Latest news with #ShakeShack
GMA Network
18 hours ago
- Business
- GMA Network
Shake Shack debuts breakfast menu in select branches for a limited time
Shake Shack is shaking things up in Manila! The fast food chain is rolling out a breakfast menu beginning this July in two locations: Central Square in BGC and at the Ninoy Aquino International Airport Terminal 3. On the limited-time lineup are three breakfast sandwiches: the classic Egg N' Cheese (P215), Arugula, Egg N' Cheese (P225) with white cheddar, and the Bacon, Egg N' Cheese (P295) featuring applewood smoked bacon. All are made with griddled cage-free eggs and served on a soft, toasted non-GMO potato bun. Completing the breakfast offering are crispy Breakfast Potatoes (P180), served with a creamy-spicy Shack breakfast sauce, plus a no-egg option in the Grilled Cheese (P170). Early risers can pair their meals with hot or iced coffee (P140–P200) brewed from a premium blend of Arabica and Robusta beans sourced from Colombia, Brazil, and Indonesia. Shake Shack's breakfast menu will be available at Central Square from 7 a.m. to 10 a.m., while those catching early flights can enjoy the menu at NAIA Terminal 3 (pre-departure area) from 3 a.m. to 10 a.m. — Hermes Joy Tunac/LA, GMA Integrated News
CNBC
a day ago
- Business
- CNBC
The charts are showing this burger chain can soon blow through its all-time highs
I believe Shake Shack is on the attack for a continuation to and through all-time highs, possibly once and for all. I last wrote about SHAK in February of last year and first added this company to our growth portfolio on Feb. 2, 2024. It's been a volatile ride since then, as the company navigates expansion in a competitive fast casual dining space, as well as a rich valuation that has some reluctant to chase into all-time highs. Looking at the weekly chart, first we see a third attempt since 2021 to break through the $140 region. Looking at the lower volume chart, we see a blue wall of volume mostly above the 50-week average volume (5.76 million shares per week) that screams institutional accumulation, despite the high valuation. Below that, we see consistent top-line revenue growth since 2021 ranging from 15% to 20%. Just above that, are the GAAP EPS figures that show a nasty decline in 2024 of 48.81%. Non-GAAP earnings, however, surged 148.6% year over year. The discrepancy was from the September 2024 earnings — where management listed several key "one-time" items. As we move to the daily chart, you can see discrepancy in Q3 2024 GAAP vs non-GAAP earnings at the bottom of the chart. Looking at the price bars on the far left of the chart, you'll see the stock gapped up that day. Turning back to the hard right edge of the chart, we see a test of the key $140-zone happening again with Q3 earnings set to be reported in 30 days. Before then, I would not be surprised to see a pullback towards the former resistance-turned-support zone around $130 that can be used for entries. Looking at the yearly change in EPS, the rich valuation can be overlooked in this momentum stock for now: 2023: +219% 2024: +148% 2025 expected: +44.8% 2026 expected: 24.9% I would buy the stock and forget about it for a few years, rather see if the recent upgrades from Barclays and Oppenheimer can materialize. The company has aggressive expansion plans of 45-50 company-operated outlets in 2025 and with global licensing deals expected. The company has 570 locations worldwide, according to the company website. Shake Shack is emphasizing digital sales with approximately 38% of total transactions are done on the app with additional functionality expected. We hold SHAK in two of our portfolios at Inside Edge Capital. In our flagship growth portfolio (Tactical Alpha Growth), we hold a 2.5% position after increasing from 1% on the May 28th 2025 reallocation. In our faster money "Active Opps" account, we hold a 5.23% allocation. If we can sustain a break above the $140.00 resistance level, I will look to increase the holding size in both while trailing my risk management levels higher. -Todd Gordon, Founder of Inside Edge Capital, LLC We offer active portfolio management and regular subscriber updates like the idea presented above. DISCLOSURES: Gordon owns SHAK personally and in his wealth management company Inside Edge Capital. All opinions expressed by the CNBC Pro contributors are solely their opinions and do not reflect the opinions of CNBC, NBC UNIVERSAL, their parent company or affiliates, and may have been previously disseminated by them on television, radio, internet or another medium. THE ABOVE CONTENT IS SUBJECT TO OUR TERMS AND CONDITIONS AND PRIVACY POLICY . THIS CONTENT IS PROVIDED FOR INFORMATIONAL PURPOSES ONLY AND DOES NOT CONSITUTE FINANCIAL, INVESTMENT, TAX OR LEGAL ADVICE OR A RECOMMENDATION TO BUY ANY SECURITY OR OTHER FINANCIAL ASSET. THE CONTENT IS GENERAL IN NATURE AND DOES NOT REFLECT ANY INDIVIDUAL'S UNIQUE PERSONAL CIRCUMSTANCES. THE ABOVE CONTENT MIGHT NOT BE SUITABLE FOR YOUR PARTICULAR CIRCUMSTANCES. BEFORE MAKING ANY FINANCIAL DECISIONS, YOU SHOULD STRONGLY CONSIDER SEEKING ADVICE FROM YOUR OWN FINANCIAL OR INVESTMENT ADVISOR. Click here for the full disclaimer.
Time Out
a day ago
- Entertainment
- Time Out
A Michelin star London restaurant has created a burger for Shake Shack
Marylebone 's very tasty AngloThai is getting stuck into fast food. For one day only, the Michelin star restaurant is collab-ing with Shake Shack to release a special, limited edition burger. Its skilled head chef and co-founder John Chantarasak has created the special menu item by artfully bringing together an Aberdeen Angus beef burger fried in red curry paste, which is then topped with ox tongue glazed in scallop roe and smoked chilli jam, before some wild garlic and green olive purée is added, alongside som tam infused pickles. Gosh. The whole thing is served on a toasted potato bun brushed with spiced honey butter. It'll be available on July 11 at the Covent Garden branch of Shake Shack only, from 12pm until they sell out. You'll also be able to order some laab spiced fries; crinkle cut fries seasoned with a laab spice blend, and topped with fermented yellow soybean mayonnaise and wild garlic sweet chilli relish. AngloThai opened at the end of 2024, and won its first Michelin star within months of launching. The restaurant fuses Thai flavours with British, seasonal ingredients. Time Out gave it a glowing five star review, and praised its 'reimagining [of] some of Thailand's most celebrated dishes via the lens of fastidious fine dining'. 'As a long-time admirer of Shake Shack, I'm thrilled to be creating my very own burger and fries that showcase the bold flavours and ingredients we like to cook with on our menus at AngloThai,' says Chantarasak. 'I'm a big fan of the mustard-fried burger technique seen in America and wanted to take inspiration from this by frying beef fat red curry paste into the burger patty as it sizzles on the plancha, giving a rich and warming flavour to the meat. I'm also grilling slices of beef tongue and glazing them in a Thai-style chilli jam made from roasted chillies and smoked scallop roes, giving the burger deep umami and celebrating a lesser used, but very delicious cut of beef.' Net proceeds from the sales of the AngloThai burger and fries will go towards north London food charity and agroecological farm, Grow.
Forbes
2 days ago
- Lifestyle
- Forbes
6 Pickle Recipes For Summer - Popsicles, Cocktails, Cupcakes And More
From cocktails to cupcakes, folks have developed many pickle recipes to fuel the current pickle ... More craze. July is National Pickle Month, and the timing could not be better as pickles have taken over the internet, with the #pickle hashtag accumulating nearly 10 billion hits on TikTok. Pickle recipes and retail products are popping everywhere, from pickle lemonade to instant noodles, snocones, and – yes – pickle cupcakes. There are many pickle-flavored products already on the shelves, with more on the way. For instance, a limited-time Cup Noodles Dill Pickle flavor from Nissin is now available online and in-stores nationwide at Walmart, Albertsons and other retailers. Restaurant chains are taking notice, too. Shake Shack introduced fried pickles as a side, and Popeyes' went even further with a complete pickle-infused menu. The national pickle craze became fully evident when Top Chef featured a 'Pickle Me This' episode, which included Bubbies naturally fermented dill pickles. It seems that the summer of pickles has fully arrived. While pickle brine is praised for its hydrating properties thanks to its high content of electrolytes and sodium, naturally fermented pickles go a step further by providing healthy probiotics, too. So, when you enjoy a salty tangy treat this summer, you can feel better knowing that you are consuming something that is also good for you. Pickle recipes are as simple as a homemade flavored snowcone: crush ice in a blender, pour cold pickle juice over the ice and garnish with a pickle. But if you want to get more creative, here are a few pickle recipes to get your mouth watering and your summer entertaining ideas on trend. These colorful popsicles are made with different flavors of Olive My Pickle's live brines. Good and ... More good for you. Pickle Popsicles Olive My Pickle makes a line of fermented pickles, as well as LiveBrine probiotic pickle juice in various flavors which can be used in a wide variety of applications, such as these colorful pockle popsicles. Pour your choice of LiveBrine Probiotic Pickle Juice into popsicle molds. For a sweeter popsicle, mix the LiveBrine with fruit juice or fruit puree. Add Kosher Dill Pickle coins or fruit slices, if desired. Freeze for at least 8 hours. This recipe can be tailored by adding hot sauce, spices and even spirits like tequila or vodka. Bubbies Pickles are a wideley available brand of naturally fermented pickles which recently expanded to Whole Foods Market and H-E-B, and will introduce new products later this year. Slice the dill pickles and add them to a blender or food processor. Add the brine, hot sauce, and spices. Blend until pickles are broken up, and the consistency of the mix is like a smoothie. Pour into popsicle molds and freeze for six hours or overnight. * Adding a small amount of alcohol or sugar will soften the popsicles if you find them too hard. This Sweet & Spicy Pickled Whiskey Sour is a fabulous summery take on the classic cocktail. Pickled Cocktails Adding pickle juice can balance the sweetness of cocktails, while the salinity can amplify other ingredients. You can also make a pickle spritz with just soda water and pickle juice over ice, with all the hydration benefits and none of the hangover. For an extra savory burst of pickle, rim your glases with Twang Pickle Salt. Place all liquid ingredients in a cocktail shaker. Fill with ice and shake. Press lemon wedge around inside of a cocktail glass. Strain liquid into glass and garnish with lemon wedge. Grillo's Pickles started in 2008 out of a wooden cart in downtown Boston. The cold and crunchy pickles quickly garnered a loyal following, and now boast a whole line of products available nationwide. Try them in this cool take of the classic G&T. Fill a chilled glass with ice cubes. Add gin, tonic water, and Grillo's Italian Dill Chips pickle brine. Stir well. Garnish with Grillo's Italian Dill Chip, lemon wedge and dill from the pickle brine. This tangy and crunchy salad is the perfect side for a summer picnic or backyard barbecue. Dill Pickle Chickpea Salad An excellent option for a refreshingly tangy side dish for any backyard barbecue, summer potluck, or as a quick and tasty weeknight dinner. Mix diced veggies with chickpeas. Top with LiveBrine Pickle Juice and olive oil. Add dill, salt and pepper to taste, and toss well. Use probiotic pickle juice to flavor an tenderize meats for the grill, such as these tangy, spicy ... More wings. Pickle Brine Chicken Wings Place wings into a resealable plastic bag. Add pickle brine and minced garlic and rub together. Refrigerate, laying flat, for 4-6 hours, then drain brine, remove wings and pat dry. Add oregano, smoked paprika, chicken rub seasoning and Cajun seasoning in a small bowl and combine thoroughly. Coat wings in olive oil and add dry rub spreading evenly on both sides. Heat the grill to 425°F. Place wings on grill, close the lid and cook thoroughly, about 25-30 minutes, flipping every 5 minutes. These can also be made in the oven at the same temperature. Pickle cupcakes? You bet. Sweet and tangy bread and butter pickles give these treats a unique and ... More delicious flavor. Vegan Peanut Butter Pickle Cupcakes You can also make these cupcakes non-vegan by substituting the vegan egg and dairy for real egg and dairy products. Preheat your oven to 350 degrees F. Line your cupcake tray with liners or grease it thoroughly. Make your flax egg by combining the ground flax with the water and allowing it to sit for 5-10 minutes. Once the flax egg is gelatinous, cream together butter, brown sugar, flax egg, and vanilla. Slowly add in flour, salt, and baking soda. Mix until combined. Add the almond milk and vegan sour cream, then mix until fully combined. Once the mixture is combined, add peanut butter and continue to mix until combined. Slowly add in Bubbies Bread + Butter Chips and gently fold them into the batter. Fill each cupcake liner with approx 2 tbsp of batter, or until each liner is 3/4 full. Bake for 22-25 minutes, until you are able to insert a toothpick into the cupcake and cleanly remove it. Allow cupcakes to cool for 15 minutes before frosting. While the cupcakes are baking, begin to make the frosting. Combine the vegan cream cheese, butter, and Bubbies Bread and Butter pickle juice and mix. Once it is well combined, slowly add in the confectionary sugar, 1/2 cup at a time. Continue to mix until frosting develops. Pipe frosting onto cooled cupcakes and garnish with a Bubbies Bread and Butter pickle. Store in an air-tight container in a cool area for up to five days. Try these pickle recipes this summer and celebrate their myriad applications outside of eating them right out of the jar with the refrigerator door open.
Yahoo
6 days ago
- Business
- Yahoo
Shake Shack Set for Positive Adjusted EBITDA Revisions Through 2026, Oppenheimer Says
Shake Shack (SHAK) is poised for positive revisions to its core earnings through 2026 as its outlook Sign in to access your portfolio
