: Ballygarry Estate Hotel Leinster: Ballykilcavan Farm and Brewery Connacht: Honestly Farm Kitchen Ulster: Lir All Ireland: Lir Innovator of the Year - Sponsored by Diageo Ulster: Foam Connacht: Ugly D's Pizza Leinster: Fiona Egan, Cloughan Farm & Cookery School Munster: Trawler Boyz Ballycotton Dublin: Bar 1661 All Ireland: Bar 1661 Local Food Hero - Sponsored by Sugar Snap Leinster: Tom and Laura Sinnott, Wexford Home Preserves Munster: Kasha Connolly, Hazel Mountain Chocolate Connacht: The Calvey Family, Calveys Achill Mountain Lamb Dublin: Jess Kelly, The Village Butcher Ulster: Jonny Cuddy, Ispini Charcuterie All Ireland: Jonny Cuddy, Ispini Charcuterie Outstanding Achievement Award – Sponsored by Excel Recruitment All Ireland: Neven Maguire, MacNean House & Restaurant Best Cocktail Experience – Sponsored by Monin All Ireland: Darren Geraghty, Hawksmoor Food Truck of the Year – Sponsored by provided by Dolmen All Ireland: Julia's Lobster Truck Best Cookery School – Avonmore All Ireland: Dingle Cookery School Best Learning and Development - Restaurant & Hospitality Skillnet All Ireland: O'Dwyers

Six Wexford exhibitors to feature in this year's Bord Bia Bloom
Six Wexford exhibitors to feature in this year's Bord Bia Bloom

Irish Independent

time14-05-2025

  • Entertainment
  • Irish Independent

Six Wexford exhibitors to feature in this year's Bord Bia Bloom

The festival expects to welcome over 100,000 visitors across its 70-acre site in Phoenix Park, which will play host to 20 spectacular new show gardens at the centre of the experience. Hyland's Nursery from Gorey will exhibit for the first time at Bord Bia Bloom. Returning to the festival this year are Irish Fuchsia Nursery based in Monamolin and Kilmurry Nursery from Gorey, both of which will be showcasing breathtaking plants in the Nursery Village. In addition, popular features will return along with some exciting new demonstrations, panel discussions, talks and performances. These include The Plant Emporium, live demonstrations and interactive workshops including floral crown making in the new Botanical Hub, and exhibitions of Botanical and Floral Art and AOIFA's (Association of Irish Floral Artists) Floral Art Competition. Visitors to Bloom can meet 100+ of Ireland's top food and craft drink producers at the Food Village and Bloom Inn, including three Wexford-based businesses: Killowen Farm from Enniscorthy, a family business producing Yogurt and Cream Cheese using milk from their own cows, New Ross-based Wexford Home Preserves, which makes traditional jams, marmalades and relishes since 1988, and O'Neills Dry Cure Bacon Co, located in Enniscorthy, producers of dry cured bacon products for the retail and food service markets nationwide. Attendees can also enjoy delicious food from plenty of food trucks, the BBQ Bliss area or Bloom's four on-site restaurants: The Garden View Restaurant, Bistro Bloom, Country Crest Restaurant and The Seafood Terrace. New for this year is 'A Taste of Bloom, curated by Neven' a three-course dining experience celebrating quality Irish produce designed exclusively by chef Neven Maguire for Bloom. Laura Douglas, Head of Bloom and Brand Partnerships, Bord Bia said, 'Bloom is a distinctive festival that combines gardening, culinary excellence, sustainable living, and family fun in picturesque natural settings. With so much on offer, we encourage our ticketholders to plan their visit carefully to ensure an unforgettable experience at Bloom this year. To facilitate this, we have added daily stage schedules, an interactive site map, and travel tips on our website." "We appreciate the support of our partners, sponsors, and events team in realising our vision for this year's festival programme. We look forward to witnessing it come to fruition in a few weeks and welcoming new visitors to Bloom 2025,' she added. Tickets for the event, taking place on Thursday, May 29, are still available on the official website and Ticketmaster.

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