Latest news with #Peking
Eater
6 days ago
- Entertainment
- Eater
Farmers, Not AI, Power This Underground Dinner Series
has been writing about bars and restaurants for 20 years for publications including the Chicago Tribune, Time Out Chicago, and VinePair. With a single seating each night and a small crowd, Bayer is able to connect with each guest. While Bayer said he's routinely asked if the goal is to open a restaurant, he's enjoying the level of hospitality he can deliver through the weekly pop-ups for 24 to 30 people. The goal is to keep things fun and casual every step of the way. Word about Bar Berria has primarily spread through Instagram, and when guests book a seat, Bayer is the main contact. 'The personality you see on Instagram, in confirmation emails, in the food, and the dining room is all the same. I'm a human, you're a human, and let's communicate like that. I mean it's not too long before the robots take over,' Bayer says. Bar Berria is a casual-but-intimate dinner series. Aidan Kranz His menu descriptions are often just three words to give him flexibility based on what he gets from suppliers, including Nichols Farm, Mick Klüg, Seedling, and Down at the Farms, or the 32 raised bed gardens where wine events are regularly hosted. 'I planted a lot of things that are looking towards the future, so I got a fig tree, a peach tree, pawpaws,' Bayer says. 'We've got four chickens just for eggs, so when everyone was stressing out earlier this year, we were golden.' So far, Bayer has yet to repeat a dish, and he said he's constantly looking for inspiration, constantly reviewing the weekly lists farmers send him, outlining what products they have available as 'maps for the upcoming menus.' It's how he gets the juices flowing. 'Knowing who grew the produce and combining it with something we fermented 12, 18, 24 months ago is what gets us jazzed,' Bayer says. 'Being able to do that and also share that story with guests is what makes us a little different.' The team is small, with Bayer partnering with Emily Abram, who started cooking for him at the Heritage in Forest Park and went on to serve as executive sous chef at Etta and Dusek's. Avondale Bowl managing partner Jeff Wilson, who worked as general manager of the Heritage, helps with front of house. In addition to offering a six-to-10 course tasting menu, Bar Berria collaborates with other chefs for special dinners. They've included Perilla's Andrew Lim and Thomas Carlin of Dove's Luncheonette and Galit, who were looking to experiment with dishes while preparing to open a new restaurant in Evanston. Bar Berria also hosts family-style dinners featuring Slagel Farms chicken, Publican Quality Bread, salad, and seasonal vegetables. Just don't expect the roast chicken Bayer prepared on Beat Bobby Flay, which he learned from Boka Hospitality Group chef Chris Pandel while working at the Bristol. 'That's how I rope everyone in,' Bayer says. 'You won't be getting the as-seen-on-TV chicken at Bar Berria. This process is based on the Peking duck method. It's a five-day process where we blanch, dry, glaze, season, dry again, and then roast them.' Sieger Bayer sources ingredients from local farms and his own garden. Aidan Kranz Bar Berria's menus are ever-changing. Aidan Kranz All of Bar Berria's meals are BYOB. Beaujolais is the go-to suggestion for the chicken dinners and for the tasting menu. Bayer offers ideas in his confirmation emails like, 'Bring a dope sherry to drink out of a cute ass glass,' or 'Bring a Chenin that's got cool acidity and a nice minerality.' He's in no hurry to get a liquor license because diners are drinking less in general, and he wants to keep the meals accessible. 'We always joke when pouring wine guests bring in. 'Here is a beautiful wine from your cellar. Hope you enjoy it.'' Bayer says. 'We laugh, they laugh, it's great. Having a good time is what Bar Berria is all about. This project is us selfishly getting to do all the things we've wanted to do for years. All the creative goofy shit while not having to answer to anyone but us. 'Not to piss anyone [off], but the industry isn't the same. This isn't the industry that I fell in love with,' Bayer explains. 'It's not the industry that I think people deserve. Profits and bottom lines replaced hospitality and generosity. Bar Berria started as a concept that puts hospitality, generosity, and creativity as the leading charge. Maybe we're dumb for thinking that's what people want. Stay tuned.' Eater Chicago All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
India Today
6 days ago
- Health
- India Today
Weight-loss drugs work, but here's when the weight starts to return
Weight-loss drugs have become increasingly popular in India and around the world. From pills to new-age injections, pharmaceutical giants are making losing weight easier than ever a new research review has raised a crucial question: what happens after you stop taking them?According to a new study published in BMC Medicine, many patients who lose weight while on these medications tend to regain it once they stop, and it can happen as quickly as 8 weeks after The research looked at data from 11 previously conducted clinical trials involving nearly 2,500 participants. Of these, six studies focused on semaglutide, the active ingredient in popular drugs like Ozempic and these drugs helped participants lose weight during treatment, the benefits faded after the medications were 4 weeks after stopping the drugs, there was no prominent change in weight compared to those not on 8 weeks, participants began regaining weight, an average of 1.5 kg, compared to the control 12 weeks, the regain continued, an average of 1.76 20 weeks, people had regained 2.5 kg on weight regain was most noticeable in patients who had been on GLP-1 receptor agonist drugs, such as semaglutide and tirzepatide, the class of drugs that includes Wegovy and researchers, from Peking University People's Hospital, China, say this rebound effect could happen because once the drugs are stopped, the body's appetite and metabolism tend to return to their original of these medications work by mimicking hormones that regulate hunger and fullness, effects that don't last once the drug is out of the this, the study found that even participants who followed lifestyle changes (like improved diet and exercise) during treatment still experienced weight regain after stopping THIS MEANS FOR LONG-TERM WEIGHT MANAGEMENTCurrently, six drugs are approved for obesity treatment in adults: orlistat, naltrexone-bupropion, semaglutide, liraglutide, tirzepatide and these medicines are often effective for short-term weight loss, they are not a permanent solution by findings support the idea that anti-obesity medications should be seen as part of a broader, long-term strategy, which includes lifestyle changes, behavioural therapy, and even bariatric surgery when and patients alike should focus on building sustainable habits such as nutrition, movement, and stress management, alongside any medical researchers put it, more long-term studies are needed to fully understand how to maintain weight loss after stopping these drugs.- EndsMust Watch
The Hindu
7 days ago
- Health
- The Hindu
Weight regain begins 8 weeks after stopping anti-obesity drugs, says study
A review of data from clinical trials of weight-loss drugs has concluded that weight regain begins about eight weeks after stopping these medications, and continues up to 20 weeks, before stabilising at about 26 weeks. The paper 'Trajectory of the body weight after drug discontinuation in the treatment of anti-obesity medications' published in BMC Medicine, an open access, transparent peer-reviewed general medical journal, also observed that at 52 weeks, the subjects of the trial still weighed less than they did before starting medication, but the weight loss was reduced compared to when they were actively taking the drugs. 11 clinical trials The researchers Han Wu et al, from the Department of Endocrinology and Metabolism, Peking University People's Hospital, China, analysed data from 11 clinical trials with 1,573 people taking anti-obesity medication. These medications included: GLP-1 receptor agonists (such as semaglutide, liraglutide), orlistat, naltrexone-bupropion, and phentermine-topiramate. Randomised controlled trials of anti-obesity medications conducted in the population for at least four weeks and followed up for four or more weeks after discontinuation were included. The review sought to examine the post-trial period when the drugs stop, estimate what happens to the weight of these patients, how much weight is regained, how soon do they begin to regain weight and the impact of lifestyle factors on weight. The researchers observed that people who lost more weight during treatment were more likely to regain weight, even if they continued lifestyle interventions (including diet and exercise). Those who started with a lower body mass index (BMI), meaning they were less overweight, showed more weight regain after stopping than those with higher BMI. Interestingly, people taking GLP-1-related drugs experienced more weight regain after stopping than those on other drugs, they reported in the paper. Different weight regain was observed in subjects with different characteristics, the researchers said, adding that studies with a longer follow-up duration are required to further investigate the potential factors associated with weight change after discontinuation of treatment. Hope to many 'This is an interesting study with robust meta analyses, but similar results have been shown in many other trials too,' says Dr. Nanditha, consultant diabetologist, Dr. A. Ramachandran's Diabetes Hospitals, Chennai. 'Any intervention, either when you step down or discontinue, will result in weight gain, even if it is lifestyle modifications.' However, it is important to see the usefulness of these drugs in the context of the obesity epidemic. Obesity, originally, was looked upon as a risk factor, but is now considered a disease by itself. 'Earlier, we did not have many tools to treat it, now these drugs are providing hope to people who can lose weight without surgery. What is clear is that the regain will not take you back to the baseline weight, so while expensive, these drugs should be considered an investment, because the benefits go beyond weight loss,' she said. It may be remembered that another study, published recently in the journal Obesity, showed that semaglutide and tirzepatide — injectable GLP-1 drugs for obesity — produce lower weight loss in a real-world setting, as compared to during the clinical trial, because patients discontinue treatment or use lower maintenance dosages.
What's On
10-07-2025
- What's On
Thinking of ordering in? Top rated restaurants on Deliveroo
Whether you're in the mood for gourmet comfort food or chef-curated cuisine, these top-rated restaurants bring exceptional flavour right to your doorstep. Think premium ingredients, expert technique, and dishes that deliver on every level all without leaving the couch. Peking Street, Marina Image: Deliveroo Website From the creators of Mott 32 comes a bold new delivery only concept inspired by the vibrant street food culture of China. Peking Street brings the heat with flavours that pack a punch all served with soul. On the menu? Think sweet corn soup, freshly roasted Peking duck, and wok-fried Angus beef with scallion. Each dish is a tribute to traditional Chinese flavours, reimagined with a modern edge. Craving bold Chinese street food? click here 77 Asia, JBR Image: Deliveroo Website At 77 Asia in JBR, your cravings for a pan-Asian feast are more than covered. The vibrant menu spans seven countries, from the bold flavours of Vietnam, Thailand, and the Philippines, to the refined tastes of Japan, Korea, China, and Malaysia. Expect everything from gyoza and stir-fries to seafood buckets bursting with flavour. Whether you're in the mood for something spicy, savoury or sweet, this culinary trip across Asia is a must-try. Keen on a mix of seven cuisines to choose from? click here Riina, The Meadows Village Image: Deliveroo Website Craving something fresh yet comforting, or a breakie dish? Riina, a modern Mediterranean kitchen, is all about vibrant flavours and feel good dishes. Popular picks? The steak frites is a classic done right, the green shakshuka brings a herby twist to your usual eggs, and the harissa chicken chopped salad is the perfect balance of spice and crunch. Big flavours, minimal effort. Fancy mediterranean comfort? click here Bawarchi, JLT Image: Deliveroo Website If you're after rich, aromatic dishes that hit all the right notes, this North Indian delivery kitchen brings the comfort of home-style cooking with restaurant-level finesse. Expect authentic recipes, generous portions, and layers of spice in every bite. Menu standouts include the chicken tikka biryani, fragrant, fiery, and packed with flavour and the lasooni murgh tikka, a garlicky, charred delight that's perfect with naan or straight from the box. Craving a spice kick? click here Images: Deliveroo Website The Sweet Life Desserts Image: Deliveroo Website Why not add a sweet spot to your next order? This dessert-only delivery concept is all about indulgence, rich, nostalgic flavours with a playful twist. On the menu? Try the Nutella pretzel crumble, go green with the Matcha Made in Heaven, or dive into one of their yummy chocolate bars that taste as good as they look. It's dessert done right no rules, just joy. Have a sweet tooth for something sweet? Click here > Sign up for FREE to get exclusive updates that you are interested in
Boston Globe
07-07-2025
- Business
- Boston Globe
Chains are coming to Chinatown, bearing bubble tea and hot pot. Is that a good thing?
In all, close to 20 chain restaurants have settled in and around Chinatown over the past decade, and word is more are on the way: Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Housing advocates have long fought Advertisement The shift reflects a changing customer base. Rather than catering largely to immigrants seeking a taste of home, Chinatown businesses Advertisement Two of the biggest hot pot chains in China —Happy Lamb Hot Pot and Liu Yi Shou Hotpot — compete for customers with locations across the street from each other in Chinatown. Heather Diehl for the Boston Globe 'It's a double-edged sword,' observed Brian Moy, whose family has owned the China Pearl restaurant for four decades. 'It's great for the new generation to really be able to get a great product. It does limit the mom-and-pop shop, and it's hard to compete being next door to a well-oiled machine that is a corporate entity.' Related : It's a familiar pattern in and around Boston from Harvard Square to Newbury Street, where the proliferation of national and international brands like H&M and Shake Shack can give shopping districts a cookie-cutter feel. The change may be less apparent in Chinatown, because the international brands, while well-known in parts of Asia, aren't exactly household names in the US. And they often find local partners and franchisees to operate their businesses. But the money they can pay is substantial. And the influx has kept rents high in Chinatown and made it difficult to find space, say local business owners and real estate brokers. Retail spaces in Chinatown are small, but lucrative. A 1,000-square-foot storefront can command over $100 per square foot, making Chinatown rents among the highest in Boston after the Seaport District and Newbury Street, according to brokers. Landlords in Chinatown often welcome chains because their deep pockets typically mean they can pay high rents and 'Chains' chances of survival are higher,' he said. But that just puts more pressure on independent business owners like Gloria Chin, who runs Advertisement Chin said she's facing eviction from her storefronts with landlord raising the rent to $25,000 a month, up from $14,000. She thinks her landlord can charge a lot more because chains have been circling Chinatown. A representative for her landlord said Chin's lease is up, which means the higher rent likely reflects the going rate. Chin's parents started Bao Bao Bakery in 2004, and Gloria Chin took over the bakery and opened Double Chin in 2016, serving up modern Asian fusion cuisine like Peking duck fries. As out-of-town bubble tea shops and others take over Chinatown, Chin — who went to Boston Latin School and Northeastern University — prides herself on building something unique in her hometown. 'It doesn't feel like they're creating any value or doing anything creative,' said Chin. 'They're just copying and pasting and then gentrifying our city and causing Boston to lose its flair.' Gloria Chin owns the Double Chin restaurant and Bao Bao Bakery in Chinatown. Heather Diehl for the Boston Globe But to David Zhao, the cofounder of Zhao, whose brands include Mikiya Wagyu, Chubby Skewers, and Matsunori Handroll Bar, said first-generation immigrant restaurant owners in the US relied on cheap prices to attract customers and made ends meet by operating in hole-in-the-wall spaces and skimping on service. Zhao said he wants to change that reputation and in the process 'transform Asian towns all over America.' 'Finally, it's no longer that Asian food is the underdog in the US or internationally,' he said. 'Asian food can be phenomenal, just like French cuisine, just like Italian, and serve fantastic ingredients and [have] fantastic service.' Advertisement Celine Nguyen prepared hot pot at Mikiya Wagyu Shabu House in Chinatown. Heather Diehl for the Boston Globe To community advocates, this represents a new form of gentrification — one that could accelerate as Karen Chen, executive director of the Chinese Progressive Association, said the fear is that the new owners, having paid a premium for these properties, will need to charge higher rents to recoup their investment, pressuring small business owners even more. 'The city has a chance to take a strong stance, enough is enough,' said Chen. 'We need to protect Chinatown.' But to Andy Kuang, cofounder of the Massachusetts Asian Restaurant Association, the chains reflect the diversity of Chinese cuisine in America today, moving beyond the Cantonese dishes of early Chinese immigrants. It's the variety that can keep Boston's Chinatown vibrant, as more options for Asian food open up in surrounding communities like Malden and Quincy. 'It's a natural transition, said Kuang. 'Chinatown needs a little change." Gong Cha, a boba tea chain that started in Taiwan, competes with small business owners for business in Chinatown. Heather Diehl for the Boston Globe Shirley Leung is a Business columnist and host of the Globe Opinion podcast 'Say More with Shirley Leung.' Find the podcast on , , and . Follow her on Threads Shirley Leung is a Business columnist. She can be reached at
