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Vogue Singapore
07-07-2025
- Entertainment
- Vogue Singapore
Where to eat, drink and shop in Singapore, according to Salt Salon
Sisters Sarah and Sonia Tan run Salt Salon, a private supper club spreading like fire through word-of-mouth among creative circles, thanks to the duo's eye for detail. With Sarah in the kitchen and Sonia on mood, lighting and design, they host intimate gatherings where the food is approachable but deeply felt—and the vibes are always immaculate. Their first cookbook, Soup , is a collection of modular, nostalgic recipes tied to family, travel and memory. Soup is the first cookbook by Salt Salon, written by Sarah and captured by Sonia. Crispin Tan Today, 'home' is a loaded word for the duo. 'I am always grateful to have had the privilege to experience life in a different country. My sister and I lived in New York together for most of our 20s and they were such formative years for the both of us,' says Sarah. 'I would say that home is not a place or geography in particular, but a feeling and energy we have harnessed for ourselves. In a literal sense, I love that I can be physically close to my family now.' 'From the food we prepare by hand to the content we create together, the act of making helps us feel rooted to home' Sonia echoes this sentiment: ' Over time, I've come to understand that home is an internal space where I feel safe, grounded and free to create. It's wherever my people are, but also wherever I can move with intuition, using my hands or eyes to shape something from everyday living. At Salt Salon, we place great emphasis on the act of making . From the food we prepare by hand to the digital content we create together, everything begins with the act of creating. In this way, making helps me feel rooted—and I hope it opens the door to a community that shares this impulse.' Here, the sisters share their favourite third spaces in Singapore—from the local eateries they'd rather gatekeep to under-the-radar stores, bars and side neighbourhoods they keep coming back to. André Wee 1 / 5 The local restaurant you tend to gatekeep: Sarah: My Cosy Corner at Coronation Plaza for the popiah and mee siam . We've been going there for over 10 years and it is our go-to for a quick lunch or even to bring friends visiting Singapore from abroad. I never tire of that first bite of popiah — it's a textural dream come true. Sonia: I missed tutu kueh so much when I was living in New York that I bought the moulds and tried to make it myself (I was extremely humbled). Unfortunately, it now feels like a dying trade as I remember there being so many more stalls around as a kid. Mr Ho's Tutu Kueh in Boon Keng is a recent favourite; he mills the rice flour every day and you can taste the freshness. Sonia Tan 2 / 5 The third space where you feel the most you: Sarah: I love waking up early in the morning to make a trip to the wet market. I frequent Chia's Vegetables Supply. I especially love when I spot an unfamiliar herb or green, and the shopkeeper tells me about new ways of preparation. For poultry, I love James Lim Chicken & Duck Supplier, a family-run store at Empress Market. Sonia: I love going to the National Library on Middle Road, specifically for the reference library on the eighth floor. They have a great collection of art and design books that I love to browse when I'm in need of inspiration. @asian_palette_singapore_ 3 / 5 A hidden gem shopping address: Sarah: Lau Choy Seng on Temple Street in Chinatown has a wide array of everything you might need in the kitchen, from a simple Microplane grater to the coveted Robot Coupe. For table accoutrements, my go-to in Singapore is Asian Palette in Tanglin Mall. The owner, Fiona, sources antiques and curios from all around the world in addition to designing her own pieces, often collaborating with artisans in Southeast Asia. Sonia: There's a real hidden gem nestled among the mass of long-time shops in Holland Road Shopping Centre: Han's Treasures. I stumbled upon it one day and was really taken by his curation of jewellery. Sometimes he even works with craftsmen in the Southeast Asian region to create custom pieces, like silver artisans in Bali. @lafiandraristorante 4 / 5 Best date-night spot: Sarah: Tims Restaurant & Cafe in Toa Payoh. The owner is Nepalese and this neighbourhood joint serves Western food. When I think of dining out as a kid (and way before I was even remotely functional in the kitchen), this place will always come to mind. Sonia: Lafiandra Ristorante in Tanglin is cosy, simple and feels like a trattoria. The restaurant has been around for almost 20 years and we started dining there when they were still at the old Singapore Art Museum. The couple who first opened it still run the place and it always feels like returning to a part of my childhood whenever we visit. @banelesg 5 / 5 Your favourite coffee haunt: Sarah: There is a cafe-cum-bakery in the vicinity of where I live called Banelé. It specialises in a very crusty banana bread (that virtually tastes like a canelé, hence the ingenious name) but I usually just swing by for a coffee as well. Sonia: I love going to YY Kafei Dian for my Kopi Siew Dai. If I'm feeling like having third-wave coffee or somewhere a bit more quiet in general, Narrative Coffee at Bras Basah is my go-to cafe. They have a bar counter for single seats and I love going there to do a quick sketch whenever I feel like working outside. Vogue Singapore's July/August 'Home' issue will be out on newsstands from 13 July and available to preorder online.
ABC News
01-07-2025
- Entertainment
- ABC News
Why Soup and Caleb Finn want to see better protections for the kids of family influencers
Like many influencers, 'Soup' has made a name for herself on TikTok by candidly sharing the highs and lows of motherhood. Yet the 18-million-plus followers of the 29-year-old and her partner Caleb Finn — who are some of the biggest creators in Australia — have never once seen the faces of their kids. "We looked a lot into children that had grown up in [the influencer] industry and how it affected them mentally and socially," the Melbourne local told triple j Hack. "We decided that we'd give our children fake names, we'd cover their faces, and very limitedly show them online." But not everyone's drawing the line where Soup and Caleb are; social media is full of parents filming their kids 24/7, pranking them, using their real names and essentially creating a brand for themselves and their family. It's a huge business and, despite the looming social media ban facing under-16s, it's an industry that still goes largely unregulated in Australia. Crystal Abidin, Professor of Internet Studies at Curtin University and the author of an upcoming book about child influencers, says while there are "long-standing guidelines" for how child actors should be treated, it becomes "fuzzy territory" when influencers are involved. For example, if a clothing brand was shooting their own ad campaign and wanted to cast a child in it, they'd need to work within state-based laws, which include limitations on working hours, and often require special licences. But if that brand were to simply hire a parenting influencer to shoot their child in the same clothes at home, that child-actor legislation wouldn't necessarily apply. Crystal says when it comes to contracting influencers, brands "aren't really clear on what the safeguards are behind the scenes". "You merely trust [that] their manager, who's probably their mum or parent, acts in their best interest." Sponsored content aside, Faith Gordon — an associate professor in Law at ANU, who specialises in youth justice — says family vlogging raises "immediate ethical concerns". "There's a clear power dynamic … so consent really comes into play quite considerably. "The family home is one of the most private spaces that we have in our lives, somewhere that one would hope to be relaxed … without someone observing them constantly, [let alone] millions of people." And content creation at home makes working hours murky, too. If a child's daily life is being filmed all day every day, when are they really playing, and when are they working? "I definitely think there's a difference between exploitation and representation," Soup says. "You're filming their tantrum, you're filming when they're going through puberty, their worst moments, and you're posting that for millions of people to see." Overseas, some jurisdictions have begun to slowly implement measures to better protect child influencers and family creators. The US states of California and Illinois expanded their child-labour laws last year, requiring parents to set aside a percentage of a child's earnings in a trust they can access as an adult. France introduced similar protections in 2020, when it also regulated the working hours of social media stars and legislated a young influencer's "right to be forgotten". This means platforms, including search engines, must remove all personal data at the child's request, which Gordon says is a key issue in Australia. While it could be uncomfortable or fraught to ask your parent to take down content, she says approaching platforms themselves is often ineffective too, leaving young people "feeling really anxious about the delays and the time that it takes to get content removed". Crystal says China has some of the most comprehensive laws in this area. "It's not just the parent and child who face regulation, it's the brand that contracts them, as well as the platform that hosts that content. "Everybody has a vested interest, whether out of love or fear of penalty, to ensure that the children involved in this industry are … protected and safe." In Australia, if young people feel that content is sexual, harmful or incites violence towards them, they can make a complaint to the e-Safety Commissioner. The Office of the Australian Information Commissioner is also developing a Children's Online Privacy Code, which is currently in consultation and due to come into effect by December 2026. The Code applies to social media services and will amend the Privacy Act and the Australian Privacy Principles to better protect young people online. The Australian Influencer Marketing Council, a not-for-profit industry body, is creating an industry information sheet on working with child and family influencers, to help guide brands on best practice in the area. In the meantime, Soup says it's up to sponsors and platforms to better regulate the booming industry. She says applying child-actor laws to influencer kids is step one. "Brands should put these rules into contracts if they know children are going to be involved in videos. "It's up to brands and social media platforms to … make sure that everyone is doing this in a safe way." For Crystal, legislation and industry leadership will only be strengthened by contribution from online audiences themselves. "[Followers] can spot immediately when something is out of place because they also tend to follow so many different creators," she says. "They [know] when someone is a bit cheeky and trying to fly under the radar of guidelines and law." While it may seem frivolous or fun to an outsider, Gordon stresses that for many of these young people, creating influencer content is a job — and they're entitled to protection. "We're going to ban children 16 and under from many of the platforms where vlogging goes on," Gordon says. "If they can't access these platforms but their content is being posted there, what do we do about that? "It's not something we've heard about from the federal government … and I think it's something that's missing."
Time Business News
16-06-2025
- Health
- Time Business News
How To Handle A Toothache Until You See An Emergency Dentist
Toothaches can disrupt life. You feel discomfort and worry. Before you see a Dentist in Streamwood, Illinois, you need relief. Quick actions can help. First, rinse your mouth with warm salt water. This simple step reduces swelling and cleans the area. Next, gently floss around the sore tooth. This removes trapped food causing pain. For temporary relief, apply a cold compress to your cheek. This eases swelling and numbs discomfort. Additionally, over-the-counter pain relief provides temporary comfort. Follow the instructions carefully. Avoid very hot or cold foods that might increase pain. Refrain from chewing on the affected side. You should focus on soft foods like yogurt or applesauce. These choices minimize pressure on the sore tooth. These steps offer temporary relief. It is crucial to visit a dentist soon. The right care prevents further damage and ensures healing. Prioritize your health without delay. Toothaches happen for various reasons. Cavities, gum infections, and cracked teeth are common causes. Each cause requires specific treatment. Identifying the source helps in managing the pain until professional care is available. When pain strikes, act quickly. Each step provides comfort and can prevent the issue from worsening. Here is a quick checklist: Rinse with warm salt water. This reduces bacteria and soothes the inflamed area. Floss gently to remove food particles. Apply a cold compress to the cheek. This reduces swelling and numbs the area. Take over-the-counter pain medication. Follow dosage instructions carefully. Avoid high-temperature foods and drinks. These can increase sensitivity. Stick to soft foods to prevent further irritation. Foods to Eat Foods to Avoid Yogurt Ice Cream Applesauce Hard Candy Mashed Potatoes Hot Soup Not every toothache needs emergency care. However, certain symptoms demand immediate attention. If you have severe pain, swelling of the face, or a fever, you must visit a dentist. Persistent tooth pain can lead to serious health issues if not treated promptly. Do not hesitate to contact your dentist for guidance. The Centers for Disease Control and Prevention offers valuable information on oral health conditions. Additionally, the National Institute of Dental and Craniofacial Research provides resources to help understand dental health issues. Before you visit the dentist, prepare by noting your symptoms. Describe the pain, its duration, and any triggers. This detail helps the dentist assess your condition quickly. Bringing a list of medications ensures safe and effective treatment. Toothaches demand prompt attention. Taking immediate steps can manage discomfort before seeing a dentist. Remember, these are temporary solutions. Professional dental care is essential for long-term health. Stay proactive in managing your oral health. Your comfort and well-being depend on timely action. TIME BUSINESS NEWS
Tom's Guide
31-05-2025
- Entertainment
- Tom's Guide
'Mountainhead' review: 'Succession' creator skewers super-rich in painfully funny black comedy movie
Watching HBO Max's new movie "Mountainhead" was one of the most uncomfortable viewing experiences I've had in 2025 — and I mean that in the most complimentary way possible. "How can that possibly be a compliment?" I hear you ask. Well, that's because "Mountainhead" is the latest project from "Succession" and "Peep Show" creator Jesse Armstrong, a writer well-versed in bringing us stark satire and repugnant (yet incredibly watchable) characters. "Mountainhead" is now available to stream on HBO Max, and it is, in my opinion, every bit as entertaining as what he's brought us before. The "problem," if you could call it that, is simply that "Mountainhead" sees us spending time with quite possibly Armstrong's least likable set of characters yet. If you dive in, you'll be spending a little over 100 minutes with a crass, crude cadre of odious billionaire tech bros as they hole up in a luxury getaway while the world falls apart outside. They're almost cartoonishly evil, and because laughing at them is quite fun, I still managed to enjoy my stay quite so much. Here's my take on "Mountainhead" and why it's worth streaming now. "Mountainhead" picks up as our four super-rich "friends" — Generative AI magnate and chief crisis architect, Venis (Cory Michael Smith), aging, ailing wealth guru Randall (Steve Carell), "Souper", as in "Soup Kitchen"/Hugo Van Yalk (Jason Schwartzman) and their more liberal developer friend, Jeff (Ramy Youssef) — unite for a poker hang at Soup's newly constructed, utterly soulless Ayn Rand homage of a home. What follows is two hours of increasingly farcical drama, as the billionaire bros trade jabs and business jargon, musing on the state of the world (and how they could perfect it) as the crisis outside continues to spiral, and they continue to scroll past countless horrific events on their devices ... even though they're the architects of that collapse. "Mountainhead" is hot-button, of-the-moment filmmaking (thanks in part to having been shot in March and cut together in a short space of time) and dialogue-heavy viewing. Chiefly, it achieves its goals by gleefully skewering tech titans through a one-two punch of witty writing and excellent ensemble work. All four of our stars deserve praise for their respective turns, though my favorite of the bunch might just be Schwartzman's self-humiliating, slimy turn as Soup, the group's "gracious" host and "impoverished" multi-millionaire who really just wants his pals to, and I quote, "bust a B-nut" and invest in his new health and lifestyle app. Without Armstrong's writing, this would be an intolerable nightmare trip, and yet Armstrong serves up a near-constant stream of lines and laughs that just manage to keep the sense of dread at bay. Spoken by this talented cast, the gleefully nasty script comes alive, and it's this bleakly comic combo that makes our stay at this plutocrat's playhouse somehow still a treat. "Mountainhead" is about as unsubtle as you can get, hammering home again and again that you are spending your time with awful people. That watching the movie didn't feel like I was being forced simultaneously to watch paint dry, endlessly doom-scroll and listen to someone demand I plow my entire life savings into cryptocurrency is testament to Jesse Armstrong and the ensemble's comic sensibilities. "Mountainhead" is a painfully funny swing at the super-rich, one that finds plenty of laughs in even its bleakest and most despicable moments. If you can stomach spending this much time with terrible technocrats and unchecked egos, you're in for a treat. "Mountainhead" is now available on HBO Max and will be broadcast at 8 p.m. ET this evening on HBO. Viewers in the UK will be able to watch "Mountainhead" at 2 a.m. BST on Sky Atlantic and NOW from Sunday, June 1.
Yahoo
17-05-2025
- Entertainment
- Yahoo
Beloved 40+yo Teochew fishball noodle stall closing for good in July
Toa Payoh residents, let me hold your hand as I say this — Hui Ming Mushroom Noodle located in Blk 8 Toa Payoh Lor 7 coffeeshop will be shuttering its business permanently in July 2025 after 40+ years. According to a netizen whose family has been patronising this stall for 4 generations, the stall's closing can be attributed to the uncle's old age. His son has been helping his parents out at the stall, but sadly isn't interested in running the business without them. Hui Ming Fishball Mushroom Noodle is known for their old-school Teochew-style noodle dishes, with a short and sweet menu of just 3 dishes, all priced at S$4.50 and S$6 for a small and big bowl respectively. Their signature Fishball Minced Meat Noodle is what gets customers going back time and time again, even after moving out of the neighbourhood. Whether your choice of noodle is mee pok or mee kia, patrons love that it's packed with a fragrant and spicy flavour that instantly makes you crave another bowl. The next dish is the Fishball Soup, forgoing the classic mee options for a velvety, silky kway teow instead. You can also opt for just the Fishball Soup for a no-carb, high-protein meal. Their fishballs are said to be QQ and delicious, as expected of a stall that specialises in them. When I say that Hui Ming Fishball Mushroom Noodle has a crowd of loyal customers, I'm not exaggerating. A quick scroll through Facebook comments and Google reviews made me realise that this stall has seen the same familiar faces show up every weekend, and watched generations of families grow up. It truly is a long-standing, cherished gem in Toa Payoh. There's no point dwelling on the future, though. Hui Ming Fishball Mushroom Noodle is still open for the next 2 and a half months, so there's still time to head down and stuff yourself with a lifetime's worth of nostalgic, old-school fishball noodles. 第三代 Di San Dai: Father-daughter duo sell affordable fishball noodles and porridge in Chinatown The post Beloved 40+yo Teochew fishball noodle stall closing for good in July appeared first on
