An incredible new bakery selling Korea's viral salt bread is now open in Chippendale
The bakery is by Vuza Hospitality's pastry chef Philip Choi, who trained at Le Cordon Bleu in Paris. 'Salt bread was the treat I craved most when I was homesick,' Choi says. 'It's deceptively simple, but when done right, it's magic.'
You can order the original – here called the 'Salty Boi' – or opt for a sweet or savoury filling, including almond, vanilla cream, roasted garlic, spring onion and bacon, or garlic cream cheese.
You may also want to come here for the tissue bread – a croissant-style cube of pastry filled with soft, layered folds that pull apart. Flavours include lemon meringue, matcha, pistachio and strawberries and cream.
We've also got love-heart eyes for the 'grammable waterfall cake – a light and airy sponge layered with whipped cream and pretty, seasonal fruit cascading down the centre like a waterfall.
'Asian café culture is leading the way when it comes to pastries and drinks, and I wanted to bring a slice of that creativity and comfort to Sydney – with a little twist,' Choi adds.
Plus, expect fun Korean drinks made with sparkling water and house-made syrups – yuzu, strawberry or green grape – as well as hot coffee brewed with beans from Bondi's Will & Co.
Buttered is open every day from 9am until 5pm, meaning there's plenty of time to get your Salty Boi fix.
Find out more here.
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