Latest news with #Sprouts
Yahoo
a day ago
- Business
- Yahoo
All In Food Launches Nationally at Sprouts with Craveable, Mission-Driven Snack Bars
LOS ANGELES, July 28, 2025 /PRNewswire/ -- All In Food is proud to announce the national launch of its snack bars at Sprouts Farmers Market. The 6-count packs include three of the brand's most popular flavors: Madagascar Vanilla, Honey + Almond, California Almonds, Dark Chocolate + Sea Salt, and Peruvian Dark Chocolate + Peanut Butter, all crafted with organic ingredients and a commitment to better food for all. All In makes snacks that are undeniably craveable, fueling you and your community. Every purchase helps fund grassroots organizations, expanding access to healthy food across the U.S. "We're All In on making snacks that people truly love—without compromising on quality, values, or impact," said James McGinnis, CEO of All In. "Sprouts is a perfect retail partner to help bring our mission to more people across the country." All In's snack bars are certified USDA Organic, non-GMO, gluten-free, and made without palm oil. The brand's complete product line includes both family-friendly and school-safe options, including a kids' line made in a dedicated nut-free facility and free from the top eight allergens. "All In is showing up where it matters—with nourishing ingredients, great flavor, and a commitment to giving back," said Max Schorr, CEO of GOOD Worldwide and board member at All In. "Launching nationally with Sprouts is an exciting next step toward expanding our reach and community impact throughout the country." You can learn more at or follow @AlInFood on Instagram. ABOUT ALL IN FOOD All In makes organic, craveable snacks that support food access in communities across the U.S. Every purchase helps fund grassroots organizations working to create a healthier, more equitable food system. Originally co-founded by Kristen Bell and a team of changemakers, All In is reimagining what a snack company can do. PRESS CONTACTAlejandra GuerraPress@ View original content to download multimedia: SOURCE All In Food Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Business Wire
4 days ago
- Business
- Business Wire
Sprouts Farmers Market, Inc. Revises Credit Facility
PHOENIX--(BUSINESS WIRE)--Sprouts Farmers Market, Inc. (Nasdaq: SFM) today announced the closing of a $600 million revolving credit facility (the 'Revolving Credit Facility') under a credit agreement dated as of July 25, 2025. The Revolving Credit Facility refinances the company's previous $700 million revolving credit facility, which was replaced in connection with Sprouts' entry into the Revolving Credit Facility. The Revolving Credit Facility contains terms and conditions substantially similar to the company's previous facility, with a commitment expiration date of July 2030, revised pricing terms for loans and commitments thereunder, and additional covenant flexibility. At closing, Sprouts had no outstanding borrowings and letters of credit of $23 million outstanding under the Revolving Credit Facility, with a remaining availability of $577 million. 'While we plan to continue to fund operations and unit growth through our robust cash flow generation, this facility provides Sprouts with financial flexibility as we grow,' said Curtis Valentine, chief financial officer of Sprouts. JPMorgan Chase Bank, N.A., acted as administrative agent, issuing bank, and swingline lender. JPMorgan Chase Bank, N.A., Truist Securities, Inc. and PNC Capital Markets LLC acted as joint lead arrangers and joint bookrunners, Truist Bank and PNC Bank, National Association, acted as co-syndication agents, and Bank of America, N.A., BMO Bank, N.A., and U.S. Bank, National Association acted as co-documentation agents. Forward-Looking Statements This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995 and federal securities laws, and we intend that such forward-looking statements be subject to the safe harbor created thereby. Such forward-looking statements include, among others, our plans regarding unit growth and cash flow generation as well as our company growth. Forward-looking statements are based on our beliefs as well as assumptions made by, and information currently available to, us. The risks and uncertainties to which the forward-looking statements are subject include, without limitation, adverse impacts due to general economic conditions that impact consumer spending or result in competitive responses, our ability to maintain or improve our operating margins, and other risks detailed in the 'Special Note Regarding Forward-Looking Statements,' 'Risk Factors,' and other sections of our Annual Report on Form 10-K and other filings with the Securities and Exchange Commission. Except as required by applicable law or regulation, we disclaim any obligation, and do not intend, to publicly update or review any of our forward-looking statements, whether as a result of new information, future events, or otherwise. Corporate Profile True to its farm-stand heritage, Sprouts offers a unique grocery experience featuring an open layout with fresh produce at the heart of the store. Sprouts inspires wellness naturally with a carefully curated assortment of better-for-you products paired with purpose-driven people. The healthy grocer continues to bring the latest in wholesome, innovative products made with lifestyle-friendly ingredients such as organic, plant-based and gluten-free. Headquartered in Phoenix, and one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the United States, Sprouts employs approximately 35,000 team members and operates more than 450 stores in 24 states nationwide. To learn more about Sprouts, and the good it brings communities, visit
Business Journals
16-07-2025
- Business
- Business Journals
Sprouts seeking an incentive to set up shop in another fast-growing Austin suburb
Endeavor Real Estate Group said a shopping center would be anchored by a 23,000-square-foot Sprouts — but only if tax breaks and grants are offered to offset costs.
News18
15-07-2025
- Science
- News18
Shubhanshu Shukla Down To Earth, India Fly High In Space Odyssey
With this space trip, Shukla became the first Indian to travel to the ISS and only the second to travel to space after Rakesh Sharma's pathbreaking spaceflight Shubhanshu Shukla Return LIVE Updates: Indian astronaut Shubhanshu Shukla and three others from the Axiom-4 mission made a safe landing in the ocean near San Diego on Tuesday afternoon after a 22.5-hour journey from the International Space Station, where they spent 18 days. Following a series of orbital manoeuvres after undocking, the Dragon spacecraft splashed down near the coast of California. The astronauts began their return journey to Earth on Monday as the Dragon Grace spacecraft undocked from the ISS. Shukla and three others, Axiom 4 (Ax-4) crew Commander Peggy Whitson, and Mission Specialists Slawosz 'Suave" Uznanski-Wisniewski and Tibor Kapu embarked on the space odyssey on June 25 from Florida and docked at the ISS on June 26. Who Is Shubhanshu Shukla? Born in Lucknow in 1985, Shubhanshu Shukla completed his schooling in the capital of Uttar Pradesh. He later graduated from the National Defence Academy and was commissioned into the Indian Air Force in 2006. With over 2,000 hours of flying experience on top combat aircraft, he was selected in 2019 for India's Gaganyaan human spaceflight programme and was eventually chosen as the pilot for the Axiom-4 (Ax-4) mission. With this space trip, Shukla became the first Indian to travel to the ISS and only the second to travel to space after Rakesh Sharma's pathbreaking spaceflight as part of the then Soviet Union's mission to Salyut-7 space station in 1984. Captain Shubhanshu Shukla began his research using the Life Sciences Glovebox (LSG) to explore the biological pathways involved in skeletal muscle degradation in space. He conducted a plant study comparing two strains of photosynthetic bacteria to observe their growth and functioning in microgravity. Additionally, he cultivated three strains of microalgae to examine how microgravity affects their growth, metabolism, and genetic activity. Shukla continued working on the microalgae experiment to investigate how these organisms could potentially serve as sustainable sources of food, fuel, or oxygen for long-duration space missions. He also used microscopy to study muscle cell development in space. The Indian astronaut documented the Voyager Tardigrades experiment, which looks into how these resilient microscopic creatures survive and reproduce in space. While recording observations for the myogenesis investigation, Shukla also handled the deployment and stowage of samples for the Space Micro Algae experiment. He irrigated crop seeds as part of the Sprouts project, aimed at understanding how spaceflight influences seed germination and plant growth. The objective of the Sprouts project is to deepen knowledge of sustainable crop production for future long-duration missions in space. During his stay at the ISS, Shukla also interacted with Prime Minister Narendra Modi, school students, and connected with ISRO centres using amateur radio. Why Shubhanshu Shukla's Mission Is Historic For India? The Indian Space Research Organisation (ISRO) views Group Captain Shubhanshu Shukla's space trip as a crucial milestone towards its ambitious Gaganyaan programme, India's first planned crewed mission set for 2027. During his 18 days in space, Shukla experienced 16 sunrises and sunsets daily, as the ISS orbits approximately 400 km above Earth at an impressive speed of 28,000 km per hour. This hands-on experience on the ISS is invaluable for ISRO's Gaganyaan human spaceflight programme, for which ISRO reportedly incurred an approximate cost of Rs 550 crore for Shukla's travel. Group Captain Shubhanshu Shukla himself emphasised that his missions hold 'far-reaching implications beyond science." Dr. V. Narayanan, Chairman of ISRO and Secretary, Department of Space, has also stressed the importance of meticulously documenting all experiments and activities post-Shukla's return, as these will yield vital insights for the Gaganyaan program's development. view comments Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
NDTV
08-07-2025
- Science
- NDTV
Growing Methi To Studying Muscle Cells: Top Biologist Lists Space Experiments
India is poised to mark a historic milestone in its space exploration journey as an Indian astronaut, Shubhanshu Shukla, or Gaganyatri, completes more than half his mission at the International Space Station (ISS) aboard the Axiom 4 mission, launched via SpaceX's Falcon 9 Crew Dragon. This 14-day mission, a collaboration between ISRO, NASA, and Axiom Space, sees the astronaut conduct seven scientific experiments that could help in future of space biology and sustainability in long-duration missions. In an exclusive conversation with NDTV, NASA biologist Dr Sharmila Bhattacharya, and a guest speaker at the Ashoka University, shared detailed insights into some of the Indian experiments and their significance. Dr Bhattacharya, who has flown at least nine experiments on the ISS and trained astronauts, including Sunita Williams, expressed her excitement about India's growing role in space science. Recently, on July 4, ISRO gave an update suggesting that 'Gaganyatri has successfully completed the microgravity experiment involving Tardigrades on board ISS.' In addition, ISRO aims to inspire students and the public by bringing the experience of space closer to Earth through its outreach activities. The microgravity environment provides a great tool to demonstrate scientific principles. During this mission, the Gaganyatri is also conducting science demonstrations on board the ISS, as part of ISRO's planned scientific outreach activity. Sprouting Indian Nutrition in Space One of the most anticipated experiments is titled "Sprouts," led by Dr Ravikumar Hosamani, a former postdoctoral fellow in Dr Bhattacharya's lab. This experiment involves sprouting two culturally and nutritionally significant Indian plants-fenugreek (methi) and green gram (moong dal)-in microgravity. These plants were chosen for their high nutritional value and potential health benefits, including support for bone density, cardiovascular health, and immune function. "These seeds will be sprouted in space, returned to Earth, and analysed for how they responded to the space environment," said Dr Bhattacharya. "This is the first time these specific seeds are being flown, and the data could be invaluable for future space diets." Although the astronaut won't be consuming the sprouts during the mission, the experiment will assess microbial growth and viability, paving the way for future edible space crops. Crop Seeds and Space Agriculture Another experiment, "Crop Seeds on ISS," is being led by Dr Kumaran Sreejalekshmi from the Indian Institute of Space Science and Technology (IIST) in Kerala. This study will expose various Indian crop seeds to the space environment and analyse their germination and growth upon return. While similar studies have been conducted by NASA, ESA, and China, Dr Bhattacharya emphasised the importance of repeating such experiments with region-specific crops. "The more data we gather, especially with seeds relevant to Indian diets, the better we can prepare for sustainable agriculture in space," she noted. Cyanobacteria And Microalgae: Life Support And Beyond Two additional experiments will explore the use of cyanobacteria and microalgae-organisms known for their ability to photosynthesise and produce oxygen. These studies aim to evaluate their potential in environmental control and life support systems (ECLSS) aboard spacecraft. "Cyanobacteria can help regulate oxygen and carbon dioxide levels, while microalgae could serve as both a food supplement and a source of biofuel," explained Dr Bhattacharya. "Understanding how these organisms behave in space is crucial for long-term missions." Myogenesis: Studying Muscle Loss in Space The "Myogenesis" experiment will investigate muscle cell degradation in microgravity. Muscle loss is a well-documented challenge for astronauts, and this study aims to identify biological changes and potential countermeasures. "In vitro studies allow us to examine cellular responses in detail, which is not always possible with human subjects," said Dr Bhattacharya. "This research could inform exercise routines, dietary supplements, or medications to mitigate muscle loss." Visual-Motor-Spatial Adaptation Another experiment will focus on how astronauts' visual and spatial orientation is affected by prolonged exposure to microgravity. Using computer display screens and specialised algorithms, the study will monitor changes in perception and coordination. "Even though astronauts are highly capable, subtle changes in visual-motor function can occur," said Dr Bhattacharya. "This experiment will help us understand and possibly improve how astronauts interact with digital systems in space." A Personal Connection to India's Space Journey Dr Bhattacharya shared a personal anecdote about training Sunita Williams in 2004, long before Williams became a household name in space exploration. "She was in my class of four astronauts, and we spent a month together in Woods Hole, Massachusetts. We've stayed in touch ever since," she said warmly. Williams, known for her love of Indian food and dubbed the "samosa-eating astronaut," exemplifies the deep cultural and scientific ties between India and NASA. Building Toward India's Space Future These experiments are not just isolated studies-they are stepping stones toward India's broader ambitions, including establishing its space station and sending an astronaut to the Moon by 2040, as envisioned by Prime Minister Narendra Modi. "Doing science in space is not easy," Dr Bhattacharya emphasised. "You need approvals, safety checks, and efficient use of mass, volume, and power. But these baby steps by India are essential. The more data we gather now, the better prepared we'll be for future missions." She praised the collaborative nature of the Axiom 4 mission, calling it a model for international cooperation. "Science is best done collectively. ISRO's partnership with NASA and Axiom is a great example of how nations can work together to push the boundaries of knowledge."
