Latest news with #Pecos
The Hindu
4 days ago
- Entertainment
- The Hindu
Tender coconut chicken and prawn ghee roast, exploring the bar bites in iconic pubs of Bengaluru
Bengaluru's pub culture has always been vibrant, home to some of the city's most iconic watering holes. Every Bengalurean has their favorite go-to spot, each holding its own timeless charm. These old-school pubs are known not just for their pocket-friendly alcohol prices, but also for mouth-watering bites that complement your drink. Here is a list of classic pubs and the crowd favourites from each: Tenderloin chilli Pecos was launched in 1989 and is considered one of the foremost retro rock music pubs in the country. Pecos Classic, the first outlet that opened on Rest House Road, served Mexican food initially and music enthusiasts would often hangout there to enjoy their rock collection. As I enter the new Indiranagar outlet, I feel I have travelled back in time thanks to the vintage rock posters adorning its walls. I try the Pecos tenderloin chilli, which has been a top pick of diners for 30 years. Thinly sliced beef strips are lightly coated in batter, fried and tossed in their signature chilli sauce with some vegetables. This dish is moderately spicy and pairs well with a crisp beer. Other recommendations include Pecos chicken dry fry, chilli prawn, Pecos chilli pork and neer dosawith chicken curry. Pecos tenderloin chilli is priced at ₹345. At Indiranagar Prawn ghee roast The 48-year-old Dolphins bar and kitchen is a nostalgic treasure for many Bengalureans. Recently revamped with fresh interiors, it continues to charm. The menu has homely Mangalorean dishes, alongside tandoori and kebabs starters. On my visit to Dolphins, I am seated next to a group of men on their school reunion. At their suggestion, I try the prawn ghee roast. The vibrant red masala coating the prawns is a hit. The prawn ghee roast pairs well with soft neer dosa, making it a perfect starter or main. Other must-tries include the mutton cutlet, Coorgi pandi fry, anjal pullichattu and squid pepper. Prawn ghee roast is priced at ₹460. At Cox Town Mutton sukka Established in 2011, Doff became popular for its breezy ambience and sport screenings. The interior, with flags of various countries hanging from the ceiling and multiple television screens tuned in to the match of the day, gives off a sports bar vibe. However, it is the food that truly stands out. With a multi-cuisine menu, Doff offers a range of options to suit every taste. I try the mutton sukka with Doff special naan. The mutton is slow-cooked overnight in a tandoor, resulting in a rich, tender dish full of flavour. For those seeking healthier options, Doff also serves guilt-free dishes such as raw banana tikki, sauteed chickpeas, broccoli kebab and dal kosambari . Some of the crowd favourites here include beer-battered onion rings, a variety of chicken kebabs, nachos, pizzas and prawn peratti. Mutton sukka is priced at ₹389. At Indiranagar Tender coconut kabab Ujwal Restaurant has been serving customers for 18 years, with branches in Vasanth Nagar, Sanjay Nagar and RT Nagar. While modest in its interiors, the restaurant and bar is known for its outstanding food. A signature dish here is the tender coconut kabab. Introduced 15 years ago, it features boneless chicken pieces cooked in a spicy green masala (best paired with neer dosa) and served inside a tender coconut shell. Ujwal is also popular for Mangalorean dishes such as prawn tender, crab masala fry, anjal masala fry, and pot fish curry. Although the interiors are minimal and the vibes are old school, this bar can easily become your everyday hangout spot. With its delicious food and affordable alcohol, it is the perfect place to enjoy without burning a hole in your pocket. Tender coconut kebab at Priced at ₹320. At Vasanth Nagar Lobo's pork chilli bafat Opened in 2018, Bob's Bar quickly became popular for its affordable alcohol and unique food offerings. After the first outlet in Indiranagar, there have been branches across the city including Koramangala and J.P. Nagar with the latest one opening on Wood Street. Instead of generic bar snacks, Bob's serves a variety of dishes from various South Indian cuisines. A popular choice is Lobo's pork chilli. The pork is succulent, juicy, and coated with just the right amount of spices. Also worth trying are the naked fish masala, crispy ladies finger, kottu parotta, and the Gowda mutton chops. With both indoor and outdoor seating options, the place is always buzzing with energy, making it a challenge to find a table on weekends. Lobo's pork chilli bafat priced at ₹185. At Indiranagar Rava fried prawns Started in 2014, Watson's Pub is another staple in the city's pub circuit. It is a great place to meet new people, dance, or just catch up with old friends. Their multi-cuisine menu features a range of vegetarian and non-vegetarian options such as mac and cheese sticks, kodi karepak vepudu, Goan squid chilli fry, and peri peri paneer tikka. The rava fried prawns stand out here. Marinated in salt, chili, and pepper, coated with egg white and rava, deep-fried, and dusted with peri peri powder, they are crispy on the outside and tender on the inside, making them a great match with chilled beer. Rava fried prawns priced at ₹425. At Assaye Road
Yahoo
18-07-2025
- Yahoo
Investigators say unsafe speed a factor in deadly West Texas crash
Investigators believe speed was a factor in a single-vehicle crash that left one man dead Tuesday evening in Motley County. Anthony Marquis Natividad, 20 of Pecos, was pronounced dead at the scene of the crash that was reported about 5:50 p.m. on FM 94 about two miles northeast of Northfield, according to the Texas Department of Public Safety. Investigators believe Natividad was driving a 2024 International HV-507 south on FM 94 when the vehicle entered a left curve in the roadway at an unsafe speed and lost control. The vehicle went into a side skip and rolled before coming to a rest. Natividad was not wearing a seatbelt. The speed limit on the road was 75 mph, but it was not immediately clear how fast investigators believe the vehicle was traveling. Other factors contributing to the crash were not immediately clear as the investigation is ongoing. This article originally appeared on Lubbock Avalanche-Journal: Investigators say unsafe speed a factor in deadly West Texas crash
Yahoo
20-05-2025
- Business
- Yahoo
Construction begins on Infinium's e-fuels production site in Texas
Construction has commenced on Project Roadrunner in Texas, Infinium's second e-fuels production site in the US. The venue is poised to be the world's largest e-fuels production plant upon completion. Located in Reeves County, near Pecos city, the facility is set to produce 23,000 tonnes (t) per year of sustainable aviation fuel (eSAF) along with other e-fuel products. The project is supported by investors such as alternative asset management company Brookfield Asset Management and Breakthrough Energy Catalyst, an initiative of Bill Gates that invests in projects using emerging climate technologies. Once operational, it will supply e-fuels to aviation companies, including American Airlines and International Airlines Group (IAG), which encompasses British Airways and Aer Lingus among other international airline brands. E-fuels are synthetic fuels that are produced using waste carbon dioxide (CO₂) and renewable energy, offering a sustainable alternative to conventional petroleum-based fuels. These fuels can be incorporated into existing transportation and chemical sector infrastructures and manufacturing processes. Infinium reportedly became the first company in 2023 to produce and distribute commercial volumes of e-fuels in the US and Europe from its Project Pathfinder facility in Corpus Christi, Texas. The Roadrunner project has now attained financial close and represents a significant investment in the Texas region, supporting the creation of skilled jobs in construction, operations, and logistics. The commercial agreements for Project Roadrunner have been structured to attract necessary capital and debt for the scaling of the e-fuels market. The facility will utilise waste CO₂ and renewable energy, including 150MW of new wind generation capacity secured from a subsidiary of NextEra Energy Resources, a wholesale power generator. Electrolyser manufacturer Electric Hydrogen will supply a 100MW HYPRPlant solution for on-site green hydrogen production, which will not only serve the eSAF facility but also support future hydrogen offtake opportunities. The e-fuels produced at the Roadrunner facility will be available for domestic use and for export to international markets. An agreement with IAG will see eSAF shipped to the UK to meet the requirements of the UK SAF Mandate, which mandates that by 2030, at least 10% of jet fuel used in UK flights must be sourced from sustainable feedstocks. Construction is underway on the Roadrunner facility, which is expected to begin commercial operations by 2027. This growth not only offers alternative low-carbon fuel options but also contributes to the diversification of the energy supply chain, stated Infinium. Infinium CEO Robert Schuetzle said: "Not only will the project produce commercial eSAF for its customers, it will bring highly skilled jobs and economic growth to the Pecos community and state of Texas. "This project demonstrates the ongoing commitment of Infinium, its investors, and partners to help ensure that the United States remains a global leader in energy security, resilience and innovation." "Construction begins on Infinium's e-fuels production site in Texas" was originally created and published by World Construction Network, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Time of India
14-05-2025
- Business
- Time of India
Brand-alore: A new hub rises
Ad-man Ajay Gahlaut often posts on social media reminiscing his fondest memories as a young copywriter in Bengaluru in the '90s. Here's something he wrote four years ago, recollecting the work he had done for Pecos , a popular pub: 'Bangalore is my favourite city in the world, but it isn't, and never was, the centre of the Indian advertising industry. As a young creative burning with desire to make a name for myself, I found hardly any avenue to do so. The Bombay and Delhi creative people had all the fancy accounts. They made the big budget films, worked on multi-crore MNC brands and wrote those fabulous radio spots. We Bangalore lads just did the occasional press ad and drank lots of beer.' Though his work for Pecos was outstanding, the young Gahlaut had to move cities to find a stage worthy of his talent. Fast forward to 2025. Would a similarly talented young copywriter have to shift base in search of fame and fortune? If anything, staying back has become more than a theoretical option today. Much has morphed in the Bengaluru ad scene. Until the '90s, India's advertising lived out of South Bombay. Then Delhi (and Gurugram) muscled in. Now, with the explosion of startups, D2C and tech, this third metropolis has joined the high table of ad-mad cities in India. About time, too. Bengaluru's rise as an advertising hub reflects the rise of the South as a crucial consumer market, with the buzz in Bengaluru seamlessly extending to Kochi, Hyderabad and Chennai. Driven by startups keen on developing a different grammar, the emergence of big brands, and by the nuances in consumer behaviour itself, Bengaluru could well be at the heart of Indian advertising's third wave. Origin story Strangely enough, the city took time to get to this juncture. As Rahul Vengalil, co-founder of creative agency TGTHR, points out, in the early 2000s, the southern ad market was largely dominated by traditional sectors. Fashion clients such as Tanishq, Allen Solly and Louis Philippe were prominent advertisers, alongside FMCG giants including ITC and Britannia, and established retail chains such as Lifestyle and Max. Media buying was concentrated in Mumbai, which held a staggering 70% share compared to Delhi's 20% and 10% for Bengaluru. However, the late noughties marked the advent of the startup era. The emergence of e-commerce giants such as Amazon, Flipkart (which spawned Myntra), and later, the rise of other consumer-facing tech companies, injected a fresh wave of advertising spend. The startup boom extended to ad agencies. In its early days when Flipkart wanted to make a splash, it turned to Happy Creative Services, an agency that was at a similarly early stage. The result: The 2011 to 2013 Flipkart Kids campaign that established the brand. Later, the fantasy league sector saw the rise of the Mobile Premier League (MPL), while the cryptocurrency wave brought in players like CoinDCX, all contributing significantly to the advertising pie. The BFSI sector also witnessed growth with the emergence of insurance players such as Digit and Acko. This influx of new advertisers began to shift the country's advertising dynamics. Today, the landscape looks markedly different than what it used to be. While Mumbai and Delhi remain the top two centres, their dominance has reduced. A guesstimate suggests Delhi may even have a slight edge over Mumbai (with a 30% share each), Bengaluru now commands a substantial 20% share. The remaining 20% is distributed across the rest of India, including the burgeoning markets in Kerala and Hyderabad. Search for a voice There are several forces that led to this moment in the sun for Bengaluru specifically, and for the Southern ad-market — and yes, some of that does involve the question of catering to different languages and non-monolithic cultures. The early attempts at catering to the South often involved superficial adaptations of 'national' campaigns. According to Bala Manian, founder of Opn advertising and a keen observer of the southern market, national advertising strategies often fell short due to a lack of understanding of the distinct consumer behaviour and preferences in the region. 'Earlier, 'South Indianisation' often meant just getting someone from Matunga to do a Tamil dub. Then they did the next best thing, which was to shoot the same ad in Tamil with actors wearing a veshti. But what people are discovering — maybe because something done specifically for the South did well for them — is that there might be something here,' she notes. It helped that at least some advertisers became more sensitive to regional contexts, avoiding generic pan-Indian themes that might not resonate in specific southern states. Consumer behaviour across the South Indian states — Tamil Nadu, Karnataka, Telangana, Andhra Pradesh and Kerala — exhibits distinct characteristics. Barring the cosmopolitan hubs of Bengaluru and Hyderabad with their floating populations, each region boasts a unique language, culture and consumer preference. Prathap Suthan, CCO, Bang In The Middle, says, 'As the region becomes a significant centre for global operations, the local population is exposed to a wider range of influences while still retaining a strong sense of their cultural identity. This reinforces the need for advertising that acknowledges and respects these local nuances.' This has necessitated a tailored approach to advertising, moving away from one-size-fits-all campaigns. The evolution of South India's advertising landscape is a testament to the region's dynamic growth and the increasing sophistication of its advertisers in understanding and engaging with their diverse consumer base. Bala points at a gradual evolution in marketing approaches, with some brands that opted for region-specific campaigns featuring local celebrities. These include global brands like Pepsi, Sprite and regional behemoths like Malabar Gold, which has different brand ambassadors for Kerala, Tamil Nadu and Karnataka. Digital talent This coincided with a shift in the nature of advertising itself. Bengaluru was well placed for the digital revolution that defined the 2010s. A different kind of talent — young and digitally savvy — started converging on the city because of the emergence of a newer kind of business model in advertising itself. In 2007, buoyed by the success of IT outsourcing, cost-arbitraging of marketing functions followed. The first big move was Lenovo, moving the entirety of its global advertising functions to Ogilvy Bengaluru . US retailer Target came right after, with the company working on everything from 'brand and packaging design, creative (including digital), media planning and activation, performance and insights, CGI and imaging, digital and marketing analytics, and project and program management' from its Bengaluru office. Offshoring made digital intrinsic to the Bengaluru ad-story. So, when the dollars moved from print and TV to digital, and with the nature of marketing morphing with the changing consumer journey, it was obvious that the city with more digital talent than most would assume a bigger role. Bold independent agencies Take Yeshwant Miranda, CCO, Lyxel&Flamingo, who was among those who moved from Delhi-NCR to Bengaluru to build on the opportunity. As he points out, there was money to be made in the city beyond creative services — with a broader bouquet of digital marketing services — from paid-marketing to marketplace management to e-commerce funnel. Some of that may be gobbledygook for old-school marketers, but the digitally-native talent's comfort with this complexity may have been critical in moulding the city's unique character in India's ad scene. Sraman Majumdar, executive creative director, at ad agency Brave New World, certainly believes that digital, with its more acute need to catalyse consumer action in a world where attention is in the deficit, demands a different texture in language. 'Because of the transience of digital communications, you make a very quick point, you get the head to turn, and you move out,' Majumdar says. Having digital natives around also makes a difference. The city's tech DNA, says Kaustav Das, CEO, Ralph&Das, has empowered a new wave of bold, independent agencies. He says this extends not just to their thinking, but also to their tools. 'Their familiarity and comfort with remote collaboration tools like Zoom, even before the pandemic necessitated it, have allowed them to operate efficiently and effectively across geographical boundaries. The rapid adoption of AI-powered tools for content creation and adaptation is also accelerating the pace of localised advertising in the region,' he adds. What does all of this add up to? Well, for one, agencies in Bengaluru have an option now to do great, globally recognised work. Case in point: Dentsu Creative Bengaluru being named Cannes Lions Agency of the Year in 2022 — the first Indian agency to receive the honour. The core team later started the agency Talented. Food for thought for the young Gahlauts mulling a move from Bengaluru.
