Latest news with #PhilipChoi
Sydney Morning Herald
19-06-2025
- Entertainment
- Sydney Morning Herald
Try TikTok-famous ‘tissue bread' – and kiss your troubles goodbye
One of the most popular lunch items is the ham, tomato, lettuce and wasabi-mayo Salty Boi. Thanks to the seasoned bread, it's a va-va-voom improvement on the average meat and salad roll. Tissue bread orders are only matched by requests for cake cups bearing Asian-style sponge layered with milk cream and seasonal fruit. Heady stuff. I try the white grape version and it's a relief to eat that fruit within all the sponge and sweet cream. While it seems like there's a new viral treat on every Sydney street corner these days, Buttered's baked goods aren't just for Instagram's sake. The art and beauty behind the creations is clear, all the work of pastry chef Philip Choi, who trained at Le Cordon Bleu in Paris. He says Buttered's creations are inspired by childhood memories of neighbourhood bakeries in South Korea. I say they're an express route to small moments of happiness. Three other new-wave bakeries to try Banksia Bakehouse Famous for buttery croissants garnished with fillings and toppings, Banksia's special this June is a gravity-defying coil of white coffee ganache creme patissiere layered with walnut praline and topped with mascarpone and candied walnuts. Grosvenor Place, 225 George Street, Sydney, Tenacious Bakehouse Few things are as beautiful as slicing into baker Yeongjin Park's huge version of a Portuguese tart, its glistening miso caramel top oozing down burnished pastry and bright custard. Don't miss the taro cream croissants either, with bellies purple like jacaranda blooms. Pantry Story If anyone knows how to pull crowds with new styles of baked goods, it's Tiara Sucipto, co-owner with Hari Wibowo of this cafe-bakery on Sydney's western artery. The menu changes weekly but the taro mochi croissant and beef pie are a sure-bet.
Time Out
27-05-2025
- Entertainment
- Time Out
An incredible new bakery selling Korea's viral salt bread is now open in Chippendale
If you don't spend half your life on TikTok, let me get you up to speed on the salt bread that's taken South Korea by storm. Originating in Japan, the cult baked treat features a golden, crisp shell topped with salt flakes and a soft, buttery interior. It's simple, delicious and comforting – and people are going nuts for them. Case in point: someone recently drove 1.5 hours from Illawarra to Chippendale just to get their hands on one. Where? Buttered – a new Korean bakery and café now open inside a heritage-listed building in Chippendale – one of Sydney's coolest 'hoods. The bakery is by Vuza Hospitality's pastry chef Philip Choi, who trained at Le Cordon Bleu in Paris. 'Salt bread was the treat I craved most when I was homesick,' Choi says. 'It's deceptively simple, but when done right, it's magic.' You can order the original – here called the 'Salty Boi' – or opt for a sweet or savoury filling, including almond, vanilla cream, roasted garlic, spring onion and bacon, or garlic cream cheese. You may also want to come here for the tissue bread – a croissant-style cube of pastry filled with soft, layered folds that pull apart. Flavours include lemon meringue, matcha, pistachio and strawberries and cream. We've also got love-heart eyes for the 'grammable waterfall cake – a light and airy sponge layered with whipped cream and pretty, seasonal fruit cascading down the centre like a waterfall. 'Asian café culture is leading the way when it comes to pastries and drinks, and I wanted to bring a slice of that creativity and comfort to Sydney – with a little twist,' Choi adds. Plus, expect fun Korean drinks made with sparkling water and house-made syrups – yuzu, strawberry or green grape – as well as hot coffee brewed with beans from Bondi's Will & Co. Buttered is open every day from 9am until 5pm, meaning there's plenty of time to get your Salty Boi fix. Find out more here.
Sydney Morning Herald
02-05-2025
- Entertainment
- Sydney Morning Herald
A new Korean bakery serving the TikTok viral tissue bread
Previous SlideNext Slide Korean$$$$ Sourdough makes way for salty shio pan and soft, pull-apart tissue bread at Korean bakery Buttered in Chippendale. Owner Philip Choi trained at French cooking school Le Cordon Bleu in Paris, before honing his pastry skills at some of Seoul's top patisseries. The top order here is the shio pan (or sogeum-ppang in Korean), a chewy moon-shaped roll that's bathed in butter, creating a crisp bottom and deeply tanned shell. The yeasted filling is pillow soft, more like a dinner roll than your typical French croissant. The TikTok viral tissue bread, which can be pulled apart in layers, comes in seven flavours from plain to matcha, pistachio, lemon meringue and more. The other signature item is the waterfall cake, an Asian-style sponge cake with a slice removed, and the space refilled with overflowing fruits and toppings. It's available as a whole gâteau or cupcake. Alongside the usual tea and coffee, find Korean-style 'ade' sodas made from sparkling water spritzed with house-made yuzu, strawberry and green grape syrup.
The Age
02-05-2025
- Entertainment
- The Age
A new Korean bakery serving the TikTok viral tissue bread
Previous SlideNext Slide Korean$$$$ Sourdough makes way for salty shio pan and soft, pull-apart tissue bread at Korean bakery Buttered in Chippendale. Owner Philip Choi trained at French cooking school Le Cordon Bleu in Paris, before honing his pastry skills at some of Seoul's top patisseries. The top order here is the shio pan (or sogeum-ppang in Korean), a chewy moon-shaped roll that's bathed in butter, creating a crisp bottom and deeply tanned shell. The yeasted filling is pillow soft, more like a dinner roll than your typical French croissant. The TikTok viral tissue bread, which can be pulled apart in layers, comes in seven flavours from plain to matcha, pistachio, lemon meringue and more. The other signature item is the waterfall cake, an Asian-style sponge cake with a slice removed, and the space refilled with overflowing fruits and toppings. It's available as a whole gâteau or cupcake. Alongside the usual tea and coffee, find Korean-style 'ade' sodas made from sparkling water spritzed with house-made yuzu, strawberry and green grape syrup.
