Latest news with #SignificantContributiontoFoodSafetyAward
Otago Daily Times
12 hours ago
- Health
- Otago Daily Times
Food safety stalwart given recognition
Photo: suppied Four decades of food safety work have earned a local scientist national recognition. University of Otago food science Professor Phil Bremer (pictured) has been named winner of the Significant Contribution to Food Safety Award at the New Zealand Institute of Food Science and Technology's Industry Awards. In a statement, New Zealand Food Safety deputy director-general Vincent Arbuckle said they were delighted to present Prof Bremer with the award. "With more than 40 years of contributions to the food safety sector, Prof Bremer has made a significant contribution to food safety science ... His work has helped build effective food safety culture, industry best practice, equipment and processing technology, product and packaging development, and science and research." A key achievement of his was leading the development of a guide to prevent contamination of infant formula with Cronobacter, a lethal bacterium for infants under six months old. Prof Bremer serves as chief scientist at the New Zealand Food Safety and Scientific Research Centre and sits on several industry steering groups. — APL
Otago Daily Times
2 days ago
- Health
- Otago Daily Times
Work on food safety recognised
Phil Bremer. Photo: supplied Southern scientist Phil Bremer's more than 40-year contribution to the food safety sector was recognised last week. The professor of food science at the University of Otago was presented the Significant Contribution to Food Safety Award. Prof Bremer, of Dunedin, said it was a privilege to be recognised "for a career you've really enjoyed". New Zealand Food Safety deputy director-general Vincent Arbuckle said Prof Bremer's many achievements included leading the development of a guide to prevent contamination of infant formula with Cronobacter, a lethal bacterium for infants younger than 6 months. "New Zealand dairy companies now benefit from this resource, which helps to ensure the safety of infant formula for the youngest consumers, at home and abroad," he said. "With more than 40 years of contributions to the food safety sector, Prof Bremer has made a significant contribution to food safety science, publishing more than 200 academic papers. "His work has helped build effective food safety culture, industry best practice, equipment and processing technology, product and packaging development, and science and research." Prof Bremer is a current member on several industry steering groups and the chief scientist at New Zealand Food Safety and Scientific Research Centre. The award was presented at the joint annual conference of the centre and New Zealand Institute of Food Science and Technology in Palmerston North.
Scoop
7 days ago
- Health
- Scoop
Recognition For 40-Year Contribution To Strong Food Safety Culture And Sector
Press Release – New Zealand Food Safety With more than 40 years of contributions to the food safety sector, Professor Phil Bremer has made a significant contribution to food safety science, publishing more than 200 academic papers. New Zealand Food Safety congratulates Professor Phil Bremer for scooping this year's Significant Contribution to Food Safety Award at New Zealand Institute of Food Science and Technology's Food Industry Awards last night. In addition to his roles as Professor of Food Science at University of Otago and Chief Scientist New Zealand Food Safety and Scientific Research Centre (NFSSRC), Professor Phil Bremer is also an active member on several industry steering groups. 'We are delighted to present Professor Bremer with the award,' says New Zealand Food Safety deputy director-general Vincent Arbuckle. 'With more than 40 years of contributions to the food safety sector, Professor Bremer has made a significant contribution to food safety science, publishing more than 200 academic papers. 'His work has helped build effective food safety culture, industry best practice, equipment and processing technology, product and packaging development, and science and research.' Among his many achievements are leading the development of a guide to prevent contamination of infant formula with Cronobacter, a lethal bacterium for infants under 6 months of age. 'New Zealand dairy companies now benefit from this resource, which helps to ensure the safety of infant formula for the youngest consumers, at home and abroad,' says Mr Arbuckle. 'Professor Bremer has made an immense contribution to the quality and breadth of food safety science in New Zealand, and to the strength of the wider food safety sector, with a number of leadership roles in New Zealand food safety associations and societies across his 40-year career. He also passes on his knowledge undertaking significant post-graduate supervision.' Mr Arbuckle says New Zealand Food Safety's ongoing support of the award is an important opportunity to celebrate champions of food safety culture, research and applications in food production. 'We applaud Professor Bremer, all 2025 award nominees and past winners whose contributions and commitment support New Zealand's world-class food safety system,' says Mr Arbuckle. Previous winners of the Significant Contribution to Food Safety Award include Dr Pierre Venter (2024) and Dr Rob Lake (2023).
Scoop
26-06-2025
- Health
- Scoop
Recognition For 40-Year Contribution To Strong Food Safety Culture And Sector
New Zealand Food Safety congratulates Professor Phil Bremer for scooping this year's Significant Contribution to Food Safety Award at New Zealand Institute of Food Science and Technology's Food Industry Awards last night. In addition to his roles as Professor of Food Science at University of Otago and Chief Scientist New Zealand Food Safety and Scientific Research Centre (NFSSRC), Professor Phil Bremer is also an active member on several industry steering groups. 'We are delighted to present Professor Bremer with the award,' says New Zealand Food Safety deputy director-general Vincent Arbuckle. 'With more than 40 years of contributions to the food safety sector, Professor Bremer has made a significant contribution to food safety science, publishing more than 200 academic papers. 'His work has helped build effective food safety culture, industry best practice, equipment and processing technology, product and packaging development, and science and research.' Among his many achievements are leading the development of a guide to prevent contamination of infant formula with Cronobacter, a lethal bacterium for infants under 6 months of age. "New Zealand dairy companies now benefit from this resource, which helps to ensure the safety of infant formula for the youngest consumers, at home and abroad,' says Mr Arbuckle. "Professor Bremer has made an immense contribution to the quality and breadth of food safety science in New Zealand, and to the strength of the wider food safety sector, with a number of leadership roles in New Zealand food safety associations and societies across his 40-year career. He also passes on his knowledge undertaking significant post-graduate supervision.' Mr Arbuckle says New Zealand Food Safety's ongoing support of the award is an important opportunity to celebrate champions of food safety culture, research and applications in food production. "We applaud Professor Bremer, all 2025 award nominees and past winners whose contributions and commitment support New Zealand's world-class food safety system," says Mr Arbuckle. Previous winners of the Significant Contribution to Food Safety Award include Dr Pierre Venter (2024) and Dr Rob Lake (2023).
