Latest news with #PeriPeri
NDTV
07-07-2025
- Health
- NDTV
5 Protein-Rich Wraps To Keep You Full And Satisfied On Your Weight Loss Journey
When it comes to weight loss, finding the right foods can be quite a challenge. Among all, it's crucial to include protein-rich foods in our diet, as they play a vital role in weight loss. Sure, there are multiple ways to add protein to your diet but incorporating it into a tasty wrap is a game-changer altogether. Think wraps like chicken, paneer, egg and more. The best part? You can easily make them at home or even order them from an online food delivery app. So, if you're someone on a weight loss diet, here are five high-protein wraps that will not only tantalise your taste buds but also support your weight loss journey. Also Read: Can You Have Mayonnaise On A Weight Loss Diet? Here's What You Need To Know Weight Loss Diet | Here Are 5 High-Protein Wraps You Can Order Online: 1. Peri Peri Chicken Wrap This wrap is a flavour bomb that leaves you wanting more. Imagine sinking your teeth into a juicy chicken breast, marinated in peri peri sauce, wrapped in a tortilla with crunchy veggies. It's incredibly delicious and a great way to boost your protein intake while keeping calories in check. You'll love it! 2. Paneer Tikka Wrap Paneer tikka wrap is a great option for anyone looking for a healthy and tasty meal. It features flavourful paneer along with sauteed vegetables and a drizzle of low-fat yoghurt sauce. The combination of flavours and textures is truly satisfying. Why wait? Order it online and enjoy it in the comfort of your home. In a rush? Can't cook? 3. Teriyaki Chicken Wrap If you're looking for a high-protein wrap with a twist, look no further than the teriyaki chicken wrap. The teriyaki sauce adds a distinctly Japanese flavour profile to this classic chicken wrap, making it a delicious and nutritious option for those on a weight loss diet. You'll be hooked from the first bite. 4. Egg Wrap Love eggs? You need to try the egg wrap. This tasty wrap combines scrambled eggs, sauteed vegetables and spices in a whole wheat paratha, making for a filling snack. It's great to relish at any time of the day. You can enjoy it as is or even pair it with tomato ketchup or any chutney of your choice. 5. Paneer Egg Wrap The paneer egg wrap is a nutritious meal that brings together creamy paneer and eggs in perfect harmony. With crunchy veggies and whole wheat wrap adding texture and depth, this dish is a truly satisfying experience. Also Read: 5 Of The Best Tandoori Chicken Snacks For Weight Loss That You Can Get Delivered Which of these high-protein wraps will you try first? Tell us in the comments section below!
NDTV
05-07-2025
- Climate
- NDTV
Peri Peri Masala Corn: The Ultimate Monsoon Snack To Satisfy Your Chatpata Cravings
The monsoon season is here and so are the cravings! There's something about the rain that makes us want to snuggle up with a warm and comforting snack. While there are plenty of snacks to choose from, nothing beats the joy of savouring hot corn. Whether you like it plain or butter, it just makes the monsoon a lot better, doesn't it? If you wish to give it a spicy makeover, don't think twice and try this new peri peri masala corn. It's the perfect treat to brighten up a gloomy day. The rain might be pouring outside but with this delicious snack, you'll be feeling cosy and satisfied in no time. Let's dive into the recipe for this mouthwatering monsoon snack, shared by the Instagram page @eatdelicious_official. Also Read: How To Make Masala Corn Toast For A Quick Breakfast Why Peri Peri Masala Corn Is The Ultimate Monsoon Snack Monsoons call for something warm and comforting, and peri peri masala corn fits the bill perfectly. The combination of soft, boiled corn with a spicy kick of peri peri seasoning and a squeeze of lemon juice is absolute perfection. Plus, it's super easy to make. Whether you're looking for a quick snack or a side dish, peri peri masala corn is the ultimate monsoon treat that'll leave you craving for more. Is Peri Peri Masala Corn Healthy? Honestly, peri peri masala corn can be a pretty healthy snack option, depending on how you make it. Corn is a good source of fibre and essential vitamins. To make it even healthier, you can use less butter, opt for low-fat milk and control the amount of salt and seasoning. Enjoy it in moderation and you'll be good to go! How To Make Peri Peri Masala Corn | Masala Corn Recipe Making peri peri masala corn at home is pretty simple and straightforward. Follow these steps: Start by removing the husk of the corn and cutting them into halves. Heat water in a large vessel and add turmeric, salt and milk along with the cut corn. Let them boil for a few minutes. In the meanwhile, add butter, peri peri seasoning, oregano, chilli flakes, salt, lemon juice and coriander leaves to a bowl. Mix well. Take out the corn from the mixture and coat them generously with the prepared seasoning. Now, slightly roast them over a grill. Serve hot and enjoy! Watch the full recipe video below: View this post on Instagram A post shared by Eat Delicious (@eatdelicious_official) Pro Tips To Make Perfect Peri Peri Masala Corn: Want to take your peri peri masala corn game to the next level? Here are a few pro tips: Use fresh corn for the best flavour and texture. Don't over boil the corn as this can make it lose its crunch. Adjust the peri peri seasoning to your taste. You can always add more but it's harder to take it away once it's added. Add a squeeze of fresh lemon juice just before serving for an extra burst of flavour.
News.com.au
09-06-2025
- Business
- News.com.au
Nando's to open first Australian drive-thru in major city, giving away free chicken
Nando's is set to open its first-ever drive-thru in Australia, with a flagship restaurant in Melbourne's northern suburbs. The store will open in Roxburgh Park in Melbourne's north on Tuesday June 10 at 11am, giving hungry customers the chance to pick up some Peri Peri chicken for lunch without leaving their car. To celebrate the launch of the flagship restaurant and drive-thru, customers will also be able to grab free quarter chicken and chips on the day of the launch – no purchase necessary and while stocks last. Drive-thru restaurants have become a key driver for revenue, making up approximately 60-70 per cent of overall revenue, according to QSR. The study found that 37 per cent of Australian consumers prefer to use the drive-thru method for ordering fast food compared to going in-store. Nando's Australia and New Zealand chief executive officer Amanda Banfield said the drive-thru marked the start of a new chapter for the restaurants, which has plans to expand further across the country. 'We've been privileged to be part of the Australian restaurant industry for 35 years and this marks yet another milestone of how Nando's is evolving,' she said. 'Over the next three years, we're planning to open another 25 Nando's restaurants across Australia and New Zealand, growing our workforce by 1000 people. 'Our goal is to open 70 new restaurants by 2030 – and Drive Thru's like Roxburgh Park are a key part of that growth story.' The new flagship restaurant will feature some of the business' 32,000 pieces of South African artwork, bustling Afro-Luso music, as well as bottomless drinks and the beloved sauce station.
West Australian
09-06-2025
- Business
- West Australian
Nando's to open first Australian drive-thru in major city, giving away free chicken
Nando's is set to open its first-ever drive-thru in Australia, with a flagship restaurant in Melbourne's northern suburbs. The store will open in Roxburgh Park in Melbourne's north on Tuesday June 10 at 11am, giving hungry customers the chance to pick up some Peri Peri chicken for lunch without leaving their car. To celebrate the launch of the flagship restaurant and drive-thru, customers will also be able to grab free quarter chicken and chips on the day of the launch – no purchase necessary and while stocks last. Drive-thru restaurants have become a key driver for revenue, making up approximately 60-70 per cent of overall revenue, according to QSR . The study found that 37 per cent of Australian consumers prefer to use the drive-thru method for ordering fast food compared to going in-store. Nando's Australia and New Zealand chief executive officer Amanda Banfield said the drive-thru marked the start of a new chapter for the restaurants, which has plans to expand further across the country. 'We've been privileged to be part of the Australian restaurant industry for 35 years and this marks yet another milestone of how Nando's is evolving,' she said. 'Over the next three years, we're planning to open another 25 Nando's restaurants across Australia and New Zealand, growing our workforce by 1000 people. 'Our goal is to open 70 new restaurants by 2030 – and Drive Thru's like Roxburgh Park are a key part of that growth story.' The new flagship restaurant will feature some of the business' 32,000 pieces of South African artwork, bustling Afro-Luso music, as well as bottomless drinks and the beloved sauce station.
Perth Now
09-06-2025
- Business
- Perth Now
Major city scores first Nando's drive-thru
Nando's is set to open its first-ever drive-thru in Australia, with a flagship restaurant in Melbourne's northern suburbs. The store will open in Roxburgh Park in Melbourne's north on Tuesday June 10 at 11am, giving hungry customers the chance to pick up some Peri Peri chicken for lunch without leaving their car. Nando's will open its first-ever drive-thru restaurant in Australia on Tuesday in Melbourne's north. visit. Alex Coppel Credit: Supplied To celebrate the launch of the flagship restaurant and drive-thru, customers will also be able to grab free quarter chicken and chips on the day of the launch – no purchase necessary and while stocks last. Drive-thru restaurants have become a key driver for revenue, making up approximately 60-70 per cent of overall revenue, according to QSR. The study found that 37 per cent of Australian consumers prefer to use the drive-thru method for ordering fast food compared to going in-store. Customers can get their hands on a free quarter chicken and chips when visiting the store. Alex Coppel Credit: Supplied Nando's Australia and New Zealand chief executive officer Amanda Banfield said the drive-thru marked the start of a new chapter for the restaurants, which has plans to expand further across the country. 'We've been privileged to be part of the Australian restaurant industry for 35 years and this marks yet another milestone of how Nando's is evolving,' she said. 'Over the next three years, we're planning to open another 25 Nando's restaurants across Australia and New Zealand, growing our workforce by 1000 people. 'Our goal is to open 70 new restaurants by 2030 – and Drive Thru's like Roxburgh Park are a key part of that growth story.' The new flagship restaurant will feature some of the business' 32,000 pieces of South African artwork, bustling Afro-Luso music, as well as bottomless drinks and the beloved sauce station.
