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Baking giant Bimbo vows to cut artificial colorings by end-2026
Baking giant Bimbo vows to cut artificial colorings by end-2026

Yahoo

time5 days ago

  • Business
  • Yahoo

Baking giant Bimbo vows to cut artificial colorings by end-2026

By Sarah Morland MEXICO CITY (Reuters) -Grupo Bimbo, one of the world's largest breadmakers, said on Thursday it would cut artificial colorings from all of its products by the end of next year, as consumers turn more health-conscious when shopping for staple foods. Shorter term, executives at the Mexico City-based company said Bimbo's entire bread bun and breakfast range would by the end of this year have a positive nutrition - or a so-called health star rating - of at least 3.5 stars, as it looks to simplify recipes and boost nutrition by 2030. WHY IT'S IMPORTANT Scientists have linked synthetic dyes such as Red 40 and Yellow 5 to behavioral challenges, allergies and respiratory issues in children and other vulnerable consumers, and some major regulators have ordered usage caps and label warnings. In parts of the U.S., some activists have pushed for bans on synthetic dyes particularly in food destined for school meals. BY THE NUMBERS Bimbo estimates it is the largest single supplier of baked goods worldwide, with a close to 4% global market share of a $641 billion industry. It sells thousands of well-known staple products worldwide such as sliced bread and packaged snacks. Last year, these brought in $22 billion in sales. Executives said they did not expect a major cost impact from cutting artificial colorings. KEY QUOTES "By the end of 2026, we will have removed artificial colors from all our portfolio and by 2030 we're going to ensure that 100% of our baked goods and snacks will be made with simple, natural recipes," Bimbo Chief Financial Officer Diego Gaxiola told analysts in a call. "We're seeing that for younger consumers functional benefits are clearly important. It's not a fad, it's a trend." Sign in to access your portfolio

Baking giant Bimbo vows to cut artificial colorings by end-2026
Baking giant Bimbo vows to cut artificial colorings by end-2026

Yahoo

time5 days ago

  • Business
  • Yahoo

Baking giant Bimbo vows to cut artificial colorings by end-2026

By Sarah Morland MEXICO CITY (Reuters) -Grupo Bimbo, one of the world's largest breadmakers, said on Thursday it would cut artificial colorings from all of its products by the end of next year, as consumers turn more health-conscious when shopping for staple foods. Shorter term, executives at the Mexico City-based company said Bimbo's entire bread bun and breakfast range would by the end of this year have a positive nutrition - or a so-called health star rating - of at least 3.5 stars, as it looks to simplify recipes and boost nutrition by 2030. WHY IT'S IMPORTANT Scientists have linked synthetic dyes such as Red 40 and Yellow 5 to behavioral challenges, allergies and respiratory issues in children and other vulnerable consumers, and some major regulators have ordered usage caps and label warnings. In parts of the U.S., some activists have pushed for bans on synthetic dyes particularly in food destined for school meals. BY THE NUMBERS Bimbo estimates it is the largest single supplier of baked goods worldwide, with a close to 4% global market share of a $641 billion industry. It sells thousands of well-known staple products worldwide such as sliced bread and packaged snacks. Last year, these brought in $22 billion in sales. Executives said they did not expect a major cost impact from cutting artificial colorings. KEY QUOTES "By the end of 2026, we will have removed artificial colors from all our portfolio and by 2030 we're going to ensure that 100% of our baked goods and snacks will be made with simple, natural recipes," Bimbo Chief Financial Officer Diego Gaxiola told analysts in a call. "We're seeing that for younger consumers functional benefits are clearly important. It's not a fad, it's a trend." Error in retrieving data Sign in to access your portfolio Error in retrieving data

Baking giant Bimbo vows to cut artificial colorings by end-2026
Baking giant Bimbo vows to cut artificial colorings by end-2026

Reuters

time5 days ago

  • Business
  • Reuters

Baking giant Bimbo vows to cut artificial colorings by end-2026

MEXICO CITY, July 24 (Reuters) - Grupo Bimbo ( opens new tab, one of the world's largest breadmakers, said on Thursday it would cut artificial colorings from all of its products by the end of next year, as consumers turn more health-conscious when shopping for staple foods. Shorter term, executives at the Mexico City-based company said Bimbo's entire bread bun and breakfast range would by the end of this year have a positive nutrition - or a so-called health star rating - of at least 3.5 stars, as it looks to simplify recipes and boost nutrition by 2030. Scientists have linked synthetic dyes such as Red 40 and Yellow 5 to behavioral challenges, allergies and respiratory issues in children and other vulnerable consumers, and some major regulators have ordered usage caps and label warnings. In parts of the U.S., some activists have pushed for bans on synthetic dyes particularly in food destined for school meals. Bimbo estimates it is the largest single supplier of baked goods worldwide, with a close to 4% global market share of a $641 billion industry. It sells thousands of well-known staple products worldwide such as sliced bread and packaged snacks. Last year, these brought in $22 billion in sales. Executives said they did not expect a major cost impact from cutting artificial colorings. "By the end of 2026, we will have removed artificial colors from all our portfolio and by 2030 we're going to ensure that 100% of our baked goods and snacks will be made with simple, natural recipes," Bimbo Chief Financial Officer Diego Gaxiola told analysts in a call. "We're seeing that for younger consumers functional benefits are clearly important. It's not a fad, it's a trend."

Welch's makes major change to favorite product after ‘natural source' ingredients push
Welch's makes major change to favorite product after ‘natural source' ingredients push

New York Post

time18-07-2025

  • Health
  • New York Post

Welch's makes major change to favorite product after ‘natural source' ingredients push

A food and beverage company will be making a major ingredient change to one of its most beloved snacks. And the fix comes just ahead of this year's back-to-school season. Welch's Fruit Snacks, headquartered in Park Ridge, New Jersey, announced this week it will remove artificial dyes. The ingredients will be replaced with colors that come from 'natural sources,' according to a Welch's Fruit Snacks news release. The rollout involves three flavor packs: Mixed Fruit, Berries 'n Cherries and Fruit Punch. Fox News Digital reached out to the maker of the snacks, PIM Brands, for comment. 'This marks an important milestone in Welch's Fruit Snacks' commitment to exclusively use colors from natural sources in all products across the portfolio by early 2026,' according to the release. Jason Levine, PIM Brands chief marketing officer, said consumers and their families are always the top priority. Welch's will remove artificial dyes from its Fruit Snacks. Aaron – 'The move to colors from natural sources began over a decade ago and is already reflected in products launched since 2018,' Levine said in the release. 'Just in time for back-to-school, we're proud to begin rolling out our best-selling flavors made without artificial dyes and without compromising on the things we know people love about Welch's Fruit Snacks: real fruit and great taste.' Welch's Mixed Fruit Snacks currently contain natural and artificial flavors: annatto (color), turmeric (color), Red 40 and Blue 1. Jason Levine, PIM Brands chief marketing officer, said consumers and their families are always the top priority. Wikipedia / sweetfixNYC The U.S. Department of Health and Human Services (HHS) announced in April that it will be working with industry leaders to eliminate synthetic dyes from the food supply by the end of next year. Among the dyes HHS is looking to get rid of are Red 40 and Blue 1. Red 40 has been associated with increasing hyperactivity, possibly irritability, and more susceptibility to children, according to WebMD. Children diagnosed with Attention-Deficit/Hyperactivity Disorder (ADHD) also tend to be more sensitive to such additives, per WebMD.

Which companies have agreed to drop artificial food dyes?
Which companies have agreed to drop artificial food dyes?

The Hill

time15-07-2025

  • Business
  • The Hill

Which companies have agreed to drop artificial food dyes?

Video above: FDA announces in April 2025 that it will phase out food dyes. (NEXSTAR) — Dozens of companies that make ice cream and frozen dairy desserts announced on Monday that they would remove artificial food dyes from their products by 2028, marking yet another voluntary move away from such food coloring within the food industry. It comes in response to a mission set forth by Health and Human Services Secretary Robert F. Kennedy Jr. to remove the artificial additives. Why are companies ditching artificial dyes? In April, Food and Drug Administration Commissioner Marty Makary said the agency would move to eliminate several synthetic dyes by the end of next year. That includes Green 3, Red 40, Yellow 5, Yellow 6, Blue 1, and Blue 2. Red 3 was set to be banned in food by 2027 because it caused cancer in laboratory rats; the FDA called for that deadline to move up. A new Texas law could have wider effect on how food products are made, experts suggest The agency is relying largely on voluntary efforts by food manufacturers but also plans to establish a standard and timeline for the food industry to switch to natural alternatives and revoke authorization for dyes not in production. Additionally, the FDA said it would authorize four new natural color additives. Which companies have said they'll stop using dyes? Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world's largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers can use natural hues made from beets, algae and crushed insects and pigments from purple sweet potatoes, radishes and red cabbage. Among those that have recently announced plans to ditch synthetic colors are General Mills, Pepsico, ConAgra, Nestle, McCormick, Tyson Foods, Sam's Club, JM Smucker, Hershey, and Kraft Heinz. In-N-Out confirmed to Nexstar's KLTA in May that it was removing artificial coloring from some items. Nonetheless, relying on voluntary action rather than regulatory requirements won't guarantee compliance, said Thomas Galligan, a scientist with the Center for Science in the Public Interest, a consumer advocacy group. 'Talk is cheap,' Galligan said. 'It's easy for companies to make promises to look like they're being compliant and generate goodwill among consumers and the Trump administration, but it remains to be seen if they will actually follow through.' Not every company is joining in. Mars, which makes Skittles and M&M's, has been a hold-out, according to reports. Are artificial dyes bad? Artificial dyes are used widely in U.S. foods. In Canada and in Europe — where synthetic colors are required to carry warning labels — manufacturers mostly use natural substitutes. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that the approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' Which foods contain Red 3, the dye now banned by the FDA? The FDA currently allows 36 food color additives, including eight synthetic dyes. Removing dyes from the food supply will not address the chief health problems that plague Americans, said Susan Mayne, a Yale University chronic disease expert and former director of the FDA's food center. 'With every one of their announcements, they're focusing in on something that's not going to accomplish what they say it is,' Mayne said of Kennedy's initiatives. 'Most of these food dyes have been in our food supply for 100 years. … So why aren't they driving toward reductions in things that do drive chronic disease rates?'

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